Top Deli Clerk Skills

Below we've compiled a list of the most important skills for a Deli Clerk. We ranked the top skills based on the percentage of Deli Clerk resumes they appeared on. For example, 32.9% of Deli Clerk resumes contained Deli as a skill. Let's find out what skills a Deli Clerk actually needs in order to be successful in the workplace.

The six most common skills found on Deli Clerk resumes in 2020. Read below to see the full list.

1. Deli

high Demand
Here's how Deli is used in Deli Clerk jobs:
  • Assisted Bakery/Deli Manager in ordering, checking in, calculating inventory weekly and monthly.
  • Provided information to customers about deli products and services.
  • Assist in maintaining deli cooler efficiency by unloading deliveries.
  • Delivered excellent customer service to new and regular shoppers.
  • Stocked incoming products according to food safety guidelines.
  • Provided high quality customer service by fulfilling deli orders
  • Inform customers of deli/bakery/bistro specials.
  • Stocked inventory from truck delivery.
  • Followed all mandated food handling guidelines, including adhering to hot and cold temperature standards as well as internal temperature requirements.
  • Utilize attention to detail skills in cleaning and organizing deli department, in accordance with food handling and store standards.
  • Use all equipment in deli/bakery/bistro such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
  • Cook and prepare food for the hot bar, slice deli meats for customers and prepare customized sandwiches on request.
  • Sliced deli meats for customers, pulled stock, made sandwiches to order, and ran the specialty bread section.
  • Worked as part of a team in a deli department providing excellent customer service day in and day out.
  • Operate one of the various station within the deli depending on the day of the week and assigned station.
  • Inform customers about our deli products, services and answer the questions of customers while resolving them on time.
  • Stock, prepare, arrange, and serve deli products to customers while actively marketing products to increase sales.
  • Prepared food, took catering orders, stocked deli cases, provided customer service and responsible for updating inventory
  • Serve customers Hot and cold deli meals; Prep salads and sandwiches; Clean and close the kitchen.
  • Greeted customers in the Service Deli, took and rang up orders, handled payment and thanked customers.

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2. Food Preparation

high Demand
Here's how Food Preparation is used in Deli Clerk jobs:
  • Maintained a sanitary work environment, restocked deli items and performed light food preparation.
  • Provided customer service, assisted in food preparation, and maintained sanitary working conditions.
  • Processed customer orders and food Preparation Assisted with daily department functions and nightly closings
  • Job duties included serving customers one-on-one, food preparation and operating special equipment.
  • Described product to customers and accurately explained details of food preparation and ingredients.
  • Performed daily sanitation cleaning procedures on equipment and food preparation areas.
  • Sterilized station/hands after each customer/ Food preparation for customers.
  • Demonstrated quality customer service in a food preparation/retail environment.
  • Trained and worked with specialty commercial food preparation equipment.
  • Service deli customer service Food preparation Ordering Stocking Inventory
  • Maintained sanitary workstations and food preparation area.
  • Handled daily food preparation according to customer specifications
  • Opened/closed deli and started daily food preparation.
  • Participated in food preparation and cashiering functions.
  • Maintain sanitary conditions needed for food preparation.
  • Provided food preparation services to customers.
  • Store organization and food preparation.
  • Prepared and assisted in food preparation, stocked supplies when merchandise received, distributed food to customers, trained numerous others.
  • Serviced the deli meat section and efficiently handled the cooking and food preparation with cooking foods and slicing meats and cheeses.
  • Perform a variety of food preparation duties other than cooking, such as preparing hot foods, and slicing meat.

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3. Customer Service

high Demand
Here's how Customer Service is used in Deli Clerk jobs:
  • Provided friendly and professional customer service taking and preparing orders for customers in a locally owned neighborhood grocery market.
  • Provided excellent customer service, practiced safe food handling requirements, operated commercial food service equipment.
  • Created customer loyalty by excelling in customer service and understanding customer needs.
  • Provided high level leadership and excellent customer service to increase profitability.
  • Provide excellent customer service while maintaining a professional appearance and attitude.
  • Provided excellent customer service, promoting repeat customers exceeding sales quotas.
  • Provided unsurpassed customer service while following food service preparation regulations.
  • Provide excellent customer service including greeting them and answering questions.
  • Cook slice meat assist customers clean provide professional customer service
  • Recognized by regional director for outstanding customer service.
  • Provide customer service for all deli-related products.
  • Provided excellent customer service and exhibited professionalism.
  • Maintained excellent customer service while helping customers.
  • Received several letters for excellent customer service
  • Developed and maintained excellent customer service skills
  • Serve customers and provide exceptional customer service
  • Provide customer service assistance to customers.
  • Provided exceptional customer service to shoppers.
  • Maintained professional customer service experience.
  • Job Responsibilities: Continuous customer service, ordering product for the department, filling special orders, and handling the freight.

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4. Prep Food

high Demand
Here's how Prep Food is used in Deli Clerk jobs:
  • Cashier, slicing meat and cheese, prep food, opening and closing store, cleaning counters and floors, customer service
  • Wash dishes, cook, prepare lunch bar, package cooked and uncooked foods, prep food for cold pack.
  • Assisted customers' w/online orders/walk-ins Resolved customer complaints, Training new hire, Prepared/Prep food for opening Maintained clean work environment
  • Serve customers from a variety of food items and slice meat and cheese and prep food bar for customers.
  • Set up deli case with an attention to aesthetics-Provide excellent customer service-Help prep food for the deli case-Train new employees
  • Help customers, cut meat and cheese, prep food and cook, sandwich bar, stocking, register
  • Come in early hours to prep food for an entire food case containing everything from pizza to wraps.
  • Make sandwiches, get salad bar ready, make coffee, assist customers, prep food, clean
  • Assist customers, prep food and salads, clean deli including dishes, prep room and ovens.
  • Set up, prep food products and facilitate the Deli counter area on a daily basis.
  • Provide immediate service to customer's needs: take orders, prep food, make sandwiches.
  • Greet approaching customers, Serve customers, cook hot/cold sandwiches, salad bar, prep food
  • Fried chicken, customer service, prep food, wash dishes, clean, cashier
  • Unload truck, use of machinery, assist customers, clean daily, prep food
  • Run register, assist customers, clean, stock, and prep food.
  • Worked with prep food, frying food, and cooking turkeys / chickens.
  • Handled and prep foods for large crowds that related to food service.
  • Help prep food for the next day morning shift for breakfast.
  • Assist customers, prep food, use equipment to cook.
  • Fry, cashier, clean, prep food, catering orders

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5. Customer Orders

high Demand
Here's how Customer Orders is used in Deli Clerk jobs:
  • Provide friendly and helpful customer service by fulfilling individualized customer orders and maintaining work areas to health department standards.
  • Work in a team environment to succeed in providing excellent customer service by fulfilling customer orders accurately and efficiently.
  • Completed customer orders priced weighted and labeled products Sanitized Deli Area including floor maintenance and freezer area
  • Answered phones and followed customer orders and directions accurately.
  • Provided exceptional customer service while completing customer orders.
  • Processed customer orders in a timely professional manner.
  • Serve customers, effectively communicate customer orders.
  • Provide customer service by fulfilling customer orders.
  • Fulfilled customer orders to their specifications.
  • Prepared customer orders as directed.
  • Take customer orders in the Deli/Bakery
  • Assisted with customer orders and catering
  • Filled customer orders, replenished deli case, stocked the freezer after deliveries, maintained a clean and sanitized work area.
  • Greeted customers, took customer orders on specialty cakes, relayed customer orders, cleaned work station and stocked displays.
  • Received customer orders via phone and in person and then completed them as well as standing orders and special events.
  • Produced and served sandwiches in an accurate and timely manner according to customer orders and company policies and procedures.
  • Take customer orders at the deli counter, slice, weigh, date, wrap and price/label products.
  • Requested and recorded customer orders, computed bills using cash registers Cleaned and organized eating and service areas.
  • Prepared customer orders; slice, cut, weigh, cook and handle various deli/meat selections i.e.
  • Accepted customer orders, prepared food according to requirements completed orders and served at counter and tables.

