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Top 50 Deli Clerk Skills

Below we've compiled a list of the most important skills for a Deli Clerk. We ranked the top skills based on the percentage of Deli Clerk resumes they appeared on. For example, 32.0% of Deli Clerk resumes contained Deli as a skill. Let's find out what skills a Deli Clerk actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Deli Clerk

1. Deli
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high Demand
Here's how Deli is used in Deli Clerk jobs:
  • Facilitated and supported daily operations in conformance with quality standards and applicable regulatory guidelines.
  • Stocked incoming products according to food safety guidelines.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Operate various deli machinery including: Slicers, Steam ovens, Fryers, and Dish Washers.
  • Monitored products in deli cases and rotated items according to expiration dates.
  • Conducted inventory analysis within the deli of all products used and supplies.
  • Ensured the friendly and efficient delivery of all items requested by customers.
  • Prepared meals via deli offerings, wrapping orders ensuring safe handling.
  • Sliced deli meats and cheeses, cleaned, took guests order
  • Prepared food instantly and beforehand in relations to deli items.
  • Assist customers; prepare catering orders; make deliveries;
  • Prepare and slice deli Meats and cheeses for customers.
  • Unloaded food from delivery trucks, when assigned.
  • Provide customer service in the deli department.
  • Run register and clean deli area.
  • Welcome and service customers, maintain department , specifically sanitize deli equipment.
  • Take customer orders and fulfill them in a timely manner Clean the deli and slicers when closing
  • Interacted with and served customers * Maintained cleanliness of deli area * Maintained stock of deli area
  • Serve customers in an appropriate manner Clean deli counter and back room shelves Stock shelves when necessary
  • Service clerk Customer service/ support Ordering delivery Customer carry-out/ support Deli clerk

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1,335 Deli Jobs

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2. Food Safety
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high Demand
Here's how Food Safety is used in Deli Clerk jobs:
  • Provided excellent customer service and followed strict policy guidelines to ensure food safety, participated in inventory and ordering procedures
  • Handled & prepared food as ordered in a quick and timely manner with high standard for food safety & quality.
  • Complied with guidelines for proper food safety practices, portion control, and presentation within specified time frames.
  • Canton, GA Quality assurance for prepared foods focusing on both food safety and product quality.
  • Cooked food for customers in a high-volume setting following strict quality control and food safety guidelines
  • Trained in proper food safety, register use and customer service.
  • Created tasks to attain industry standards in food safety and cleanliness.
  • Trained new employees in 4 hour food safety course.
  • Ensured food safety by monitoring temperatures and FIFO dates.
  • Adhered to food safety guidelines to prepare customer orders.
  • Trained numerous employees in food preparation and food safety.
  • Waste management, waste reduction, food safety.
  • Adhere to all food safety regulations and guidelines.
  • Follow all food safety policies and procedures.
  • Maintain cleanliness of department and work area Properly handled products and equipment in accordance with food safety and safety guidelines
  • slice meats, fry chicken, provide customer service, wash dishes & equipment, follow Food Safety guidelines
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Provide customer service to the public while following food safety regualtions
  • Reference food safety protocols to setup and close deli counter Serve and manage expectation of customers while overseeing inventory indicators
  • Work in fast pace, stress resistance,food safety, member service and etc.

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146 Food Safety Jobs

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3. Customer Service
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high Demand
Here's how Customer Service is used in Deli Clerk jobs:
  • Provided excellent customer service, promoting repeat customers exceeding sales quotas.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Provide excellent customer service while maintaining a professional appearance and attitude.
  • Cook slice meat assist customers clean provide professional customer service
  • Greeted customers and provided excellent customer service.
  • Provide premier customer service by cheerfully taking orders (by the phone or in person) and preparing/packaging the requested items.
  • Maintained friendly, professional demeanor, presented outstanding customer service, and knowledge of current sales and promotions.
  • Provided the best customer service possible along with constant dedication to the needs of each person.
  • Date and stock inventory, while delivering excellent customer service with each and every transaction.
  • Maintained the highest level of customer service and efficiently completed all assigned tasks from management.
  • Provide premier customer service, including greeting and responding to customer's questions.
  • Fill customers orders and provide excellent customer service.
  • Provide Excellent customer service at all times.
  • Provide premier customer service by greeting them.
  • Worked closely with Store Manager, Assistant Store Managers Provided customer service and a demonstrated passion for food.
  • Key Achievements: - Championed superior customer service to enhance patron satisfaction.
  • Operate specialty equipment,customer service,and after hours maintenance.
  • Provide customer service Cutting and preparing all varieties of meats Cleaning equipment Training other associates if needed
  • Maintain "world class customer service" while providing customers with oders.
  • Employed stocking product, heavy lifting, customer service, food preparation, decorate displays SKILLS Accomplished artist Speaking Writing Organization

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1,005 Customer Service Jobs

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4. Meal Prep
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high Demand
Here's how Meal Prep is used in Deli Clerk jobs:
  • Presented customers with alternative recipes and meal preparation.
  • Fast Meal Preparation and Production, Whole Fish Cutting, Poultry Parting and Meat Wrapping.
  • Market and sell products towards meal preparation and planning for family satisfaction.
  • Assigned the task of meal preperation and maintenance.

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5. Cheese Slicers
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high Demand
Here's how Cheese Slicers is used in Deli Clerk jobs:
  • Operated automatic and manual meat/cheese slicers to customer request.
  • Operate meat and cheese slicers, ovens, fryers, microwaves, cutting tools, scales, and other deli equipment.
  • Clean all meat and cheese slicers, sweep and mop the floor, clean all dishes and cooking utensils.
  • Operated cash registers, meat and cheese slicers, cutting tools, scale, and other related deli equipment.
  • Wait on customers, food prep, cooking, run meat and cheese slicers, stock, clean deli
  • Provide customer service, operating meat and cheese slicers, operating deep fryers and scheduling catering orders.
  • Mastered use of ovens, meat and cheese slicers, pressure fryer, deep fryer and rotisserie.
  • Operated meat and cheese slicers, scale, stove, ovens, steamers and fryers.
  • Operate meat slicers and cheese slicers, operate industrial fryer, and operate industrial oven.
  • Operate cash register, meat & cheese slicers and all other deli equipment.
  • Operated meat/cheese slicers' and scales to slice and weigh customer product.
  • Experienced with using the meat and cheese slicers, and food scales.
  • Keep deli & cheese slicers clean & sanitized after each customer.
  • Clean and sanitize production line and meat and cheese slicers.
  • Wipe down and sanitize meat and cheese slicers.
  • Use of Electric meat and cheese slicers.
  • Cleaned equipment including meat and cheese slicers.
  • Set up and tear down all equipment; meat and cheese slicers,hot case and soup wells.
  • Provided premier customers service Operated meat and cheese slicers, oven and other Deli equipment.
  • Organized supplies Operated fryers and Deli meat/cheese slicers Strengthened retail and food sales

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6 Cheese Slicers Jobs

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6. Customer Orders
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high Demand
Here's how Customer Orders is used in Deli Clerk jobs:
  • Assisted with customer orders and catering
  • Prepared customer orders as directed.
  • Received customer orders via phone and in person and then completed them as well as standing orders and special events.
  • Prepare a variety of foods such as meat and dessert trays according to customer orders.
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Received and completed customer orders by slicing, wrapping and providing deli products.
  • Use of manual and electric appliances to slice meats for customer orders.
  • Request and record customer orders, and compute bills using cash registers.
  • Take Customer orders, slice deli meats, weigh and package.
  • Prepared a variety of foods according to customer orders.
  • Complete all tray and other customer orders as needed.
  • Sliced meats and cheeses according to customer orders.
  • Prepare food to meet customer orders.
  • Process customer orders through cash register.
  • Sliced meats and fulfilled customer orders.
  • Prepared food for customer orders.
  • Experience receiving and completing customer orders in a satisfactory manner.
  • Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
  • Sliced deli meats and cheeses for in-store customer orders and catering orders Responsible for stocking and maintaining the deli area
  • Received, processed, and filled customer orders * Took incoming phone orders * Performed cashier duties

