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The differences between deli clerks and kitchen staff can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli clerk has an average salary of $32,240, which is higher than the $29,816 average annual salary of a kitchen staff.
The top three skills for a deli clerk include help support, basic math and excellent guest. The most important skills for a kitchen staff are food handling, cleanliness, and sanitation standards.
| Deli Clerk | Kitchen Staff | |
| Yearly salary | $32,240 | $29,816 |
| Hourly rate | $15.50 | $14.33 |
| Growth rate | 2% | 2% |
| Number of jobs | 69,311 | 154,513 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 47% | High School Diploma, 43% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A deli clerk is responsible for providing healthy food recommendations to the customers, assisting them with their inquiries, and providing special offers. Deli clerks' duties include maintaining the highest sanitation procedures within the working area, updating the customers with the products' promotions, updating displays regularly, researching the latest market trends for product recommendations, and adhering to the company's safety standards and regulations. A deli clerk must have impeccable customer service and communication skills to ensure customer satisfaction while meeting the company's objectives and sales goals.
The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.
Deli clerks and kitchen staff have different pay scales, as shown below.
| Deli Clerk | Kitchen Staff | |
| Average salary | $32,240 | $29,816 |
| Salary range | Between $24,000 And $43,000 | Between $23,000 And $37,000 |
| Highest paying City | Seattle, WA | Redwood City, CA |
| Highest paying state | Washington | Washington |
| Best paying company | United Natural Foods | The Road Home |
| Best paying industry | Retail | Education |
There are a few differences between a deli clerk and a kitchen staff in terms of educational background:
| Deli Clerk | Kitchen Staff | |
| Most common degree | High School Diploma, 47% | High School Diploma, 43% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between deli clerks' and kitchen staff' demographics:
| Deli Clerk | Kitchen Staff | |
| Average age | 37 | 37 |
| Gender ratio | Male, 39.6% Female, 60.4% | Male, 56.5% Female, 43.5% |
| Race ratio | Black or African American, 11.3% Unknown, 4.9% Hispanic or Latino, 17.8% Asian, 6.5% White, 58.6% American Indian and Alaska Native, 1.0% | Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 6% | 6% |