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7. Meat Slicers

high Demand
Here's how Meat Slicers is used in Deli Clerk jobs:
  • Prepare foodstuffs and safely handle equipment used in the preparation of such foodstuffs (oven, fryers, meat slicers).
  • Instructed and directed the deli staff, answered phone, waited on customers, operated meat slicers and made salads.
  • Performed operation, maintenance, and cleaning of equipment, including pressure fryers, rotisserie ovens, and meat slicers.
  • Assisted customers with meat and cheese selections, preparing orders, and using equipment such as meat slicers and scales.
  • Used a wide variety of tools while preforming daily tasks; deli meat slicers, larger fryers, and ovens.
  • Last but not least is cleaning and rinsing the meat slicers so their ready to use for the next day.
  • Operate ovens, fryers, and meat slicers.- Maintained cleanliness of general Deli area, proper cleaning for closing.
  • Used and maintained meat slicers, grinders, and sharp cutlery to carve and serve select meats and cheeses.
  • Prepared a variety of food products, utilizing industrial kitchen equipment including fryers, ovens, and meat slicers.
  • Operate meat slicers, prep food to be cooked, use scales, and industrial fryers and ovens.
  • Trained to use deli equipment such as meat slicers, knives, automatic slicers, and lobster steamers.
  • Skilled in the use of deep fryers, meat slicers, as well as hydraulic box compactors.
  • Set up and cleaned down all equipment, meat slicers, hot plate, and soup wells.
  • Adapted to working with team members, practice proper protocol while working with cheese and meat slicers.
  • Provided excellent customer service with deli orders and operating fryers, rotisserie ovens, and meat slicers.
  • Cleaned and disinfected meat slicers, serving utensils and glass and surfaces of the display coolers.
  • Operate meat slicers and cheese slicers, operate industrial fryer, and operate industrial oven.
  • Trained new employees on how to use meat slicers and take orders over the phone.
  • Wiped down and sanitized Meat slicers, and wiped down deli meat, and cheese cases
  • Served customers in the deli department, maintained meat slicers and cleaned deli area.

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8. Storage Areas

high Demand
Here's how Storage Areas is used in Deli Clerk jobs:
  • Clean grocery shelves, storage areas, and work areas and keep floors free of spills, water and hazardous debris.
  • Price and display product according meat case design, taking received and prepared products to refrigerated storage and shelf storage areas.
  • Keep the store shelves loaded with product all the times & remove outdated and damaged products from shelves and storage areas.
  • Stored food in designated containers and storage areas to prevent spoilage and marked them for appropriate times and disposal dates.
  • Receive and store food, supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Prepared bakery, deli and items, as well as Unloaded deli products and transfer stock to storage areas.
  • Unloaded deli products and transfer stock to storage areas, upheld shelves and maintained cases filled at all times.
  • Maintained a record of date, time, and temperature of produce, cooked foods, and storage areas.
  • Sterilized dishes, kitchen utensils, and equipment; put away food in designated containers and storage areas.
  • Assisted customers with the selection of deli products, uploaded deli products and transferred stock to storage areas.
  • Assisted with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
  • Transport products to preparation or storage areas when needed along with unloading, and stocking of trucks.
  • Stored food in designated containers and storage areas to prevent spoilage at close of day.
  • Maintained food storage areas in a sanitary, orderly condition meeting all health department standards.
  • Sliced meats and cheeses for sandwiches, kept food in proper storage areas until sold.
  • Stored food in a designated container and storage areas to prevent spoilage and cross contamination.
  • Performed weekly stock checks in both the cold and dry storage areas FOOD SAFETY.
  • Maintain deli and food storage areas in sanitary conditions to meet health department standards.
  • Recorded temperatures of food storage areas in the refrigerator and the display case.
  • Assist with overall kitchen organization, including walk-in coolers and all dry storage areas

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9. Special Orders

high Demand
Here's how Special Orders is used in Deli Clerk jobs:
  • Received special orders and prepared orders according to customers' specifications.
  • Received special orders and prepared items as efficiently and accurately requested.
  • Prepared and provided handmade subs/sandwiches/salads/meals for lunches and special orders.
  • Fulfilled customer requests including complicated special orders.
  • Opened and closed department, prepared special orders, maintained hot food, deli and island cases, light cashiering.
  • Helped assist manager with tasks, created quality food for customers, and helped take care of all special orders.
  • Assisted customers in placing special orders (catering) for large scale events such as weddings and birthday parties.
  • Provide a high level of customer satisfaction by properly handling all inquiries, orders, special orders and returns.
  • Interact with various customers to assist them with the best product related decisions for special orders and catering.
  • Respond to customers' questions and concerns about service, products, take special orders for special occasions.
  • Respond to customers' food inquiries, prepare special orders, and offer suggestions for complimentary orders.
  • Experience in ordering supplies, working with a budget, handling invoices, special orders and markdowns.
  • Created cheese, fruit, and vegetable trays; processed special orders per customer request.
  • Prepare deli special orders and ensured that the customer is delighted with the end product.
  • Serve customers by preparing wraps, subs, meals, and special orders as requested.
  • Answer the phone, took orders that need to be done clients for special orders
  • Take in special orders and make sure members are satisfied of the selections.
  • Helped about one hundred customers a day with special orders in food prep.
  • Handle special orders and customer issues in a timely and effective manner.
  • Create and produce all special orders for parties, weddings, etc.

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10. Party Trays

high Demand
Here's how Party Trays is used in Deli Clerk jobs:
  • Provide fresh meats and cheeses for customers, create party trays, and assist decision making for customers concerning deli products.
  • Aided customers in the selection of meats and cheese, along with preparing various types of party trays per customer orders.
  • Provided guest services, prepared party trays; responsible for unloading and stocking meat, cheese, salads, and fish.
  • Cash register, meat, cheese slicers Ovens, fryers and other deli equipment Prepared party trays And good customer Service
  • Prepared hot breakfast, lunch, party trays, and stocked food counters while operating as the cashier, etc.
  • General Labor, cleaning, preparing hot bar and fried chicken orders, meat and cheese slicers, preparing party trays
  • Sliced and prepared a variety of deli meats and cheeses to be used for party trays and customers' orders.
  • Prepare hot foods safe and proper operation of fryers, ovens, and other equipment, and prepare party trays.
  • Prepared all catering orders, including party trays, sandwiches, salads, soups and other entr e items.
  • Worked a variety of shifts to meet the needs of management, including overnight shifts to make party trays.
  • Prepared sandwiches and party trays and set up hot bar food utilizing professional rotisserie, deep fryer and microwave.
  • Prepared, packaged, and labeled meals, entrees, salads, party trays, sliced meat and cheeses.
  • Executed daily operations of cooking, prepping food, making party trays, filling customer's deli food orders.
  • Worked in Deli, Cut meat, assisted customers, worked sub bar, cooked chicken, prepared party trays
  • Greet customers, slice meats and cheese, run fryers, stock, dishes, prepare party trays or platters
  • Received and processed customer orders including slicing meat and cheese, making sandwiches, party trays, and salads.
  • Make party trays, perform weekly price changes, monthly inventory in the department, and train new staff.
  • Cook rotisserie chicken, clean, make party trays, wrote on cakes in the bakery and served customers.
  • Provided customer service, prepared party trays of various sizes of meats, cheeses, vegetables, etc.
  • Perform all prep work for custom party trays; such sandwich, meat and cheese, and vegetable/fruits.

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11. Cheese Slicers

high Demand
Here's how Cheese Slicers is used in Deli Clerk jobs:
  • Operated automatic and manual meat/cheese slicers to customer request.
  • Operate meat and cheese slicers, ovens, fryers, microwaves, cutting tools, scales, and other deli equipment.
  • Operated cash registers, meat and cheese slicers, cutting tools, scale, and other related deli equipment.
  • Operate a variety of equipment including meat and cheese slicers, fryer, wrack oven, microwave, etc.
  • Clean all meat and cheese slicers, sweep and mop the floor, clean all dishes and cooking utensils.
  • Operated cash register, meat and cheese slicers, oven, fryer, and various cutting tools and scales.
  • Operated the meat and cheese slicers for the deli and oversaw the cooking of the hot meal items.
  • Wait on customers, food prep, cooking, run meat and cheese slicers, stock, clean deli
  • Wash utensils & cutting boards, clean meat & cheese slicers, then sweep & mop during closing.
  • Prepared food in grocery store deli; operated meat and cheese slicers, fryers, and ovens.
  • Provide customer service, operating meat and cheese slicers, operating deep fryers and scheduling catering orders.
  • Mastered use of ovens, meat and cheese slicers, pressure fryer, deep fryer and rotisserie.
  • Operated meat and cheese slicers, scale, stove, ovens, steamers and fryers.
  • Operate meat and cheese slicers, maintain product quality, and prepare food.
  • Operate cash register, meat & cheese slicers and all other deli equipment.
  • Experienced with using the meat and cheese slicers, and food scales.
  • Operated meat/cheese slicers' and scales to slice and weigh customer product.
  • Keep deli & cheese slicers clean & sanitized after each customer.
  • Worked in the deli handling meat and cheese slicers frying chicken.
  • Trained in customer service and how to use meat/cheese slicers.

