Deli clerk jobs in California - 1,509 jobs

Job Description DELI KITCHEN CLERK - SALAD BAR REGULAR PART TIME - $19.00-22.00/HR SHIFTS: COMPLETE OPEN AVAILABILITY - EVENINGS & WEEKENDS REQUIRED As a Deli Kitchen Clerk you focus on upholding the highest standards of quality of all food produced by the Deli Kitchen, supporting the overall goals and success of the daily operations. ESSENTIAL DUTIES AND RESPONSIBILITIES Complete prep work for various areas of the Deli, including but not limited to Panini/Sandwich Prep, Packer, Prep Cook, and Salad Bar Production. Follow and complete daily production sheets. Aid with preparation of products according to the Company's specifications and recipes. Wash, soak, cut, peel and chop ingredients by hand or machine. Package, weigh, and label products, using the Cry-O-Vac (ROP) when appropriate. Consistently check and record all food temperatures in proper logs. Accurately practice FIFO product rotation to minimize and control spoilage and waste. Organize, rotate, and stock workstation and department supplies. (e.g. product ingredients, paper goods & packaging products, etc.) Clean and sanitize work areas, utensils, and equipment. (e.g. floors, counters, windows, workstations, etc.) Operation of equipment. (e.g. stoves, fryers, oven , etc.) Answers phones and pages promptly and courteously. Follow and comply with established procedures, including Weights and Measures, health and sanitation and safe work practices. Immediately reports safety hazards and violations to supervisors. Performs opening, mid, and closing duties as assigned. Works all scheduled shifts and attends required trainings and meetings. Other duties as assigned by supervisors. SKILLS & QUALIFICATIONS 18+ years old. Basic knowledge of Oliver's kitchen recipes. Basic cooking/grilling skills. Demonstrates proper food handling and safety procedures. Team-player who can also work independently with minimal supervision. Clear and effective communication style, both written and verbal. Ability to follow directions and established procedures with attention to detail. Ability to effectively prioritize competing tasks in a fast paced, evolving environment. Ability to work a flexible schedule including nights, weekends, and holidays as needed. Basic math skills. Conversational English skills required when working with customers. Bilingual proficiency preferred. EDUCATION, CERTIFICATES, LICENSES High School Diploma or general education degree (GED). Food Handlers Certificate (ServSafe or ANSI compliant organization). PHYSICAL REQUIREMENTS/ WORK ENVIRONMENT - The list below outlines the expectations, requirements, and conditions of this position. Works with and around flour/grains, dairy, fresh fruits, vegetables, nuts, and/or other food allergens. Frequently lifts/carries 10 pounds and occasionally up to 50 pounds. In a work day: constant standing/walking. Work requires the following motions: standing, walking, bending, twisting, squatting, kneeling, and reaching. Bending and twisting at waist and neck. Reaching above and below the shoulders. Hand use: single grasping, fine manipulation, pushing and pulling. Frequent exposure to extreme temperatures from work in and around freezers, coolers, refrigerators, ovens, stovetops, grills, barbeques, etc., inside and outside of the store in all weather conditions. Consistent work in wet and dry conditions. May require use of ladders or step stools. Exposure to FDA approved cleaning chemicals (gas, fumes, chemicals). Work with and around tools and equipment, including but not limited to knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler, etc. Intermittent noise from equipment and machinery. Wear non-slip, water and oil resistant closed-toe shoes. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Benefits for Part Time employees will follow all applicable regulations.

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.Based in California, Food 4 Less merged with The Kroger Company in 1998. Today, we're proudly serving Food 4 Less customers in over 100 stores throughout California and the Midwest. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all. Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited. Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Food 4 Less family! Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. If you are in need of reasonable accommodation to complete a job application or to otherwise participate in the application or pre-hiring process, please call ************ or contact the location's management. What you'll receive from us: The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service. Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. Valuable associate discounts on purchases, including food, travel, technology and so much more. Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program. Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways. For more information about benefits and eligibility, please visit our Benefits Page ! Minimum Position Qualifications: Customer Service skills Effective communication skills Knowledge of basic math Ability to obtain current food handlers permit once employed Desired Previous Job Experience: Customer Service skills Bakery or Deli experience is helpful Retail experience Essential Job Functions: • Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. • Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. • Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. • Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. • Recommend deli or bakery items to customers to ensure they get the products they want and need. • Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines. • Prepare foods according to the food temperature logs and follow cooking instructions. • Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment. • Adequately prepare, package, label and inventory ingredients in merchandise. • Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. • Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. • Label, stock and inventory department merchandise. • Report product ordering/shipping discrepancies to the department manager. • Understand the store's layout and be able to locate products when requested by customer. • Stay current with present, future, seasonal and special ads. • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. • Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory. • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. • Promote trust and respect among associates. • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. • Adhere to all food safety regulations and guidelines. • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. • Notify management of customer or employee accidents. • Ability to work cooperatively in high paced and sometimes stressful environment. • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. • Ability to act with honesty and integrity regarding customer and business information. • Ability to follow directions and seek assistance when necessary to resolve customer and business issues. • Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults. • Must be able to perform the essential functions of this position with or without reasonable accommodation.

