Deli/Bakery Associate Responsibilities

Here are examples of responsibilities from real deli/bakery associate resumes representing typical tasks they are likely to perform in their roles.

  • Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
  • Skil in operation of kitchen equipment including slicers, rotisserie oven, mixers, grills, fryers, steamers and warmers.
  • Follow safety guideline for slicers.
  • Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
  • Control freshness by rotating and coding all products legibly according to Walmart policies and procedures.

Deli/Bakery Associate Skills and Personality Traits

We calculated that 62% of Deli/Bakery Associates are proficient in Food Handling, Food Safety, and Quality Customer Service. They’re also known for soft skills such as Listening skills, Physical strength, and Dexterity.

We break down the percentage of Deli/Bakery Associates that have these skills listed on their resume here:

  • Food Handling, 62%

    Perform proper food handling, food safety and sanitation practices to exacting professional standards.

  • Food Safety, 20%

    Prepare and package all products according to food safety standards, label, stock and rotate products off sales floor.

  • Quality Customer Service, 14%

    Demonstrate the ability to provide high quality customer service and maintain corporate standards.

  • Customer Satisfaction, 1%

    Prepared food while maintaining customer satisfaction.

  • Sanitation Procedures, 1%

    Perform all Deli/ bakery duties, responsibilities and sanitation procedures.

  • Food Preparation, 0%

    Cleaned equipment or machinery and operated food preparation equipment.

Most deli/bakery associates list "food handling," "food safety," and "quality customer service" as skills on their resumes. We go into more details on the most important deli/bakery associate responsibilities here:

  • Listening skills can be considered to be the most important personality trait for a deli/bakery associate to have. According to a deli/bakery associate resume, "food preparation workers must understand customers’ orders and follow directions from cooks, chefs, or food service managers." Deli/bakery associates are able to use listening skills in the following example we gathered from a resume: "demonstrated product knowledge and listening skills. "
  • While it may not be the most important skill, we found that many deli/bakery associate duties rely on physical strength. This example from a deli/bakery associate explains why: "food preparation workers should be strong enough to lift and carry heavy food supply boxes, which often can weigh up to 50 pounds." This resume example is just one of many ways deli/bakery associates are able to utilize physical strength: "ordered supplies for deli, stocked, cleaned, kept physical inventory, cashier, customer service, helped wait staff. "
  • Dexterity is also an important skill for deli/bakery associates to have. This example of how deli/bakery associates use this skill comes from a deli/bakery associate resume, "food preparation workers chop vegetables, cut meat, and perform many other tasks with sharp knives" Read this excerpt from a resume to understand how vital it is to their everyday roles and responsibilities, "experience as cashier, helping hands, customer service, and grocery department employee. "
  • See the full list of deli/bakery associate skills.

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    What Kitchen Staffs Do

    The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.

    We looked at the average deli/bakery associate annual salary and compared it with the average of a kitchen staff. Generally speaking, kitchen staff receive $682 lower pay than deli/bakery associates per year.

    While the salaries between these two careers can be different, they do share some of the same responsibilities. Employees in both deli/bakery associates and kitchen staff positions are skilled in food handling, customer satisfaction, and food preparation.

    There are some key differences in responsibilities as well. For example, a deli/bakery associate responsibilities require skills like "food safety," "quality customer service," "sanitation procedures," and "sales floor." Meanwhile a typical kitchen staff has skills in areas such as "cleanliness," "sanitation standards," "quality food," and "meal preparation." This difference in skills reveals how truly different these two careers really are.

    Kitchen staff receive the highest salaries in the education industry coming in with an average yearly salary of $30,914. But deli/bakery associates are paid more in the retail industry with an average salary of $29,204.

    On average, kitchen staff reach similar levels of education than deli/bakery associates. Kitchen staff are 0.3% more likely to earn a Master's Degree and 0.1% more likely to graduate with a Doctoral Degree.

    What Are The Duties Of a Food Clerk?

