A deli/bakery clerk often responds to the questions and complaints of customers. Aside from this common task, a deli/bakery clerk is also expected to distribute samples of products, assist customer in meat and cheese selection, and slice, package, and price items for purchase.
A college degree is not needed to be a deli/bakery clerk. The skills are what's important when one applies for this job, and that is the aspect employers often look into. A deli/bakery clerk is expected to be knowledgeable in operating equipment, navigating through a computer, and have good communication and math skills.
In addition to the skills listed above, a deli/bakery clerk should also be excellent in customer service and should be able to respectfully follow company regulations and procedures in relation to food handling and sanitation.
With an average salary of $28,746 and a job growth rate of 8%, there are 69,100 job opportunities expected to be opened between 2018 and 2028 in the US.
There is more than meets the eye when it comes to being a deli/bakery clerk. For example, did you know that they make an average of $13.82 an hour? That's $28,746 a year!
Between 2018 and 2028, the career is expected to grow 8% and produce 69,100 job opportunities across the U.S.
There are certain skills that many deli/bakery clerks have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed listening skills, physical strength and dexterity.
When it comes to the most important skills required to be a deli/bakery clerk, we found that a lot of resumes listed 15.0% of deli/bakery clerks included customer service, while 14.0% of resumes included communication, and 14.0% of resumes included food preparation. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the deli/bakery clerk job title. But what industry to start with? Most deli/bakery clerks actually find jobs in the retail and manufacturing industries.
If you're interested in becoming a deli/bakery clerk, one of the first things to consider is how much education you need. We've determined that 18.6% of deli/bakery clerks have a bachelor's degree. In terms of higher education levels, we found that 1.1% of deli/bakery clerks have master's degrees. Even though some deli/bakery clerks have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a deli/bakery clerk. When we researched the most common majors for a deli/bakery clerk, we found that they most commonly earn high school diploma degrees or associate degree degrees. Other degrees that we often see on deli/bakery clerk resumes include bachelor's degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a deli/bakery clerk. In fact, many deli/bakery clerk jobs require experience in a role such as cashier. Meanwhile, many deli/bakery clerks also have previous career experience in roles such as sales associate or customer service representative.