The service deli counter clerk is an important position within the store. Many customers make their decisions to shop at our store because of the quality of the perishable departments and specifically the quality of the product that we make available to them. This position is responsible for creating an appealing presentation of the tremendous variety and selection of meats, cheeses, and salads that we offer. The product must be fresh -- Looks good, smells right - no bad odors; with just the proper feel and firmness for the product, sounds good (for example a crisp apple has a "snap" when you bite into it), and of course tastes great. The deli clerk can make the difference by the way he or she does their job. We need to treat each individual like a guest in our home -- with courtesy, friendliness and the respect that they deserve.

Pay starting at 17-18/hr Deli Clerk I is responsible for pleasantly greeting customers at the Service Deli/Bakery counter, Taking customer orders for salad, hot case, or baked goods and fulfilling them in a timely manner Slicing meat and cheese per order and for stocking the sandwich case Taking customer sandwich orders and fulfilling the orders properly and in a timely manner Decorating baked goods Properly sanitizing all equipment and keeping the department clean Prepping salads for salad case Filling the hot case with hot food Frying chicken Putting chicken on the rotisserie Barbequeing Prepping other food items and completing a variety of tasks assigned by the department manager

Who Is Giant? With over 2 million weekly customers and annual sales topping $5 billion, Giant is the #1 grocer in the Baltimore-Washington area. What began as one store on Georgia Avenue in Washington D.C. in 1936, now has grown to over 160 stores spanning across D.C., Maryland, Virginia and Delaware. Giant's mission is beyond stocking groceries on shelves, we strive to be the most trusted and loved local food retailer in our community. Retail Store Position Why Work at Giant? At Giant, we love what we do, and make it easy for you to love it, too! Every day, we build on our over 80-year legacy of innovation, quality, and value and hard work to keep our top spot in the market and with our customers. The most important part of that? Our people. Giant's thousands of associates in our stores, distribution centers and corporate headquarters have one thing in common: the opportunity to advance their career. We proudly hire and promote from our own ranks, offering opportunities to learn and advance, take trainings and earn degrees, serve our communities, receive recognition for their work and have a career, not just a job. We proudly host Business Resource Groups (BRGs) - six voluntary employee-led groups that help build community and are aligned with our mission, values, goals, business practices and objectives. The BRGs programming is designed to support their members and our associates through social activity, volunteering and professional development opportunities. Our mission is to provide convenient ways for our customers to prepare meals for moments that matter most through meal solutions, recipe inspiration, time-saving services like pickup and delivery and beyond. Giant also values being a better neighbor. One way we support our neighbors is by providing donations and charitable efforts to our local partners that support our main charitable causes. We'd love for you to become part of the Giant family and join us in our journey of being a Better Place to Work, a Better Place to Shop and a Better Neighbor - because, after all, our people truly make us Giant.

We are now hiring Great People Who Care! We are looking for a fearless and accountable Clerk who is positive and passionate! Our Clerks will be responsible for executing a wide variety of tasks throughout the store, including working throughout a variety of different apartments, and will provide a memorable experience to all our customers. A Clerk is a responsible team player and always ready to learn. A Clerk can work at a fast pace, has a keen eye for safety and will be able to help execute an assortment of duties throughout the store. Be part of our store team and help us make a positive impact in our customer's lives. Working with us is like working with FAMILY. We promise our Team Members open and honest communication and opportunities for growth with our company. Our leaders lead with passion and purpose, and celebrate you with meaningful recognition. We promote a healthy life balance because we believe your personal well-being is essential. We have a passion for food, and we share an inspiring vision, "To change the way the world eats, one plate at a time." Perks & Benefits * Competitive compensation, paid weekly * Retirement Benefits * Medical, dental, and vision insurance for yourself and eligible dependents * Tuition Reimbursement for qualified courses * Scholarship opportunities for continued education * Family leave and paid time off * Store discount programs (10% off household groceries, free items) * Discounts to amusement parks, gym memberships, mobile phone plans, etc. * Employee Assistance Program (free financial, legal, and mental health services) * Fun work environment where you have the opportunity to nourish your community. Compensation The range displayed reflects the range the company reasonably expects to pay for the position. The actual compensation offered to the selected individual(s) will depend on their relevant education, training, or experience, among other bona fide factors. Expected Minimum Pay Rate USD $17.45/Hr. Expected Maximum Pay Rate USD $22.00/Hr. Responsibilities The Deli/Cafe Clerk's responsibilities will primarily be in the cafe or deli, but may also work in other departments as needed. A Clerk is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Clerk's responsibilities include * Working in various departments, as assigned. * Assisting all customers by providing information and excellent customer service * Maintaining Safety and Sanitation standards throughout the store * All other related duties as assigned Qualifications Desired qualifications include: * Friendly and customer service oriented. Interest in food and cooking a plus. * Customer service, restaurant, barista, food service, grocery or similar experience desired * Self-motivated, with a high attention to detail, quality and presentation * Skills to communicate effectively with coworkers and customers * Ability to work independently, effectively manage time and multitask in a fast-paced environment * Ability to read, understand and follow through on verbal and written directions * Ability to reliably meet required work schedule and adhere to company attendance policy Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending Must be 18 years of age. Must be 21 years of age for any position that serves alcohol. For Internal Transfers/Promotion Candidates: No disciplinary action during the past 6 months Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR. You may be asked to accept a part-time position if that is the only position available

