Top Deli/Bakery Associate Skills

Below we've compiled a list of the most important skills for a Deli/Bakery Associate. We ranked the top skills based on the percentage of Deli/Bakery Associate resumes they appeared on. For example, 16.5% of Deli/Bakery Associate resumes contained Company Standards as a skill. Let's find out what skills a Deli/Bakery Associate actually needs in order to be successful in the workplace.

The six most common skills found on Deli/Bakery Associate resumes in 2020. Read below to see the full list.

1. Company Standards

high Demand
Here's how Company Standards is used in Deli/Bakery Associate jobs:
  • Maintained a neat, well-groomed appearance including impeccable personal hygiene, hair restraint, and minimal jewelry that met company standards.
  • Prepared food and produce orders per customers and company standards.
  • Prepared deli products in accordance with company standards on merchandise presentation and sanitation.
  • Maintained a clean business environment according to company standards.
  • Ensured sanitary and safe working and shopping environment according to company standards.
  • Packaged and merchandised products according to company standards.

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2. Customer Service

high Demand
Here's how Customer Service is used in Deli/Bakery Associate jobs:
  • Maximized sales by providing extraordinary customer service and minimizing shrink through proper utilization of standard practices.
  • Maintained accurate customer service in a fast-paced work environment Organizations, Accomplishments, and Publications
  • Give great, timely customer service* Cut/package fresh meat* Bake/package fresh bread/pastries/desserts.
  • Stocked and managed items and inventory along with providing customer services.
  • Noted for providing excellent customer service and ensuring repeat business.
  • Provided quality customer service to over 50 individuals daily.
  • Served bakery customers with professional and effective customer service.
  • Operate cash register and deliver excellent customer service.
  • Maximize sales by providing excellent customer service.
  • Provide outstanding customer service to every customer.
  • Provided customer service by accepting customer orders
  • Experienced in various customer service operations.
  • Worked as a team member to provide quality customer service that exceeded the standard practice manual in a fast- paced environment.
  • Task & Responsibilities Provide customer service while taking orders and Managing money and merchandise and maintaining a Clean work area.
  • Provided excellent customer service, crossed-trained in cooking, baking, cake decorating, and trained new employees when needed.
  • Sliced Deli meat to order, Provide excellent customer service, maintain proper sanitation requirements, Train new employees.
  • Provided excellent customer service, prepared baked goods, set up displays, received and ensured freshness of products.
  • Greet over 250 patrons with excellent customer service, stocked and processed inventory of merchandise and ensured accurate pricing.
  • Bake goods, decorate cakes, help the deli when needed, clean, provide excellent customer service.
  • Operated meat & cheese slicers, prepared to order subs & performed all customer service duties including cashier.

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3. Bakery Department

high Demand
Here's how Bakery Department is used in Deli/Bakery Associate jobs:
  • Started in deli department then offered position in bakery department.
  • Prepared and displayed food in deli/bakery department.
  • Open and closed Deli/Bakery department.
  • Stocked floor of deli/bakery department.
  • Stocked, baked, organized, took inventory, cleaned, prepped, and managed costumer service for the Bakery department.
  • Attended customers in bakery department, decorated cakes, made morning donuts and other pastries.
  • Provided customer service in store and over telephone for cheese, deli and bakery departments.
  • Assist with inventory and all other requirements in the Deli and Bakery Department.
  • Calculated and controlled monthly inventory counts for the deli and bakery departments.
  • Baked goods in Bakery Department and work in Deli as well.
  • Handled warehouse shipments and orders for the deli and bakery departments.
  • Worked in both grocery stores in the Deli/Bakery department.
  • Ordered inventory for the Deli and Bakery Departments.
  • Cooked and prepared food in the deli/bakery department.
  • Opened and closed bakery department.
  • Provided top quality customer service in the Deli/Bakery Department Maintained standards according to the Deli/Bakery Standard Practice while maximizing sales
  • Trained deli and bakery department associates Prepared reports Scheduled associates Monitored and maintained inventory

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4. Sharpen Meat Slicer

high Demand
Here's how Sharpen Meat Slicer is used in Deli/Bakery Associate jobs:
  • Operate and sharpen meat slicer.