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12. High Standards

high Demand
Here's how High Standards is used in Deli Clerk jobs:
  • Developed efficiency in organizing time and maintaining high standards of quality and service.
  • Provided quality customer service - Created an upbeat working environment - Used cash register - Ensured cleanliness was up to high standards
  • Provide premier customer service in a very high volume fast paced environment while maintaining high standards for product freshness and sanitation.
  • Prepared a variety of foods including salads, sandwiches according to customers' preferences while maintaining company's high standards.
  • Provide costumer service, take orders accurately, prepare fresh meals quickly maintaining high standards for product freshness and sanitation.
  • Instructed staff on the company policies, and procedures, and ensured high standards of customer service.
  • Maintained the deli area to meet the store's high standards for product freshness and sanitation.
  • Provided premier customer service by maintaining the company's high standards for product freshness and sanitation.
  • Arranged, prepared and stocked deli food products while maintaining high standards of safety and sanitation.
  • Prepared and served food products to customers while maintaining high standards of safety and sanitation.
  • Prepared deli entrees, operated ovens and upheld high standards of quality and food safety.
  • Provided superior customer service, as well maintain high standards for product freshness and sanitation.
  • Maintained high standards for sanitation and product freshness and prepared special orders for large groups.
  • Work to provide excellent customer service, and meet high standards of organization and sanitation.
  • Maintained high standards of cleanliness, assisted with any other departments requests for additional help.
  • Maintained and adhered to the company's high standards for products ordered by customers.
  • Followed high standards of cleanliness for equipment and freshness for food safety standards.
  • Trained new employees ensuring that they reached and maintained high standards of professionalism.
  • Maintained high standards of customer service during high- volume, fast- paced operations.
  • Maintained and performed high standards of safety and sanitation in deli area.

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13. Weekly Specials

high Demand
Here's how Weekly Specials is used in Deli Clerk jobs:
  • Promoted weekly specials and popular items requested by consumers and answered phone inquiries.
  • Advertised special promotions and weekly specials to secure commercial contracts for business.
  • Cleaned and sanitized work area, maintained fresh items and weekly specials.
  • Handled orders for customers, promoted weekly specials and specialty items.
  • Informed customers of new product and services, and weekly specials.
  • Informed customers on latest deli items and weekly specials.
  • Increased sales by promoting new items and weekly specials.
  • Utilize suggestive selling skills to promote weekly specials.
  • Greet all customers and promote weekly specials.
  • Announce special promotions and weekly specials.
  • Maintained fresh items and weekly specials.
  • Increased sales by organizing methods that shortened customer wait time to quickly service multiple patrons * Announced special promotions and weekly specials
  • Tagged all products legibly in line with price book - Maintained and promoted fresh items and weekly specials.
  • Price all products legibly and according to price book Maintain new items and weekly specials.
  • Maintained fresh items and weekly specials Greeted all visitors and customers in a professional manner.
  • Promoted latest items and weekly specials, Cleaned and sanitized the entire work area.
  • Maintained fresh items and weekly specials, including changing price tags when necessary.
  • Promoted latest items and weekly specials to customers on a daily basis.
  • Promote latest items while maintaining fresh items and weekly specials.
  • Promoted latest items and weekly specials.

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14. Product Freshness

high Demand
Here's how Product Freshness is used in Deli Clerk jobs:
  • Prepared and maintained product freshness and sanitation.
  • Provided exceptional customer service to all customers and followed all proper standards for product freshness, food safety, and sanitation.
  • Devoted to providing premier customer service while conserving the company's highest standards for product freshness and sanitation.
  • Maintained food safety standards for product freshness and sanitation and kept the deli clean.
  • Provided the highest customer service by ensuring to maintain product freshness and sanitation.
  • Ensured food safety through department cleanliness and stringent adherence to product freshness guidelines.
  • Managed deli freezer to ensure product freshness and customer safety.
  • Optimize sales by making price adjustments according to product freshness.
  • Rotated and filled stock to guarantee product freshness.
  • Maintain cleanliness as in product freshness and sanitation.
  • Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation.
  • Maintain Pathmark's standards for product freshness and sanitation.
  • Provide customer service Maintain product freshness and sanitation Operating meat and cheese slicers

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15. Sales Goals

average Demand
Here's how Sales Goals is used in Deli Clerk jobs:
  • Serve customers and provide them with excellent service Slice and prepare fresh made food Work with coworkers to meet sales goals
  • Complied with company and OSHA safety standards while providing excellent customer service and consistently meeting daily sales goals.
  • Coordinated with other sales team members to effectively service customers and meet department sales goals.
  • Assisted in establishing sales goals with other store managers to guarantee a profitable sales increase.
  • Utilize Dynamic selling methods to increase departments and meet year over year sales goals.
  • Work as a team player to achieve all sales goals.
  • Assisted the team in meeting sales goals and increasing profitability.
  • Exceeded district-wide sales goals by promoting new merchandise.
  • Advised on daily sales goals.
  • Create sales goals to hit budgets and motivate team members to upsell product using creative talking points and demonstrations.
  • Collaborate with fellow crew members to reach defined sales goals Provided friendly service to customers to encourage repeat business
  • Managed on floor and back from inventory Maintained a clean and positive work environment Meet all of Stop and Shop sales goals

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16. Publix

average Demand
Here's how Publix is used in Deli Clerk jobs:
  • Exemplified a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
  • Assisted Publix Deli customers to ensure exemplary customer satisfaction.
  • Rewarded regularly through the Publix Customer Service recognition program.
  • Provide customer service according to Publix standards
  • Worked in the Deli Department in Publix, which includes slicing and weighing meats and cheeses on customer's orders.
  • Assist in any way possible and as directed to maintain Publix's high standards for product freshness and sanitation.
  • REASON FOR LEAVING: I moved to S. Carolina there was no Publix up there only BiLo and Walmart.
  • Assist Publix customers in the selection of Meats, Cheeses and other foods offered in the Deli department.
  • Work kitchen preparing chicken for frying for variety of chicken flavors and dishes, Also make publix subs
  • Maintained Publix's high standard for product guidelines in sanitation, freshness, trim and cutting.
  • Clean, sanitize and maintain department and equipment to Publix's health and safety standards,
  • Worked at both the Plantation and Tallahassee Publix stores after transferring up to Florida State.
  • Earned over 60 Publix Customer Intimacy awards for superior customer service and high performance.
  • Slice various Boar's Head brand and Publix meats and cheeses for customers.
  • Clean and sanitize all work-spaces and equipment following Publix and Food Handling guidelines.
  • Participated in sales by educating Publix patrons about Boar s Head products.
  • Worked as a Deli Clerk at a high volume Marietta Publix Supermarket.
  • Trained employees on the Publix promise of customer satisfaction and Deli duties.
  • Cleaned and sanitized the deli department according to Publix's standards.
  • Maintained proper food safety according to Publix and state standards.

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17. Safety Procedures

average Demand
Here's how Safety Procedures is used in Deli Clerk jobs:
  • Ensured employees followed food safety procedures and provided quality customer service.
  • Implemented safety procedures in handling slicing machinery and preventing food contamination.
  • Observe sanitation and safety procedures to officer quality products.
  • Follow safety procedures and maintain a sanitary workplace.
  • Follow company policy and safety procedures.
  • Followed correct food safety procedures.
  • Provided excellent customer service, while filling deli orders, following safety procedures, and maintaining a clean work area.
  • Train mew employees in all aspects of the deli department using proper food safety procedures and using proper PPE.
  • Practiced excellent food safety procedures in the service, handling, storage and disposal of all foods.
  • Maintain evening hot case production while maintaining records of all food production and following food safety procedures
  • Followed safety procedures and maintained store floor clean and free of debris to avoid accidents.
  • Practiced safety procedures while operating the slicers during the orders and after for cleaning.
  • Managed shifts, performed and followed closing safety procedures, and served customer needs.
  • Followed food handling safety procedures and assisted customers by taking and filling orders.
  • Maintain store production presentation; remove trash and discard using safety procedures.
  • Prepared deli foodstuffs and hot food bar according to food safety procedures.
  • Prepared and served hot and cold food following proper food safety procedures.
  • Follow proper health and safety procedures ensuring cleanliness of work space.
  • Fallowed all food safety procedures, open and closed Deli department.
  • Handled warm and cold foods while performing sanitation and safety procedures.