About Us Lunardi's Markets is a local, family-owned and operated grocery store chain in the San Francisco Bay Area with decades of continuous focus on high-quality products and customer service. We are grateful to our customers as they support our mission, which allows us to care for our employees. About You (Must be 18 years of age) We are looking for warm and friendly individuals who like to interact with customers to provide unmatched customer service. Applicants must be reliable and display positive attitude, be able to work in an environment that can at times be very fast paced and be able to multi-task while observing high standards of safety and quality. Employment with Lunardi's Markets is ideal for applicants who are self-motivated, have an eye for details, like the challenge of learning new skills, enjoy interacting with people, work well as part of a team, take pride in doing a great job, and are willing to grow within the organization. About Compensation and Benefits All available roles are for union jobs with competitive pay and benefits. Pay rates will be negotiated during employment interview and will be determined upon the applicant's level of experience. About Available Roles We are looking for candidates for several roles depending on their interest, experience and skill set. Please note the description of the available roles below are not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employees for these roles. Duties, responsibilities and activities may change at any time. Deli Clerks No experience required. On-the-job training provided. Provide excellent customer service, address the needs of customers in a timely and effective manner. Multitask between daily production and customer service. Monitor stock levels in the backroom, sales floor and service counters. Stock and rotate (FIFO method) products and check expiration dates to ensure food safety throughout the department. Work with box cutters, slicers, knives, stoves, fryers, ovens, grills, steamers, rotisserie ovens, etc. Cheese merchandising, cutting, wrapping and packaging cheese with precision and crafting creative displays. Act with honesty and integrity regarding customers and company policies. Protect the safety of oneself, co-workers, and customers at all times, and reports safety-related accidents and incidents to management immediately. Physical Requirements: Must be able to regularly lift about 10 to 20 lbs. (Occasionally, up to 50 lbs.) Standing: Up to 8 hours per day. Walking: Up to 8 hours per day. Reaching/ Bending: Up to 8 hours per day. Why should you apply? Passion for food and people Outstanding customer service. You would like to join a local, family-owned company who values you. You get to enjoy and rely on competitive benefits. You'll have opportunity to learn, grow and advance in your career.

We are looking for people focused on achieving goals, preferably bilingual Spanish - English who aspire to success. Grow professionally with La Plaza Market. We have an excellent job opportunity as: Deli Clerk with experience in retail sales. Develop a career with us! Essential duties include, but are not limited to: Take customer orders and provide customer service. Prepare a variety of Hispanic style Deli products. Follow established Weights and Measures procedures (tares) mandated by the state of California. Skills/Qualifications: Minimum of 2 years of experience in a food handling and customer service role required. Bilingual (English and Spanish) highly preferred Safely use food handling and sanitation chemicals and equipment to maintain department cleanliness standards and local, State and Federal agencies regulations and requirements. PLEASE NOTE: Due to the cyclical nature of the grocery industry, team members are required to work varying shifts and schedules, including nights, weekends, and holidays, which reflect the Company's operating requirements. This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department.

