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Deli/bakery associate skills for your resume and career

Updated January 8, 2025
2 min read
Deli/bakery associate example skills
Below we've compiled a list of the most critical deli/bakery associate skills. We ranked the top skills for deli/bakery associates based on the percentage of resumes they appeared on. For example, 61.8% of deli/bakery associate resumes contained food handling as a skill. Continue reading to find out what skills a deli/bakery associate needs to be successful in the workplace.

15 deli/bakery associate skills for your resume and career

1. Food Handling

Here's how deli/bakery associates use food handling:
  • Perform proper food handling, food safety and sanitation practices to exacting professional standards.
  • Maintained cleanliness and organization of deli counter, in accordance with food handling standards and store requirements.

2. Food Safety

Here's how deli/bakery associates use food safety:
  • Prepare and package all products according to food safety standards, label, stock and rotate products off sales floor.
  • Prepare multiple types of food simultaneously while maintaining high food safety standards.

3. Quality Customer Service

Here's how deli/bakery associates use quality customer service:
  • Demonstrate the ability to provide high quality customer service and maintain corporate standards.
  • Ensured quality customer service through precision, efficiency, and safety techniques.

4. Customer Satisfaction

Here's how deli/bakery associates use customer satisfaction:
  • Prepared food while maintaining customer satisfaction.
  • Improved customer satisfaction by meeting deadlines for custom orders and insuring high product quality.

5. Sanitation Procedures

Here's how deli/bakery associates use sanitation procedures:
  • Perform all Deli/ bakery duties, responsibilities and sanitation procedures.
  • Follow dish-washing and sanitation procedures, clean as you go work system.

6. Food Preparation

Here's how deli/bakery associates use food preparation:
  • Cleaned equipment or machinery and operated food preparation equipment.
  • Work as a Service Deli Associate which requires experience in customer service skills, cashiering, and food preparation.

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7. Slicers

Here's how deli/bakery associates use slicers:
  • Operate cash register, meat and cheese slicers, oven, fryer, cutting tools, scales and other Deli equipment.
  • Operated cash registers, answered phones, used deli equipment including slicers, scales, deep fryers, and steam tables.

8. Sales Floor

The sales floor is the area in a company or a business that is specified for retail activities or is designated as the selling area of the shop. A car showroom can be considered a sales floor, as it has cars in its display which are to be sold. A sales floor is generally crowded with sales assistants who are there to help you out while you can search and check out the products. Generally a sales floor has free access to the public and they can observe, view and get information about the product that is being sold.

Here's how deli/bakery associates use sales floor:
  • Baked bread, stock baked goods on sales floor, and maintained and clean and organized work environment.
  • Maintained temperature and date records so no merchandise would be out of date on the sales floor.

9. Cake Orders

Here's how deli/bakery associates use cake orders:
  • Provide customer service to customers and provide assistance with sliced meats and cake orders.
  • Take phone calls and cake orders, serve customers, and routine cleaning.

10. Customer Orders

Here's how deli/bakery associates use customer orders:
  • Provided customer service by accepting customer orders
  • Answer phone, take customer orders, advise on products, availability and product location within the store.

11. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how deli/bakery associates use food products:
  • Baked, fried, and packaged a wide array of different food products, using a fryer and oven.
  • Handled the preparation, baking, and packaging of a variety of food products.

12. Bakery Products

Bakery Products are baked goods that are available for sale in bakeries and shops. They are also produced on large scale by companies. These products include cakes, biscuits, cookies, bread, donuts, and many others.

Here's how deli/bakery associates use bakery products:
  • Unloaded deli and bakery products and transfer stock to storage areas.
  • Informed customers about new deli and bakery products to increase sales.

13. Deli Meats

Here's how deli/bakery associates use deli meats:
  • Provided customer service in the Deli department by slicing and packaging, deli meats and cheeses to order by the customer.
  • Participated in customer service while cutting deli meats and cheese, baking breads, pastries, and cooking food to order.

14. Hot Food

Here's how deli/bakery associates use hot food:
  • Open and close deli Prep and make food, rotisseries and hot food product, sandwiches, and orders.
  • Prepared hot foods for display in the hot bar, following all safety regulations and standards.

15. Fryers

Here's how deli/bakery associates use fryers:
  • Maintain a clean environment by washing sinks, cleaning fryers, washing floors and cleaning works stations on a regular basis.
  • Experience in opening and closing procedures, cleaning fryers, doing dishes by hand and cash register use.
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List of deli/bakery associate skills to add to your resume

Deli/bakery associate skills

The most important skills for a deli/bakery associate resume and required skills for a deli/bakery associate to have include:

  • Food Handling
  • Food Safety
  • Quality Customer Service
  • Customer Satisfaction
  • Sanitation Procedures
  • Food Preparation
  • Slicers
  • Sales Floor
  • Cake Orders
  • Customer Orders
  • Food Products
  • Bakery Products
  • Deli Meats
  • Hot Food
  • Fryers
  • Safety Regulations
  • Food Storage
  • Stock Shelves
  • Customer Service
  • POS
  • Oven Temperatures
  • Display Cases
  • Inventory Control
  • Food Orders
  • Cold Food
  • Making Sandwiches
  • Business Policies
  • Customer Request
  • Cash Registers
  • Product Freshness
  • Labor Productivity
  • Cold Cuts
  • Cooking Food
  • Phone Orders

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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