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18. Cold Food Items

average Demand
Here's how Cold Food Items is used in Deli Clerk jobs:
  • Prepared and served hot and cold food items which included hot bar items hot and cold subs and sandwiches fried chicken.
  • Prepared a variety of hot and cold food items for deli case and creatively arranged food items for carry out.
  • Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items.
  • Prepare the cold food items, maintain coffee/tea station while ensuring the beverage case maintains consistent inventory.
  • Prepared, weigh, and assembled ingredients for cold food items including salads, meats, etc.
  • Prepared hot and cold food items such as soups, sandwiches, salads and hot meals.
  • Provided customer service by offering a selection of various hot or cold food items.
  • Help customers with their deli purchases, prepare hot and cold food items.
  • Prepare hot and cold food items and display in deli cases.
  • Prepared daily hot and cold food items.
  • Prepared and served cold food items.
  • prepare hot and cold food items prepare the hot case and salad bar and make orders as requested
  • Prepared hot and cold food items and assembled sandwiches Applied knowledge of food safety(HAACP, SafeServ, etc.
  • Prepared hot and cold food items Greeted customers/took orders Sliced meats and cheeses per customer specification

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19. Greeting Customers

average Demand
Here's how Greeting Customers is used in Deli Clerk jobs:
  • Provided excellent guest service by greeting customers pleasantly.
  • Provided outstanding guest service by greeting customers, suggesting menu items, slicing meats and cheeses, and completing sales.
  • Provided excellent customer service by greeting customers and responding to their questions and requests in a courteous and helpful way.
  • Provide premium customer service including greeting customers, tending to their deli needs and advising on any deli related issues.
  • Provided outstanding guest service by greeting customers, suggesting menu items, efficiently making sandwiches, and completing sales.
  • Assisted in providing excellent customer service by greeting customers, suggesting new items, and slicing meats and cheeses.
  • Provided customer service by greeting customers, filling their orders, suggestive selling, and thanking the customer.
  • Demonstrated excellent customer service, while greeting customers with a smile and assisting them with their needs.
  • Provide premier customer service by greeting customers, respond to their questions and fulfill their deli orders.
  • Provided premier customer service including greeting customers and selling them products based on their preferences and taste.
  • Provided premier service by greeting customers, suggesting items, efficiently making food items and completing sales.
  • Provided outstanding guest service by greeting customers, suggesting items, and directing them to correct department.
  • Clean work area, greeting customers with a pleasant smile acknowledging & assisting the customer.
  • Provided high level of customer service, including greeting customers and responding to questions.
  • Provided customer service by greeting customers, suggesting menu items, preparing food.
  • Provided customer service by greeting customers, filling orders and procedures.
  • Provided great customer service by greeting customers and answering their questions.
  • Provided guest services by greeting customers and suggesting menu items while efficiently making sandwiches, slicing meats, cheeses, etc.
  • Provided outstanding customer service by greeting customers, working efficiently, and completing sales in a timely manner.
  • Sandwich artist, food preparation, team work and greeting customers with a smile and Aloha spirit.Hostess

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20. Cold Cuts

average Demand
Here's how Cold Cuts is used in Deli Clerk jobs:
  • Provided customer Service Operated Machinery Prepared Salads and Cold Cuts Daily
  • Assist customers, preparing foods such as cold cuts, sandwiches, fried chicken, rotisserie chicken, salads and soup.
  • Cut cold cuts, weighted cold cuts, weight out salads, worked meat dept., packaged meat and fish.
  • Sliced cold cuts/cheeses for customers to their desired thickness; cold cuts are then weighted, rapped, and labeled.
  • Worked in full-service deli serving customers hot foods, cold cuts, and assisting them locate items in the store.
  • Assisted customers by slicing cold cuts, preparing cold foods and using an industrial fryer for chicken per order.
  • Help customers, make made to order sandwiches, slice cold cuts, help in other departments when necessary.
  • Help customer's with what they need concerning cold or hot food's, or just plain cold cuts.
  • Assisted customers by taking orders and making sandwiches, assembling purchased cold cuts, and hot food items.
  • Cut cold cuts, create subs, used pallet jacks, unloaded truck merchandise, and unpacked store inventory
  • Keep work area clean, customer service, prepare food, make sandwiches and cut cold cuts
  • Assist customers with their fresh cold cuts, hot foods and salads at the deli counter.
  • Utilize meat and cheese slicer for customer orders of boars head and store brand cold cuts.
  • Assist customers with all deli orders, including fried foods, cold cuts and cold salads.
  • Ensured the counter was filled with cold cuts and all salads were filled and rotated regularly.
  • Produce customers with cold cuts in addition to hot/cold sandwiches, and buffet style food.
  • Sliced cold cuts as specified by customers, and maintained kitchen safety and health codes.
  • Prepare hot and cold sandwiches, slice cold cuts using machinery and clean deli area.
  • Answered and explained any questions of the various sandwiches, cheeses, and cold cuts.
  • Provide customer service by prepping platters, cold cuts, and seafood in busy department.

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21. Additional Items

average Demand
Here's how Additional Items is used in Deli Clerk jobs:
  • Practice suggestive skills by soliciting customers to buy additional items.
  • Suggested additional items to customers to increase customer satisfaction.
  • Increased sales by recommending additional items to customers.
  • Recommended additional items to customers.
  • Inform customers about our deli products and services and help increase sales by recommending additional items to customers.
  • Inform customers about products and services and recommend additional items the customer may be interested in.
  • Inform customers about deli products and services; provide samples and recommend additional items for purchase.
  • Suggested additional items and offered samples of weekly promotional items to increase store sales.
  • Inform customers about daily specials, and recommending additional items to increase sales.
  • Suggested additional items to customers, as appropriate, to increase deli sales.
  • Help increase sales by offering samples and recommending additional items.
  • Assisted customers with food purchases Work as a prep chef preparing daily specials and additional items.

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22. Rotisserie Oven

average Demand
Here's how Rotisserie Oven is used in Deli Clerk jobs:
  • Prepared and initiated rotisserie chickens small and large, from cooking to bagging chickens for sale and sanitized/washed down rotisserie oven/parts.
  • Slice meat and cheese for customers, serve hot and cold food, and work fryer and rotisserie oven...
  • Use of all electronic equipment in the Deli such as Rotisserie oven, fryer, slicers, etc.
  • Operated and cleaned fryers and rotisserie ovens according to safety guidelines, and also assisted with daily inventory.
  • Followed approved procedures to clean and disinfect the 2 large rotisserie ovens after cooking is complete.
  • Skewer whole body rotisserie chickens, season them, and prepare them using a rotisserie oven.
  • Use powered equipment including a meat and cheese slicer, deep fryer and rotisserie oven.
  • Cook food for the hot case, using either the fryer or a rotisserie oven.
  • Prepared cold and hot food products in Deli Department using deep fryers and rotisserie ovens.
  • Use of rotisserie oven; loading and unloading, seasoning chicken and cleaning of machine.
  • Prepared hot foods for the hot case using fryers, rotisserie oven and an oven.
  • Worked with equipment like fryers, slicers, rotisserie ovens, and power jacks.
  • Complete maintaining of slicer, rotisserie oven and deep fryers daily cleaning and sanitizing.
  • Operated and maintained slicers, fryers, rotisserie ovens, and slow cook ovens.
  • Cleaned fryers, deli meat and cheese slicers, rotisserie oven, and dishes.
  • Cleaned meats and cheese slicers, rotisserie oven, hot bar and deli.
  • Experience with: food warmers, grills, rotisserie ovens, and chicken fryers
  • Cooked food using a deep fryer, stove, and rotisserie oven.
  • Operated and sanitized equipment such as fryers, rotisserie ovens and slicers5.
  • Prepared Food using meat slicer, Rotisserie Oven, and Deep Fryer.

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23. Sales Floor

average Demand
Here's how Sales Floor is used in Deli Clerk jobs:
  • Assisted customers on the sales floor when they had questions about product information and needed assistance in making a sales decision.
  • Greet customers on the sales floor and offer samples and inform them of the deals going on in the current week.
  • Operated and Maintained a Meat and Cheese Slicer, Provided Customer service, Maintained sales floor, Operated and Maintained Fryer
  • Maintain expiration date book and remove out of code product from the sales floor for proper shrink count and disposal.
  • Mark down items to manager's specials, rotate the products on the sales floor and face them forward.
  • Ensured that out-of-dates were pulled from the sales floor and rotational dates were adhered while stocking the sales floor.
  • Helped out in Bakery: prepared items for baking, packaged them & stocked items out on sales floor.
  • Placed new merchandise on sales floors, maintained its appearance, and replaced damaged or expired items when necessary.
  • Assisted customers on the sales floor * Worked efficiently to reduce customers' wait time * Handled various money transactions
  • Prepare various deli items for sale which includes salads, meats, cheeses and proteins for the sales floor.
  • Counter service, prepping and stocking Cheese Bazaar, monthly department inventory, cleaning, stocking sales floor.
  • Stocked the sales floor with point of sales supplies such as napkins, cups, and plastic flatware.
  • Put orders we had away in or on shelves either in cooler or on the sales floor.
  • Assisted customers with food products, sliced meet, practiced proper cleaning procedures, stocked sales floor.
  • Prepare and set soup and salad bar, gathering grocery and produce items from the sales floor.
  • Organize sales floor merchandise as well as keeping the back storage coolers and shelves organized and clean.
  • Prepare hot and cold deli food, fruit or seasonal trays for sales floor or special orders.
  • Started as Deli clerk, cutting meats and cheeses while working with customers on sales floor.
  • Follow all safety guidelines, maintain a clean work area including sales floor and backroom area.
  • Stocked fresh produce, maintained the sales floor, cut fruit, vegetables and maintained flowers.