Job DescriptionDuties include but are not limited to the following: Heat soup and display, prepare back up soups, clean, fill, flip salad bar and rotate, take out frozen items from freezer for salad bar use, prepare lettuce and tomatoes for deli daily use, open canned products for the salad bar, get supplies needed for the soup and salad bar, wash salad bar dishes and containers, fill olive bar, throw away empty buckets of olives, organize and clean olive and produce shelves in the walk-in refrigerator, fill and clean salad bar, make any orders with Manager in items from salad bar before the end of shift. Complete outside set up by 7:30am, complete inside set up by 10:00am, responsible for cleanliness and sanitation of salad case and salad bar, prep salads, flip, fill salads and rotate product, organize and clean salad back up refrigerator, wash salad case and dishes, fill salads, if necessary, before the end of shift, prep necessary salads for the next day, pull necessary items from freezer. Heat and put out all hot foods by 10:30am daily, maintain hot food department and hot table, clean, rotate and fill, clean and organize hot foods refrigerator, responsible for cleanliness and sanitation of hot foods station, responsible for preparing chickens, pull all items for the following day (wings, ribs, etc), make sure dishes are put away, fill and clean hot food area before end of shift, customer service, make sure all deliveries are put away in the proper refrigerator or freezer, make sure hot table is clean and fresh at all times. Set up second sandwich stations, back up meat and cheeses, organize and fill gourmet sandwich station, wipe and freshen up soaps and salad bar, clean slicers before the end of shift and help prepare for the closing shift. Back up meats and cheese sections, clean and sanitize refrigerator, get pickles, cheese, mayo, mustards, and peppers for the next day, fill gourmet spreads and mustards in squeeze bottles, get all supplies from shed, responsible for cleanliness and sanitations around sink area in deli, pull salad spoons and signs at 8:30pm for salad case, pull soups and turn off soup well at 8:30pm. Close the salad bar at 8:40pm, sweep and clean slicers. Assist morning cook, fill, rotate and change pans as needed, make sure the hot food table is clean and fresh at all times, fill trays, make sure there is enough food for evening dinner time, make sure all items are ready for the next day, start condensing pans down, pull all pans and wrap up for the next day. occasionally help bakery slice breads. Job Requirements: To perform the job of Deli Clerk within Piazza's Fine Foods, the Deli Clerk must be able to all duties and responsibilities in an efficient and responsible manner that meets the minimum standard for productivity, cleanliness, harmony, and safety as defined by Piazza's Fine Foods. Hold a High School diploma or GED; possess the ability to interpret a variety of instructions in diagram, oral, schedule or written form; possess the ability to solve practical problems and deal with a variety of issues that may arise; be fully knowledgeable and thoroughly familiar with all products carried in the department; possess the ability to handle special orders or requests from customers accurately, and possess sufficient memory retention to memorize weekly ad prices and sale items. Physical Requirements: While performing the duties of this job, the employee is regularly required to sit, stand for long periods of time, and use his/her hands to handle, finger, or feel objects, tools or controls; the employee must frequently walk, talk, or hear, and reach with his/her arms including periodic stretching; the employee must be able to lift 50 pounds at least once per shift; the employee must be able to climb a ladder to retrieve items from overhead racks and storage areas, sweep and mop floors, and carry out the trash; the employee must have sufficient physical ability to respond quickly to fire or other emergencies such as clean up requests for due to accidental spillage or breakage of glass; the employee must be able to tolerate dust, chemical fumes from common household cleaning agents such as ammonia during routine housekeeping duties; must be able to tolerate temperature changes in both heated cooking areas and refrigerated storage areas for 20 minutes at a time. Powered by JazzHR u15qlGlSun

English: Summary: Deli Clerks prepare and place deli items in display counter. Assists customers in the Meat Department by answering questions, locating products, and providing recommendations.Cleans and sanitizes work area and equipment throughout the workday. Assists with wrapping meat, stocking the meat case, and arranging the display case. Assesses the production needs and rotates merchandise. Follows proper safety procedures and standards. Bilingual skill (English and Spanish) is not required, but preferred. Spanish: Resumen: Preparar y poner los cortes de carnes y productos en los mostradores. Asiste a los clientes en el Departamento de Carnicería respondiendo preguntas, localizando productos y ofreciendo recomendaciones. Limpieza y satanización del área y equipo en el transcurso del día de trabajo. Asistir con la envoltura de carnes, almacenamiento y acomodado de las carnes en los mostradores. Evaluar la producción que se necesita y rotar la mercancía. Seguir apropiadamente los procedimientos y estándares de seguridad. Habilidad de ser bilingue (en Ingles y español) no es requerido, pero de preferencia.