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5. Deli

high Demand
Here's how Deli is used in Deli/Bakery Associate jobs:
  • Provided extensive customer service for customers regarding their bakery and deli needs.
  • Pulled expired product per inventory pull sheet and checked in inventory deliveries
  • Perform all Deli/ bakery duties, responsibilities and sanitation procedures.
  • Maintained inventory of stored deli and bakery items.
  • Operated heavy machinery following all safety guidelines.
  • Packaged and labeled all deli/bakery items.
  • Followed safety guideline for slicers.
  • Organized and Stocked Deli/Bakery Product.
  • Receive and unload deli/bakery delivery truck
  • Replenish products in deli freezer/cooler.
  • Participated in customer service while cutting deli meats and cheese, baking breads, pastries, and cooking food to order.
  • Provided customer service in the Deli department by slicing and packaging, deli meats and cheeses to order by the customer.
  • Slice deli meats and cheeses, prepare sandwiches and to go dinners, operate and clean cooking equipment, wash dishes.
  • Operate cash register, meat and cheese slicers, oven, fryer, cutting tools, scales and other Deli equipment.
  • Stock shelves with fresh deli products as needed, prep salads and subs on demand, date prepped food with expiration.
  • Maintain fully stocked and organize food sale areas, including hot deli case, cold deli case, and bakery areas.
  • Stock shelves, Organize Meats and Produce, Clean Fish and Area where fish is kept, Deli and Bakery
  • Monitor expiration dates of on floor product and deli meats, pull expired products, mark-down products reaching expiration.
  • Greet customers, Designed and wrote on cakes, sliced and packaged deli foods, clean up both departments.
  • Work as a Service Deli Associate which requires experience in customer service skills, cashiering, and food preparation.

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6. Bake Bread

high Demand
Here's how Bake Bread is used in Deli/Bakery Associate jobs:
  • Bake bread and pastries, make sandwiches and rotisserie chickens, use fryers and slicers.
  • Make sandwiches and salads and pizza stock cut meat and cheese bake bread and donuts
  • Handle money *Make deli items *Bake bread and other items
  • Bake bread early in the morning for morning stocking.
  • Assist customers, cook & serve steam table, bake bread, pies, cookies & assist with decorating cakes.
  • Bake bread, decorate cakes, fry chicken, clean counters, floors and dishes.
  • Bake bread, cook food, inventory, and slice meat.
  • Bake breads, rolls, and other baked goods.
  • Bake bread, chicken, and pastry's.
  • Bake bread, cookies etc.
  • Open bakery, bake bread, stock, help order, clean, cusomer service, prepare food.
  • bake bread and artisan bread, make garlic bread.
  • Bake bread and pastriesOperate slicerspull out-of-dates/ stock deli/bakery floorcleanstock supplies
  • Assist customers Cut Meat in proper portions for guests Bake bread and other confectionary goods Clean store for closing duties
  • Wash dishes prep slice meat sweep mop empty all trash can stock freezer bake breads make salads and subs

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7. Food Preparation

high Demand
Here's how Food Preparation is used in Deli/Bakery Associate jobs:
  • Cleaned equipment or machinery and operated food preparation equipment.
  • Perform a variety of food preparation duties other than cooking, such as preparing cold foods and slicing meat.
  • Perform a variety of food preparation duties, manage inventory, and maintain deli appearance.
  • Maintain excellence across inventory, customer service, food preparation, and quality control.
  • Time Management, Food Preparation, Proper Cleaning Practices, & Customer Service
  • Operated all food preparation machines and other equipment.
  • Order taker, food preparations, set ups.
  • Handled food preparation and food safety.
  • Reinstated as a Food Preparation, but actually filling positon of Head Cake Decorator.
  • Prepared food food using industrial food preparation equipment and supplies.
  • Provided excellent customer service* Responsible for sanitizing equipment* Operated food preparation work station* Ensured accurate "sell-by-date" on products* Trained/cross-trained employees
  • Cashier Prepare deli/bakery products for customers Stocking Sterilize food preparation equipment/area
  • Maintained Cleanliness Food Preparation Assist Customers Stock produce Cooked Baked and packed sweets

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8. Wedding Cakes

high Demand
Here's how Wedding Cakes is used in Deli/Bakery Associate jobs:
  • Uphold the responsibility delivering wedding cakes to event centers or desired locations.
  • Prepped wedding cakes for final decoration
  • Delivered and set up wedding cakes and desserts on time and in excellent condition.
  • Delivered wedding cakes, birthday treats office parties, etc.
  • Process bakery orders, such as store items, birthday cakes, wedding cakes, pies, cookies and pastries.
  • Helped design and decorate wedding cakes that were featured in 'The Knot' bridal magazine and website.