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162 Customer Orders Jobs

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7. Hot Food
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high Demand
Here's how Hot Food is used in Deli Clerk jobs:
  • Maintained a clean working environment, sliced meat and cheeses, made subs, maintained hot foods and ran the register
  • Sliced meats and cheeses, prepared sandwiches, platters, hot food, as well as drinks.
  • Assist in the preparation of deli case salads, serve from hot food bar.
  • Cut meat and cheeses, prepared salads, prepared hot foods, and cleaned.
  • Set up hot food station, hot sandwich station, and deli case.
  • Sell foods, from cold foods to hot foods, even making sandwiches.
  • Prepared and packaged all hot food on the hot side of the deli.
  • Serve guests, prepare the deli case, prepare salads and hot foods
  • Opened and closed the deli and hot foods departments-customer service
  • Service customers with hot food orders and catering orders.
  • Make daily sandwiches, salads and hot foods
  • Prepared hot foods, salads and deserts.
  • Deliver hot food and rotisserie items.
  • Prepared hot foods for the day.
  • Prepared cold and hot foods.
  • Cook hot foods for hot case.
  • Fried food for hot food case.
  • Prepare hot foods and verify correct temperature as well as monitoring temperature of hot and cold foods thoghout the shift.
  • Served fresh, hot food with a smile in a timely manner.
  • Baked Cakes Sliced meats Assist customers Cooked hot foods Took deli orders Stocked deli products

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120 Hot Food Jobs

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8. Storage Areas
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high Demand
Here's how Storage Areas is used in Deli Clerk jobs:
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Receive and store food, supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Prepared bakery, deli and items, as well as Unloaded deli products and transfer stock to storage areas.
  • Assisted with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
  • Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Monitored temperature of cases, shelves and storage areas and reported failures to the manager.
  • Stored food in designated containers and storage areas to prevent spoilage at close of day.
  • Maintain deli and food storage areas in sanitary conditions to meet health department standards.
  • Carried food supplies, equipment, and utensils from storage areas.
  • Remove outdated and damaged products from shelves and storage areas.
  • Transport products to preparation or storage areas when needed.
  • Unloaded deli product and transferred shipment into storage areas.
  • Unloaded deli products and transfer stock to storage areas.
  • Unloaded deli merchandise and transported stock to storage areas.
  • Stored supplies and goods in kitchens and storage areas.
  • Transport products to preparation and storage areas.
  • Stocked deli products to storage areas.
  • Worked closely with manager to ensure Quality of business Store food in designated containers and storage areas to prevent spoilage.
  • Inventory of products and organization of storage areas - Taking and serving customer orders, POS experience.

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104 Storage Areas Jobs

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9. Special Orders
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high Demand
Here's how Special Orders is used in Deli Clerk jobs:
  • Communicated with vendors regarding back order availability, future inventory and special orders.
  • Job Responsibilities: Continuous customer service, ordering product for the department, filling special orders, and handling the freight.
  • Job Responsibilities: Continuous customer service, ordering product for the department when manager was out, and filling special orders.
  • Assisted customers in placing special orders (catering) for large scale events such as weddings and birthday parties.
  • Serve customers by preparing wraps, subs, meals, and special orders as requested.
  • Prepare deli special orders and ensured that the customer is delighted with the end product.
  • Coordinated all special orders that were high priority preparation time completion.
  • Placed special orders and called other stores to find desired items.
  • Prepare different salads for display; assist customers with special orders.
  • Take and create special orders for holidays or online.
  • Notified kitchen personnel of any shortages and special orders.
  • Prepared special orders and assisted with food preparation.
  • Prepare special orders for sandwiches and deli trays.
  • Managed and prepared special orders for customers.
  • Prepared special orders and catering items.
  • Prepare items for special orders.
  • Prepare foods and special orders, Cashier, Customer Service, Stocker.
  • Prepare food and hot platters Service customers Take special orders
  • Operated Deli Slicer Cleaned Deli Department Organized Merchandise Assisted customers with special orders
  • Greet and assist customers Worked at the register Prepared food for special orders Worked slicing meats Made sandwiches

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131 Special Orders Jobs

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10. Party Trays
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high Demand
Here's how Party Trays is used in Deli Clerk jobs:
  • Cook rotisserie chicken, clean, make party trays, wrote on cakes in the bakery and served customers.
  • Assisted customers by taking orders for party trays and slicing meat and cheese to customer specifications.
  • Slice meat, make salads, make party trays, and complete various other food preparations.
  • Prepared sandwiches, salads, fried foods, rotisserie products, and deli party trays.
  • Handle customer requests for sliced meats and cheeses, party trays, salads and sandwiches.
  • Worked in the deli section with responsibility for preparing party trays, sandwiches and salads.
  • Operated the cash register and prepared special orders and party trays.
  • Prepare special orders and party trays with superb attention to detail.
  • Prepared hot food, sandwiches and party trays for consumers.
  • Cut meat and cheese to make party trays.
  • Prepare customer sandwiches and party trays per order.
  • Sliced meats and cheese for party trays.
  • Create and assemble orders and party trays.
  • Prepare special orders and party trays.
  • Cook chicken, potato wedges, other foods * Make salads, subs, party trays, etc.
  • Prepared party trays/decorated cakes Fostered a positive work environment by consistently treating all employees and customers with respect.
  • Run register Fill orders (cake, party trays, food, etc.)
  • Fried and baked hot foods for the hot case daily Made salads and sandwiches daily Made party trays for schools and churches
  • Assist customers with their orders Prepare party trays Provide excellent customer service
  • Cut and Packed Meats and Cheeses Prepared Hot Foods Stocking Prepared Party Trays

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151 Party Trays Jobs

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11. Sales Floor
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high Demand
Here's how Sales Floor is used in Deli Clerk jobs:
  • Operated and Maintained a Meat and Cheese Slicer, Provided Customer service, Maintained sales floor, Operated and Maintained Fryer
  • Ensured that out-of-dates were pulled from the sales floor and rotational dates were adhered while stocking the sales floor.
  • Stocked the sales floor with point of sales supplies such as napkins, cups, and plastic flatware.
  • Keep sales floor clean and filled with plenty of variety for customers to choose from.
  • General maintenance of sales floor, organization of products on shelves.
  • Maintained inventory counts and stocking of product on the sales floor.
  • Implemented sanitation, and organization of the department and sales floor.
  • General Customer Service, bringing merchandise on sales floor for stocking.
  • Monitor the sales floor ensuring products are stocked and tidy.
  • Performed hourly checks for time expired foods on sales floor.
  • Receive, open, unpack and issue sales floor merchandise.
  • Provided customer service from deli counter and on sales floor.
  • Restock sales floor and organize displays.
  • Inventoried and stocked sales floor.
  • Prepared merchandise for sales floor.
  • Maintained an organized and clean sales floor Provided customer service satisfaction Answered phones and took special orders
  • Sliced deli selections - Merchandised sales floor - Replenished shelves
  • Loaded and unloaded trucks Set up displays Organize product on sales floor Served customers and addressed needs
  • Cut deli meats and cheeses Stock merchandise on the sales floor Prepare foods to be purchased
  • make arrangements for the sales floor, provide balloons for various occassions .

