What Does a Deli/Bakery Associate Do?

We looked at the average deli/bakery associate annual salary and compared it with the average of a kitchen staff. Generally speaking, kitchen staff receive $682 lower pay than deli/bakery associates per year.

While the salaries between these two careers can be different, they do share some of the same responsibilities. Employees in both deli/bakery associates and kitchen staff positions are skilled in food handling, customer satisfaction, and food preparation.

There are some key differences in responsibilities as well. For example, a deli/bakery associate responsibilities require skills like "food safety," "quality customer service," "sanitation procedures," and "sales floor." Meanwhile a typical kitchen staff has skills in areas such as "cleanliness," "sanitation standards," "quality food," and "meal preparation." This difference in skills reveals how truly different these two careers really are.

Kitchen staff receive the highest salaries in the education industry coming in with an average yearly salary of $30,914. But deli/bakery associates are paid more in the retail industry with an average salary of $29,204.

On average, kitchen staff reach similar levels of education than deli/bakery associates. Kitchen staff are 0.3% more likely to earn a Master's Degree and 0.1% more likely to graduate with a Doctoral Degree.

The next role we're going to look at is the food clerk profession. Typically, this position earns a lower pay. In fact, they earn a $531 lower salary than deli/bakery associates per year.

A similarity between the two careers of deli/bakery associates and food clerks are a few of the skills associated with both roles. We used resumes from both professions to find that both use skills like "quality customer service," "food preparation," and "slicers. "

In addition to the difference in salary, there are some other key differences that are worth noting. For example, deli/bakery associate responsibilities are more likely to require skills like "food handling," "food safety," "customer satisfaction," and "sanitation procedures." Meanwhile, a food clerk might be skilled in areas such as "wine," "basic math," "taking care," and "store shelves." These differences highlight just how different the day-to-day in each role looks.

Food clerks may earn a lower salary than deli/bakery associates, but food clerks earn the most pay in the retail industry with an average salary of $33,240. On the other side of things, deli/bakery associates receive higher paychecks in the retail industry where they earn an average of $29,204.

When it comes to the differences in education between the two professions, food clerks tend to reach similar levels of education than deli/bakery associates. In fact, they're 0.5% more likely to graduate with a Master's Degree and 0.1% more likely to earn a Doctoral Degree.

The kitchen helper profession generally makes a lower amount of money when compared to the average salary of deli/bakery associates. The difference in salaries is kitchen helpers making $4,702 lower than deli/bakery associates.

Using deli/bakery associates and kitchen helpers resumes, we found that both professions have similar skills such as "food handling," "food preparation," and "customer orders," but the other skills required are very different.

There are many key differences between these two careers as shown by resumes from each profession. Some of those differences include the skills required to complete responsibilities within each role. As an example of this, a deli/bakery associate is likely to be skilled in "food safety," "quality customer service," "customer satisfaction," and "sanitation procedures," while a typical kitchen helper is skilled in "food service," "wash dishes," "cleanliness," and "culinary."

Additionally, kitchen helpers earn a higher salary in the retail industry compared to other industries. In this industry, they receive an average salary of $27,239. Additionally, deli/bakery associates earn an average salary of $29,204 in the retail industry.

Kitchen helpers are known to earn similar educational levels when compared to deli/bakery associates. Additionally, they're 0.1% more likely to graduate with a Master's Degree, and 0.1% more likely to earn a Doctoral Degree.

Kitchen workers tend to earn a lower pay than deli/bakery associates by about $1,778 per year.

While their salaries may vary, deli/bakery associates and kitchen workers both use similar skills to perform their jobs. Resumes from both professions include skills like "food handling," "food preparation," and "customer orders. "

Each job requires different skills like "food safety," "quality customer service," "customer satisfaction," and "sanitation procedures," which might show up on a deli/bakery associate resume. Whereas kitchen worker might include skills like "cleanliness," "kitchen equipment," "food service," and "patients."

Kitchen workers earn a higher salary in the education industry with an average of $30,650. Whereas, deli/bakery associates earn the highest salary in the retail industry.

In general, kitchen workers reach similar levels of education when compared to deli/bakery associates resumes. Kitchen workers are 0.9% more likely to earn their Master's Degree and 0.2% more likely to graduate with a Doctoral Degree.