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9. Sales Floor

high Demand
Here's how Sales Floor is used in Deli/Bakery Associate jobs:
  • Prepare and package all products according to food safety standards, label, stock and rotate products off sales floor.
  • Baked bread, stock baked goods on sales floor, and maintained and clean and organized work environment.
  • Maintained temperature and date records so no merchandise would be out of date on the sales floor.
  • Stocked merchandise in the deli, as well as in the bakery and on the sales floor.
  • Help customers find what they are looking for and keep sales floor safe and visually neat.
  • Prepare inventory setup for following shift, keep sales floor stocked, clean and organized.
  • Remove out of date items from sales floor and replace them with freshly baked goods.
  • Count items on sales floor and make sure every count in the system is correct.
  • Retail sales floor (pull out-of-date stock and refill stock as needed).
  • Handle any situations that may come up while on the sales floor.
  • Replenished items on sales floor and removed and tracked outdated items.
  • Look for out of date items on sales floor.
  • Stocked a variety of products on the sales floor.
  • Stock merchandise on sales floor to make it full.
  • Prepare meats and sandwiches for sales floor.
  • Keep the department sales floor filled.
  • Stocked sales floors along with freezers.
  • Rotate bulk items and sales floor items, FIFO (First stock in is the first stock to be purchased).
  • Baked bread and goods that would go out on the sales floor.
  • Remove all out of dates from the sales floor.

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10. Special Orders

high Demand
Here's how Special Orders is used in Deli/Bakery Associate jobs:
  • Appointed to take special orders for customers who needed a particular bread/bakery item.
  • Handled special orders from customers either in person or over the telephone.
  • Prepared fried foods including special orders of fried chicken and catered foods.
  • Take special orders both in person and over the phone.
  • Answer phone and take special orders from customers.
  • Take special orders for seasonal items.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthdayparties.
  • Open bakery, baking daily bread and roll orders, taking special orders, cake design.

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11. Customer Orders

high Demand
Here's how Customer Orders is used in Deli/Bakery Associate jobs:
  • Answer phone, take customer orders, advise on products, availability and product location within the store.
  • Maintain a freezer stock of cakes to decorate for customer orders and shelf display.
  • Ensured customer satisfaction by fulfilling customer orders promptly and correctly the first time.
  • Processed customer orders according to their specifications on meat and cheese selections,
  • Prepared and packaged food products and process customer orders to their specification.
  • Decorated cakes per written customer orders and to fill display case.
  • Fill customer orders from bakery.
  • Take customer orders over phone and direct them to any other dept.
  • Opened and closed deli/bakery area Cake decorator Stocked area and filled customer orders
  • Decorated cakes for customer orders Stock inventory on floor
  • Take customer orders and ensure that they are completed in a timely manner.
  • Prepared donuts and baked bread * Filled customer orders * Cake decorating
  • Attained customer orders Executed customer orders Baked various bread Developed system of rotation for the department
  • Cooked and prepared food Took customer orders Operated the meat and cheese slicers Closed and cleaned the stations
  • Cashier Assisted customers Prepared and sliced meat and cheese customer orders Priced markdowns and bread pulls

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13. Food Safety

high Demand
Here's how Food Safety is used in Deli/Bakery Associate jobs:
  • Prepare multiple types of food simultaneously while maintaining high food safety standards.
  • Trained new hires in food safety and store procedures.
  • Follow all recipes Extensive knowledge of food safety.
  • Certified in Food Safety and Sanitation.
  • Sliced Meat and cheeses.Baked breads and baked goods.InventoryHelping customers in a friendly and swift fashion.Recording in the food safety logs daily.
  • Adhere to food safety regulations* Prepare foods for restaurant use* Handle customer inquiries and complaints* Manage business transactions

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14. Storage Areas

high Demand
Here's how Storage Areas is used in Deli/Bakery Associate jobs:
  • Record temperatures of food and food storage areas.
  • Unload all products to storage areas.
  • Prepared bakery and deli items.Unloaded deli products and transfer stock to storage areas.
  • Provided excellent customer service * Maintained sanitation standards and kept food storage areas organized.
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Store food in designated containers and storage areas to prevent spoilage.