At Mother's Market, we take pride in offering fresh, high-quality deli items from sandwiches and salads to dips, cheeses, and desserts. As a Deli Clerk, you'll be a key part of the customer experience, serving up not just food, but helpful advice, warm smiles, and product knowledge that turns a quick stop into a lasting impression. Hourly Pay: $16.90 - $20.00 Benefits: Medical, dental, vision, life insurance, & in-store discounts What You'll Do As a Deli Clerk, you'll prepare and display food, assist customers with their selections, and keep the deli case looking its best. Key duties include: Providing friendly, prompt, and knowledgeable customer service Preparing, wrapping, weighing, pricing, and labeling deli products Setting up and maintaining the deli case with fresh ingredients and attractive displays Ensuring proper rotation of products and removing expired items Restocking deli items and supplies such as cutlery, cups, and containers Preparing special orders to meet customer specifications Offering samples to increase product awareness and drive sales Reading and following recipes in English with accuracy Maintaining a clean, organized, and sanitary workspace Assisting vendors and contributing to department improvements Supporting the team with other duties as needed What You Bring Education: High school diploma or GED required Experience: Previous customer service experience preferred (deli/food service a plus) Skills & Knowledge: Strong communication and customer service skills Ability to perform basic math for weighing, pricing, and transactions Comfortable reading recipes and product labels in English Ability to work efficiently in a fast-paced, team environment A proactive, positive attitude and willingness to learn Physical Requirements Constant standing and walking throughout the shift Frequently lift items up to 25 lbs.; occasionally push/pull up to 50 lbs. Carry trays or bowls of food up to 50 feet Use carts, dollies, and kitchen tools safely and efficiently Availability Must be available to work flexible shifts, including evenings, weekends, and holidays Why Join Mother's Market? Join a company that cares about its customers, team members, and the planet. At Mother's Market, we foster a supportive, inclusive work environment and offer opportunities to grow with a purpose-driven organization rooted in health and wellness. Equal Opportunity Employer Mother's Market proudly provides equal employment opportunities to all team members and applicants without regard to race, color, religion, gender, sexual orientation, national origin, disability, age, or any other protected characteristic. Ready to Serve Up Something Special? Apply Today! If you're passionate about great food and great service, we'd love to meet you.

Become part of the Genova family! Genova Delicatessen is looking for new personable, energetic, and attentive people to help serve our loyal customers; by providing services behind the deli counter, with their grocery purchases, taking catering orders, and giving that Genova family experience they have expected with over 90 years serving Walnut Creek and the surrounding neighborhoods. Responsibilities: · Warmly greet customers with a smile · Have a positive attitude with warm and friendly customer service · Take and serve food/drink orders · Make delicious handcrafted sandwiches · Serve hot deli items · Slice and weigh deli items for customer orders (requires use of deli slicers) · Ensure the highest quality and ensure customer satisfaction by changing or correcting any portion of their order so they are happy and satisfied · Adhere to all applicable health department and safety rules/regulations · Handle cash and card transactions through Square · Arrange and stock grocery displays · Maintain a clean and healthy food handling service area · Be a fine representative of the Genova family to loyal customers Requirements: · Experience in retail, sales, and/or hospitality and service · Excellent communication and time management skills · Ability to work effectively in a team · Quick learner and attentive to detail · Highly motivated and can work independently with little direction · Positive attitude and customer satisfaction oriented · Must be able to lift and carry 35 pounds · Current Food Handler's Card · Previous experience in deli services a plus! · Knowledge of traditional Italian food and culture a plus! Hourly Pay based on Experience. Employee Discounts Health Insurance Vacation/Sick Time Retirement Benefits and more! Full-time and part-time available!

Salary: $17.46 - $21.00 Spanglers Market is hiringpart-time and full-time team membersto join our Deli DepartmentinHalf Moon Bay, CA. Were looking for friendly, customer-focused individuals who enjoy working in a fast-paced, team-oriented grocery environment. Available Positions: Part-Time Deli Clerk (Closer):Mid/late afternoon to 8:30 PM Full-Time Deli Clerk:Morning to day shifts Shift Hours:May range from6:30 AM to 8:30 PM As a Deli Clerk, youll help prepare and serve fresh deli items, assist customers with questions and recommendations, and ensure the department remains clean, organized, and well-stocked. The ideal candidate has greatcommunication and customer service skills, enjoys multitasking, and takes pride in providing a positive shopping experience. Join a locally owned market that values freshness, quality, and community connection and help make every visit to Spanglers Market a great one! .................................................................................................................................................... JOB DESCRIPTION: Job Title:Deli Clerk FLSA Status: Non-exempt Training Rate: $17.46 per hour Hourly Range (after completion of training): $18.25-$21.00 per hour, based on experience .................................................................................................................................................... ESSENTIAL DUTIES & RESPONSIBILITIES: Accurately completes customer orders and assists in sales of Deli products Answers customer questions, makes suggestions to customers regarding various items for sale in the deli, documents and listens to customer complaints if General Manager or Assistant Manager is unavailable Merchandises and promotes deli menu Accurately processes customer transitions via the scale equipment Assists in rotating stock, learns and follows the basics of food preparation and sanitation Possesses ability to multi-task and work other areas Maintains clean deli and meat area, sweeps floors in the meat and Deli area, restocks Deli as needed throughout the day Organizes stock room Follows the opening and closing procedures Cleans cases and shelves, mops and sweeps the sales floor Operates back room equipment including the pallet jack Assists in other duties, as assigned ADDITIONAL EXPECTATIONS: Troubleshoots equipment breakdowns during shift and reports to the General Manager or Assistant Manager, keeps store in clean, orderly condition during shift. Sees that spills and hazardous conditions are cleaned up If a potential shoplifter is identified, uses CB to advise Store Manager Protects the safety of self, co-worker's, and Spanglers Market patrons at all times Reports safety-related accidents and incidents at once to supervisor Follows all company and safety policies and procedures Attends staff meetings as scheduled Ability to lift, push, or pull up to 50 pounds QUALIFICATIONS: Strong front-facing customer service skills and effective communication abilities. Ability to work collaboratively in a fast-paced team setting. Experience in food service or food preparation is a plus but will train. Knowledge of food safety and sanitation practices a plus but will train. BENEFITS: Part time employees are eligible for paid sick time, paid training, and employee discounts. Full-time employees are eligible for paid sick time, paid training, employee discounts, medical/dental/vision insurance, 401(k), and paid time off (vacation).

