Delaware North competitors

Chief Executive Officer and Director of Aramark, a global provider of food, facilities management and uniform services. Director of Ecolab since 2006. Chair of the Compensation Committee and member of the Governance Committee. Mr. Zillmer returned to Aramark in October 2019 as Chief Executive Officer and Director. Prior to joining Aramark, Mr. Zillmer served as President and Chief Executive Officer of Univar Inc., a global distributor of industrial chemicals, from 2009 to 2012 and became Executive Chairman until December 2012 when he retired from Univar. Mr. Zillmer served as Chairman and Chief Executive Officer of Allied Waste Industries, a solid waste management business, from 2005 until the merger of Allied Waste with Republic Services, Inc. in December 2008. During his earlier career at Aramark from 1986 until 2005, Mr. Zillmer held various senior executive positions, ultimately becoming President of Global Food and Support Services.

Operations Leader with the vision and energy to expand sales, increase profit margins, and beat expectations in declining markets. Excel at identifying, building and cultivating leadership teams. Proven track record of lifting under-performing restaurants, accelerating behaviors in guest experience, and leading quality assurance.

Tony serves as Chief Executive Officer of KFC Global. In this role, he leads a $26B business that includes over 23,000 restaurants in over 140 countries. Reporting to Tony are the regional general managers (GMs) of the KFC Division and the president of KFC US. A long-time veteran of Yum!, Tony joined the company in 1994 as Planning Director for the Finance Division in Australia before transitioning into operations-first as State Manager for KFC (NSW region), and then as General Manager Operations for Pizza Hut (South Pacific), before returning to KFC as GM Operations (South Pacific). He also worked internationally for a number of years with Yum!, including his role as General Manager of the South American, Central American and Caribbean business unit, where Tony had responsibility for the KFC, Pizza Hut and Taco Bell units across this region. In 2010, Tony was appointed as Chief Operations Officer for the Yum! Restaurants International division, based in Dallas. He then moved back to Australia and, for five years, ran the Australia and New Zealand KFC business as Managing Director until mid-2016. During this time, KFC Australia won a number of prestigious awards including the Large Retailer of the Year and NRA Supreme Award (National Retail Association). In 2014, Tony was honored with the highly esteemed CEO of the Year Award by the Australian Human Resources Institute (AHRI). In early 2018, Tony was named KFC Global President and Chief Operating Officer, before quickly ascending to Chief Executive Officer in January 2019.

Andy Lansing is President and Chief Executive Officer of Levy. Under his leadership, Levy has topped over 200 locations in North America and around the world, with more than 35,000 team members delivering Levy’s signature hospitality to guests. Andy began his career with Levy in 1988 as Vice President and General Counsel, overseeing and directing legal affairs for the Company. He was promoted to Executive Vice President for Levy in 1991, and President and Chief Operating Officer in 1995. In his tenure, Andy has directed, managed and actively recruited the industry’s top specialists to become part of Levy’s team and foster the Company’s strategic growth. In 2004, Andy was promoted to President and Chief Executive Officer.

Andrew Todd works at KPMG and a Chief Executive Officer at Windstar Cruises and President/CEO at Xanterra Parks & Resorts. He has worked as Interim President at Windstar Cruises and Senior VP:Portfolio Management at JMB Realty. Andrew works or has worked as MEMBER at American Institute Of Cpas and MEMBER at Young Presidents Organization Inc. He attended Indiana University.