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15. Party Trays

average Demand
Here's how Party Trays is used in Deli/Bakery Associate jobs:
  • Prepared, packaged and priced green salads, sandwiches, party trays, and chicken and turkey salads.
  • Prepare party trays, rolls, donuts, and sand which rings for customers orders.
  • Mass production of party trays, breads, salads, desserts and sandwiches.
  • Packaged products for customers and prepared special orders and party trays.
  • Take phone orders for party trays, etc.
  • Take orders and prepare party trays.
  • Bake cookies, cut meat, make party trays
  • Decorate Cakes * Prepare Party Trays * Customer Service

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16. Rotisserie Oven

average Demand
Here's how Rotisserie Oven is used in Deli/Bakery Associate jobs:
  • Skilled in operation of kitchen equipment including slicers, rotisserie oven, mixers, grills, fryers, steamers and warmers.
  • Operate powered equipment including a meat and cheese slicer, wash and sanitize dishes, deep fryer and rotisserie oven.
  • Operated Rotisserie oven, cooked and served rotisserie chicken.
  • Prepare and cook chickens in fryer and rotisserie oven.
  • Fry chicken, load the rotisserie oven, cook food for the hotline, unload trucks.
  • Powered equipment including a meat and cheese slicer, deepFryer and rotisserie oven Associate must take personal responsibility

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17. Display Cases

average Demand
Here's how Display Cases is used in Deli/Bakery Associate jobs:
  • Make sure all display cases, counters, utensils and surrounding areas kept clean and sanitized.
  • Place food trays in warmers and refrigerated display cases for immediate service.
  • Clean, stock, and restock workstations and display cases/shelves.
  • Stocked meat cases , clean walls bands and drains and bakery coolers display cases and work areas.
  • Provided superior customer service and sales assistance* Took and prepared customer food orders* Maintained product display cases
  • Ensured display cases were attractively maintained and products were properly rotated.

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18. Bread Slicer

average Demand
Here's how Bread Slicer is used in Deli/Bakery Associate jobs:
  • Operated food production equipment, such as meat slicers, bread slicers, deep fryers, and ovens.
  • Operated the meat, cheese, and bread slicers.
  • Use of equipment such as: bread slicers, ovens, commercial mixers, meat slicers, and over wrappers.
  • Prepare & package bakery products, using ovens and proof boxes or bread slicer.
  • Cleaned equipment such as bread slicer and baking racks in preparation for daily baking.
  • Clean espresso machine, bread slicer, cooler, floors in bakery section.

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19. Cheese Slicers

average Demand
Here's how Cheese Slicers is used in Deli/Bakery Associate jobs:
  • Operate and clean meat/cheese slicers, deep fryer, rotisserie and miscellaneous equipment.
  • Operated meat and cheese slicers and other deli equipment.
  • Operated automatic and manual meat/cheese slicers to customer request.
  • Use of but not limited to Bread slicers; Electric meat and cheese slicers.
  • Operated cash register, meat and cheese slicers, oven, microwave, cutting tools, scales and other Deli equipment.
  • Clean machines from meat and cheese slicers, oven, microwave, cutting tools, scale and other deli equipment.

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20. Sanitation Practices

average Demand
Here's how Sanitation Practices is used in Deli/Bakery Associate jobs:
  • Perform proper food handling, food safety and sanitation practices to exacting professional standards.

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21. Oven Temperatures

average Demand
Here's how Oven Temperatures is used in Deli/Bakery Associate jobs:
  • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Loaded baking trays into ovens, keeping an eye on the oven temperatures and the appearance of the product being baked.
  • Produced breads, rolls and doughnuts Adjusted oven temperatures Checked equipment to ensure that it meets health and safety regulations.
  • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Trained in proper use of oven temperatures, humidity, and conveyor belt speeds.
  • Observe color of products being baked and adjust oven temperatures.

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22. Weekly Specials

average Demand
Here's how Weekly Specials is used in Deli/Bakery Associate jobs:
  • Promote latest items and weekly specials.clean and sanitize entire work area.
  • Gained proficiency with deli equipment and utilized store intercom system to announce promotions and weekly specials.
  • Work with equipment such as fryers and slicers, and use store intercoms to announce special promotions and weekly specials.
  • Remained abreast of store promotions and weekly specials so that inventory may be appropriately maintained.
  • Work with slicers, fryers, and use store intercoms to announce special promotions and weekly specials.
  • Use store intercom to announce promotions and weekly specials.