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24. Out-of-Code Merchandise

average Demand
Here's how Out-of-Code Merchandise is used in Deli Clerk jobs:
  • Played a lead role in controlling product freshness by rotating and coding all products and remove out-of-code merchandise.
  • Controlled freshness by rotating and coding all products and remove out-of-code merchandise.
  • Controlled freshness of all products and remove out-of-code merchandise.
  • Code product and remove out-of-code merchandise.
  • Maintained courteous and friendly attitude toward customers *Controlled freshness by rotating and coding all products and remove out-of-code merchandise.
  • Controlled freshness by rotating and coding all products and remove out-of-code merchandise.Tagged all products legibly in line with price book.
  • Rotate and code all products and remove out-of-code merchandise Maintain sanitation and cleanliness of all areas
  • Controlled freshness by rotating and coding all products and remove out-of-code merchandise Greeted all visitors and customers in a professional manner
  • Controlled freshness by rotating and coding all products and remove out-of-code merchandise Promoted latest items and weekly specials.

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25. Fresh Items

average Demand
Here's how Fresh Items is used in Deli Clerk jobs:
  • Maintain fresh items and sanitize entire work area before opening and after closing as per OSHA and company s standards.
  • Maintained fresh items and weekly special, Answered phone and took orders for particular requested items.
  • Refresh items on as needed basis; clean and re-stock department for following business day.
  • Cook items for hot case and maintain hold times with no delay between fresh items.
  • Stock and restock deli display with fresh items as prepared by kitchen.
  • Prepare fresh items by slicing, rotating and dating the product.
  • Maintained hot bar/ slicer's, always providing fresh items.
  • Sliced cut weighed and priced stock in a considerate manner, maintained fresh items and weekly items.
  • Organized and prepared prepackaged and fresh items in Deli Responsible for serving and waiting on customers.
  • Produced and stocked pre-packed fresh items and removed out of date merchandise.
  • Prepared deli food items, while maintaining fresh items in the case as well as a sanitary and clean workspace.
  • Answered phone and took orders for particular items Prepare bakery & Deli Items Operated cash register Friendly attitude Maintain fresh items

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26. Meat Products

average Demand
Here's how Meat Products is used in Deli Clerk jobs:
  • Cut both cheese and meat products at a fast pace, stocking in bulk, Costumer service to locate products
  • Serve and prepare sandwiches, salads, soups & slice meat products for customers.
  • Experience with selling produce and meat products, inspect shipment for freshness and damage.
  • Follow approved procedures for receiving, weighing, and breaking down meat products.
  • Maintained orders on meat products for sale upon promotion to Meat Department Supervisor.
  • Weighed, packaged and labeled meat products, following proper dating procedures.
  • Prepared deli and meat products for customers at a local grocery chain
  • Trimmed, wrapped, scaled, and re-wrapped meat products.
  • Cut and served various meat products for customers in a Deli
  • Unloaded products * Handled cash transactions * Weighed meat products
  • Priced and displayed Meat Products as Directed.
  • Prepare and package meat products.
  • Cut and handle meat products.
  • Assist customers with their deli orders to include meat products, salads, and desserts.
  • Served customers, weighed meat products and sliced meat products
  • Inventory Cutting/Distribution of meat Products Repair and service specialist for meat grinders and cutting machines
  • Ensured meats were properly cut in a timely manner Maintain proper temperature and humidity levels for meat products
  • Weigh, packeged and labled meat products.
  • Provided customer service Sliced products to order Assisted butcher with processing meat products Maintained sanitary conditions
  • cut and prepare varities of meat products) cashier(excellent verbal skills and customer service)

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27. Food Samples

average Demand
Here's how Food Samples is used in Deli Clerk jobs:
  • Informed customers of deli sales and helped with increasing sales by providing food samples and by recommending additional items to customers.
  • Inform customers about our deli products and services, provide food samples, and promote sales within department.
  • Tell customers about our products and handing out food samples to customers and recommending it to them.
  • Informed customers about our deli products and services and help increased sales by handing out food samples.
  • Announce and offer food samples to customers daily and weekly specials to help increase store sales.
  • Worked with equipment like fryers and slicers, and increased sales by handing out food samples.
  • Help increase sales by handing out food samples and recommend additional items to customers.
  • Informed customers about deli products and services and handed out food samples.
  • Engaged customers with food samples Maintaining food safety and clean work area.
  • Handed out food samples and recommend ed additional items to customers.
  • Provide food samples, and promote sales within department.
  • Provide food samples and recommend additional items to customers.
  • Help increase sales by Hanson out food samples.
  • Answer all questions from customers about produce and floral products Hand out food samples and by recommending additional items to customers.
  • Helped increase sales by handing out food samples, recommending additionalitems to customers and using store intercoms to announce special promotions.
  • inform customers about our deli products handing out food samples and by recommending additional items to customers.
  • increase sales by handing out food samples.

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28. Display Cases

average Demand
Here's how Display Cases is used in Deli Clerk jobs:
  • Closed the deli: rotated stock, wrapped bread, cleaned and sanitized workstations, display cases, and meat slicer.
  • Maintained a clean and sanitized work area including floors, display cases, walk-in coolers/freezers, fryers and other cooking equipment.
  • Prepared food orders made by customers, managed cash register, cleaned, made salads and sandwiches for display cases.
  • Maintain clean and sanitized work area including maintenance of equipment, display cases and walk-in coolers and freezers.
  • Received product orders, priced and/or dated items, and then packed out to floor and display cases.
  • Follow food safety by wearing gloves, cleaning the slicers, counters, floors and display cases.
  • Pack ready to sell deli products in proper contains then place them aesthetically in glass display cases.
  • Stocked and rotated products and supplies on shelves and in display cases in a timely basis.
  • Organized and restocked work stations and display cases to ensure product is readily available for purchase.
  • Participated in sanitation activities including floors, display cases, equipment, dishes and dining room.
  • Prepared food for different display cases in the deli while maintaining proper health and safety conditions.
  • Keep up on front display cases * Check customers out on register * Store back stock.
  • Clean or sterilize dishes, kitchen utensils, equipment, display cases, aisles or facilities.
  • Reworked display cases, pulled outdated and reduced close dated products ensuring products are rotated correctly.
  • Organize display cases, stock and slice meats, change and wash salad pans.
  • Stock display cases, prepare and package food, clean and close the department.
  • Maintained the appropriate par level display cases and including shelve replenishment of many products.
  • Provided customer service to customers, packaged and prepared food for deli display cases.
  • Cook hot meals, make salads, sandwiches, and maintain display cases.
  • Prepped and cooked various types of foods for heated and cold display cases.

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29. Phone Orders

average Demand
Here's how Phone Orders is used in Deli Clerk jobs:
  • Assisted customers with meat and cheese selections* Received and completed telephone orders* Being able to work in timely manner
  • Processed in person and telephone orders for small and large businesses, maintaining order accuracy and timeliness.
  • Greeted customers, sliced cheese and lunch meat to order, took phone orders, stocked shelves.
  • Serve customers at deli counter, take phone orders, close deli and salad bar.
  • Operated a cash register and took phone orders, upheld shelves and maintained stock.
  • Worked register, took phone orders and made sure restaurant was clean and presentable.
  • Take phone orders for weddings, graduations, birthday s party and more.
  • Carried out online and over-the-phone orders for customers picking up at later times.
  • Answer telephone call to respond to inquiries and take over the phone orders.
  • Served customers, handled phone orders, and cleaned equipment and deli area
  • Assisted guests with phone orders, party platters, and cold cuts.
  • Take phone orders for catering and cake orders for the bakery department.
  • Assisted customers at Deli counter and took over the phone orders.
  • Received and processed customer orders as well as coordinated phone orders.
  • Handled telephone orders and ensured delivery and pick up time.
  • Served customers, via ticketing system and custom phone orders.
  • Prepped meats, served customers, ran fryers, phone orders
  • Accepted and completed customer phone orders in a timely matter.
  • Worked in the bakery assisting customers with telephone orders.
  • Take phone orders for customers and provide accurate information.

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30. Stock Shelves

low Demand
Here's how Stock Shelves is used in Deli Clerk jobs:
  • Bag bulk ingredients and slice meat and cheese in deli, checkout customers at register, price items, stock shelves.
  • Worked as a deli clerk where I served customers, performed nightly clean up and inventory and stock shelves as needed.
  • Greet and receive customers, hot/cold food prep, stock shelves and maintain company food safety and sanitation guideline.
  • Slice and weigh meats and cheeses, assist customers, stock shelves, decorate cakes and cupcakes.
  • Cut and package meats/cheeses and stock shelves, clean and sanitize equipment and work area....
  • Prepare and cook deli meats, wait on customers, stock shelves, slice deli meats.
  • Prepared and served food for customers as well as stock shelves, and make deliveries.
  • Clean the meat/deli shop, stock shelves, and help customers when they need help.
  • Open and mid-shift procedures, unload truck, stock shelves, and assisting with inventory.
  • Stock shelves making sure that the products where available for customers the following day.
  • Cut meats for customers, cashier, prep chicken for next day, stock shelves
  • Locate, rotate and stock shelves, coolers and freezers when deliveries were made.
  • Provide excellent customer service, stock shelves, prepare orders, and clean equipment.
  • Cut and fry different types of meat, make sandwiches, restock shelves.
  • Help customers, slice deli meats and cheeses, stock shelves, prepare products
  • Cook and Serve Food to customers, stock shelves, clean kitchen.
  • Look for shortages on stock shelves once truck is checked in.
  • Full store cleaning and stock shelves.stock coolers and all related paperwork
  • Operate machinery including baler, box compactors and restock shelves.
  • Stock Shelves and hot and cold Display cases accordingly.