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179 Sales Floor Jobs

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12. High Standards
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high Demand
Here's how High Standards is used in Deli Clerk jobs:
  • Developed efficiency in organizing time and maintaining high standards of quality and service.
  • Provided quality customer service - Created an upbeat working environment - Used cash register - Ensured cleanliness was up to high standards
  • Prepared a variety of foods including salads, sandwiches according to customers' preferences while maintaining company's high standards.
  • Arranged, prepared and stocked deli food products while maintaining high standards of safety and sanitation.
  • Prepared deli entrees, operated ovens and upheld high standards of quality and food safety.
  • Work to provide excellent customer service, and meet high standards of organization and sanitation.
  • Prepared and served food products to customers while maintaining high standards of safety and sanitation.
  • Maintained and adhered to the company's high standards for products ordered by customers.
  • Trained new employees ensuring that they reached and maintained high standards of professionalism.
  • Worked all facets of grocery division while maintaining high standards in customer service.
  • Maintained and performed high standards of safety and sanitation in deli area.
  • Maintain high standards of sanitation, safety, and aesthetic quality.
  • Assure high standards of service and quality in customer interactions.
  • Maintained high standards of service in a high-pace environment.
  • Maintained high standards for store appearance and cleanliness.
  • Maintain high standards in safety and sanitation.
  • Maintain high standards in customer service.
  • Maintained high standards of excellence.
  • Maintain high standards of cleanliness.
  • Company Name: Kroger Job Description: Maintain high standards of safety and sanitation.

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13. Weekly Specials
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high Demand
Here's how Weekly Specials is used in Deli Clerk jobs:
  • Announce and offer food samples to customers daily and weekly specials to help increase store sales.
  • Maintained a courteous and friendly attitude toward customers and promoted the latest items and weekly specials.
  • Cleaned and sanitized work area, maintained fresh items and weekly specials.
  • Handled orders for customers, promoted weekly specials and specialty items.
  • Manage weekly specials and introduce new items to attract customers.
  • Informed customers on latest deli items and weekly specials.
  • Utilize suggestive selling skills to promote weekly specials.
  • Greet all customers and promote weekly specials.
  • Maintained fresh items and weekly specials.
  • Tagged all products legibly in line with price book - Maintained and promoted fresh items and weekly specials.
  • Maintained fresh items and weekly specials Greeted all visitors and customers in a professional manner.
  • Promoted latest items and weekly specials, Cleaned and sanitized the entire work area.
  • Maintained fresh items and weekly specials Maintained high standards of safety and sanitation.
  • Maintained fresh items and weekly specials, including changing price tags when necessary.
  • Promoted latest items and weekly specials to customers on a daily basis.
  • Promote latest items while maintaining fresh items and weekly specials.
  • Promoted latest items and weekly specials.
  • Promoted latest items and weekly specials Provided excellent customer service
  • Help in all departments of the store Stocking of shelves, end caps and weekly specials Unloading and loading of grocery trucks
  • Provided information about products Promoted latest item and weekly specials Prepared, Sliced, Weighed and Priced stock Stocked and rotated products

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42 Weekly Specials Jobs

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14. Product Freshness
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high Demand
Here's how Product Freshness is used in Deli Clerk jobs:
  • Ensured proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste.
  • Maintained quality control of product freshness and sanitation of equipment.
  • Handled inventory control to maximize product freshness and availability.
  • Provide premier customer service, maintain standards for product freshness and sanitation, select and package products ordered by customers.
  • Maintained high standards for product freshness and sanitation of food preparation and having knowledge of policies and procedures.
  • Provided premier customer service by maintaining the company's high standards for product freshness and sanitation.
  • Provided superior customer service, as well maintain high standards for product freshness and sanitation.
  • Maintained high standards for sanitation and product freshness and prepared special orders for large groups.
  • Provided the highest customer service by ensuring to maintain product freshness and sanitation.
  • Ensured food safety through department cleanliness and stringent adherence to product freshness guidelines.
  • Optimize sales by making price adjustments according to product freshness.
  • Rotated and filled stock to guarantee product freshness.
  • Maintain cleanliness as in product freshness and sanitation.
  • Maintained Giant's high standards for product freshness and sanitation Filled, maintained and rotated products and displays
  • Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation.
  • Maintain high standards for product freshness and sanitation in a fast pace work environment.
  • Followed Publix policies and guidelines on product freshness and sanitation.
  • Maintain Pathmark's standards for product freshness and sanitation.
  • Provide customer service Maintain product freshness and sanitation Operating meat and cheese slicers
  • Prepared special orders Mai ntained Publix's hi gh standards for product freshness and sanitation Provi ded premier customer service

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2 Product Freshness Jobs

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15. Phone Calls
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average Demand
Here's how Phone Calls is used in Deli Clerk jobs:
  • Answer telephone calls and messages, as well as a variety of clerical duties that support customer services.
  • Answered phone calls and placed orders for articular requested items up to 10 times a week.
  • Answered phone calls for customer orders, cleaned work areas, utensils and sterilized appropriately.
  • Assisted in Advertisement, phone calls, and organizing the office.
  • Answer the customers' phone calls pertaining to the menu.
  • Manage customer service phone calls and cash register when needed.
  • Answer phone calls and assist customers with their inquiries.
  • Research customer inquiries and return phone calls with information.
  • Answer phone calls and place orders for guests.
  • Answered phone calls and took detailed messages.
  • Answered telephone calls and responded to inquiries.
  • Follow up phone calls were required.
  • stocked shelves and coolers, waited on customers, answered phone calls, took orders for special occasions.
  • Party Tray Preparation (25 yrs) Taking Customer Telephone Calls for Party Tray info.
  • Answered customer telephone calls promptly and in an appropriate manner.
  • Prepared food Answered phone calls and cleaned
  • served customers and took orders answering phone calls and/or questions customers may have
  • Provide Customers with Great Customer Experience Make Salads & Sandwiches Slice Meat and Cheeses Answer Phone Calls & Take Catering Orders
  • Take orders and answer phone calls -Operate deli slicers/rotisserie/pizza oven -Maintain clean work environment -Prepare catering orders -Provide customer service -Cashier
  • Display excellent customer service skills Write Fresh/prepack orders Break down loads Train new employees Answer phone calls

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3 Phone Calls Jobs

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16. Publix
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average Demand
Here's how Publix is used in Deli Clerk jobs:
  • Rewarded regularly through the Publix Customer Service recognition program.
  • Volunteered at numerous community service events Publix provided.
  • Assist in any way possible and as directed to maintain Publix's high standards for product freshness and sanitation.
  • Work kitchen preparing chicken for frying for variety of chicken flavors and dishes, Also make publix subs
  • Provided premier customer service while upholding Publix policy on high standards for product freshness and sanitation.
  • Prove premier customer service while also maintaining Publix's high standards for product freshness and sanitation.
  • Certified by Publix Super Markets and Boar's Head Brand Provision Company as a Deli Professional.
  • Earned over 60 Publix Customer Intimacy awards for superior customer service and high performance.
  • Clean and sanitize all work-spaces and equipment following Publix and Food Handling guidelines.
  • Trained employees on the Publix promise of customer satisfaction and Deli duties.
  • Worked as a Deli Clerk at a high volume Marietta Publix Supermarket.
  • Maintain Publix's high standards for product freshness and sanitation.
  • Maintained the high standards of Publix with excellent customer service.
  • Tell them what specials Publix is offering.
  • Worked in Publix's Deli department.
  • Performed customer service by Publix standards.
  • Greet and assist customers of the Publix deli department in a friendly, effective manner.
  • Participated in Publix' management training program and worked as a shift leader.
  • Provided exemplary service to Fairburn, GA Publix.
  • FRONT SERVICE PERSONEL PUBLIX APRIL 2007- FEBRUARY 2014 I helped customers out to their cars with their groceries.