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23. Stock Shelves

average Demand
Here's how Stock Shelves is used in Deli/Bakery Associate jobs:
  • Stock shelves, coolers, and freezers as needed.
  • Restock shelves and supplies as needed.
  • Well my job respondsibility is restock shelves to a point they will be visible and reachable for customers.
  • Clean counters and floors through out the day.Stock shelves, coolers, and freezers as needed.
  • Make sandwiches, salads, wraps, and pinwheels.Stock shelves.Put out freight.
  • Bake fresh breadBake fresh doughnutsstock shelvesEnsure that inventory is up to date
  • order supplies as neededset out dough for bakingassist customersstock shelves

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24. Inventory Control

average Demand
Here's how Inventory Control is used in Deli/Bakery Associate jobs:
  • Assist supervisors with inventory control systems.
  • Conducted and assisted with inventory control.
  • Inventory Control of Goods in freezer and refrigerated cooler.
  • Followed all inventory control procedures to maximize product freshness; quality turnover, and availability for maximum sales.
  • Stacked, loaded and unloaded material in warehouse while maintaining accurate inventory control for management.
  • Assist in effectively ordering and maintaining inventory control to maximize sales and limit shrink issues

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25. High Standards

average Demand
Here's how High Standards is used in Deli/Bakery Associate jobs:
  • Developed efficiency in organizing time and maintaining high standards of quality and service.
  • Maintained high standards in sanitation and safety and complied with regulatory guidelines:
  • Maintained high standards in sanitation and safety and complied with regulatory guidelines.
  • Maintained high standards of safety and sanitation while working under high levels of pressure.
  • Provided quality customer service - Created an upbeat working environment - Used cash register - Ensured cleanliness was up to high standards
  • Provide premier customer service in a very high volume fast paced environment while maintaining high standards for product freshness and sanitation.

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26. Walmart

average Demand
Here's how Walmart is used in Deli/Bakery Associate jobs:
  • Controlled freshness by rotating and coding all products legibly according to Walmart policies and procedures.
  • Employed by Princeton Walmart Receive and interpret cake orders, assist customers

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27. Fresh Items

average Demand
Here's how Fresh Items is used in Deli/Bakery Associate jobs:
  • Maintain fresh items and sanitize entire work area before opening and after closing as per OSHA and company s standards.
  • Maintained fresh items and weekly special, Answered phone and took orders for particular requested items.
  • Refresh items on as needed basis; clean and re-stock department for following business day.
  • Cook items for hot case and maintain hold times with no delay between fresh items.
  • Stock and restock deli display with fresh items as prepared by kitchen.
  • Prepare fresh items by slicing, rotating and dating the product.

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28. Safety Procedures

average Demand
Here's how Safety Procedures is used in Deli/Bakery Associate jobs:
  • Processed meat and cheese while successfully following food safety procedures.
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
  • Followed food safety procedures while maintaining high standards of customer service during high-volume, fast-paced operations.
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.

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29. Deep Fryer

average Demand
Here's how Deep Fryer is used in Deli/Bakery Associate jobs:
  • Operated cash registers, answered phones, used deli equipment including slicers, scales, deep fryers, and steam tables.
  • Used deep fryer to cook meats and vegetables in cooking oil.
  • Fry chicken in deep fryer and clean deep fryer daily.
  • Operated and cleaned large deep fryer, fried chicken.
  • Cleaned food cases and scrubbed floors and deep fryer.
  • Operated a deep fryer to cook food items.
  • Used meat slicer, deep fryer, ovens, salamander, blenders,knives, and rotisserie.
  • Fry chicken in deep fryer and clean deep fryer daily.Wash dishes and slicers through out the day as needed.

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30. Party Platters

low Demand
Here's how Party Platters is used in Deli/Bakery Associate jobs:
  • Cook food in deli, cut meat, make party platters clean area also help with decorating cakes
  • Take special orders for cakes and party platters in a friendly and efficient manner.
  • Receive, plan and prepare catering orders and party platters.
  • Fulfilled special order requests including party platters.
  • Prepare fresh salads, fruit trays, party platters, sandwich trays, and cheese platters in different sizes for guests.
  • Constructed all the sandwiches required for the day and any specialty orders such as party platters and three foot sub sandwiches.

