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Become A Deli Clerk

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Working As A Deli Clerk

  • Performing General Physical Activities
  • Establishing and Maintaining Interpersonal Relationships
  • Inspecting Equipment, Structures, or Material
  • Communicating with Supervisors, Peers, or Subordinates
  • Handling and Moving Objects

  • Outdoors/walking/standing

  • $25,000

    Average Salary

What Does A Deli Clerk Do

Food preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers. Food preparation workers prepare cold foods, slice meat, peel and cut vegetables, brew coffee or tea, and perform many other food service tasks. 

Duties

Food preparation workers typically do the following:

  • Clean and sanitize work areas, equipment, utensils, and dishes
  • Weigh or measure ingredients, such as meats and liquids
  • Prepare fruit and vegetables for cooking
  • Cut meats, poultry, and seafood and prepare them for cooking
  • Mix ingredients for salads
  • Store food in designated containers and storage areas to prevent spoilage
  • Take and record the temperature of food and food storage areas
  • Place food trays over food warmers for immediate service

Food preparation workers perform routine, repetitive tasks under the direction of cooks, chefs, or food service managers. To help cooks and other kitchen staff, they prepare ingredients for dishes by slicing and dicing vegetables and by making salads and cold food items. Other common duties include keeping salad bars and buffet tables stocked and clean.

Food preparation workers retrieve pots and pans, clean and store kitchen equipment, and unload and store food supplies. When needed, they retrieve food and equipment for cooks and chefs. In some kitchens, food preparation workers use a variety of commercial kitchen equipment, such as commercial dishwashers, blenders, slicers, or grinders.

In restaurants, workers stock and use soda machines, coffeemakers, and espresso machines to prepare beverages for customers. In fast-food restaurants, food preparation workers may take customer orders and process payments.

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How To Become A Deli Clerk

Food preparation workers typically learn their skills through on-the-job training. No formal education or previous work experience is required.

Education

There are no formal education requirements for becoming a food preparation worker.

Training

Most food preparation workers learn their skills through short-term on-the-job training, usually lasting several weeks. Trainees typically start by working under the supervision of an experienced worker, who teaches them basic kitchen duties. Training also may include basic sanitation and workplace safety regulations, as well as instructions on how to handle and prepare food.

Important Qualities

Dexterity. Food preparation workers chop vegetables, cut meat, and perform many other tasks with sharp knives. They must have the ability to work quickly and safely with sharp objects.

Listening skills. Food preparation workers must understand customers’ orders and follow directions from cooks, chefs, or food service managers.

Physical stamina. Food preparation workers stand on their feet for long periods while they prepare food, clean work areas, or lift heavy pots from the stove.

Physical strength. Food preparation workers should be strong enough to lift and carry heavy food supply boxes, which often can weigh up to 50 pounds.

Advancement

Advancement opportunities for food preparation workers depend on their training and work experience. Many food preparation workers advance to assistant or line cook positions as they learn basic cooking skills.

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Deli Clerk Career Paths

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Average Length of Employment
Assistant Deli Manager 3.3 years
Food Clerk 2.8 years
Kitchen Clerk 2.3 years
Deli/Bakery Clerk 2.1 years
Cashier/Deli Clerk 2.1 years
Deli Clerk 2.0 years
Deli Service Clerk 1.8 years
Seafood Clerk 1.8 years
Deli Assistant 1.8 years
Deli Associate/Cashier 1.8 years
Deli Sales Associate 1.6 years
Deli/Bakery Associate 1.6 years
Deli Cook 1.6 years
Bakery Clerk 1.6 years
Deli Attendant 1.4 years
Deli Worker 1.3 years
Deli Associate 1.3 years
Top Careers Before Deli Clerk
Cashier 25.3%
Sales Associate 10.5%
Customer Service Representative 8.4%
Crew Member 6.4%
Assistant Manager 4.8%
Server 4.5%
Cook 3.8%
Waitress 3.5%
Volunteer 3.3%
Teller 3.2%
Internship 3.1%
Housekeeper 3.0%
Receptionist 2.8%
Office Assistant 2.8%
Manager 2.6%
Cook/Server 2.5%
Clerk 2.5%
Administrative Assistant 2.5%
Sandwich Artist 2.3%
Hostess 2.2%
Top Careers After Deli Clerk
Cashier 20.0%
Customer Service Representative 11.6%
Sales Associate 11.5%
Server 5.0%
Assistant Manager 5.0%
Cook 4.9%
Housekeeper 4.3%
Crew Member 4.1%
Teller 3.6%
Certified Nursing Assistant 3.2%
Manager 3.1%
Internship 3.0%
Home Health Aid 2.9%
Delivery Driver 2.9%
Security Officer 2.7%
Receptionist 2.6%
Office Assistant 2.5%
Prep Cook 2.4%
Driver 2.3%
Line Cook 2.3%

Do you work as a Deli Clerk?

Deli Clerk Demographics

Gender

Female

61.7%

Male

36.8%

Unknown

1.5%
Ethnicity

White

64.4%

Hispanic or Latino

15.6%

Black or African American

10.4%

Asian

6.2%

Unknown

3.4%
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Foreign Languages Spoken

Spanish

65.2%

French

7.4%

German

7.0%

Korean

2.2%

Chinese

2.2%

Polish

2.2%

Russian

2.0%

Italian

2.0%

Arabic

2.0%

Japanese

1.8%

Portuguese

1.3%

Swedish

0.9%

Mandarin

0.7%

Hebrew

0.7%

Romanian

0.4%

Cheyenne

0.4%

Somali

0.4%

Bosnian

0.4%

Turkish

0.4%

Norwegian

0.4%
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Deli Clerk Education

Schools

University of Phoenix

16.6%

Ultimate Medical Academy - Clearwater

7.5%

Suffolk County Community College

6.5%

Kaplan University

6.4%

Southern New Hampshire University

5.3%

Ashford University

5.3%

Grand Canyon University

4.7%

Dutchess Community College

4.4%

Nassau Community College

4.3%

Santa Fe College

4.1%

Palm Beach State College

4.0%

Grand Valley State University

3.7%

Grand Rapids Community College

3.6%

University of Central Florida

3.4%

Liberty University

3.4%

Mesa Community College - Boswell

3.4%

Northern Virginia Community College

3.4%

Santa Rosa Junior College

3.4%

Middle Tennessee State University

3.3%

University of Connecticut

3.3%
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Majors

Business

18.2%

Criminal Justice

9.3%

General Studies

7.2%

Medical Assisting Services

7.1%

Health Care Administration

6.9%

Psychology

6.7%

Nursing

5.8%

Culinary Arts

5.1%

Accounting

5.0%

Liberal Arts

4.2%

Computer Science

3.1%

Biology

3.1%

Communication

3.0%

English

2.5%

Graphic Design

2.3%

Cosmetology

2.2%

Education

2.2%

Nursing Assistants

2.2%

Information Technology

2.0%

Medical Technician

1.9%
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Degrees

Other

41.7%

Bachelors

26.3%

Associate

19.2%

Certificate

7.0%

Diploma

2.7%

Masters

2.4%

License

0.6%

Doctorate

0.2%
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Real Deli Clerk Salaries

Job Title Company Location Start Date Salary
Deli Clerks Chatham Village Market Chatham, MA May 01, 2015 $23,228
Deli Clerks Chatham Village Market MA May 01, 2014 $22,811
Deli Clerk 601 Old Country Road Corp. DBA Johns Farms Plainview, NY Jul 11, 2008 $21,120
Deli Clerk 601 Old Country Road Corp. DBA Johns Farms Plainview, NY Aug 27, 2009 $21,120

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Top Skills for A Deli Clerk

  1. Deli
  2. Food Safety
  3. Customer Service
You can check out examples of real life uses of top skills on resumes here:
  • Facilitated and supported daily operations in conformance with quality standards and applicable regulatory guidelines.
  • Provided excellent customer service and followed strict policy guidelines to ensure food safety, participated in inventory and ordering procedures
  • Provided excellent customer service, promoting repeat customers exceeding sales quotas.
  • Presented customers with alternative recipes and meal preparation.
  • Operated automatic and manual meat/cheese slicers to customer request.

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Top Deli Clerk Employers

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