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Deli attendant skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical deli attendant skills. We ranked the top skills for deli attendants based on the percentage of resumes they appeared on. For example, 20.8% of deli attendant resumes contained cleanliness as a skill. Continue reading to find out what skills a deli attendant needs to be successful in the workplace.

15 deli attendant skills for your resume and career

1. Cleanliness

Here's how deli attendants use cleanliness:
  • Follow strict sanitation and cleanliness guidelines.
  • Retail Responsible for Customer Service, Cleanliness, Hot Food Preparation.

2. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how deli attendants use customer service:
  • Ensured proper food handling procedures were followed while providing excellent customer service.
  • Sliced meats and cheese according to specifications and ensured excellent customer service.

3. Cash Handling

Here's how deli attendants use cash handling:
  • Follow Starbucks operational policies and procedures, including those for cash handling, safety and security.
  • Stocked, cleaned, operated all food equipment, food handling, and cash handling.

4. Food Handling

Here's how deli attendants use food handling:
  • Cashier, barista, food handling
  • Maintained the grill according to proper food handling requirements Light janitorial and maintenance duties Receive and record inventory

5. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how deli attendants use pos:
  • Operate POS cash register for C store.
  • Store management and keyholder.Open and closing duties, POS transactions for gas, food, grocery, and lottery machine.

6. Safety Regulations

Here's how deli attendants use safety regulations:
  • Followed food safety regulations and cleaning and sanitization guidelines.
  • Maintained formal and organized duty lists which entailed to all the procedures, safety regulations, and duties for each shift.

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7. Slicers

Here's how deli attendants use slicers:
  • Sanitized slicers, pans, counters, knives, hot and cold cases.
  • Sanitize meat and cheese slicers.

8. Expiration Dates

Here's how deli attendants use expiration dates:
  • Restocked and checked expiration dates of inventory every month.
  • Helped with rotating food items, checking food expiration dates.

9. Cold Food

Here's how deli attendants use cold food:
  • Handled large amounts of cash -Interacted with guests -Prepare hot and cold food -Cleaned tables and work area -Prepared inventory lists
  • cashier,prepared cold food,stocked and organized sales merchandise,rung up customer orders.

10. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how deli attendants use food products:
  • Used Traveling Cart*Used a variety of cooking utensils and appliances*Rotation of food products and stock of items
  • Rotated food products to ensure safety, freshness and attractiveness.

11. Cash Drawers

Here's how deli attendants use cash drawers:
  • Balanced and counted money in cash drawers at the beginning and end of shifts to ensure that amounts are correct.
  • Count money in cash drawers at the beginning of shifts to ensure that there is adequate change.

12. Deli Meats

Here's how deli attendants use deli meats:
  • Slice deli meats to the customer's standards while maintaining a positive and friendly attitude.
  • Prepare deli meats to be sold to customers and make party trays when ordered.

13. Drink Orders

Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.

Here's how deli attendants use drink orders:
  • Assist customers with their concession needs, fill food and drink orders, and maintain a clean working environment.
  • Take lunch and drink orders for table or poolside service.

14. Health Standards

Here's how deli attendants use health standards:
  • Followed all safety and sanitation policies when handling food and beverage for proper health standards.

15. Inventory Control

Here's how deli attendants use inventory control:
  • Count and record inventory with quality and inventory control in mind.
  • Adhered to company's quality and inventory control policies Provided prompt, courteous, and efficient service to customers.
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List of deli attendant skills to add to your resume

Deli attendant skills

The most important skills for a deli attendant resume and required skills for a deli attendant to have include:

  • Cleanliness
  • Customer Service
  • Cash Handling
  • Food Handling
  • POS
  • Safety Regulations
  • Slicers
  • Expiration Dates
  • Cold Food
  • Food Products
  • Cash Drawers
  • Deli Meats
  • Drink Orders
  • Health Standards
  • Inventory Control
  • Excellent Guest
  • Safety Standards
  • Groceries
  • Food Preparation
  • Making Sandwiches
  • Quality Customer Service
  • Premier Customer Service
  • Hot Food
  • Food Safety Procedures
  • Customer Complaints
  • Clean Environment
  • Cash Registers
  • Credit Card
  • Fryers
  • Sales Transactions
  • Ice Cream
  • Smoothies
  • Customer Food Orders
  • Customer Specifications

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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