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The differences between deli clerks and food prep/dishwashers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli clerk has an average salary of $32,240, which is higher than the $29,964 average annual salary of a food prep/dishwasher.
The top three skills for a deli clerk include help support, basic math and excellent guest. The most important skills for a food prep/dishwasher are food preparation equipment, work ethic, and wash dishes.
| Deli Clerk | Food Prep/Dishwasher | |
| Yearly salary | $32,240 | $29,964 |
| Hourly rate | $15.50 | $14.41 |
| Growth rate | 2% | 2% |
| Number of jobs | 69,311 | 113,200 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 47% | High School Diploma, 58% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A deli clerk is responsible for providing healthy food recommendations to the customers, assisting them with their inquiries, and providing special offers. Deli clerks' duties include maintaining the highest sanitation procedures within the working area, updating the customers with the products' promotions, updating displays regularly, researching the latest market trends for product recommendations, and adhering to the company's safety standards and regulations. A deli clerk must have impeccable customer service and communication skills to ensure customer satisfaction while meeting the company's objectives and sales goals.
A food prep/dishwasher's role is to perform food preparation and cleaning duties in a kitchen, under the supervision and directives of a chef or manager. One of their primary responsibilities is washing dishes, sanitizing utensils, and preparing ingredients by washing, peeling, and cutting them according to size. They may also participate in organizing, sorting, and putting them in proper storage. There are also instances when they have to perform basic cooking tasks ranging from boiling and frying to baking. Furthermore, a food prep/dishwasher may have the duty of maintaining the kitchen's cleanliness and other areas.
Deli clerks and food prep/dishwashers have different pay scales, as shown below.
| Deli Clerk | Food Prep/Dishwasher | |
| Average salary | $32,240 | $29,964 |
| Salary range | Between $24,000 And $43,000 | Between $24,000 And $37,000 |
| Highest paying City | Seattle, WA | Seattle, WA |
| Highest paying state | Washington | Washington |
| Best paying company | United Natural Foods | University of Wisconsin System |
| Best paying industry | Retail | Professional |
There are a few differences between a deli clerk and a food prep/dishwasher in terms of educational background:
| Deli Clerk | Food Prep/Dishwasher | |
| Most common degree | High School Diploma, 47% | High School Diploma, 58% |
| Most common major | Business | General Studies |
| Most common college | - | - |
Here are the differences between deli clerks' and food prep/dishwashers' demographics:
| Deli Clerk | Food Prep/Dishwasher | |
| Average age | 37 | 37 |
| Gender ratio | Male, 39.6% Female, 60.4% | Male, 79.9% Female, 20.1% |
| Race ratio | Black or African American, 11.3% Unknown, 4.9% Hispanic or Latino, 17.8% Asian, 6.5% White, 58.6% American Indian and Alaska Native, 1.0% | Black or African American, 11.3% Unknown, 4.9% Hispanic or Latino, 17.9% Asian, 6.9% White, 58.0% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 6% | 6% |