    Food clerks are skilled employees who work either in grocery stores or supermarkets to assist customers with their food needs. In grocery stores, food clerks are required to scan food items for their customers and process their purchases as well as ensure that they have found everything they needed. They must assist in the store's inventory management by organizing and storing food merchandise in the backroom. Food clerks must also use their product knowledge to assist customers with questions and maintain customer satisfaction.

    The next role we're going to look at is the food clerk profession. Typically, this position earns a lower pay. In fact, they earn a $531 lower salary than deli/bakery associates per year.

    A similarity between the two careers of deli/bakery associates and food clerks are a few of the skills associated with both roles. We used resumes from both professions to find that both use skills like "quality customer service," "food preparation," and "slicers. "

    In addition to the difference in salary, there are some other key differences that are worth noting. For example, deli/bakery associate responsibilities are more likely to require skills like "food handling," "food safety," "customer satisfaction," and "sanitation procedures." Meanwhile, a food clerk might be skilled in areas such as "wine," "basic math," "taking care," and "store shelves." These differences highlight just how different the day-to-day in each role looks.

    Food clerks may earn a lower salary than deli/bakery associates, but food clerks earn the most pay in the retail industry with an average salary of $33,240. On the other side of things, deli/bakery associates receive higher paychecks in the retail industry where they earn an average of $29,204.

    When it comes to the differences in education between the two professions, food clerks tend to reach similar levels of education than deli/bakery associates. In fact, they're 0.5% more likely to graduate with a Master's Degree and 0.1% more likely to earn a Doctoral Degree.

    How a Kitchen Helper Compares

    Kitchen helpers perform various kitchen tasks in restaurants, schools, nursing homes, and hospitals. Their duties and responsibilities include assisting cooks in the preparation of meal ingredients, helping other staff with unloading food items from delivery trucks, and washing and drying the utensils, dishes, and cookware. Kitchen helpers are also responsible for removing and replacing garbage bags and storing ingredients and food supplies in compliance with food safety standards. The requirements for this position may include a high school diploma, a license in food handling, and knowledge of food safety standards.

    The kitchen helper profession generally makes a lower amount of money when compared to the average salary of deli/bakery associates. The difference in salaries is kitchen helpers making $4,702 lower than deli/bakery associates.

    Using deli/bakery associates and kitchen helpers resumes, we found that both professions have similar skills such as "food handling," "food preparation," and "customer orders," but the other skills required are very different.

    There are many key differences between these two careers as shown by resumes from each profession. Some of those differences include the skills required to complete responsibilities within each role. As an example of this, a deli/bakery associate is likely to be skilled in "food safety," "quality customer service," "customer satisfaction," and "sanitation procedures," while a typical kitchen helper is skilled in "food service," "wash dishes," "cleanliness," and "culinary."

    Additionally, kitchen helpers earn a higher salary in the retail industry compared to other industries. In this industry, they receive an average salary of $27,239. Additionally, deli/bakery associates earn an average salary of $29,204 in the retail industry.

    Kitchen helpers are known to earn similar educational levels when compared to deli/bakery associates. Additionally, they're 0.1% more likely to graduate with a Master's Degree, and 0.1% more likely to earn a Doctoral Degree.

    Description Of a Kitchen Worker

    Kitchen workers tend to earn a lower pay than deli/bakery associates by about $1,778 per year.

    While their salaries may vary, deli/bakery associates and kitchen workers both use similar skills to perform their jobs. Resumes from both professions include skills like "food handling," "food preparation," and "customer orders. "

    Each job requires different skills like "food safety," "quality customer service," "customer satisfaction," and "sanitation procedures," which might show up on a deli/bakery associate resume. Whereas kitchen worker might include skills like "cleanliness," "kitchen equipment," "food service," and "patients."

    Kitchen workers earn a higher salary in the education industry with an average of $30,650. Whereas, deli/bakery associates earn the highest salary in the retail industry.

    In general, kitchen workers reach similar levels of education when compared to deli/bakery associates resumes. Kitchen workers are 0.9% more likely to earn their Master's Degree and 0.2% more likely to graduate with a Doctoral Degree.