What does a deli/bakery associate do?

The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.

There are some key differences in the responsibilities of each position. For example, deli/bakery associate responsibilities require skills like "food safety," "quality customer service," "sanitation procedures," and "sales floor." Meanwhile a typical kitchen staff has skills in areas such as "cleanliness," "sanitation standards," "quality food," and "meal preparation." This difference in skills reveals the differences in what each career does.

Food clerks are skilled employees who work either in grocery stores or supermarkets to assist customers with their food needs. In grocery stores, food clerks are required to scan food items for their customers and process their purchases as well as ensure that they have found everything they needed. They must assist in the store's inventory management by organizing and storing food merchandise in the backroom. Food clerks must also use their product knowledge to assist customers with questions and maintain customer satisfaction.

In addition to the difference in salary, there are some other key differences worth noting. For example, deli/bakery associate responsibilities are more likely to require skills like "food handling," "food safety," "customer satisfaction," and "sanitation procedures." Meanwhile, a food clerk has duties that require skills in areas such as "wine," "basic math," "taking care," and "store shelves." These differences highlight just how different the day-to-day in each role looks.

Kitchen helpers perform various kitchen tasks in restaurants, schools, nursing homes, and hospitals. Their duties and responsibilities include assisting cooks in the preparation of meal ingredients, helping other staff with unloading food items from delivery trucks, and washing and drying the utensils, dishes, and cookware. Kitchen helpers are also responsible for removing and replacing garbage bags and storing ingredients and food supplies in compliance with food safety standards. The requirements for this position may include a high school diploma, a license in food handling, and knowledge of food safety standards.

There are many key differences between these two careers, including some of the skills required to perform responsibilities within each role. For example, a deli/bakery associate is likely to be skilled in "food safety," "quality customer service," "customer satisfaction," and "sanitation procedures," while a typical kitchen helper is skilled in "food service," "wash dishes," "cleanliness," and "culinary."