Deli clerk jobs in Louisiana - 90 jobs

Job DescriptionSpecialists Hospital of Shreveport, a leader in advanced technology in the fields of orthopedic & spine surgery, pain management and physical therapy, is seeking a PRN Deli Clerk for our Deli. Typical daily tasks include preparing customer orders and packaging foods. Taking customer orders, making sandwiches, dishing up hot foods, slicing meats and cheeses and vegetables. You will also need to maintain a sanitary, clean working environment at all times. Will be on call, to assist the deli staff when other employees are unable to work. Deli is open Monday-Friday from 7 am 3 pm. Provides excellent customer service in the deli department: greets customers, advises on deli merchandise and processes orders. Performs various food handling activities including preparing deli food. Maintains proper sanitation of the deli department, including the sales area, backroom and coolers, according to industry and organizational standards. Operates sales systems, collects payments and obtains signatures when necessary Responds and attends to customer requests in the deli department. Responsible for various duties including preparing deli food items, wrapping deli products. Has knowledge of proper food handling procedures and government regulations regarding food codes. Has knowledge of commonly-used concepts, practices, and procedures within a particular field. Relies on instructions and pre-established guidelines to perform the functions of the job. Works under immediate supervision. Operate all food preparation machines and equipment. Receive, unload and stock the food items. Ensure that facility is maintained neat, clean and safe Is familiar with and can perform open and close procedures for the day. Other duties as assigned. Specialists Hospital Shreveport is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

NuNu's Fresh Market is seeking a passionate and dedicated individual to join our team as a Deli Associate. As a cornerstone of our sore, the deli department plays a crucial role in providing high-quality, delicious food to our customers. We are looking for someone who is enthusiastic about food, customer service, and working in a fast-paced environment. Responsibilities: 1. Customer Service: Greet customers with a friendly demeanor, take orders, and provide recommendations on menu items. Ensure excellent customer satisfaction by providing prompt and courteous service. 2. Food Preparation: Prepare and assemble a variety of deli items such as sandwiches, salads, soups, and entrees according to established recipes and customer preferences. 3. Food Safety and Sanitation: Adhere to all food safety and sanitation procedures to maintain a clean and safe work environment. Monitor product freshness and rotate stock to ensure quality and minimize waste. 4. Maintaining Displays: Keep deli displays clean, organized, and visually appealing. Ensure all products are properly labeled with accurate pricing and descriptions. 5. Inventory Management: Assist in receiving, stocking, and rotating inventory to maintain adequate supply levels. Notify management of any low stock items or equipment issues. 6. Team Collaboration: Work collaboratively with other team members to ensure smooth operation of the deli department. Communicate effectively with coworkers and management to address any issues or concerns. Qualifications: 1. Previous Experience: Prior experience working in a deli or food service environment is preferred but not required. We are willing to train the right candidate who demonstrates enthusiasm and a willingness to learn. 2. Food Handling Certification: Certification in food handling and sanitation is a plus, but not mandatory. Training may be provided for the right candidate. 3. Customer Focus: Strong customer service skills with a friendly and approachable attitude. Ability to interact positively with customers and address their needs effectively. 4. Attention to Detail: Keen attention to detail with the ability to follow recipes accurately and maintain high standards of food quality and presentation. 5. Reliability: Dependable and punctual with the ability to work flexible hours, including weekends and holidays, as needed. 6. Physical Stamina: Ability to stand for extended periods, lift heavy objects, and work in a fast-paced environment. If you are passionate about food, enjoy working in a dynamic team environment, and are committed to providing exceptional customer service, we encourage you to apply for the Deli Associate position at NuNu's Fresh Market. Join us in delivering delicious experiences to our valued customers every day! NuNu's is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated, and all associates feel they belong and thrive. We work as one team to break down barriers, put the customer first and show that we care for our customers, communities and each other. At Stop & Shop, we're here to feed all of life's moments, and we've made a promise to our customers to help them make the small wins possible every day. Associate is responsible for slicing deli meats per customer requests as well as pricing and stocking deli products. Must be able to stand/walk for the duration of shift. Applicants should have strong people skills to provide customers with the best service possible. Stop & Shop is an equal opportunity employer. We comply with all applicable federal, state and local laws. Qualified applicants are considered without regard to sex, race, color, ancestry, national origin, citizenship status, religion, age, marital status (including civil unions), military service, veteran status, pregnancy (including childbirth and related medical conditions), genetic information, sexual orientation, gender identity, legally recognized disability, domestic violence victim status or any other characteristic protected by law.