Reporting to the Deli Department Manager, the Deli Clerk provides exceptional service and quality products for our customers. Focus and attention to detail are key. Responsibilities Provide excellent, friendly and knowledgeable customer service both in-person and over the phone. It is our job to make sure the customer leaves satisfied, so great customer service is a MUST. Prepares sandwiches, hot and cold deli food for sale to customers. Maintains extensive knowledge of daily product offerings including ingredients and preparation methods. Ensure cleanliness of deli case, storage, and work area. Keep a clean and sanitary work station at all times and all equipment clean and sanitized. Stock deli case properly making sure the products are presented well, the case is faced and filled at all times. Take instruction, direction, and follow procedures provided by our deli manager. Safely operate and use equipment such as knives, wrappers, scales, as well as other equipment. Examine the deli case daily for products that are spoiled and/or damaged. Maintain orderly rotation of stock. Ensure tag and pricing accuracy. Keep accurate spoilage, transfer and demolition logs. Qualifications Proven ability to work in a fast-paced environment, with a sense of urgency while still maintaining great customer service and accuracy. Current, valid, Food Handler Card required. Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience preferred. Must be able to communicate with customers who speak only English. Ability to work independently as well as within a large team. Committed to providing quality goods, championing local purveyors, and advocating for environmental stewardship. A sense of humor and the ability to find fulfillment in engaging with customers. Open schedule is preferred. Must be 18 years of age or older. Physical Requirements/Working Conditions Must be able to lift 50 pounds. In an 8-hour work day: standing/walking 6-8 hours. Hand use: single grasping, fine manipulation, pushing, and pulling. Work requires the following motions: bending, twisting, squatting, and reaching. Exposure to temperatures: 90 degrees Fahrenheit. Ability to work in a wet and cold environment. Ability to work a flexible schedule including nights, weekends, and holidays as needed. This job posting describes the general requirements of this job. It is not a complete statement of duties, responsibilities or requirements. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Gus's is an Equal Opportunity Employer. We do not discriminate on the basis of ancestry, race, color, national or ethnic origin, sex, sexual identity, sexual orientation, age, creed, genetic information, religion, physical or mental disability, medical condition, pregnancy, gender identity or expression, marital status, citizenship status, military or veteran status, or other basis protected by applicable federal or California state law.

El Super #11 Starting Rate $17.10 per hour Do you? * Provide excellent Customer Service? * Love your Community? * Love Food? Join our El Super Store Operations Team as a Bulk Deli Cheese Clerk - # 11 Anaheim - Euclid (U)! Anaheim, California, 92801 United States Who We Are With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices. At El Super, we strive to meet the needs of our diverse communities through a vast assortment of grocery products from Latin America, authentic in-house service departments and quality perishable items. As part of the Chedraui USA group of companies, our mission is to provide customers with an exceptional shopping experience with the freshest selection available across all our retail banners, and our people are at the heart of what we do. Our team is continually looking for talented individuals to bring our mission to life. Your success starts here! What We Bring * 401(k) Retirement Benefit * Continuing Education Benefits * And Much More! What You'll Bring Candidates should possess the ability to: * Read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos. * Write simple correspondence. * Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. * Apply common sense understanding to carry out detailed but uninvolved written or oral instructions. * Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds. It Would Be Extra Awesome if you brought... * Basic PC/Outlook skills * Retail Management Certificate The Opportunity Under direct supervision the Bulk Deli Cheese Clerk provides friendly, courteous and helpful service. This position assists customers, cleans, fills and rotates the cheese and deli displays in the Bulk Deli. The Bulk Deli Cheese Clerk position consists of two different shifts. The morning shift begins the day replenishing product, as instructed by the Bulk Deli Manager or Assistant Bulk Deli Manager, in a specifically assigned area. The Bulk Deli Cheese Clerk is responsible for assisting customers throughout the entire shift. The Bulk Deli Cheese Clerks will also maintain the cleanliness of the department throughout the shift. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food. Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.