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17. Cold Cuts
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average Demand
Here's how Cold Cuts is used in Deli Clerk jobs:
  • Help customers, make made to order sandwiches, slice cold cuts, help in other departments when necessary.
  • Cut cold cuts, create subs, used pallet jacks, unloaded truck merchandise, and unpacked store inventory
  • Ensured the counter was filled with cold cuts and all salads were filled and rotated regularly.
  • Served customers' needs by meeting their requests for cold cuts and prepared foods.
  • Slice cold cuts, weigh and price items to the costumers Requests.
  • Cut cold cuts for customers and supplied a good welcoming conversation.
  • Slice cold cuts and cheeses per request of the customer.
  • Operated machinery to slice cold cuts and other meats.
  • Serve customers cold cuts, salads and hot food.
  • Slice cold cuts and cheese on various slicers.
  • Cut and sliced cheeses and cold cuts.
  • Slice cold cuts for customers.
  • Prepare hot food, cold cuts, hoagies, fresh salad, pizza, as well as chilled meals.
  • Complete each task in an efficient and effective way such as slicing cold cuts and scooping salads.
  • Slice cold cuts, make sandwiches,wraps, prepare salads keep clean environment.
  • assist owners with cooking and cleaning process credit card payments maintain store appearance custom slice cold cuts
  • Organized deli's showcase for cold cuts and another food products .
  • Handled cold cuts and prepared foods (ie.
  • slice cold cuts for customers Bake fresh good for customers daily stock selfs and restock on a daily basis
  • Served customers Cleaned Organized the counter Restocked Sliced cold cuts and cheeses

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18. Communication
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average Demand
Here's how Communication is used in Deli Clerk jobs:
  • Engaged customers in interesting conversation by learning their topic of interests and provided communication.
  • Excelled at customer support, which involved pronounced communication skills and interactive selling.
  • Gained valuable experience in interpersonal communications, teamwork, and customer service.
  • Managed quality communication, customer support and product representation for each client.
  • Utilized therapeutic communication to encourage patients to express feelings and ideas.
  • Initiated and engaged in pleasant and professional communication with customers.
  • Connect with customers through engagement and interpersonal communications.
  • Acquired communication skills from daily interaction with customers.
  • Received commendation for customer service and communication.
  • Handled customers orders and improved communication skills
  • Helped customers with what they needed and helped them with any questions they had which left me with great communication skills.
  • Provided effective communication and customer service support to the sales, marketing and administrative teams on daily basis.
  • Provided good communication with every customer and ensured orders were to custom to their needs.
  • Trained with others and became proficient with time management, communication, and teamwork.
  • Clean store and have good communication and costumer service.
  • Worked as a team member and learned communication skills.
  • Developed exceptional written and verbal communication skills Ensured that the Deli area was cleaned and maintained properly.
  • Certified in sterile processing Extensive knowledge of surgical instruments Completed course in interpersonal communication
  • Follow directions Listening skills Team work Communication Creativity
  • Provide excellent customer service Perform multitasking Work in a team based setting Utilize good communication skills Handle food and weight calculation

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73 Communication Jobs

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19. Additional Items
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Here's how Additional Items is used in Deli Clerk jobs:
  • Practice suggestive skills by soliciting customers to buy additional items.
  • Suggested additional items to customers to increase customer satisfaction.
  • Increased sales by recommending additional items to customers.
  • Recommended additional items to customers.
  • Inform customers about deli products and services, and help increase sales by handing out food samples and recommending additional items.
  • Informed customers of deli sales and helped with increasing sales by providing food samples and by recommending additional items to customers.
  • Inform customers about our deli products and services and help increase sales by recommending additional items to customers.
  • Inform customers about deli products and services; provide samples and recommend additional items for purchase.
  • Inform customers about products and services and recommend additional items the customer may be interested in.
  • Help increase sales by handing out food samples and recommend additional items to customers.
  • Suggested additional items and offered samples of weekly promotional items to increase store sales.
  • Inform customers about daily specials, and recommending additional items to increase sales.
  • Suggested additional items to customers, as appropriate, to increase deli sales.
  • Handed out food samples and recommend ed additional items to customers.
  • Help increase sales by offering samples and recommending additional items.
  • Provide food samples and recommend additional items to customers.
  • Answer all questions from customers about produce and floral products Hand out food samples and by recommending additional items to customers.
  • inform customers about our deli products handing out food samples and by recommending additional items to customers.
  • Assisted customers with food purchases Work as a prep chef preparing daily specials and additional items.

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1 Additional Items Jobs

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20. Rotisserie Oven
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Here's how Rotisserie Oven is used in Deli Clerk jobs:
  • Prepared and initiated rotisserie chickens small and large, from cooking to bagging chickens for sale and sanitized/washed down rotisserie oven/parts.
  • Slice meat and cheese for customers, serve hot and cold food, and work fryer and rotisserie oven...
  • Use of all electronic equipment in the Deli such as Rotisserie oven, fryer, slicers, etc.
  • Use powered equipment including a meat and cheese slicer, deep fryer and rotisserie oven.
  • Operated and maintained slicers, fryers, rotisserie ovens, and slow cook ovens.
  • Clean floors, fryer, rotisserie oven, etc nightly.
  • Experience with use of rotisserie oven and industrial sized fryers.
  • Experience using deep fryer, rotisserie oven, meat slicer.
  • Clean dishes, rotisserie oven, along with fryers.
  • Cleaned and sanitized the meat slicers and rotisserie ovens.
  • Prepare chickens and turkeys for Rotisserie Oven.
  • Operated meat slicing machine and rotisserie oven.
  • Cook rotisserie chicken in rotisserie oven.
  • Worked with fryers and rotisserie oven.
  • Clean and set up rotisserie oven.
  • Sliced various meat's and cheese's to customer's satisfaction Experience operating rotisserie oven, also deep fryer pressure cooker
  • Operate and maintain the deli production areas, frying foods, operating the rotisserie oven, etc.
  • Cleaned and sanitized all products after use Skewered chicken and placed them into the Rotisserie oven
  • Prepare chickens for rotisserie oven, make popcorn, Slice deli meats and cheese .
  • Spit chickens and operate rotisserie oven.

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36 Rotisserie Oven Jobs

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21. Out-of-Code Merchandise
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Here's how Out-of-Code Merchandise is used in Deli Clerk jobs:
  • Played a lead role in controlling product freshness by rotating and coding all products and remove out-of-code merchandise.
  • Controlled freshness by rotating and coding all products and remove out-of-code merchandise.
  • Controlled freshness of all products and remove out-of-code merchandise.
  • Code product and remove out-of-code merchandise.
  • Maintained courteous and friendly attitude toward customers *Controlled freshness by rotating and coding all products and remove out-of-code merchandise.
  • Controlled freshness by rotating and coding all products and remove out-of-code merchandise.Tagged all products legibly in line with price book.
  • Rotate and code all products and remove out-of-code merchandise Maintain sanitation and cleanliness of all areas
  • Controlled freshness by rotating and coding all products and remove out-of-code merchandise Greeted all visitors and customers in a professional manner
  • Controlled freshness by rotating and coding all products and remove out-of-code merchandise Promoted latest items and weekly specials.