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31. Phone Calls

low Demand
Here's how Phone Calls is used in Deli Clerk jobs:
  • Serve customers quickly and efficiently.-Help customers to ensure high customer satisfaction.-Maintain store cleanliness.-Sell Products to Customers.-Answer telephone calls.-Organize store products.
  • Complete customers request while simultaneously answering phone calls.
  • Answered incoming customer phone calls/orders.
  • Memorized codes, answered phone calls from vendors and customers, made void calls, cashier knowledge, and stock inventory.
  • Waited on customers, cooked, answers phone calls, taking orders, slicing meats n cheese's to customer satisfaction.
  • Prepared food for customers, took orders/ answered phone calls, worked behind register/cash handling, transactions, customer carry-out.
  • Take phone calls, such as conference calls with my District Manager, to plan ahead for new promotions.
  • Job duties include: Customer service, preparing and serving foods, answering phone calls, cleaning work area.
  • Answered phone calls and placed orders for articular requested items up to 10 times a week.
  • Expedited take-out orders, accepting incoming phone calls, and manning the cash register.
  • Monitored phone calls and produced orders for particular items at the customers' request.
  • Provided customer service in person and respond to any phone calls for specific product.
  • Answered telephone calls, cleaned Salon, and maintained detailed records of services performed.
  • Help customers, took orders, prepared food and answered phone calls.
  • Assisted in Advertisement, phone calls, and organizing the office.
  • Answer customer's phone calls and take calls over the phone.
  • Handled incoming phone calls as well as orders and pick ups.
  • Provide exceptional customer service to all guests, answer phone calls.
  • Answer the customers' phone calls pertaining to the menu.
  • Answered phone calls and took orders for particular requested items.

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32. Business Policies

low Demand
Here's how Business Policies is used in Deli Clerk jobs:
  • Clean and sanitize work area, abide by all business policies as stated in the worker Handbook.
  • Adhered to all business policies as stated in employee handbook.
  • Abided by all business policies as stated in the employee handbook in compliance with safety practices.
  • Abided by all business policies by making sure cases were at proper temperature.
  • Aboded by all business policies as stated in the worker hand book.
  • Abided by all business policies, procedures and State health regulations.
  • Abided by all business policies as stated in the worker handbook.
  • Abided by all business policies and safety standards.
  • Abided by all business policies.
  • Answered phones and took orders for particular requested items and abided by all business policies stated in the worker handbook.

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33. Worker Handbook

low Demand
Here's how Worker Handbook is used in Deli Clerk jobs:
  • Abided by rules of the Wheat Montana Worker Handbook.

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34. People

low Demand
Here's how People is used in Deli Clerk jobs:
  • Provided customer service to a very diverse population of approximately 500 people daily.
  • Worked well with other employees and usually was asked to help more customers because I really like to interact with people.
  • Coordinated and oversaw special events of over 300 people (live bands, fashion shows, operas, etc.)
  • Deployed as a military police office and was responsible for guarding people entering the base, searching suspicious individuals.
  • Love City Market and the people are great but i just do not want to work with food.
  • Helped with payroll, schedules, checked people in and out, Managed housekeeping, and their schedules.
  • Helped customers, stocked, waited on people, cleaned and made sure everything was well organized.
  • Worked with people of a wide variety of different cultural backgrounds, age groups and social standings.
  • Assisted in customer service, making sure people were satisfied with the help they received.
  • Promoted to Assistant Deli Manager after two and a half years and managed 20-25 people.
  • Provided customer service for people who wanted cheese, meats, and fried foods.
  • Work as a positive team player with people of different cultural and academic backgrounds.
  • Prepared attractive salads, sandwiches, appetizers and entrees for over 175 people.
  • Bag groceries, retrieve carts, and carry groceries to people's vehicles.
  • Job includes great people skills, hard work, and great training techniques.
  • Performed customer service to various people, pushed products that could increase sales.
  • People are usually mad when and very pick when it comes to food.
  • Worked as a deli clerk with a large and diverse team of people.
  • Interact with people and provide excellent service to customers on a daily basis.
  • Excelled in creating new drinks for people discover and had repeating customers.

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35. Party Platters

low Demand
Here's how Party Platters is used in Deli Clerk jobs:
  • Constructed all the sandwiches required for the day and any specialty orders such as party platters and three foot sub sandwiches.
  • Sliced lunch meat and cheese for customers, fried chicken, potatoes wedges, prepared salads, party platters and sandwiches.
  • Assisted customers with all their deli needs, i.e (slice deli meats and cheese, prepared party platters).
  • Winter hours responsible for the taking and organizing orders for party platters as well as both Thanksgiving and Christmas dinners.
  • Sliced meats and cheese, made party platters, sandwich making, cooking chicken and other various products and customer service
  • Fill out customer orders for cold cuts, salads, sandwiches, hot and cold proteins, and party platters.
  • Prepared meat orders and party platters, made sandwiches, took orders by telephone, fax and in person.
  • Sliced meats and cheeses to order, made sub sandwiches to order, prepared party platters to order.
  • Slice cold cuts, prepare party platters and trays, take temperature every 2 hours for quality control.
  • Assist customers with finding things, slice meat and cheese to customers liking, make party platters.
  • Prepared party platters, subs, cheese counter, salad bar, and other food as needed.
  • Answered phone calls and assisted customers submitting orders, including ideas for customized party platters.
  • Prepare party platters stock slice cold cuts replenish salad bar porter serve customers banquet set up
  • Assisted customers with the purchasing of merchandise, filing orders and selecting specialized party platters.
  • Take orders for deli items or party platters and trays in person or via telephone.
  • Worked in deli department making party platters to order along with other custom orders.
  • Assembled assorted sandwiches, pizzas, burritos, omelets, party platters etc.
  • Answer phones and take orders for party platters or hot food orders.
  • Handle orders for chicken and party platters for special occasions, holidays.
  • Assisted shoppers in making various food selections assembled party platters and sandwiches.

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36. Product Knowledge

low Demand
Here's how Product Knowledge is used in Deli Clerk jobs:
  • Provide excellent customer service by building relationships with customers and amassing extensive product knowledge.
  • Provide customer satisfaction with extensive product knowledge and quality service.
  • Provided optimal customer service through customer interaction and product knowledge.
  • Worked with customers on product knowledge and Deli nutritional knowledge
  • Trained employees on product knowledge and machine maintenance/safety.
  • Detailed product knowledge and memorization of product numbers.
  • Provided quality retail organization and product knowledge.
  • Assured customer satisfaction through thorough product knowledge.
  • Increased customer satisfaction by using product knowledge.
  • Have detailed product knowledge and possess a sense of urgency and comfort level to work in fast paced and stressful environment.
  • Worked with fellow team members to expedite customer satisfaction, duties included cashiering, product knowledge and placement.
  • Maintain sales goals, provide product knowledge and nutritional facts, and help with checking the customers out.
  • Prepared sandwiches & salads while maintaining a high level of product knowledge of all meats and cheeses.
  • Greeted the customers and provided product knowledge for all customers in a courteous and helpful way.
  • Maintained specialty cheese shop which included detailed product knowledge of both domestic and imported cheeses.
  • Share product knowledge with customers to help them choose the best product for their needs
  • Provide excellent customer service, maintain product knowledge, prepare orders, sterilize equipment daily
  • Recognized for hard work, speed, product knowledge and outstanding customer service.
  • Employed extensive product knowledge and merchandise control and presentation of end caps.
  • Excelled in customer satisfaction with a high level of product knowledge.

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37. Store Food Supplies

low Demand
Here's how Store Food Supplies is used in Deli Clerk jobs:
  • Received and store food supplies, equipment, and utensils.
  • Receive and store food supplies.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

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38. Record Temperature

low Demand
Here's how Record Temperature is used in Deli Clerk jobs:
  • Take and record temperature of food, hot cases, refrigerators and freezers.
  • take and record temperature of food and food storage area.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Take and record temperature of food and food storage area such as refrigerators and freezers.
  • Record temperature of food and keep records of all items made and throws.

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39. Customer Complaints

low Demand
Here's how Customer Complaints is used in Deli Clerk jobs:
  • Handle any customer complaints and make corrections immediately.
  • Handled customer complaints and ensured satisfaction with product.
  • Responded promptly and professionally to customer complaints or inquiries
  • Resolved customer complaints regarding products or service.
  • Responded to customer complaints quickly and effectively.
  • Rectified customer complaints quickly and efficiently.
  • Processed special orders and resolved customer complaints
  • Processed customer orders in person and by telephone, handled customer complaints, stocked shelves, kept inventory, and maintained department
  • Bag groceries, customer service, stock, price check, escalate customer complaints to appropriate management, housekeeping, cook.
  • Prepared and served food, inventoried stock, cashiered, resolved customer complaints, cleaned appliances, dishes, and floors.
  • Make note of customer complaints and make necessary changes in the food quality, storage or price.
  • Deal with customer complaints and restock napkins and other items that may be on the table.5.
  • Assisted customers by taking fresh food orders, serving food and resolving customer complaints.
  • Handled customer complaints by offering solutions within the interest of customers and the company.
  • Clean rooms or work areas, resolve customer complaints and follow recipes for dishes.
  • Take and fill orders and address customer complaints with tact and sensitivity.
  • Trained new employees, and assisted customers with questions and customer complaints.
  • Received frequent customer complaints for going above and beyond normal duties.
  • Issued receipts, refunds, credits, and resolved customer complaints.
  • Answer any customer complaints, and find appropriate resolution or resources.

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40. Deep Fryer

low Demand
Here's how Deep Fryer is used in Deli Clerk jobs:
  • Performed general cleaning of equipment to include: meat cutters, grinders, dishwashers, pressure cookers, and deep fryers.
  • Experienced making sandwiches, slicing meat, preparing food platters and cleaning deli equipment including rotisserie, deep fryers and slicers.
  • Operated two commercial deep fryers simultaneously, while tracking customer orders and cooking proactively to maintain stock of ready-to-eat foods.
  • Use and clean all kitchen equipment such as Rotatory Oven, Deep Fryer, Standard Stove, and Slicers.
  • Managed equipment such as deep fryers, pressure cookers, kettles, and boilers within the facility.
  • Performed cleaning tasks: washing dishes, nightly deep fryer cleaning, sweeping, mopping, etc.
  • Used industrial cooking equipment such as large ovens, and pressurized deep fryers to all safety regulations.
  • Operated a meat slicer, deep fryer, rotisserie, and oven for food preparation and service.
  • Operated, maintained, and cleaned cooking equipment including ovens, slicers, and deep fryers.
  • Prepare food products, customer service, operate slicer/ deep fryer, clean and organize station...
  • Handled raw poultry safely, and used a large deep fryer to cook the poultry in.
  • Monitor rotisserie chicken oven, along with deep fryer; chicken, fries, etc.
  • Operate deli slicer on daily basis, as well as oven and deep fryer.
  • Cooked the hot foods for the hot cases including using deep fryers and ovens.
  • Prepared food including meat and cheese slicing, deep fryer, and cooking.
  • Operated large volume cooking equipment such as grills, deep fryers and griddles.
  • Operate slicer, deep fryer, prep deli meats for quick pick options.
  • Operated large-volume cooking equipment such as slicers, deep fryers, and ovens.
  • Operate large volume cooking equipment, Deep Fryers, Grills and Ovens.
  • Trained to use equipment (deep fryers, and meat slicer).

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41. Positive Attitude

low Demand
Here's how Positive Attitude is used in Deli Clerk jobs:
  • Provided general food production for the public- Maintained a positive attitude under pressure
  • Served customers efficiently and with a positive attitude to maximize return traffic.
  • Maintained friendly and positive attitude while assisting customers.
  • Provided customer service and positive attitude toward customers.
  • Keep a positive attitude while delivering positive service.
  • Work with a variety of staff and customers with a friendly positive attitude to meet the needs of the consumers.
  • Assisted Deli Manager in pricing duties * Led team of co-workers to optimum customer satisfaction * Encouraged positive attitude and teamwork
  • Maintain a positive attitude on a day to day basis while working double shifts from 5am as late as 12am.
  • Serve and help customers with their deli needs and with cheery smile and positive attitude all the time.
  • Worked opening, mid and closing shifts, performed all duties safely and efficiently and with positive attitude.
  • Take customer orders, slice meat/cheeses to precise weights and deliver the finished product with a positive attitude.
  • Fast-paced, high-pressure situations are frequent, all while maintaining a positive attitude and the highest quality service.
  • Demonstrated ability to keep a positive attitude and work ethic while interacting with customers and fellow employees.
  • Interact with customers with a positive attitude that will leave them wanting to come again.
  • Provided excellent customer service and positive attitude as shift lead when given the opportunity.
  • Cash Register - experience handling money and maintaining a positive attitude.
  • Serve and assist customers with a positive attitude and reasonable time.
  • Maintain a positive attitude and keep a smile on.
  • Greeted each Guest with a friendly, positive attitude.
  • Greeted guests with a smile & a positive attitude.

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42. Store Intercoms

low Demand
Here's how Store Intercoms is used in Deli Clerk jobs:
  • Operate equipment, fryers, slicers, utilize store intercoms to announce special promotions, weekly specials.
  • Work with equipment such slicers, fryers, and store intercoms to announce promotions.
  • Use store intercoms to announce special promotions and weekly specials of the deli.
  • Utilized store intercoms to announce special promotions and weekly specials.
  • Use store intercoms to announce special promotions/ weekly specials.
  • Handled equipment such as fryers and slicers as well as used store intercoms to announce weekly / daily specials and promotions.

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43. Customer Questions

low Demand
Here's how Customer Questions is used in Deli Clerk jobs:
  • Provided face-to-face customer service; answered customer questions, utilized knowledge base to advise customers in their decisions.
  • Answer phones and complete customers catering needs, answering customer questions and communicating any information with management.
  • Displayed approachable behavior, answered customer questions and referred customers to appropriate departments.
  • Provided excellent customer service by handling customer questions or complaints.
  • Provided premier customer service during greeting and answering customer questions.
  • Offered product samples Answered customer questions Helped customers find items
  • Assist customer questions regarding products and offer alternatives.
  • Greeted customers entering establishment, answered customer questions.
  • Answered customer questions and addressed customer concerns.
  • Answer customer questions and provide product information
  • Maintain a cash drawer while ringing customers out, answer any customer questions or complaints, and finish all opening/closing procedures.
  • Handle all customer questions, concerns and complaints in a polite and timely manner in person and over the phone.
  • Answered Department phone and answered customer questions as well as directed them to the right department when transferred incorrectly.
  • Answer department phone calls and answer customer questions to best of knowledge or direct to appropriate person.
  • Answered customer questions, check prices, retrieve merchandise, and return unwanted items to the shelves.
  • Measured food, wrapped and labeled products for checkout and answered customer questions.
  • Answered customer questions and filled customer orders pertaining to the Deli and department.
  • Assisted co-workers to provide fast and efficient service Solved customer questions and concerns.
  • Inquired and resolved customer questions or complaint in a timely and empathetic manner.
  • Weighed, wrapped, priced sliced food, and answered customer questions.

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44. Safe Environment

low Demand
Here's how Safe Environment is used in Deli Clerk jobs:
  • Insured the satisfaction of customer s by providing excellent service during grocery selection and maintained a clean and safe environment.
  • Cook, Customer service, Prepare party trays, meat slicer, maintain a clean and safe environment.
  • Cashier, cooked and prepared foods, assisted customer with orders, and maintained a clean and safe environment
  • Ensured a clean and safe environment within the deli area, keeping all foods fresh for customers.
  • Maintained a clean and safe environment according to OSHA and the Massachusetts Board of Health requirements.
  • Cook and serve customers as well as maintain a clean and safe environment
  • Provided a clean and safe environment for customers co-workers and myself.
  • Maintained a clean and safe environment for other employees and customers.
  • Create warm and safe environment for customers and store employees.
  • Maintained a clean and safe environment per Health Department standards.
  • Maintain a clean and safe environment by following sanitation guidelines.
  • Maintain a clean and safe environment around the slicer.
  • Prepare food in a clean and safe environment.
  • Assisted in providing a safe environment for food.
  • Provide a clean, food safe environment.
  • Displayed a cleanly and safe environment.
  • Clean equipment, ensure safe environment
  • Served customers deli meats and cheeses.also made sandwiches.i provided exceptional customer service while keep a clean and safe environment
  • Maintained a clean safe environment for customers and employees Prepared fresh foods daily.
  • Deliver exceptional customer service Maintain a clean and safe environment for both customers and employees Use equipment effectively and properly

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45. Company Policies

low Demand
Here's how Company Policies is used in Deli Clerk jobs:
  • Maintained and implemented health and safety guidelines and followed all company policies and operational procedures.
  • Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
  • Carried out manager responsibilities in accordance with company policies and applicable laws.
  • Showcased store merchandise based upon company policies regarding product presentation.
  • Preformed sanitizing and cleaning procedures per company policies.
  • Follow company safety and security policies, and train new hires on operating procedures, company policies, and sales guidelines.
  • Operate and maintain food service equipment in compliance with Federal, State and company policies.
  • Followed company policies and procedures as well as local and federal laws regarding food safety.
  • Adhere to all food handling health code standards and company policies.
  • Trained new hires on proper procedures and company policies.
  • Adhered to company policies and individual store guidelines.
  • Trained employees on all company policies and procedures.
  • Handled foods according to guidelines and company policies to prevent cross-contamination Greeted and assisted customers with orders
  • Manage cash according to company policies and procedures Attend to customers' needs and assist in special requests.
  • Guaranteed accurate knowledge of company policies and guidelines Received Employee of the Week Award three times
  • Abided by all company policies and procedures as stated in the employee handbook.
  • Maintain company policies and addressed situations when they arrised.
  • Provide customers with information on available products Good motor skills Operate POS machine and abide by company policies and procedures
  • Major Accomplishments: Supervisory functions and team management in accordance with company policies Prompt and friendly customer service.
  • Seriviced customers deli needs Closed department and opened department Adhered to all company policies and procedures including proper sanitation of dept

