Deli clerk vs seafood clerk

The differences between deli clerks and seafood clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli clerk has an average salary of $32,240, which is higher than the $31,941 average annual salary of a seafood clerk.

The top three skills for a deli clerk include help support, basic math and excellent guest. The most important skills for a seafood clerk are food handling, math, and basic math.

Deli clerk vs seafood clerk overview

	Deli Clerk	Seafood Clerk
Yearly salary	$32,240	$31,941
Hourly rate	$15.50	$15.36
Growth rate	2%	2%
Number of jobs	69,311	66,540
Job satisfaction	-	4
Most common degree	High School Diploma, 47%	High School Diploma, 46%
Average age	37	37
Years of experience	-	-

What does a deli clerk do?

A deli clerk is responsible for providing healthy food recommendations to the customers, assisting them with their inquiries, and providing special offers. Deli clerks' duties include maintaining the highest sanitation procedures within the working area, updating the customers with the products' promotions, updating displays regularly, researching the latest market trends for product recommendations, and adhering to the company's safety standards and regulations. A deli clerk must have impeccable customer service and communication skills to ensure customer satisfaction while meeting the company's objectives and sales goals.

What does a seafood clerk do?

A seafood clerk is well-trained personnel who has a diverse knowledge of seafood and answers customer questions as well as advises them on the best product to buy depending on what they are looking for. They oversee almost all activities that take place between the time the product is ready for sale to the point where the customer is ready to purchase the product. Their duties and responsibilities include providing customer service and answering all questions related to the products in the market.

Deli clerk vs seafood clerk salary

Deli clerks and seafood clerks have different pay scales, as shown below.

	Deli Clerk	Seafood Clerk
Average salary	$32,240	$31,941
Salary range	Between $24,000 And $43,000	Between $26,000 And $38,000
Highest paying City	Seattle, WA	Vancouver, WA
Highest paying state	Washington	Washington
Best paying company	United Natural Foods	United Natural Foods
Best paying industry	Retail	Retail

Differences between deli clerk and seafood clerk education

There are a few differences between a deli clerk and a seafood clerk in terms of educational background:

	Deli Clerk	Seafood Clerk
Most common degree	High School Diploma, 47%	High School Diploma, 46%
Most common major	Business	Business
Most common college	-	-

Deli clerk vs seafood clerk demographics

Here are the differences between deli clerks' and seafood clerks' demographics:

	Deli Clerk	Seafood Clerk
Average age	37	37
Gender ratio	Male, 39.6% Female, 60.4%	Male, 70.7% Female, 29.3%
Race ratio	Black or African American, 11.3% Unknown, 4.9% Hispanic or Latino, 17.8% Asian, 6.5% White, 58.6% American Indian and Alaska Native, 1.0%	Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	6%	6%

Differences between deli clerk and seafood clerk duties and responsibilities

Deli clerk example responsibilities.

Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
Break down pallets in freeze and take seafood orders from customers to be either season or weight up.
Handle equipment such as fryers and slicers as well as used store intercoms to announce weekly / daily specials and promotions.
Operate automatic and manual meat/cheese slicers to customer request.
Break down heavy pallets of cases, boxes and bags.
Work with equipment such as balers, pallet jacks, slicers, ovens.

Seafood clerk example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
Assist customers with purchases through use of a POS system.
Perform daily cash handling, POS usage, stocking, and store-opening procedures.
Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

Deli clerk vs seafood clerk skills

Common deli clerk skills

Help Support, 24%
Basic Math, 22%
Excellent Guest, 9%
Slicers, 7%
Hot Food, 4%
Deli Meats, 4%

Common seafood clerk skills

Food Handling, 15%
Math, 12%
Basic Math, 10%
Pallets, 8%
Sales Floor, 7%
Product Knowledge, 6%

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Food Preparation and Restaurant Industry
Deli Clerk
Deli Clerk vs Seafood Clerk

Updated January 8, 2025

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