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22. Fresh Items
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Here's how Fresh Items is used in Deli Clerk jobs:
  • Maintain fresh items and sanitize entire work area before opening and after closing as per OSHA and company s standards.
  • Maintained fresh items and weekly special, Answered phone and took orders for particular requested items.
  • Refresh items on as needed basis; clean and re-stock department for following business day.
  • Cook items for hot case and maintain hold times with no delay between fresh items.
  • Stock and restock deli display with fresh items as prepared by kitchen.
  • Prepare fresh items by slicing, rotating and dating the product.
  • Maintained hot bar/ slicer's, always providing fresh items.
  • Sliced cut weighed and priced stock in a considerate manner, maintained fresh items and weekly items.
  • Organized and prepared prepackaged and fresh items in Deli Responsible for serving and waiting on customers.
  • Produced and stocked pre-packed fresh items and removed out of date merchandise.
  • Maintained good health standards for the deli department Stocked and supplied fresh items Used product knowledge for appropriate quality and pricing
  • Prepared deli food items, while maintaining fresh items in the case as well as a sanitary and clean workspace.
  • Answered phone and took orders for particular items Prepare bakery & Deli Items Operated cash register Friendly attitude Maintain fresh items

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23. Meat Products
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Here's how Meat Products is used in Deli Clerk jobs:
  • Cut both cheese and meat products at a fast pace, stocking in bulk, Costumer service to locate products
  • Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
  • Experience with selling produce and meat products, inspect shipment for freshness and damage.
  • Follow approved procedures for receiving, weighing, and breaking down meat products.
  • Maintained orders on meat products for sale upon promotion to Meat Department Supervisor.
  • Weighed, packaged and labeled meat products, following proper dating procedures.
  • Prepared deli and meat products for customers at a local grocery chain
  • Cut and served various meat products for customers in a Deli
  • Trimmed, wrapped, scaled, and re-wrapped meat products.
  • Maintain proper temperature and humidity levels for meat products.
  • Unloaded products * Handled cash transactions * Weighed meat products
  • Priced and displayed Meat Products as Directed.
  • Cut and handle meat products.
  • Prepare and package meat products.
  • Assist customers with their deli orders to include meat products, salads, and desserts.
  • Inventory Cutting/Distribution of meat Products Repair and service specialist for meat grinders and cutting machines
  • Ensured meats were properly cut in a timely manner Maintain proper temperature and humidity levels for meat products
  • Weigh, packeged and labled meat products.
  • Provided customer service Sliced products to order Assisted butcher with processing meat products Maintained sanitary conditions
  • cut and prepare varities of meat products) cashier(excellent verbal skills and customer service)

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32 Meat Products Jobs

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24. Display Cases
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Here's how Display Cases is used in Deli Clerk jobs:
  • Prepared food orders made by customers, managed cash register, cleaned, made salads and sandwiches for display cases.
  • Cleaned and maintained the beverage area, display cases, equipment, and order transaction area.
  • Stocked and rotated products and supplies on shelves and in display cases in a timely basis.
  • Cleaned walls, fans and drains in bakery coolers, display cases and work areas.
  • Weighed and priced items of prepackaged foods and arranged them in display cases.
  • Sliced meat and cheese, fried foods for display cases, handled money
  • Displayed items for the display cases in a neat and decorative fashion.
  • Suggested and implemented new ideas for product placement and display cases.
  • Prepared foods for salads and trays for the display cases.
  • Set up display cases for both deli and seafood departments.
  • Clean, stock, and restock workstations and display cases.
  • Stock Shelves and hot and cold Display cases accordingly.
  • Clean display cases and fill supplies when needed.
  • Clean and sanitize all equipment and display cases.
  • Set up display cases for customers to view.
  • Clean display cases, shelves, coolers, and work space.
  • Wrap, and stock all meat in display cases.
  • Clean display cases, shelves, and aisles.
  • Operated a cash register Responsible for cleaning display cases, drink machine, salad bar and kitchen.
  • Prepared packaged deli products *Served fresh meals *Organized and cleaned display cases *Took payment for food

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141 Display Cases Jobs

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25. Stock Shelves
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Here's how Stock Shelves is used in Deli Clerk jobs:
  • Love Joy GA Unloading freight, customer service, restock shelves, maintain clean safe food service environment.
  • Prepare and cook deli meats, wait on customers, stock shelves, slice deli meats.
  • Open and mid-shift procedures, unload truck, stock shelves, and assisting with inventory.
  • Clean the meat/deli shop, stock shelves, and help customers when they need help.
  • Cut meats for customers, cashier, prep chicken for next day, stock shelves
  • Help customers, slice deli meats and cheeses, stock shelves, prepare products
  • Returned grocery items left at checkout counter to specified stock shelves.
  • Operate machinery including baler, box compactors and restock shelves.
  • Stock shelves, clean and sanitize any /all equipment.
  • Organize and restock shelves daily to ensure fresh product.
  • Stock shelves of all deli products after pricing.
  • Build attractive displays and stock shelves.
  • Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.
  • Unload trucks (deli meat, cheese, and salads), and stock shelves.
  • Stock shelves, and mark prices on shelves and items.
  • Stock shelves, take out boxes and garbage.
  • Unload trucks and stock shelves.
  • Cook food for Le Carte, assist customers with orders, stock shelves.
  • Stock Stock shelves with unpacked items.
  • Serve customers Stock shelves Prepare food Unload truck, stock and put away merchandise when recieved in a timely manner

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26. Safety Standards
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Here's how Safety Standards is used in Deli Clerk jobs:
  • Followed appropriate health regulations and safety standards concerning sanitation and food handling.
  • Follow proper food handling regulations as directed by the company as well as agricultural and department of food safety standards.
  • Prepared food according to all safety standards, processed payments, cleaned and maintained equipment, and inventoried supplies
  • Complete knowledge about the store, food safety standards, sanitation standards, and equipment use.
  • Cleaned workstations by wiping, sweeping, and mopping to maintain health and safety standards.
  • Maintained food safety standards for product freshness and sanitation and kept the deli clean.
  • Followed high standards of cleanliness for equipment and freshness for food safety standards.
  • Prepared and served deli foods in accordance with store safety standards and requirements.
  • Well versed in safety standards and keeping shelves stocked with fresh produce.
  • Monitored the temperature of all foods served to quality and safety standards.
  • Maintained sanitation, health, and safety standards in work areas.
  • Maintain department according to corporate, health, and safety standards.
  • Maintained health and safety standards during handling of food products.
  • Sanitized all utensils and equipment to meet food safety standards.
  • Maintained neat, organized, and professional safety standards.
  • Clean and maintained equipment and upheld safety standards.
  • Ensured the department met all performance and safety standards during inspections from various external agencies.
  • Abided by all business policies and safety standards.
  • Provided superior customer experience Upheld company promise for quality of product Ensured proper food safety standards
  • Maintained cleanliness and organization of deli area, in accordance with food handling safety standards and store requirements.

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1 Safety Standards Jobs

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27. Business Policies
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Here's how Business Policies is used in Deli Clerk jobs:
  • Clean and sanitize work area, abide by all business policies as stated in the worker Handbook.
  • Adhered to all business policies as stated in employee handbook.
  • Abided by all business policies as stated in the employee handbook in compliance with safety practices.
  • Abided by all business policies by making sure cases were at proper temperature.
  • Aboded by all business policies as stated in the worker hand book.
  • Abided by all business policies, procedures and State health regulations.
  • Abided by all business policies as stated in the worker handbook.
  • Abided by all business policies.
  • Answered phones and took orders for particular requested items and abided by all business policies stated in the worker handbook.

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29. Safety Procedures
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Here's how Safety Procedures is used in Deli Clerk jobs:
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Implemented safety procedures in handling slicing machinery and preventing food contamination.
  • Ensured employees followed food safety procedures and provided quality customer service.
  • Observe sanitation and safety procedures to offer quality services.
  • Follow company policy and safety procedures.
  • Followed correct food safety procedures.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Followed food handling safety procedures and assisted customers by taking and filling orders.
  • Prepared and served hot and cold food following proper food safety procedures.
  • Prepared deli foodstuffs and hot food bar according to food safety procedures.
  • Managed food preparation, service, sanitation, and safety procedures.
  • Fallowed all food safety procedures, open and closed Deli department.
  • Clean area, Sanitize with Safety procedures at all times.
  • Check temperatures and dates on daily to ensure safety procedures.
  • Follow food and safety procedures at all times.
  • Trained new employees on operating and safety procedures.
  • Maintained all safety procedures and clean standards.
  • Performed slicing, cutting, weighing and pricing of products Observed sanitation and safety procedures to offer quality services.
  • Followed all safety procedures * Maintained inventory * Assisted co-workers when needed.

