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The differences between deli clerks and food clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli clerk has an average salary of $32,240, which is higher than the $29,967 average annual salary of a food clerk.
The top three skills for a deli clerk include help support, basic math and excellent guest. The most important skills for a food clerk are wine, basic math, and customer service.
| Deli Clerk | Food Clerk | |
| Yearly salary | $32,240 | $29,967 |
| Hourly rate | $15.50 | $14.41 |
| Growth rate | 2% | 2% |
| Number of jobs | 69,311 | 113,838 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 47% | High School Diploma, 40% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A deli clerk is responsible for providing healthy food recommendations to the customers, assisting them with their inquiries, and providing special offers. Deli clerks' duties include maintaining the highest sanitation procedures within the working area, updating the customers with the products' promotions, updating displays regularly, researching the latest market trends for product recommendations, and adhering to the company's safety standards and regulations. A deli clerk must have impeccable customer service and communication skills to ensure customer satisfaction while meeting the company's objectives and sales goals.
Food clerks are skilled employees who work either in grocery stores or supermarkets to assist customers with their food needs. In grocery stores, food clerks are required to scan food items for their customers and process their purchases as well as ensure that they have found everything they needed. They must assist in the store's inventory management by organizing and storing food merchandise in the backroom. Food clerks must also use their product knowledge to assist customers with questions and maintain customer satisfaction.
Deli clerks and food clerks have different pay scales, as shown below.
| Deli Clerk | Food Clerk | |
| Average salary | $32,240 | $29,967 |
| Salary range | Between $24,000 And $43,000 | Between $14,000 And $63,000 |
| Highest paying City | Seattle, WA | New York, NY |
| Highest paying state | Washington | Rhode Island |
| Best paying company | United Natural Foods | ShopRite |
| Best paying industry | Retail | Retail |
There are a few differences between a deli clerk and a food clerk in terms of educational background:
| Deli Clerk | Food Clerk | |
| Most common degree | High School Diploma, 47% | High School Diploma, 40% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between deli clerks' and food clerks' demographics:
| Deli Clerk | Food Clerk | |
| Average age | 37 | 37 |
| Gender ratio | Male, 39.6% Female, 60.4% | Male, 52.6% Female, 47.4% |
| Race ratio | Black or African American, 11.3% Unknown, 4.9% Hispanic or Latino, 17.8% Asian, 6.5% White, 58.6% American Indian and Alaska Native, 1.0% | Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 20.0% Asian, 7.7% White, 54.5% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 6% | 6% |