The Hot Deli Combo Clerk supports the Hot Deli Lead in meeting the department's sales and profit goals and contributes to a positive customer shopping experience by upholding quality standards. Hot Deli Combo Clerks are vital to store operations, often serving as the point of contact for customers. The Hot Deli Combo Clerk also assists with hot deli duties and responsibilities as needed. Essential Functions of the Position: Provide friendly and helpful customer service, including handling difficult situations and resolving customer concerns, with supervisor assistance as needed. Follow approved procedures for receiving, pricing, and stocking products to ensure accuracy, quality, and proper rotation. Prepare, package, and serve a variety of prepared foods. Maintain a clean, attractive, and friendly department to ensure a positive image for customers. Maintain inventory control to ensure freshness, product quality, and turnover, minimizing out-of-stock or overstocked items. Handle damaged and spoiled products according to company policy to control the level of damaged goods. Maintain clean and organized eating, serving, food preparation areas, and utensils and equipment, ensuring following sanitation, health, and safety standards. Ensure quality standards by following the FIFO (First In, First Out) methodology. Follow strict sanitation and food safety guidelines to maintain a clean and hygienic cooking environment. Perform Cook I and other duties as assigned. Knowledge: Proficiency in basic math and cash handling procedures. Understanding of customer service best practices and strategies to enhance customer engagement. Knowledge of proper food handling, storage, and sanitation procedures to ensure food safety. Skills: Strong communication skills to interact effectively with customers and team members. Ability to operate POS systems and other cashier equipment. Attention to detail to ensure accuracy in transactions and handling of cash. Basic computer skills for operating the POS system. Abilities: Ability to adapt to changing situations, manage multiple demands, and work effectively with diverse personalities. Aptitude for making informed decisions quickly, often in high-pressure environments. Physical Requirements: Stand and walk for extended periods, typically 8-hour shifts. Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally. Perform repetitive motions such as reaching, bending, stooping, squatting, and handling products. Exhibit manual dexterity for handling money and operating POS systems, including 10-key adding machines and self-checkout (SCO) systems. Utilize cash handling tools, including counterfeit bill detection pens and equipment. Working in a hot environment due to fryers, stoves, ovens, and other cooking equipment. Ability to tolerate variations in temperature and handle hot items safely. Good vision to ensure the quality and appearance of dishes and read labels. Maintain clear communication with customers and team members. Move quickly and efficiently to assist customers and manage workload. Maintain physical stamina to work in a fast-paced environment. Work Conditions: Work Hours: Vary, with availability required on weekends, evenings, and holidays; typically, 8-hour shifts for full-time employees. Environment: Indoor, climate-controlled with adequate lighting and ventilation. Exposure to hot temperatures from fryers, stoves, ovens, and warmers, as well as cooler temperatures in refrigerated areas and freezers. Food Handling: Regularly handling various food products may involve exposure to allergens. Dress Code: Professional and presentable attire as determined by store management, including a name tag, company-issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair, and not faded. Use approved hats or hair nets. Wear safety toes and non-slip shoes. Exposure: May be exposed to moving mechanical parts. Exposure to hot, wet, damp, and slippery conditions. Exposure to cleaning chemicals. Noise Level: Working in an environment with moderate to high noise levels from mixers, ovens, and other cooking equipment. Interaction: Constant interaction with customers and team members in a fast-paced retail environment. Minimum Qualifications: Education: High school diploma or equivalent. Experience: No prior experience is required; on-the-job training is provided. Previous retail or customer service experience is a plus. Must be 18 years of age or older. Company Employment Policies: PAQ, Inc is an “At-Will” employer. PAQ, Inc is an Equal Opportunity Employer (EOE). Location: PAQ, Inc, Store Location, On-Site Reports To: Lead, Hot Deli Employee Type: Regular, Full-Time Exemption Type: Non-Exempt Travel Required: No

About Us: Located in the beautiful town of Cardiff-By-The-Sea, Seaside Market has been serving the community since 1985. Our Meat Clerk will play a crucial role in ensuring the quality and presentation of our meat and seafood products. If you have a passion for quality meats and excellent customer service, this role is for you! Responsibilities: Unload fresh, cured, and boxed meats, seafood, and poultry from delivery trucks and transport them to the storage room Count and weigh incoming articles, comparing results against invoices Examine meats in storage, rotating them to prevent aging Cut meat into small pieces suitable for grinding; grind meat for use in various dishes. Clean grinder, meat containers, and storage room Take meat orders and provide assistance in a friendly and professional demeanor Follow all safety and health guidelines Other duties as assigned Guide customers utilizing Seaside Markets core values of Excellent Customer Service, Quality Products, and Community Core Values: Customer-Service Excellence: Strive to exceed customer expectations by providing personalized and exceptional service. Quality Products: Get excited about our unique product offerings! Commit to delivering the highest quality products and providing expert knowledge of all products in the store. Community: Work together seamlessly with colleagues to create a positive and friendly market atmosphere. Clearly communicate with teammates and customers to create a smooth operation in the store. Qualifications: High school diploma or equivalent (GED). Age 18 or older to handle alcoholic beverage transactions (California state law). Previous customer service experience preferred. Language and Math Ability: Read, write, and perform basic math accurately. Food Handler Certification required. (Available upon hire.) Benefits: At Seaside Market, we care about our employees' well-being and success. That's why we offer a comprehensive benefits package, including: Medical, Dental, and Vision Insurance to keep you and your family healthy 401(k) Retirement Plan with a generous 10% employer match to secure your future Supplemental Insurance for added peace of mind Annual Payout equal to one week's pay Employee Purchase Program with a 15% rebate on purchases made throughout the year Scholarships to support your continued education and growth Recognition Awards to celebrate your achievements and contributions Seaside Market is an equal opportunity employer, celebrating diversity and fostering an inclusive environment. Join us in delivering exceptional customer service and creating a positive shopping experience!

