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The differences between deli associates and associate food scientists can be seen in a few details. Each job has different responsibilities and duties. Additionally, an associate food scientist has an average salary of $43,865, which is higher than the $28,360 average annual salary of a deli associate.
The top three skills for a deli associate include food handling, basic math and customer service. The most important skills for an associate food scientist are quality food, food products, and customer service.
| Deli Associate | Associate Food Scientist | |
| Yearly salary | $28,360 | $43,865 |
| Hourly rate | $13.63 | $21.09 |
| Growth rate | 14% | 14% |
| Number of jobs | 117,130 | 160,215 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 46% | Bachelor's Degree, 38% |
| Average age | 23 | 23 |
| Years of experience | - | - |
A deli associate is personnel who works in grocery and deli stores and assists shoppers by responding to their inquiries and requests. He/She updates his/her product displays to ensure that new items and promotions are showcased and follow all food safety and sanitation. Aside from engaging with customers, deli associates must possess the ability to lift heavy objects and operates equipment such as cash registers and meat slicers. Also, deli associates' minimum educational requirement is a high school diploma, but experience in deli counter work is a plus.
An associate food scientist is primarily responsible for developing new recipes for a company, ensuring quality and marketability. They are also responsible for improving existing recipes, performing support tasks for a head scientist, conducting market research and analysis, monitoring the progress of projects, and maintaining all recipes' data and records, including nutrition value and ingredients. Furthermore, there are instances when an associate food scientist must manage the packaging and storing processes of food, ensuring consumers' health and safety.
Deli associates and associate food scientists have different pay scales, as shown below.
| Deli Associate | Associate Food Scientist | |
| Average salary | $28,360 | $43,865 |
| Salary range | Between $20,000 And $39,000 | Between $35,000 And $54,000 |
| Highest paying City | - | New York, NY |
| Highest paying state | - | New Hampshire |
| Best paying company | - | Emory University |
| Best paying industry | - | Health Care |
There are a few differences between a deli associate and an associate food scientist in terms of educational background:
| Deli Associate | Associate Food Scientist | |
| Most common degree | High School Diploma, 46% | Bachelor's Degree, 38% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between deli associates' and associate food scientists' demographics:
| Deli Associate | Associate Food Scientist | |
| Average age | 23 | 23 |
| Gender ratio | Male, 37.2% Female, 62.8% | Male, 48.7% Female, 51.3% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |