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The differences between deli clerks and catering assistants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli clerk has an average salary of $32,240, which is higher than the $32,101 average annual salary of a catering assistant.
The top three skills for a deli clerk include help support, basic math and excellent guest. The most important skills for a catering assistant are patients, food service, and customer service.
| Deli Clerk | Catering Assistant | |
| Yearly salary | $32,240 | $32,101 |
| Hourly rate | $15.50 | $15.43 |
| Growth rate | 2% | 2% |
| Number of jobs | 69,311 | 10,042 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 47% | Bachelor's Degree, 45% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A deli clerk is responsible for providing healthy food recommendations to the customers, assisting them with their inquiries, and providing special offers. Deli clerks' duties include maintaining the highest sanitation procedures within the working area, updating the customers with the products' promotions, updating displays regularly, researching the latest market trends for product recommendations, and adhering to the company's safety standards and regulations. A deli clerk must have impeccable customer service and communication skills to ensure customer satisfaction while meeting the company's objectives and sales goals.
A catering assistant is responsible for supporting catering operations, especially on outdoor gatherings and social events. Catering assistants prepare the buffet area and ensure the adequacy of foods and beverages, and provide the best customer service for the guests' satisfaction. Catering assistants must have excellent communication skills, responding to the guests' inquiries and concerns about the dish, and resolving immediate complaints. They maintain the cleanliness of the buffet station, strictly adhering to the sanitary standards and hygienic regulations.
Deli clerks and catering assistants have different pay scales, as shown below.
| Deli Clerk | Catering Assistant | |
| Average salary | $32,240 | $32,101 |
| Salary range | Between $24,000 And $43,000 | Between $26,000 And $38,000 |
| Highest paying City | Seattle, WA | Washington, DC |
| Highest paying state | Washington | Hawaii |
| Best paying company | United Natural Foods | Massachusetts General Hospital |
| Best paying industry | Retail | Manufacturing |
There are a few differences between a deli clerk and a catering assistant in terms of educational background:
| Deli Clerk | Catering Assistant | |
| Most common degree | High School Diploma, 47% | Bachelor's Degree, 45% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between deli clerks' and catering assistants' demographics:
| Deli Clerk | Catering Assistant | |
| Average age | 37 | 37 |
| Gender ratio | Male, 39.6% Female, 60.4% | Male, 32.2% Female, 67.8% |
| Race ratio | Black or African American, 11.3% Unknown, 4.9% Hispanic or Latino, 17.8% Asian, 6.5% White, 58.6% American Indian and Alaska Native, 1.0% | Black or African American, 12.3% Unknown, 5.1% Hispanic or Latino, 18.0% Asian, 7.2% White, 56.3% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 6% | 6% |