Deli clerk vs meat clerk

The differences between deli clerks and meat clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli clerk has an average salary of $32,240, which is higher than the $31,494 average annual salary of a meat clerk.

The top three skills for a deli clerk include help support, basic math and excellent guest. The most important skills for a meat clerk are grinders, basic math, and math.

Deli clerk vs meat clerk overview

	Deli Clerk	Meat Clerk
Yearly salary	$32,240	$31,494
Hourly rate	$15.50	$15.14
Growth rate	2%	-3%
Number of jobs	69,311	73,741
Job satisfaction	-	-
Most common degree	High School Diploma, 47%	High School Diploma, 48%
Average age	37	42
Years of experience	-	4

What does a deli clerk do?

A deli clerk is responsible for providing healthy food recommendations to the customers, assisting them with their inquiries, and providing special offers. Deli clerks' duties include maintaining the highest sanitation procedures within the working area, updating the customers with the products' promotions, updating displays regularly, researching the latest market trends for product recommendations, and adhering to the company's safety standards and regulations. A deli clerk must have impeccable customer service and communication skills to ensure customer satisfaction while meeting the company's objectives and sales goals.

What does a meat clerk do?

A meat clerk's role is to provide conveniently cut and packed meat to consumers in a retail store or similar setting. One of their primary responsibilities is to greet customers, respond to their requests and inquiries, manage the display by removing expired meat products, label goods according to their prices and specifications, manage storage, and follow all health standards and protocols. Furthermore, a meat clerk must maintain the store's sanitation, ensuring to abide by all safety policies.

Deli clerk vs meat clerk salary

Deli clerks and meat clerks have different pay scales, as shown below.

	Deli Clerk	Meat Clerk
Average salary	$32,240	$31,494
Salary range	Between $24,000 And $43,000	Between $24,000 And $39,000
Highest paying City	Seattle, WA	Danvers, MA
Highest paying state	Washington	Washington
Best paying company	United Natural Foods	Conagra Brands
Best paying industry	Retail	Retail

Differences between deli clerk and meat clerk education

There are a few differences between a deli clerk and a meat clerk in terms of educational background:

	Deli Clerk	Meat Clerk
Most common degree	High School Diploma, 47%	High School Diploma, 48%
Most common major	Business	Business
Most common college	-	-

Deli clerk vs meat clerk demographics

Here are the differences between deli clerks' and meat clerks' demographics:

	Deli Clerk	Meat Clerk
Average age	37	42
Gender ratio	Male, 39.6% Female, 60.4%	Male, 81.4% Female, 18.6%
Race ratio	Black or African American, 11.3% Unknown, 4.9% Hispanic or Latino, 17.8% Asian, 6.5% White, 58.6% American Indian and Alaska Native, 1.0%	Black or African American, 7.2% Unknown, 3.7% Hispanic or Latino, 18.6% Asian, 6.4% White, 63.1% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	3%

Differences between deli clerk and meat clerk duties and responsibilities

Deli clerk example responsibilities.

Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
Break down pallets in freeze and take seafood orders from customers to be either season or weight up.
Handle equipment such as fryers and slicers as well as used store intercoms to announce weekly / daily specials and promotions.
Operate automatic and manual meat/cheese slicers to customer request.
Break down heavy pallets of cases, boxes and bags.
Work with equipment such as balers, pallet jacks, slicers, ovens.

Meat clerk example responsibilities.

Placed/Fil orders, maintain inventory, and manage department cleanliness.
Man a cash register, handling customer groceries in a timely and organize fashion while providing quality customer service.
Clean meat slicers and mop floors, as well rotate and stock product in coolers.
Well organize, detail orientate, good with math, love interacting with customers, and strong time management skills.
Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
Count inventory for ordering and rotation purposes and comparatively set prices of seafood.

Deli clerk vs meat clerk skills

Common deli clerk skills

Help Support, 24%
Basic Math, 22%
Excellent Guest, 9%
Slicers, 7%
Hot Food, 4%
Deli Meats, 4%

Common meat clerk skills

Grinders, 15%
Basic Math, 9%
Math, 9%
Pallet Jack, 9%
Expiration Dates, 7%
Product Knowledge, 5%

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Food Preparation and Restaurant Industry
Deli Clerk
Deli Clerk vs Meat Clerk

Updated January 8, 2025

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