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The differences between deli associates and cook/servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook/server has an average salary of $29,716, which is higher than the $28,360 average annual salary of a deli associate.
The top three skills for a deli associate include food handling, basic math and customer service. The most important skills for a cook/server are customer service, customer orders, and safety standards.
| Deli Associate | Cook/Server | |
| Yearly salary | $28,360 | $29,716 |
| Hourly rate | $13.63 | $14.29 |
| Growth rate | 14% | 14% |
| Number of jobs | 117,130 | 257,582 |
| Job satisfaction | - | 4 |
| Most common degree | High School Diploma, 46% | High School Diploma, 52% |
| Average age | 23 | 23 |
| Years of experience | - | - |
A deli associate is personnel who works in grocery and deli stores and assists shoppers by responding to their inquiries and requests. He/She updates his/her product displays to ensure that new items and promotions are showcased and follow all food safety and sanitation. Aside from engaging with customers, deli associates must possess the ability to lift heavy objects and operates equipment such as cash registers and meat slicers. Also, deli associates' minimum educational requirement is a high school diploma, but experience in deli counter work is a plus.
Cooks/servers are employees who take on the dual role of being a cook and a server in the restaurant. They are usually trained cooks who are in charge of preparing meals for the guests. They prepare ingredients, cook them according to the recipe, and serve them to guests. They are responsible for ensuring that the food is prepared and served to guests within the promised time. They are in charge of managing the pantry, ensuring that the stock is fresh, and checking whether the stock is low. They are expected to have culinary skills, precision, and time management skills.
Deli associates and cook/servers have different pay scales, as shown below.
| Deli Associate | Cook/Server | |
| Average salary | $28,360 | $29,716 |
| Salary range | Between $20,000 And $39,000 | Between $23,000 And $37,000 |
| Highest paying City | - | Bellingham, WA |
| Highest paying state | - | Alaska |
| Best paying company | - | The Harley School |
| Best paying industry | - | Retail |
There are a few differences between a deli associate and a cook/server in terms of educational background:
| Deli Associate | Cook/Server | |
| Most common degree | High School Diploma, 46% | High School Diploma, 52% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between deli associates' and cook/servers' demographics:
| Deli Associate | Cook/Server | |
| Average age | 23 | 23 |
| Gender ratio | Male, 37.2% Female, 62.8% | Male, 45.9% Female, 54.1% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |