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Deli/bakery clerk skills for your resume and career

Updated January 8, 2025
3 min read
Deli/bakery clerk example skills
Below we've compiled a list of the most critical deli/bakery clerk skills. We ranked the top skills for deli/bakery clerks based on the percentage of resumes they appeared on. For example, 20.5% of deli/bakery clerk resumes contained food preparation as a skill. Continue reading to find out what skills a deli/bakery clerk needs to be successful in the workplace.

15 deli/bakery clerk skills for your resume and career

1. Food Preparation

Here's how deli/bakery clerks use food preparation:
  • Assist manager with daily food preparation for bakery/deli counter and catering services.
  • Sliced meat, made salads, made platters of food, cooked chicken, and performed various other food preparations.

2. Food Safety

Here's how deli/bakery clerks use food safety:
  • Maintained records pertaining to food safety regulations.
  • Maintained cleanliness per food safety requirements.

3. Product Knowledge

Product knowledge is the skill of having better information and knowledge about the product you are selling. Product knowledge is essential for the employees of the companies so they can communicate and inform the customers about the product. Having great product knowledge is essential for a better sales pitch and to give the customer a better and complete idea of the product that will influence him to buy the product eventually.

Here's how deli/bakery clerks use product knowledge:
  • Assisted customers with product knowledge so that they may make a more informed decision.
  • Develop product knowledge and an awareness of current and past promotions and advertisements.

4. Customer Satisfaction

Here's how deli/bakery clerks use customer satisfaction:
  • Prepared deli items for customer satisfaction including cake/cookie decorations.
  • Provide professional, friendly, and efficient service to ensure customer satisfaction and brand loyalty.

5. Basic Math

Here's how deli/bakery clerks use basic math:
  • Cash handling, taking orders and basic math skills were a part of my job.
  • Know basic mathematical unit conversions and the use of a scale.

6. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how deli/bakery clerks use customer service:
  • Provided excellent customer service, prepared food items, controlled inventory, answered busy phones and maintained a sanitary work environment.
  • Provided a clean work environment and prepared orders while providing exceptional customer service.

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7. Safety Guidelines

Safety guidelines are regulations or rules governing procedures, actions, or devices with the aim of reducing the occurrence or risk of loss, injury, and danger to properties, individuals, or the environment. To adhere to the safety guidelines and be able to make the best possible decisions to ensure everyone at the workplace is safe, you should possess a wide range of skills.

Here's how deli/bakery clerks use safety guidelines:
  • Run day-to-day deli operations and manage products and equipment in accordance with safety guidelines.
  • Adhere to safety guidelines while utilizing equipment and utensils.

8. Safety Regulations

Here's how deli/bakery clerks use safety regulations:
  • Maintain safety regulations and proper maintenance for industrial equipment for daily usage.
  • Interpreted company policies to workers and enforced safety regulations.

9. Safety Procedures

Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.

Here's how deli/bakery clerks use safety procedures:
  • Trained employees in proper food handling, hygiene and safety procedures.
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.

10. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how deli/bakery clerks use kitchen equipment:
  • Operate all heavy duty kitchen equipment provided in the Deli/Bakery/Bistro according to company guidelines.
  • Used convection oven, rotisserie, fryer, and other kitchen equipment.

11. Slicers

Here's how deli/bakery clerks use slicers:
  • Worked with equipment like oven and slicers, and used store intercoms to announce special promotions and weekly specials.
  • Cleaned slicers multiple times throughout my shift and did the night closing cleaning.

12. Math

Here's how deli/bakery clerks use math:
  • Supplied needed materials and provided help for students in Spanish, Math, and Reading.
  • Prepare food for customers Clean, light math skills

13. Cake Orders

Here's how deli/bakery clerks use cake orders:
  • Complete custom cake orders for customers (decorating, preparing for pick-up, etc.).
  • Manage large deli orders such as party platters, cake orders, and artisan bread items.

14. Temperature Logs

Here's how deli/bakery clerks use temperature logs:
  • Maintained accurate temperature logs and product records.
  • Fax payroll, full out temperature log book, put up loads and rotate dates.

15. Slice Meat

Here's how deli/bakery clerks use slice meat:
  • Cooked and served food, stocked product tables, cut and slice meat and cheese and unloaded trucks.
  • Help Cook some foods, package products, clean.slice meats and cheeses for customer(s)
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List of deli/bakery clerk skills to add to your resume

Deli/bakery clerk skills

The most important skills for a deli/bakery clerk resume and required skills for a deli/bakery clerk to have include:

  • Food Preparation
  • Food Safety
  • Product Knowledge
  • Customer Satisfaction
  • Basic Math
  • Customer Service
  • Safety Guidelines
  • Safety Regulations
  • Safety Procedures
  • Kitchen Equipment
  • Slicers
  • Math
  • Cake Orders
  • Temperature Logs
  • Slice Meat
  • Product Samples
  • Deli Meats
  • Customer Orders
  • Sales Floor
  • Bakery Products
  • Display Cases
  • Bakery
  • Hot Food
  • Food Storage
  • Food Products
  • Groceries
  • Stock Shelves
  • Food Orders
  • Front End
  • Oven Temperatures
  • Making Sandwiches
  • Safety Standards
  • Fryers
  • Customer Complaints
  • Spatulas
  • Business Policies
  • Inventory Control
  • Product Freshness
  • Kroger
  • Phone Orders
  • Cold Cuts
  • Food Warmers
  • Credit Card
  • Cold Cases
  • Vegetable Salads
  • Party Trays

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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