Deboner vs seafood processor

The differences between deboners and seafood processors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 6-12 months to become both a deboner and a seafood processor. Additionally, a deboner has an average salary of $26,702, which is higher than the $23,630 average annual salary of a seafood processor.

The top three skills for a deboner include assembly line, safety procedures and debone. The most important skills for a seafood processor are cleanliness, processing equipment, and gut.

Deboner vs seafood processor overview

	Deboner	Seafood Processor
Yearly salary	$26,702	$23,630
Hourly rate	$12.84	$11.36
Growth rate	1%	2%
Number of jobs	79	8,962
Job satisfaction	-	-
Most common degree	High School Diploma, 62%	High School Diploma, 49%
Average age	42	42
Years of experience	12	12

Deboner vs seafood processor salary

Deboners and seafood processors have different pay scales, as shown below.

	Deboner	Seafood Processor
Average salary	$26,702	$23,630
Salary range	Between $17,000 And $40,000	Between $19,000 And $29,000
Highest paying City	Gainesville, GA	Bellingham, WA
Highest paying state	North Dakota	Maine
Best paying company	Mar-Jac Poultry	PeopleReady
Best paying industry	-	Manufacturing

Differences between deboner and seafood processor education

There are a few differences between a deboner and a seafood processor in terms of educational background:

	Deboner	Seafood Processor
Most common degree	High School Diploma, 62%	High School Diploma, 49%
Most common major	Business	Business
Most common college	-	-

Deboner vs seafood processor demographics

Here are the differences between deboners' and seafood processors' demographics:

	Deboner	Seafood Processor
Average age	42	42
Gender ratio	Male, 43.0% Female, 57.0%	Male, 74.0% Female, 26.0%
Race ratio	Black or African American, 18.6% Unknown, 3.4% Hispanic or Latino, 11.4% Asian, 6.4% White, 59.4% American Indian and Alaska Native, 0.9%	Black or African American, 6.1% Unknown, 3.6% Hispanic or Latino, 24.1% Asian, 7.8% White, 57.4% American Indian and Alaska Native, 1.0%
LGBT Percentage	3%	3%

Differences between deboner and seafood processor duties and responsibilities

Deboner example responsibilities.

Adhere to all manufacturing practices and FDA requirements when handling raw product.
Bag birds, make labels, & & run wal-mart scales.
Work 3rd shift, debone chicken that come down a rotating line
Remove center bone from thigh portion of chicken with carving knife.
Remove the bone out of thigh meat using a wizard knife.
Evaluate premises for cleanliness, including proper disposal of contaminate poultry per USDA guidelines.

Seafood processor example responsibilities.

Utilize CMMS system to address and make equipment changes to improve equipment operational uptime and minimize equipment downtime.
Work in the case-up department.
Clean machinery to FDA regulations.
Review workspace for cleanliness and safety.
Maintain and operate according to GMP's.
Revise multiple HACCP plans to meet regulatory compliance.

Deboner vs seafood processor skills

Common deboner skills

Assembly Line, 31%
Safety Procedures, 22%
Debone, 18%
Processing Plant, 8%
Cold Environment, 5%
Poultry Products, 3%

Common seafood processor skills

Cleanliness, 21%
Processing Equipment, 20%
Gut, 17%
Processing Plant, 9%
Food Products, 6%
Places Product, 6%