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31. Product Freshness

low Demand
Here's how Product Freshness is used in Deli/Bakery Associate jobs:
  • Ensured proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste.
  • Maintained quality control of product freshness and sanitation of equipment.
  • Handled inventory control to maximize product freshness and availability.
  • Prepared and maintained product freshness and sanitation.
  • Follow all inventory control procedures to maximize product freshness, quality, turnover, and availability for maximum sales.
  • Assisted customers as needed, baked assorted breads, hand-crafted specialty desserts, ensured product freshness and satisfaction

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32. New Associates

low Demand
Here's how New Associates is used in Deli/Bakery Associate jobs:
  • Trained new associates to bake products and package.
  • Job training the new associates to company expectations.
  • Trained new associates in company policies and procedures - Used computerized ordering and inventory systems.
  • Trained new associates on standard operating procedures and safety protocols
  • Train new associates, order products and supplies, and manage incoming inventory.
  • Trained new associates and teach the importance of remaining mystery shop compliant.

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33. Phone Calls

low Demand
Here's how Phone Calls is used in Deli/Bakery Associate jobs:
  • Take phone calls and cake orders, serve customers, and routine cleaning.
  • Answered phone calls, took orders and assisted customers.
  • Waited on customers, answered phone calls.
  • Answer phone calls to help people with their needs and also being able to work tremendously with my other co- workers.
  • Operated meat slicers and other cooking equipment*Greeted customers and took orders*Answered phone calls*Cleaned and sanitized equipment and tables*Stocked and rotated products
  • Serve customers quickly and efficiently.-Help customers to ensure high customer satisfaction.-Maintain store cleanliness.-Sell Products to Customers.-Answer telephone calls.-Organize store products.

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34. Greeting Customers

low Demand
Here's how Greeting Customers is used in Deli/Bakery Associate jobs:
  • Prepared food in a customer service setting* Maintaining high levels of hygiene* Greeting customers to maintain guest satisfaction
  • Provided outstanding customer service by greeting customers and answering questions regarding baked goods.
  • Maintained friendly and customer service oriented attitude by greeting customers and filling customer request orders.
  • Provide quality customer service, including greeting customers, answering questions and filling customer orders
  • Provided strong customer service including greeting customers and responding to questions.
  • Provided excellent customer service, including greeting customers and assisting with inquiries.

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35. Kroger

low Demand
Here's how Kroger is used in Deli/Bakery Associate jobs:
  • Selected for two Kroger Marketplace Openings as bakery manager.
  • Interacted and provided service to Kroger customers Took special orders from customers over the telephone (i.e.
  • Set up baker for the morning and clean department according to EcoLab and Kroger guidelines.
  • Worked in the deli/bakery of Kroger supermarkets to meet and fulfill customer orders.
  • Served as bakery clerk in a large super Kroger retail chain.
  • Follow Starbucks operational policies and procedures as well as Kroger policies.

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36. Out-of-Code Merchandise

low Demand
Here's how Out-of-Code Merchandise is used in Deli/Bakery Associate jobs:
  • Maintained courteous and friendly attitude toward customers Controlled freshness by rotating and coding all products and remove out-of-code merchandise.
  • Controlled freshness by rotating and coding all products and remove out-of-code merchandise.
  • Controlled freshness by rotating and coding all products and remove out-of-code merchandise.
  • Reduce out-of-code merchandise daily for quick sale to maintain department's image for the highest quality and freshness.
  • Played a lead role in controlling product freshness by rotating and coding all products and remove out-of-code merchandise.
  • Controlled freshness by rotating and coding all products and remove out-of-code merchandise.

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37. New Items

low Demand
Here's how New Items is used in Deli/Bakery Associate jobs:
  • Work with vendors to activate new items and deactivate deleted items from inventory.
  • Aided in implementation of new items and procedures over the company remodel.
  • Offer product samples to allow customers the ability to discover new items or products that they may inquire about.
  • Offer product samples to help customers discover new items or products for which they inquire about.
  • Assist customers in discovering new items of products by offering product samples.
  • Offer product samples to help customers discover new items or products.

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38. Business Policies

low Demand
Here's how Business Policies is used in Deli/Bakery Associate jobs:
  • Clean and sanitize work area, abide by all business policies as stated in the worker Handbook.
  • Adhered to all business policies as stated in employee handbook.
  • Abided by all business policies as stated in the worker handbook.
  • Abided by all business policies as stated in the employee handbook in compliance with safety practices.
  • Abided by all business policies by making sure cases were at proper temperature.
  • Abided by all business policies as stated in the worker handbook.