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5 Safety Procedures Jobs

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30. Worker Handbook
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low Demand
Here's how Worker Handbook is used in Deli Clerk jobs:
  • Abided by rules of the Wheat Montana Worker Handbook.

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31. People
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Here's how People is used in Deli Clerk jobs:
  • Helped with payroll, schedules, checked people in and out, Managed housekeeping, and their schedules.
  • Demonstrated excellent people skills are required for all positions within The Fresh Market.
  • Interact with people and provide excellent service to customers on a daily basis.
  • People are usually mad when and very pick when it comes to food.
  • Excelled in creating new drinks for people discover and had repeating customers.
  • Learned to help people in a fast well mannered way.
  • Service Orientation - Actively looking for ways to help people.
  • Worked regularly with customers developing patience and people skills.
  • Cut different kinds of meats and cheese for people.
  • Learned some more tactful people skills after the military.
  • Detail cleaning, good people skills
  • Make and fry foods for people, take orders.
  • Interact with customers Miscellaneous Computer Work/Computer Related Consulting Fixed computers for people.
  • Worked effectively with a diverse group of people Trained new employees on food preparation, procedures, and customer service
  • have to be self motivated and work In a high volume of people
  • Serve salads Skills Used People skills
  • Cashier, Prep food, Rotate food * Freight, Serve People, Clean * Bake, Cook, Stocked
  • Team building skills Skills Used People skills and communication.
  • Managed a work team of 15-20 people Scheduling Reporting (P&L, Shrink) Inventory Ordering
  • Cleaned slicers Sliced meats and cheeses Cleaned dishes Served people food Cleaned floors

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217 People Jobs

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32. Party Platters
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Here's how Party Platters is used in Deli Clerk jobs:
  • Sliced meats and cheese, made party platters, sandwich making, cooking chicken and other various products and customer service
  • Fill out customer orders for cold cuts, salads, sandwiches, hot and cold proteins, and party platters.
  • Prepared meat orders and party platters, made sandwiches, took orders by telephone, fax and in person.
  • Assist customers with finding things, slice meat and cheese to customers liking, make party platters.
  • Assisted guests with phone orders, party platters, and cold cuts.
  • Answer phones and take orders for party platters or hot food orders.
  • Fulfilled special order requests, including special occasion party platters.
  • Assembled deli party platters to meet customers' expectations.
  • Set up party platters and fill special orders.
  • Prepared party platters and handled counter.
  • Put together party platters for customers.
  • Prepared party platters for customers.
  • Provided a high quality of premium service to customers Prepared various entrees, party platters, and special orders.
  • job required me to complete and prepare party platters, large orders for SONCA.
  • Make sandwiches for customers/ Party platters Slice deli meat
  • Assisted customers and stocked display case Sliced meat and cheese; prepared sandwiches and salads Cooked food and arranged party platters
  • serviced display cases and prepared cooked foods as well as made salads and sandwiches for party platters.
  • Sorted and unloaded pallets, managed display of items Maintained expiration rotation of products Handled customer orders Assembled party platters
  • Cut custom orders for customers Insure the display cooler is stocked Make party platters Make Sure we adhere to OSHA standards
  • Provide excellent customer service Cook and Prepare hot foods/Keep hot food island stocked Prepare party platters Take telephone orders

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33. Product Knowledge
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low Demand
Here's how Product Knowledge is used in Deli Clerk jobs:
  • Shared product knowledge with customers while making personal recommendations.
  • Detailed product knowledge and memorization of product numbers.
  • Trained employees on product knowledge and machine maintenance/safety.
  • Increased customer satisfaction by using product knowledge.
  • Provided quality retail organization and product knowledge.
  • Assured customer satisfaction through thorough product knowledge.
  • Worked with fellow team members to expedite customer satisfaction, duties included cashiering, product knowledge and placement.
  • Provide excellent customer service, maintain product knowledge, prepare orders, sterilize equipment daily
  • Employed extensive product knowledge and merchandise control and presentation of end caps.
  • Excelled in customer satisfaction with a high level of product knowledge.
  • Maintained current product knowledge of all service deli items.
  • Learned, referenced and applied product knowledge information.
  • Maintained outstanding standards and solid product knowledge.
  • Trained new employees and shares product knowledge.
  • Developed Food Safty Knowledge, Learned FIFO inventory systems, developed customer service knowledge and customer relations, product knowledge.
  • Demonstrate advanced product knowledge; maintain awareness of new products and educate employees and customers on products offered.
  • Attained in-depth product knowledge and training to match customers with the best products available.
  • Shared product knowledge with customers white making persona[ recommendations.
  • Set up and break down stations Food prep Cook Ensure every guest is greeted in a timely manner Product knowledge
  • Greet customers *Catering orders *In depth food product knowledge *Slicing and cutting meats *Maintenance departments *Food handlers card

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114 Product Knowledge Jobs

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34. Store Food Supplies
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Here's how Store Food Supplies is used in Deli Clerk jobs:
  • Received and store food supplies, equipment, and utensils.

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35. Special Promotions
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Here's how Special Promotions is used in Deli Clerk jobs:
  • Oversee and function all equipment such as fryers and slicers, and use store intercoms to announce special promotions and weekly specials
  • Handle all equipment such as fryers, slicing machines, and use store intercoms to announce special promotions and weekly specials.
  • Work with equipment like fryers and slicers, and used store intercoms to announce special promotions and weekly specials.
  • Operate equipment, fryers, slicers, utilize store intercoms to announce special promotions, weekly specials.
  • Work with slicer equipment, and announce special promotions and weekly specials to customers.
  • Advertised special promotions and weekly specials to secure commercial contracts for business.
  • Implement companion selling methods along with promoting weekly sales and special promotions.
  • Use store intercoms to announce special promotions and weekly specials.
  • Prepared daily meals, displays, and special promotions.
  • Inform customers about deli products and announce special promotions.
  • Announced special promotions and weekly deals over store intercom.
  • Announce special promotions and weekly specials.
  • Increased sales by organizing methods that shortened customer wait time to quickly service multiple patrons * Announced special promotions and weekly specials
  • Helped increase sales by handing out food samples, recommending additionalitems to customers and using store intercoms to announce special promotions.

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36. Record Temperature
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Here's how Record Temperature is used in Deli Clerk jobs:
  • Take and record temperature of food, hot cases, refrigerators and freezers.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.Remove trash and clean kitchen garbage containers.
  • Take and record temperature of food and food storage areas such as refrigerators,freezers, and hot cases.
  • take and record temperature of food and food storage area.

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4 Record Temperature Jobs

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37. Deep-Fat Fryers
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low Demand
Here's how Deep-Fat Fryers is used in Deli Clerk jobs:
  • Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles Answered telephone calls and responded to inquiries.