←Back to all jobs at Veron's Supermarket Full Time Meat Clerk Meat Clerks play an important role in the success of our business, influencing customer experiences in the Meat department in many ways - product presentation, item availability on the sales floor, product freshness, pricing accuracy, department cleanliness and sanitation, and importantly, delivering remarkable service using product knowledge. Responsibilities include, but are not limited to: Greeting each customer with, “Good (morning, afternoon, evening)! Engaging in appropriate conversations with customers and thanking them for choosing to shop with us Wrapping meat according to specifications using manual machines Using the scale to weigh and label items Stocking cases and displays to maintain a fresh and full appearance Rotating product on the sales floor and in the cooler and freezer by date and taking appropriate action Completing price changes, including re-wrapping, relabeling and sign changes Understanding the store layout to easily locate products for customers Completing assigned daily cleaning and sanitation procedures Maintaining a professional personal brand representation in the proper Veron's uniform Reporting to work on time and as scheduled Other duties, as assigned Qualifications: High School diploma or GED (or pursuing) Able to pass a criminal background check and drug screen Physical Requirements: Able to stand for extended periods of time Able to distinguish product quality and freshness standards Able to stoop, squat, reach and maneuver to move product, boxes, bags, shelving, carts and equipment. Reliable transportation. Please visit our careers page to see more job opportunities.

Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Deli/Bakery Associate Job Description A Deli/Bakery Associate's primary role is to assist customers in the services provided by the Deli/Bakery. Main duties include preparing, cooking, baking and serving customers in the Deli/Bakery Department. Responsible for phone orders, custom orders, serving customers, cleaning machinery and department and stocking when the inventory requires. May be responsible for checking materials and supplies and reporting when stock is low. Works under immediate supervision of supervisor or manager and must rely on instructions. Primary job functions do not typically require exercising independent judgment. Abides by pre-established guidelines to perform the functions of the job. The successful candidate will play a fundamental role in achieving our customer satisfaction and revenue growth objectives. Responsibilities: Pleasantly deal with customers to ensure satisfaction. Greet customers when entering or leaving department and provide answers to customer inquiries regarding Produce items. Engages and maintains a professional working relationship with vendors. Food preparation including but not limited to, frying, seasoning, and baking items. Slice, weigh and wrap cold cuts and cheese products, print tags indicating weight, product, date, time and price. Assemble and decorate cakes or bakery items per customer's request. Handling customer phone orders or custom requests with courtesy and professionalism. Resolve customer complaints, guide them and provide relevant information Greet customers when entering or leaving department and provide answers to customer inquiries regarding Deli/Bakery items. Serve customers in the Daily Hot Line and provide information if asked about the items offered. Maintaining a clean department by performing the following tasks: Clean cold cut and cheese display case, wash dishes used to prepare Deli/Bakery items, organize and clean display shelves when needed, mop floors daily, clean department equipment such as slicers, scale, stove, mixer, etc (this list is not all inclusive). Report mechanical problems with any equipment through the use of Work Order Forms. Answer customers' questions and get a manager if answer doesn't solve the issue Receive, inspect and store Deli/Bakery products upon delivery. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, talk or hear. The employee is required to use their hands/arms to finger, handle or reach. They are required to climb, balance, stoop, kneel crouch or crawl. The employee is occasionally required to sit, taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include peripheral vision. No matter who you are or where you call home, you add something powerful to any team you're on. Maybe it's a drive to achieve, a need to discover or create, or a desire to help others. As a part of our team, you'll use your unique talents, vision, and passion to help support our communities-through the best of times and the greatest challenges.

We are committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here. We move fast, adapt quickly, and take pride in upholding the highest standards of quality in everything we do. Job Title: Deli Associate Location: Retail Grocery Location Position Overview The deli associate is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Primary Responsibilities & Accountabilities Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner. Offer product suggestions when appropriate. Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost. Operate department equipment and tools. Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management. Notify management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy. Perform other job-related duties as assigned. Qualifications Minimum Must be 18 years of age. Ability to read, write and speak English proficiently. Ability to understand and follow English instructions. Authorization to work in the United States or the ability to obtain the same. Successful completion of pre-employment drug testing and background check. Preferred High standard of integrity and reliability. Required Behaviors Lives the Values by embracing the essence of the company demonstrating a commitment to the company's goal and values. Unifies and motivates team through praise and recognition of success with immediate feedback to build an environment of trust. Business-driven showing passion for the business, delivering results consistently. Customer-orientated by passionately demonstrating that the customer comes first… always by putting the customer's needs above all else. People Passion through consistently treating others with respect and dignity. Knowledge, Skills, Abilities Compliance with all company policies and procedures. Job Tag #WD

The Bakery Clerk will be responsible for baking fresh loaves of bread, setting out the pastries and preparing fresh bread, and other baked goods for the following day. It is also the baker's responsibility to ensure the quality of the goods being used is up to par. Primary Responsibilities and Duties · Greeting customers, answering questions, making recommendations, accepting orders, and providing exceptional customer service. · Mixing, preparing and baking bread · Arranging the display case in an appealing manner · Ordering supplies · Ensuring all baked goods are completed on time for opening · Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. · Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift · Decorate, glaze, apply icing, and prepare toppings for baked goods · Follow existing recipes · Assisting in other duties, as assigned Required Qualifications · Must be able to adhere to health and safety regulations · Capacity to organize, prioritize and work effectively · Ability to adapt to change and generate ideas · Ability to meet strict deadlines · Creativity Preferred Qualifications · High school diploma · 3 - 5 years of related experience · Bilingual Spanish/English View all jobs at this company