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39. Cold Food Items

low Demand
Here's how Cold Food Items is used in Deli/Bakery Associate jobs:
  • Set up cafeteria lines, steam-tables, side service stands with hot/cold food items.
  • Prepared cold food items while maintaining temperature, expiration, and overall quality of food in compliance with food safety standards.
  • Prepared and served hot and cold food items which included hot bar items hot and cold subs and sandwiches fried chicken.
  • Prepared a variety of hot and cold food items for deli case and creatively arranged food items for carry out.
  • Interact with store guest by preparing cold food items.
  • Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items.

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40. Labor Productivity

low Demand
Here's how Labor Productivity is used in Deli/Bakery Associate jobs:
  • Practice efficiency to reduce costs and improve labor productivity

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41. Customer Request

low Demand
Here's how Customer Request is used in Deli/Bakery Associate jobs:
  • Greet customers, respond and attend to customer requests in the deli department.
  • Prepare bistro items per customer requests using proper bistro equipment.
  • Portioned and wrapped deli products according to customer request.
  • Slice Deli meat and cheese upon customer request.
  • Inform customers of department specials.Prepare coffee shop items per customer requests using proper coffee shop equipment.

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42. Phone Orders

low Demand
Here's how Phone Orders is used in Deli/Bakery Associate jobs:
  • Slice meat and cheese, Take phone orders, Serve customers.
  • Provided customer assistance, took phone orders and performed any task assigned by my direct supervisor(s).
  • baked breads,cookies,sliced lunch meat took phone ordersand catered to the customer
  • Handle phone orders with professionalism and accurately collect information needed to complete order.
  • Decorate cakes unload pallets answering phone orders
  • Prepared food items, waited on customers, and took phone orders while practicing food safety providing good customer service.

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43. Line Cooks

low Demand
Here's how Line Cooks is used in Deli/Bakery Associate jobs:
  • Assisted line cooks as needed to ensure reasonable ticket times.
  • Trained, managed, and guided 5 others line cooks, improving overall performance,great service quality, and productivity.

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44. Efficient Ways

low Demand
Here's how Efficient Ways is used in Deli/Bakery Associate jobs:
  • Find more efficient ways to do the job and seek to reduce costs and improve labor productivity.

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45. POS

low Demand
Here's how POS is used in Deli/Bakery Associate jobs:
  • Followed proper performance of the duties and responsibilities of this position contributes to and ensures achievement of proper Deli/Bakery conditions.
  • Detected and ensured disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
  • Handled leadership position between Department Heads.
  • Ensured that my register ran quickly and accurately; Enabling the customer to complete his/her business as quickly as possible.
  • Developed knowledge of the products and services provided at the store to ensure the most accurate customer service possible.
  • Position also required maintaining the area around the cash register by cleaning and restocking.
  • Cashier position required processing of cash, checks, credits and debit payments.
  • Cleaned work areas daily, and collected and disposed of garbage.
  • Greeted customers and completed food orders in friendly and positive manner.
  • Handled long exposure to cold temperatures and successfully stocked the floor.
  • Prepare a daily deposit at the end of the shift.
  • Break down and reassemble equipment as needed for sanitation purposes.
  • Determine charges for services requested and collect deposits or payments.
  • Clean work stations, take out all trash and compost.
  • Create a positive environment for both customers and associates.
  • Refuse or dispose of the old items.
  • Provided quality and extraordinary customer service to customers to maximize sales and create a positive shopping experience .
  • Rotate and stock items on the shelves to assure customers were getting the freshest items possible.
  • Greet guests, assist customers, POS, stocking and merchandise, zone working area.
  • Interact with customers to create a positive shopping experience Completing customers orders Maintaining a clean sanitary environment that is up to standards

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46. Record Temperature

low Demand
Here's how Record Temperature is used in Deli/Bakery Associate jobs:
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Take and record temperature of food, hot cases, refrigerators and freezers.
  • Take and record temperature of food and food storage area such as refrigerators and freezers.
  • Record temperature of food and keep records of all items made and throws.
  • take and record temperature of food and food storage area.

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47. Worker Handbook

low Demand
Here's how Worker Handbook is used in Deli/Bakery Associate jobs:
  • Abided by rules of the Wheat Montana Worker Handbook.

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48. Service Areas

low Demand
Here's how Service Areas is used in Deli/Bakery Associate jobs:
  • Inspected food prep and service areas.
  • Assisted in maintaining preparation and service areas in a sanitary condition.
  • Assisted in maintaining preparation and service areas in a sanitary condition.
  • Assisted in maintaining preparation and service areas in a sanitary condition Answered telephone calls and responded to inquiries.
  • Clean and sanitize department including equipment, work areas, service areas, containers and utensils.
  • Stocked service areas with supplies such as coffee, food, tableware, and linens.