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38. Positive Attitude
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low Demand
Here's how Positive Attitude is used in Deli Clerk jobs:
  • Served customers efficiently and with a positive attitude to maximize return traffic.
  • Provided customer service and positive attitude toward customers.
  • Assisted Deli Manager in pricing duties * Led team of co-workers to optimum customer satisfaction * Encouraged positive attitude and teamwork
  • Serve and help customers with their deli needs and with cheery smile and positive attitude all the time.
  • Fast-paced, high-pressure situations are frequent, all while maintaining a positive attitude and the highest quality service.
  • Worked opening, mid and closing shifts, performed all duties safely and efficiently and with positive attitude.
  • Take customer orders, slice meat/cheeses to precise weights and deliver the finished product with a positive attitude.
  • Interact with customers with a positive attitude that will leave them wanting to come again.
  • Provided excellent customer service and positive attitude as shift lead when given the opportunity.
  • Maintained positive attitude to make customer's shopping experiences memorable and pleasant.
  • Serve and assist customers with a positive attitude and reasonable time.
  • Promote trust and respect among associates, with a positive attitude.
  • Cash Register - experience handling money and maintaining a positive attitude.
  • Maintain a positive attitude and keep a smile on.
  • Acknowledged by management for positive attitude and work ethic.
  • Demonstrate patience and a positive attitude with customers.
  • Maintain a friendly positive attitude.
  • Keep a positive attitude and friendly to customers and teammates By focusing on providing client service expeditious and friendly.
  • Provided premier customer service by maintaining a positive attitude while listening and fulfilling the customer's every need.
  • Engaged with customers with an energetic and positive attitude Assisted with receiving, counting, and organizing merchandise

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39. Customers Filling
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40. Store Intercoms
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Here's how Store Intercoms is used in Deli Clerk jobs:
  • Handled equipment such as fryers and slicers as well as used store intercoms to announce weekly / daily specials and promotions.
  • Work with equipment such slicers, fryers, and store intercoms to announce promotions.

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41. Safe Environment
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Here's how Safe Environment is used in Deli Clerk jobs:
  • Insured the satisfaction of customer s by providing excellent service during grocery selection and maintained a clean and safe environment.
  • Cashier, cooked and prepared foods, assisted customer with orders, and maintained a clean and safe environment
  • Ensured a clean and safe environment within the deli area, keeping all foods fresh for customers.
  • Maintained a clean and safe environment according to OSHA and the Massachusetts Board of Health requirements.
  • Cook and serve customers as well as maintain a clean and safe environment
  • Maintained a clean and safe environment for other employees and customers.
  • Create warm and safe environment for customers and store employees.
  • Maintained a clean and safe environment per Health Department standards.
  • Maintain a clean and safe environment around the slicer.
  • Prepare food in a clean and safe environment.
  • Assisted in providing a safe environment for food.
  • Displayed a cleanly and safe environment.
  • Maintain a clean and safe environment.
  • Maintained a clean safe environment for customers and employees Prepared fresh foods daily.
  • Maintained a clean and safe environment for food handling.
  • Helped maintaining a clean and safe environment for work.
  • Deliver exceptional customer service Maintain a clean and safe environment for both customers and employees Use equipment effectively and properly
  • Prepared products to customer preference and satisfaction Maintained a clean and safe environment Maintained product inventory
  • Display exhibition/Inventory * Stock/Weight and Measurement * Maintain a safe environment in the work place
  • service customers, clean and maintaine safe environment.

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42. Timely Fashion
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Here's how Timely Fashion is used in Deli Clerk jobs:
  • Fulfilled customer's orders in a friendly, exact, timely fashion.
  • Address customer complaints or concerns in timely fashion.
  • Provided exceptional attention to detail to execute customer orders accurately and in a timely fashion.
  • Guaranteed positive customer service experiences and resolved all customer complaints in a timely fashion.
  • Assisted in catering orders Assisted customers in a professional and timely fashion
  • Completed orders accurately and in a timely fashion.
  • Provided friendly costumer service in a timely fashion
  • Process orders in a kind, cheerful and knowledgeable manner, also complete assignments in a timely fashion.
  • Cooked food properly and in a timely fashion while using safety precautions.
  • Greeted customers in a timely fashion, while quickly determining their needs.
  • Waited on customers and fulfilled their orders in a timely fashion
  • Cashier - Check out customers in a timely fashion.
  • Service customers requests and needs in a timely fashion.
  • Complete hot/cold food preparation assignments in a timely fashion.
  • Delivered orders around the area in a timely fashion.
  • Processed customer orders in a timely fashion.
  • Complete each order in a timely fashion.
  • Greeted customer in a timely fashion.
  • Provided customer service Performed tasks individually in a timely fashion Performed sanitary food handling
  • Assist customers in a timely fashion Process online orders and requests Provide 100% customer satisfaction

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2 Timely Fashion Jobs

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43. Company Policies
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low Demand
Here's how Company Policies is used in Deli Clerk jobs:
  • Carried out manager responsibilities in accordance with company policies and applicable laws.
  • Showcased store merchandise based upon company policies regarding product presentation.
  • Produced and served sandwiches in an accurate and timely manner according to customer orders and company policies and procedures.
  • Ensured compliance with all company policies and procedures to ensure an exceptional shopping experience for internal and external customers.
  • Instructed staff on the company policies, and procedures, and ensured high standards of customer service.
  • Maintained a clean and safe work environment while adhering to company policies and procedures.
  • Supervised, trained and developed team members in accordance with company policies and procedures.
  • Adhere to all food handling health code standards and company policies.
  • Trained new hires on proper procedures and company policies.
  • Perform all duties according to Company Policies and Procedures.
  • Trained employees on all company policies and procedures.
  • Adhered to company policies and individual store guidelines.
  • Observe all store rules and Company Policies.
  • Handle cash correctly according to company policies.
  • Handled foods according to guidelines and company policies to prevent cross-contamination Greeted and assisted customers with orders
  • Guaranteed accurate knowledge of company policies and guidelines Received Employee of the Week Award three times
  • Handled all customer relations issues in a gracious manner and in accordance with company policies.
  • Abided by all company policies and procedures as stated in the employee handbook.
  • Provide training to staff on company policies and sales guidelines.
  • Major Accomplishments: Supervisory functions and team management in accordance with company policies Prompt and friendly customer service.

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51 Company Policies Jobs

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44. Company Standards
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low Demand
Here's how Company Standards is used in Deli Clerk jobs:
  • Prepared deli products in accordance with company standards on merchandise presentation and sanitation.
  • Maintained a neat, well-groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
  • Used organization and precision in stocking, set-up and clean-up, to maintain the Health Department regulations and company standards.
  • Assist customers and properly merchandise products in display cases and price correctly according to company standards.
  • Ensured clean, organized dining areas to comply with food safety codes and company standards.
  • Prepare and display Deli foods for sale in accordance with company standards and policies.
  • Ensured work area was always clean and safe in compliance with company standards.
  • Label, stock and inventory department merchandise & prepare food to company standards
  • Clean and Sanitize Ovens, Slicers and counters to company standards.
  • Keep work environment clean and safe per company standards and guidelines.
  • Trusted with opening and closing store to company standards and guidelines.
  • Set up service cases according to company standards and procedures.
  • Maintained the food preparation area according to company standards.
  • Utilize company standards for food preparation and food safety.
  • Enforced company standards for customer service.
  • Prepare food to Company standards.
  • Assisted Customers in finding meal selections fit for their lifestyle and taste preferences Preparing food set to company standards
  • Fill customer orders correctly and timely Follow company standards for dress and appearance Follow all closing procedures/maintain clean work space
  • Provided excellent customer service Prepared deli/bistro items per customer requests and to company standards using proper deli equipment.
  • Prepare food according to company standards Maintain a clean and organized food preparation area Interact with all manners of people with hospitality

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45. Sub Sandwiches
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low Demand
Here's how Sub Sandwiches is used in Deli Clerk jobs:
  • Constructed all the sandwiches required for the day and any specialty orders such as party platters and three foot sub sandwiches.
  • Slice meats and cheeses, prepare online orders, wait on customers wanting sub sandwiches and cook and prepare hot food.
  • Prepared fried chicken and other side items, sub sandwiches, sliced meats and cheeses per customer order.
  • Operate fryer for Chester's Chicken, prepare sub sandwiches, salads, and other food items.
  • Prepare sub sandwiches, slice Bore Heads cheese and, meats products for buyers.
  • Assisted customers in the deli, operated slicer, and made sub sandwiches.
  • Prepared foods such as sub sandwiches, pizza, salads and rotisserie foods.
  • Make fresh salads, make fresh sub sandwiches, fresh pizzas.
  • Make sub sandwiches, and ensure overall work area sanitation.
  • Create all sub sandwiches and salads for merchandising.
  • Prepare sub sandwiches for the customers as requested.
  • Prepare sub sandwiches, dinners for customers.
  • fry food, slice meat, wait on customers, make pizza's and sub sandwiches
  • Service customers needs related to deli products; Prepare sub sandwiches and hot food products.
  • assisted customers with purchases, operated slicers, prepped salads and sub sandwiches
  • Fry Cook Prepared party trays and sub sandwiches
  • Prepare already made sub sandwiches .
  • Make party trays order, sub sandwiches and deli sandwiches Clean and sanitize slicers and other deli equipments
  • Slice meat and cheese Prepare sub sandwiches and salads Portion cooked meals for sale
  • Prepare sub sandwiches.Slice and weigh customers request in a curtious manner.

