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Deli associate certifications allow job seekers to demonstrate their competency as an deli associate to employers. However, not all deli associate certifications provide the same value for job seekers.
The best certifications for a deli associate are Food Safety Manager Certification, Certified Professional - Food Safety (CP-FS), and Certified Food Manager (CFM).
Below is a list of the best deli associate certifications. Obtaining an deli associate certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Deli associate certification | Organization |
|---|---|---|
| 1 | Food Safety Manager Certification | NRSFP, FSMC |
| 2 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 3 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 4 | EPA Amusement Operators Safety Certification (EPA) | EPA |
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.
The best deli associate certification is Food Safety Manager Certification. The Food Safety Manager Certification is awarded by the National Registry of Food Safety Professionals. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this deli associate certification:
The most common combination of deli associate certifications include: Food Safety Manager Certification, Certified Professional - Food Safety (CP-FS), and Certified Food Manager (CFM).
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