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49. Place Items

low Demand
Here's how Place Items is used in Deli/Bakery Associate jobs:
  • Set oven temperatures and place items into hot ovens for baking.
  • Set oven temperatures and place items into hot ovens for baking.
  • Place items in their respectable places following schematics.
  • Place items in display and assist customers.
  • Set oven temperatures and place items into hot ovens for baking.
  • Set oven temperatures and place items into hot ovens for baking.

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20 Most Common Skill for a Deli/Bakery Associate

Company Standards18.1%
Customer Service16%
Bakery Department14.9%
Sharpen Meat Slicer9.7%
Deli9.2%
Bake Bread8%
Food Preparation5.4%
Wedding Cakes4.3%

Typical Skill-Sets Required For A Deli/Bakery Associate

RankSkillPercentage of ResumesPercentage
1
1
Company Standards
Company Standards
16.5%
16.5%
2
2
Customer Service
Customer Service
14.6%
14.6%
3
3
Bakery Department
Bakery Department
13.5%
13.5%
4
4
Sharpen Meat Slicer
Sharpen Meat Slicer
8.8%
8.8%
5
5
Deli
Deli
8.3%
8.3%
6
6
Bake Bread
Bake Bread
7.2%
7.2%
7
7
Food Preparation
Food Preparation
4.9%
4.9%
8
8
Wedding Cakes
Wedding Cakes
3.9%
3.9%
9
9
Sales Floor
Sales Floor
1.9%
1.9%
10
10
Special Orders
Special Orders
1.9%
1.9%
11
11
Customer Orders
Customer Orders
1.5%
1.5%
12
12
Menu Items
Menu Items
1.3%
1.3%
13
13
Food Safety
Food Safety
1.2%
1.2%
14
14
Storage Areas
Storage Areas
1.1%
1.1%
15
15
Party Trays
Party Trays
0.9%
0.9%
16
16
Rotisserie Oven
Rotisserie Oven
0.9%
0.9%
17
17
Display Cases
Display Cases
0.7%
0.7%
18
18
Bread Slicer
Bread Slicer
0.6%
0.6%
19
19
Cheese Slicers
Cheese Slicers
0.6%
0.6%
20
20
Sanitation Practices
Sanitation Practices
0.5%
0.5%
21
21
Oven Temperatures
Oven Temperatures
0.5%
0.5%
22
22
Weekly Specials
Weekly Specials
0.5%
0.5%
23
23
Stock Shelves
Stock Shelves
0.4%
0.4%
24
24
Inventory Control
Inventory Control
0.4%
0.4%
25
25
High Standards
High Standards
0.4%
0.4%
26
26
Walmart
Walmart
0.4%
0.4%
27
27
Fresh Items
Fresh Items
0.4%
0.4%
28
28
Safety Procedures
Safety Procedures
0.4%
0.4%
29
29
Deep Fryer
Deep Fryer
0.4%
0.4%
30
30
Party Platters
Party Platters
0.4%
0.4%
31
31
Product Freshness
Product Freshness
0.4%
0.4%
32
32
New Associates
New Associates
0.3%
0.3%
33
33
Phone Calls
Phone Calls
0.3%
0.3%
34
34
Greeting Customers
Greeting Customers
0.3%
0.3%
35
35
Kroger
Kroger
0.3%
0.3%
36
36
Out-of-Code Merchandise
Out-of-Code Merchandise
0.3%
0.3%
37
37
New Items
New Items
0.3%
0.3%
38
38
Business Policies
Business Policies
0.3%
0.3%
39
39
Cold Food Items
Cold Food Items
0.3%
0.3%
40
40
Labor Productivity
Labor Productivity
0.3%
0.3%
41
41
Customer Request
Customer Request
0.3%
0.3%
42
42
Phone Orders
Phone Orders
0.3%
0.3%
43
43
Line Cooks
Line Cooks
0.2%
0.2%
44
44
Efficient Ways
Efficient Ways
0.2%
0.2%
45
45
POS
POS
0.2%
0.2%
46
46
Record Temperature
Record Temperature
0.2%
0.2%
47
47
Worker Handbook
Worker Handbook
0.2%
0.2%
48
48
Service Areas
Service Areas
0.2%
0.2%
49
49
Place Items
Place Items
0.2%
0.2%

5,289 Deli/Bakery Associate Jobs

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