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Deli associate vs food service/cashier

The differences between deli associates and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service/cashier has an average salary of $28,481, which is higher than the $28,360 average annual salary of a deli associate.

The top three skills for a deli associate include food handling, basic math and customer service. The most important skills for a food service/cashier are food service, POS, and cleanliness.

Deli associate vs food service/cashier overview

Deli AssociateFood Service/Cashier
Yearly salary$28,360$28,481
Hourly rate$13.63$13.69
Growth rate14%14%
Number of jobs117,130247,779
Job satisfaction--
Most common degreeHigh School Diploma, 46%High School Diploma, 48%
Average age2323
Years of experience--

What does a deli associate do?

A deli associate is personnel who works in grocery and deli stores and assists shoppers by responding to their inquiries and requests. He/She updates his/her product displays to ensure that new items and promotions are showcased and follow all food safety and sanitation. Aside from engaging with customers, deli associates must possess the ability to lift heavy objects and operates equipment such as cash registers and meat slicers. Also, deli associates' minimum educational requirement is a high school diploma, but experience in deli counter work is a plus.

What does a food service/cashier do?

Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.

Deli associate vs food service/cashier salary

Deli associates and food service/cashiers have different pay scales, as shown below.

Deli AssociateFood Service/Cashier
Average salary$28,360$28,481
Salary rangeBetween $20,000 And $39,000Between $22,000 And $35,000
Highest paying City-Montclair, NJ
Highest paying state-New Hampshire
Best paying company-Aspen School District
Best paying industry-Retail

Differences between deli associate and food service/cashier education

There are a few differences between a deli associate and a food service/cashier in terms of educational background:

Deli AssociateFood Service/Cashier
Most common degreeHigh School Diploma, 46%High School Diploma, 48%
Most common majorBusinessBusiness
Most common college--

Deli associate vs food service/cashier demographics

Here are the differences between deli associates' and food service/cashiers' demographics:

Deli AssociateFood Service/Cashier
Average age2323
Gender ratioMale, 37.2% Female, 62.8%Male, 28.3% Female, 71.7%
Race ratioBlack or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage8%8%

Differences between deli associate and food service/cashier duties and responsibilities

Deli associate example responsibilities.

  • Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
  • Serve customers, stock shelves, cook food in fryers, slice deli meat, prepare food trays, close/open department
  • Bag groceries, and help customers out to their vehicles.
  • Pick and pack chosen items and ring them up in the POS system.
  • Train and assist employees in the use of proprietary POS software and hardware.
  • Season help pack groceries and work in the deli department packaging and prepare food for floor.
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Food service/cashier example responsibilities.

  • Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
  • Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
  • Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
  • Order and receive supplies for culinary needs of the fleet.
  • Maintain food safety and quality by applying HACCP principles throughout service.
  • Load and unload commercial dishwashers.
  • Show more

Deli associate vs food service/cashier skills

Common deli associate skills
  • Food Handling, 24%
  • Basic Math, 17%
  • Customer Service, 17%
  • Math, 10%
  • Food Safety, 7%
  • Slicers, 4%
Common food service/cashier skills
  • Food Service, 17%
  • POS, 13%
  • Cleanliness, 9%
  • Basic Math, 8%
  • Math, 7%
  • Customer Complaints, 7%

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