The Deli Clerk is responsible to greet, sell, and provide superior customer service to each guest in a friendly and efficient manner. In addition, the Deli Clerk will handle their assigned duties including but not limited to: presenting deli products to customer, rotating product, cleans deli cases, ordering, receiving, stocking and display of deli products, balance cash register sales, according to Katella Bakery's expectations. Job Duties: Acknowledge, greet and engage guest upon entering Deli/Bakery Exceed guest expectations for service and build a reputation for ultimate service Be attentive at all times to guest and be ready to serve guest. Ensure displays are clean, well merchandised, signs visible, and products are rotated. Ability to inform guest of all deli products including ingredients upon request Properly cuts, wraps, and scales deli items. Operates slicer; assist in maintaining all equipment in safe working condition. Accurately write and follow detailed instructions on special orders to ensure product meets or exceeds the guest expectations. Demonstrate positive, enthusiastic, committed and flexible attitude at all times, while promoting importance of effective teamwork. Maintain positive working relationships through respectful, open and effective two-way communication with all coworkers, supervisors, and all management. Successful execution of special marketing programs, holiday's menus and programs as necessary. Must have the ability to balance cash register sales. Excellent interpersonal and organizational skills, ability to prioritize and work effectively within a sometimes-pressurized environment. Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment. Knowledgeable of Deli operation, ability to comply with all applicable safety laws and regulation, as well as Company safety policies, procedures and standards. Hours: Part-time and Full time; various shifts available. Must be able to work days or evenings, with extended hours, weekends, Holidays, as needed. Skills/Qualifications: A passion to work in a Deli with minimum 1 year Deli experience. Must be able to operate slicer, weight/scale, knives, box cutter and related equipment. Must enjoy and be able to succeed positively and work effectively in a fast-paced team environment. Superior organizational skills for follow-through and the ability to juggle and prioritize. Knowledge of general accounting/ cash register principles Fluent in English and Spanish preferred but not required. Good working knowledge of PosiTouch or POS systems. Continuous use of hands and arms, along with bending, reaching, twisting. Ability to lift up to 50 lbs, as needed. Knowledgeable in safe food handling and sanitation, along with Deli procedures. California Food Handler Card is required for all foodservice employees who prepare, store, serve food. Salary Description $17-$19

At Cardenas Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another. Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities. POSITION SUMMARY: The Kitchen Clerk delivers quality customer service in a retail store environment. The individual is expected to be a role model of the company by delivering excellent customer service while maintaining company core values. ESSENTIAL DUTIES AND RESPONSIBILITIES: The essential duties and responsibilities of this position include, but are not limited to, the following: * Greet and interact with customers to address questions or concerns in a friendly, service- oriented manner; * Organize products in display case and tables while ensuring fully-stocked cases; * Maintains standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety; * Assists the cooks with making specific dishes; * Fills and re-stocks front counter utensils, water sanitizer, vegetables, and drinks; * Work with various professional kitchen equipment, including heat sources, mixers, and blenders; * Takes food orders in person and by telephone; * All other duties as assigned. Customer Service: Demonstrates personal Customer Service excellence. Engages with customers always; Improves speed and efficiency of service provided. SKILLS AND QUALIFICATIONS: * Valid Food Handlers Card; * Customer Service and retail experience desirable. PHYSICAL DEMANDS AND WORK CONDITIONS: The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities: WALKING: Continuously, throughout shift, while moving about the store and handling merchandise. STANDING: Continuously, throughout shift. LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs. IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change. Disclaimer: Pay Scale $16.90 to $22.40. The pay scale above is the salary or hourly wage range that the Company reasonably expects to pay for this position. Within this range, individual pay is determined by location and other factors including, but not limited to, specific skills, relevant work experience, and relevant education and/or training. This information is provided to applicants in accordance with California Labor Code §432.3 and state and local minimum wage standards.