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Deli associate/cashier skills for your resume and career
15 deli associate/cashier skills for your resume and career
1. Slice Meat
- Job Description: Cashier, slice meats, prepares hot foods and salads, produce, stock shelves.
- Cook, slice meat, make sandwiches, check temperatures, and help customers/check them out
2. POS
POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.
- Mastered Point of Sale systems (POS) for automated ring ups.
- Cash handling, POS operations.
3. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Operated computerized cash register and made food for customers Maintained store cleanliness Customer Service Assisted with opening and closing of store
- Handled customer transactions involving money as well as Duties expected of Deli/Bakery associates while providing quality customer service.
4. Food Orders
- Generated personalized food orders quickly and accurately in fast paced environment.
- Take food orders, prepare orders, work cash register, Stock work area, and clean work area
5. Sales Floor
The sales floor is the area in a company or a business that is specified for retail activities or is designated as the selling area of the shop. A car showroom can be considered a sales floor, as it has cars in its display which are to be sold. A sales floor is generally crowded with sales assistants who are there to help you out while you can search and check out the products. Generally a sales floor has free access to the public and they can observe, view and get information about the product that is being sold.
- Maintain and clean prep area and sales floor along with stocking area.
- Check customers out when no available cashier or sales floor associate.
6. Customer Orders
- Fulfilled customer orders, handled cash and credit transactions, handled truck driver specific transactions, built strong customer service rapport.
- Fill customer orders, clean deli area, stock and organize inventory in freezer, fill customer orders and answer questions
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To "stock shelves" is referred as the process of putting the supplies on the shelves in the store. It is important to stock the shelves timely as empty shelves can cost a business too much.
- Cash register, lotto Machine, cook, clean, stock shelves and coolers, deposits, food prep, shift checklists
- Job Description: Stock shelves, running cash registers, creating deli tray and sandwich, waiting on customers.
8. Food Safety
- Interpreted and complied with food safety, quality, and production standards.
- Maintain proper food safety standards at all times.
9. Cash Drawers
- Prepared cash drawers and made sure all health regulations were met, food temps and cleanliness in the store.
- Monitored cash drawers in multiple check out stations to ensure adequate cash supply
10. Slicers
- Learned to use, breakdown and clean slicers, fryer and rotisserie.
- Set up slicers, meat and cheese case and turn on equipment.
11. Front End
- Operated cash register and maintained all front end and cash accountability procedures.
- 2011Tended cash register and kept the front end clean.
12. Groceries
- Assisted customers at the register with checkout, bagged their items, and helped them to their car with their groceries.
- Answer phone *Cashier *Deli *Stocked groceries, faced shelves, put grocery order away *Bagged and carried out groceries
13. Customer Complaints
- Cashier, also deal with customer complaints as well as make deli sandwiches for customers
- Handled customer complaints and customer service in both departments.
14. Hot Food
- Cashier, sliced meats and cheeses for customers, kept the hot food at proper temperatures, helped put away shipments
- Prepare hot food, sandwiches, salads, cold cuts according to customer request.
15. Fresh Food
- Assisted front cashier during busy hours while keeping fresh food out at all times.
- Maintain fresh food all day and wait on the customers who wanted food.
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List of deli associate/cashier skills to add to your resume

The most important skills for a deli associate/cashier resume and required skills for a deli associate/cashier to have include:
- Slice Meat
- POS
- Customer Service
- Food Orders
- Sales Floor
- Customer Orders
- Stock Shelves
- Food Safety
- Cash Drawers
- Slicers
- Front End
- Groceries
- Customer Complaints
- Hot Food
- Fresh Food
- Deli Meats
- Prep Food
- Making Sandwiches
- Lunch Meat
- Quality Customer Service
- Clean Environment
- Food Products
- Cold Food
- Deli Sandwiches
- Fryers
- Deli Food
- Grocery Store
- Display Cases
- Cash Registers
- Automatic Debits
- Optical Price Scanners
- Bakery
- Credit Card Transactions
- Cooking Food
- Identify Prices
- Tabulate Bills
Updated January 8, 2025