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46. Timely Fashion

low Demand
Here's how Timely Fashion is used in Deli Clerk jobs:
  • Developed product management and team-building skills while assisting customers in an efficient and timely fashion.
  • Designed exquisite party and corporate event platters, prepared for pick-up in timely fashion.
  • Sliced meat and cheese for customers in timely fashion while providing excellent customer service.
  • Fulfilled customer's orders in a friendly, exact, timely fashion.
  • Provide exceptional customer service with customers orders and ensuring their orders are delivered accurately and in a timely fashion.
  • Provided premiere customer service while preparing and packaging orders in a timely fashion at a high volume establishment
  • Provided exceptional attention to detail to execute customer orders accurately and in a timely fashion.
  • Provide quality customer service while completing customer orders in a timely fashion.
  • Assisted in catering orders Assisted customers in a professional and timely fashion
  • Completed orders accurately and in a timely fashion.
  • Provided friendly costumer service in a timely fashion
  • Followed specific instructions and quickly learned from superiors and on my own to get orders correct in a timely fashion.
  • Process orders in a kind, cheerful and knowledgeable manner, also complete assignments in a timely fashion.
  • Greet customers, take and prepare orders in a timely fashion, clean machines and work areas.
  • Prepare custom food orders in a timely fashion while maintaining the highest level of customer service.
  • Implemented payment plans for customers to help pay for their bills in a timely fashion.
  • Greeted customers and satisfied their orders in a timely fashion for fresh meats and cheeses.
  • Greet customers in a timely fashion, as well as server/cook numerous food items.
  • Assisted customers with orders in a timely fashion with a great attitude.
  • Cooked food properly and in a timely fashion while using safety precautions.

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47. Company Standards

low Demand
Here's how Company Standards is used in Deli Clerk jobs:
  • Prepared deli products in accordance with company standards on merchandise presentation and sanitation.
  • Ensured sanitary and safe working and shopping environment according to company standards.
  • Delivered high level of customer service that often exceeded company standards.
  • Used organization and precision in stocking, set-up and clean-up, to maintain the Health Department regulations and company standards.
  • Prepare and display Deli foods for sale in accordance with company standards and policies.
  • Ensured work area was always clean and safe in compliance with company standards.
  • Label, stock and inventory department merchandise & prepare food to company standards
  • Participated in inventory and kept products rotated on shelf per company standards.
  • Trusted with opening and closing store to company standards and guidelines.
  • Slice meat and cheese as customer specify s and by company standards
  • Keep work environment clean and safe per company standards and guidelines.
  • Clean and Sanitize Ovens, Slicers and counters to company standards.
  • Set up service cases according to company standards and procedures.
  • Sanitized Table tops, floors, and equipment to company standards
  • Maintained sanitation as required by law and company standards.
  • Develop and maintain the Deli Department per company standards.
  • Complete platter orders on time and to company standards.
  • Prepare all items according to company standards.
  • Maintained company standards and increase sales.
  • Prepare food to company standards.6.

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48. Customers Needs

low Demand
Here's how Customers Needs is used in Deli Clerk jobs:
  • Provided customer service by determining and meeting customers needs.
  • Maintain customer relations and meet customers needs
  • Help on meat and cheese slices for customers needs and for kitchen for packaging.
  • Slice meat and make sure the customers needs are met as they ask.
  • Prepared hot food, took care of customers needs.opened the deli in the mornings
  • Meet Customers needs, Working at a fast place, Keeping A Clean Area
  • Attend to customers needs and restock the coolers and keep work stations clean.
  • Promote products; utilize suggestive selling techniques to satisfy the customers needs.
  • Slice product by the pound or dollar amount depending on customers needs.
  • Make sure that the customers needs were meant on a daily basis.
  • Show interest in each customers needs so they will want to return.
  • Promoted new products and specials, communicating benefits to meet customers needs.
  • Attended to customers needs, prepared subs, salads, and pizzas.
  • Weigh deli meats, cheese and package them according to customers needs.
  • Organized and distributed side dishes while keeping pace with customers needs.
  • Served as both a deli clerk Assisting customers needs for product.
  • Sliced various types of meats and cheeses to the customers needs.
  • Assist customers needs with care in a fast and friendly manner.
  • Sliced deli meats and cheeses specifically to meet customers needs.
  • Work with team members to ensure customers needs are met.

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49. Food Warmers

low Demand
Here's how Food Warmers is used in Deli Clerk jobs:
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets
  • Placed food trays over food warmers for immediate service and display.
  • Placed food on food warmers for serving.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Placed food on food warmers for serving.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

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20 Most Common Skill for a Deli Clerk

Deli39.1%
Food Preparation13.4%
Customer Service7%
Prep Food5.9%
Customer Orders3.8%
Menu Items3.7%
Meat Slicers3.3%
Storage Areas3%

Typical Skill-Sets Required For A Deli Clerk

RankSkillPercentage of ResumesPercentage
1
1
Deli
Deli
32.9%
32.9%
2
2
Food Preparation
Food Preparation
11.2%
11.2%
3
3
Customer Service
Customer Service
5.9%
5.9%
4
4
Prep Food
Prep Food
5%
5%
5
5
Customer Orders
Customer Orders
3.2%
3.2%
6
6
Menu Items
Menu Items
3.1%
3.1%
7
7
Meat Slicers
Meat Slicers
2.8%
2.8%
8
8
Storage Areas
Storage Areas
2.5%
2.5%
9
9
Special Orders
Special Orders
2.4%
2.4%
10
10
Party Trays
Party Trays
2.2%
2.2%
11
11
Cheese Slicers
Cheese Slicers
2.1%
2.1%
12
12
High Standards
High Standards
1.5%
1.5%
13
13
Weekly Specials
Weekly Specials
1.4%
1.4%
14
14
Product Freshness
Product Freshness
1.4%
1.4%
15
15
Sales Goals
Sales Goals
1.4%
1.4%
16
16
Publix
Publix
1.1%
1.1%
17
17
Safety Procedures
Safety Procedures
1.1%
1.1%
18
18
Cold Food Items
Cold Food Items
1%
1%
19
19
Greeting Customers
Greeting Customers
0.9%
0.9%
20
20
Cold Cuts
Cold Cuts
0.9%
0.9%
21
21
Additional Items
Additional Items
0.9%
0.9%
22
22
Rotisserie Oven
Rotisserie Oven
0.8%
0.8%
23
23
Sales Floor
Sales Floor
0.8%
0.8%
24
24
Out-of-Code Merchandise
Out-of-Code Merchandise
0.8%
0.8%
25
25
Fresh Items
Fresh Items
0.8%
0.8%
26
26
Meat Products
Meat Products
0.8%
0.8%
27
27
Food Samples
Food Samples
0.8%
0.8%
28
28
Display Cases
Display Cases
0.7%
0.7%
29
29
Phone Orders
Phone Orders
0.6%
0.6%
30
30
Stock Shelves
Stock Shelves
0.6%
0.6%
31
31
Phone Calls
Phone Calls
0.6%
0.6%
32
32
Business Policies
Business Policies
0.6%
0.6%
33
33
Worker Handbook
Worker Handbook
0.5%
0.5%
34
34
People
People
0.5%
0.5%
35
35
Party Platters
Party Platters
0.5%
0.5%
36
36
Product Knowledge
Product Knowledge
0.5%
0.5%
37
37
Store Food Supplies
Store Food Supplies
0.5%
0.5%
38
38
Record Temperature
Record Temperature
0.5%
0.5%
39
39
Customer Complaints
Customer Complaints
0.4%
0.4%
40
40
Deep Fryer
Deep Fryer
0.4%
0.4%
41
41
Positive Attitude
Positive Attitude
0.4%
0.4%
42
42
Store Intercoms
Store Intercoms
0.4%
0.4%
43
43
Customer Questions
Customer Questions
0.4%
0.4%
44
44
Safe Environment
Safe Environment
0.4%
0.4%
45
45
Company Policies
Company Policies
0.4%
0.4%
46
46
Timely Fashion
Timely Fashion
0.4%
0.4%
47
47
Company Standards
Company Standards
0.4%
0.4%
48
48
Customers Needs
Customers Needs
0.4%
0.4%
49
49
Food Warmers
Food Warmers
0.3%
0.3%

15,901 Deli Clerk Jobs

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