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The differences between deli associates and food runners can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli associate has an average salary of $28,360, which is higher than the $25,536 average annual salary of a food runner.
The top three skills for a deli associate include food handling, basic math and customer service. The most important skills for a food runner are cleanliness, wine, and culinary.
| Deli Associate | Food Runner | |
| Yearly salary | $28,360 | $25,536 |
| Hourly rate | $13.63 | $12.28 |
| Growth rate | 14% | 14% |
| Number of jobs | 117,130 | 240,853 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 46% | High School Diploma, 38% |
| Average age | 23 | 23 |
| Years of experience | - | - |
A deli associate is personnel who works in grocery and deli stores and assists shoppers by responding to their inquiries and requests. He/She updates his/her product displays to ensure that new items and promotions are showcased and follow all food safety and sanitation. Aside from engaging with customers, deli associates must possess the ability to lift heavy objects and operates equipment such as cash registers and meat slicers. Also, deli associates' minimum educational requirement is a high school diploma, but experience in deli counter work is a plus.
Food Runners are responsible for assisting waitstaff on serving customers at a restaurant or similar establishment. Among their duties include maintaining cleanliness in particular areas, setting tables, refilling drinks, assisting customers with everything that they need, and coordinating with the workforce in and out of the kitchen. Furthermore, Food Runners need to ensure that all deliveries are accurate according to what is ordered by a customer. It is essential to stay presentable and helpful at all times as the main priority is customer satisfaction.
Deli associates and food runners have different pay scales, as shown below.
| Deli Associate | Food Runner | |
| Average salary | $28,360 | $25,536 |
| Salary range | Between $20,000 And $39,000 | Between $18,000 And $34,000 |
| Highest paying City | - | Seattle, WA |
| Highest paying state | - | Vermont |
| Best paying company | - | University of Massachusetts Boston |
| Best paying industry | - | Hospitality |
There are a few differences between a deli associate and a food runner in terms of educational background:
| Deli Associate | Food Runner | |
| Most common degree | High School Diploma, 46% | High School Diploma, 38% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between deli associates' and food runners' demographics:
| Deli Associate | Food Runner | |
| Average age | 23 | 23 |
| Gender ratio | Male, 37.2% Female, 62.8% | Male, 59.0% Female, 41.0% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |