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The best certifications for a deli associate/cashier are Certified Professional - Food Safety (CP-FS), Food Safety Manager Certification, and Professional Credit Associate (PCA).
Deli associate/cashier certifications demonstrate your competency as a deli associate/cashier to employers. However, not all deli associate/cashier certifications provide the same value.
Below is a list of the best deli associate/cashier certifications. Obtaining a deli associate/cashier certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Deli associate/cashier certification | Organization |
|---|---|---|
| 1 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 2 | Food Safety Manager Certification | NRSFP, FSMC |
| 3 | Professional Credit Associate (PCA) | CPI |
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
Certification enables you to make your clients, customers, colleagues,employers and others with whom you do business aware of the knowledge and skill you have invested in your career in the credit industry.
The best deli associate/cashier certification is Certified Professional - Food Safety (CP-FS). The Certified Professional - Food Safety (CP-FS) is awarded by the National Environmental Health Association. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this deli associate/cashier certification:
The most common combination of deli associate/cashier certifications include: Certified Professional - Food Safety (CP-FS), Food Safety Manager Certification, and Professional Credit Associate (PCA).
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