Based on recent jobs postings on Zippia, the average salary in the U.S. for a Decorator is $24,873 per year or $12 per hour. The highest paying Decorator jobs have a salary over $30,000 per year while the lowest paying Decorator jobs pay $20,000 per year
Bakers arrange quality ingredients to mix and craft specific recipes to make all kinds of pastries and baked goods such as cookies, brownies, muffins, bread, tortillas, and cakes. They prepare doughs, batters, icings, or fillings and use several types of equipment like scales or graduated containers to weigh or quantify ingredients. Baking is a science that requires precise measurement and temperature conditions, so bakers should have keen attention to detail, great accuracy, and good organizational skills. This career may not sound as glamorous as it could be, but this is a very physical and demanding type of job.
A cake decorator is responsible for designing cakes for special occasions, following the clients' specifications and special requests. Cake decorators directly communicate with the client for their orders, suggesting decorations based on the event's theme, and delivering the item securely. Cake decorators also strictly adhere to the highest sanitation and hygienic standards to ensure the product's quality. They monitor inventories and stock supplies and research current market trends. Meeting client demands to increase sales and revenues.
Hostesses are responsible for managing guests who come to the restaurant. They greet guests, ensure that the guests have tables ready before letting them into the restaurant floor, guide the guests to their assigned tables, and introduce the guests to the waiter assigned to the table. Hostesses also manage the reservation list, often manning the restaurant's reservation hotline. They also control the entry of guests, answer any query that guests may have, and take note of any special requests. Hostesses ensure that guests have the best possible restaurant experience.
An assistant intern is responsible for facilitating administrative and clerical tasks as assigned by the management. Assistant interns' duties include keeping records of meetings, receiving calls and handling customer inquiries, assisting on writing reports and data entry processing, cooperating and providing support for business events, and adhering to company policies and regulatory procedures. Successful assistant interns must have excellent time-management, multi-tasking, and communication skills. They must be a team player and fast-learner to handle various tasks in the corporate industry.
Pastry chefs are culinary artists specializing in the creation of desserts, bread, and sweets. They order supplies and ingredients for the restaurant, aside from creating, decorating, and presenting pastries. They are in charge of recruiting employees to aid in pastry goods production and other enterprise aspects. The skills required for this job are attention to detail, experience as a baker or any relevant role, knowledge about sanitation principles, creativity, and leadership skills.