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46. Food Warmers
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low Demand
Here's how Food Warmers is used in Deli Clerk jobs:
  • Experience with: food warmers, grills, rotisserie ovens, and chicken fryers
  • Placed food on food warmers for serving.

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47. Immediate Service
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low Demand
Here's how Immediate Service is used in Deli Clerk jobs:
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets
  • Provide immediate service to customer's needs: take orders, prep food, make sandwiches.
  • Place food trays over warmers for immediate service.
  • Placed food trays over food warmers for immediate service Provided excellent customer service Practiced safe food handling procedures at all times.

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48. Osha
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low Demand
Here's how Osha is used in Deli Clerk jobs:
  • Assisted customers in the deli department, operated meat slicer and adhered to OSHA guidelines.
  • Ensured sanitary and safety guidelines of Klein's and OSHA requirements were met daily.
  • Maintained a safe and clean environment to ensure health and OSHA requirements.
  • Ensured prep areas cleaned and sanitized in compliance with OSHA standards.
  • Maintained a record of food preparation in accordance with OSHA standards.
  • Cleaned and sanitized kitchen utensils and equipment per OSHA guidelines.
  • Clean the kitchen and follow OSHA standards of sanitation.
  • Adhere to all OSHA and food handlers safety precautions.
  • Follow local/state OSHA rules and regulations at all times.
  • Make sure work area meets OSHA guidelines.
  • Maintain a clean environment with OSHA guidelines.
  • Followed all OSHA rules and regulations.
  • Follow OSHA and food safety regulations.
  • Received power equipment license through OSHA.
  • General stock related duties in the deli department Followed all the OSHA safety rules and regulations.
  • Listened and resolved customer service issues as needed Followed food safety guidelines as according to OSHA
  • Clean equipment to OSHA standards Receive customers food order and slice to each customers specified size
  • Demonstrated superior customer service Followed company processes related to food preparation Ensured that work area was compliant with OSHA standards
  • Follow and ensure all OSHA and company safety compliance * Maintaining sanitation and organization of Food prep department * Customer Service
  • Follow OSHA guildlines and procedured to maintain sanitary conditions within the Deil Department.

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1 Osha Jobs

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49. Department Equipment
demand arrow
low Demand
Here's how Department Equipment is used in Deli Clerk jobs:
  • Maintain sanitation and cleanliness of all areas by cleaning all department equipment occasionally.
  • Cleaned and sanitized deli department equipment.
  • Clean department equipment when necessary.
  • Cleaned all department equipment regularly.
  • Cleaned all department equipment; maintained sanitation and cleanliness of all areas, set up all required areas at designated times.
  • Sanitized all department equipment ensuring our customers a clean, healthy place to shop.
  • Cleaned all department equipment periodically throughout shift and at close of business.
  • Cleaned all department equipment and maintained cleanliness in entire work area.
  • Cleaned and maintained of all department equipment.
  • Clean all department equipment as needed.
  • Operate department equipment and tools.
  • Cleaned all department equipment often.
  • Cleaned all department equipment daily.
  • Maintained and stocked all designated section areas Cleaned all department equipment daily.
  • Cleaned all department equipment occasionally.Maintained sanitation and cleanliness of all areas.
  • Clean all department equipment occasionally.
  • Cleaned department equipment occasionally Set up all required areas at designated times Upheld shelves and maintained cases filled at all times.
  • Maintained and stocked all designated section areas Cleaned all department equipment dailey Maintained sanitation and cleanliness of all areas.
  • Greeted customers in a friendly manner Assisted customers to their satisfaction Organized and stocked all designated section areas Cleaned all department equipment
  • Cleaned all department equipment ocassionally.Skills UsedPosses excellent communication communication, professionalism, and muti-tasking skills.

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50. Simple Foods
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low Demand
Here's how Simple Foods is used in Deli Clerk jobs:
  • Prepare daily food items, and cook simple foods and beverages, using proper safety precautions and sanitary measures.
  • Prepare daily food items, and cook simple foods such as sandwiches, salads, soups, etc.
  • Prepared simple foods and beverages such as sandwiches, salads, and coffee.
  • Prepare daily food items, and cook simple foods and beverages.
  • Prepared simple foods such as sandwiches.
  • Prepared daily food items, and cooked simple foods and beverages Took orders from patrons for deli items Trained new employees.
  • Prepared simple foods and salads Panned different meats and assisted on serving lines Stored food items.

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Deli Clerk Jobs

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20 Most Common Skills For A Deli Clerk

Deli

37.1%

Food Safety

13.6%

Customer Service

9.4%

Meal Prep

5.6%

Cheese Slicers

5.5%

Customer Orders

3.6%

Hot Food

3.6%

Storage Areas

2.8%

Special Orders

2.7%

Party Trays

2.5%

Sales Floor

2.0%

High Standards

1.7%

Weekly Specials

1.6%

Product Freshness

1.6%

Phone Calls

1.3%

Publix

1.2%

Cold Cuts

1.1%

Communication

1.0%

Additional Items

1.0%

Rotisserie Oven

1.0%
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Typical Skill-Sets Required For A Deli Clerk

Rank Skill
1 Deli 32.0%
2 Food Safety 11.7%
3 Customer Service 8.1%
4 Meal Prep 4.8%
5 Cheese Slicers 4.7%
6 Customer Orders 3.1%
7 Hot Food 3.1%
8 Storage Areas 2.4%
9 Special Orders 2.3%
10 Party Trays 2.1%
11 Sales Floor 1.7%
12 High Standards 1.5%
13 Weekly Specials 1.4%
14 Product Freshness 1.4%
15 Phone Calls 1.1%
16 Publix 1.1%
17 Cold Cuts 0.9%
18 Communication 0.9%
19 Additional Items 0.8%
20 Rotisserie Oven 0.8%
21 Out-of-Code Merchandise 0.8%
22 Fresh Items 0.8%
23 Meat Products 0.8%
24 Display Cases 0.7%
25 Stock Shelves 0.6%
26 Safety Standards 0.6%
27 Business Policies 0.5%
28 Menu Items 0.5%
29 Safety Procedures 0.5%
30 Worker Handbook 0.5%
31 People 0.5%
32 Party Platters 0.5%
33 Product Knowledge 0.5%
34 Store Food Supplies 0.5%
35 Special Promotions 0.4%
36 Record Temperature 0.4%
37 Deep-Fat Fryers 0.4%
38 Positive Attitude 0.4%
39 Customers Filling 0.4%
40 Store Intercoms 0.4%
41 Safe Environment 0.4%
42 Timely Fashion 0.4%
43 Company Policies 0.4%
44 Company Standards 0.4%
45 Sub Sandwiches 0.3%
46 Food Warmers 0.3%
47 Immediate Service 0.3%
48 Osha 0.3%
49 Department Equipment 0.3%
50 Simple Foods 0.3%
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8,495 Deli Clerk Jobs

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