ABOUT US: Grand Paradise Deli & Truck Stop convenience store is located on Highway 16, Pine Grove, Louisiana. Re-opened under new ownership and management in May 2024. Grand Paradise offers a one-stop shop, featuring a wide selection of snacks, candy, beverages, groceries, retail necessities and novelties, and full-deli serving breakfast, lunch, dinner and daily special options alongside competitively priced fuel. ABOUT THE ROLE: SNAPSHOT: The Cashier-Deli Associate is responsible for greeting, assisting and providing exceptional customer service and making sure everyone leaves with a smile! Grand Paradise customer care associates are held to very high standards since serving our customers is an important position in our company. Customers Care associates provide prompt, efficient, and courteous guest service, follow company policies and procedures and sell retail merchandise, deli food items while delivering an enhanced guest experience. POSITION: Cashier / Deli Associate LOCATION: Grand Paradise Deli & Truck Stop (46447 Hwy 16, Pine Grove, LA 70453) STORE HOURS: Open 7-days a week / 4:00am - 9:00pm COMMITMENT: Part-Time or Full-Time schedules available. COMPENSATION: Hourly (Starting at $13. Bi-Weekly pay through direct deposit.) BENEFITS (Full-Time): Health, Dental, Vision, Basic Life, Short/Long Term Disability, PTO, 401(K) ESSENTIAL FUNCTIONS & RESPONSIBILITIES: Deliver Outstanding Customer Service: Greet customers and provide friendly, courteous, friction-less and elevated experience for guests. Process Sales and Transactions: Efficiently complete guest transactions at the cash register and suggest products to complement purchases. Troubleshoot Customer Concerns: Answer customer inquiries. Address and troubleshoot guest concerns with a sense of urgency and involve management as needed. Maintain store overall cleanliness: Dusting shelves, cleaning windows, sweeping, mopping, taking out the trash, restroom stocking and cleanliness. Merchandise: Receive, unpack, stock and replenish retail merchandise on shelves. Ensure all products are displayed neatly and with an attractive presentation. Manage Shift Duties: Balance register at the beginning and end of each shift. Assist in various tasks to keep things running smoothly and successfully. Foster positivity and professionalism in all aspects (including appearance) towards guests, co-workers and management. Adheres to and comply with all company policies, best practices, safety guidelines and regulations, applicable local, state, and federal laws Requirements ABOUT YOU: REQUIRED QUALIFICATIONS & PREFERRED EXPERIENCE: Must be at least 18 years or old. High School diploma/GED or equivalent preferred. Must be able to satisfactorily pass a criminal background check and drug/alcohol screen. Must have or be able to obtain a Louisiana State Liquor License (Louisiana Responsible Vendors Server Permit) At least 1-2 years of proven customer service or retail experience. Previous experience working in a high-volume, guest-focused, transactional environment preferred. DETAIL ORIENTED: high attention to details, solid mathematical and computer skills. Diligent and meticulous in ensuring accuracy, completing work tasks and correcting mistakes. KEY ABILITIES & SKILLS: DEPENDABLE: Must report to work on time with a good attendance history. FLEXIBLE: Willingness to be open, to learn, and to take on new responsibilities. DRIVEN: Strong work ethic and self-motivation. Takes initiative and works independently of direct supervision and as part of a team. OUTGOING and ENERGETIC: Pleasant with co-workers, displays good-natured, cooperative and respectful attitude towards others. Communicates respectfully and maintains a calm and polite demeanor in fast-paced, high-energy situations. Contribute to company vision, morale and mission. Performs job duties satisfactorily. VALUABLE CHARACTERISTICS ( that define Lyons Specialty Co. Culture): Pride - Being and doing your best even when no one else is looking. Passionate - The internal drive for individual, team, and company. Adaptable - A willingness to change when necessary. Resourceful - Using existing tools and processes to execute responsibilities timely and accurately. Winning - Self-motivated and goal-driven to go out and win the day - EVERY DAY! PRE-EMPLOYMENT REQUIREMENTS: Applicable candidates will be required to submit authorization and successfully complete Pre-Employment Screening: Criminal Background Investigation and Pre-Employment Drug and Alcohol Test. The above information is intended to describe the general nature, preferred abilities, and level of the work being performed by individuals assigned to this role. It is not intended to be an exhaustive list of all duties, responsibilities and skills required. Furthermore, they do not establish a contract for employment. Lyons Specialty Co., LLC/C-Store Properties DBA Grand Paradise is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to individual's race, color, religion, creed, sex, national origin, age, disability, marital status, veteran status, or any other status protected by applicable law.

THIS IS A TEMPORARY SEASONAL JOB OPENING BEGINNING ON DECEMBER 20th, 2024 AND ENDING ON MARCH 10th, 2025! THE HOURS OF WORK WOULD BE BETWEEN 2:30 PM and 7:30 PM 4-5 EVENINGS A WEEK! **COULD TURN INTO LONG TERM POSITION** Bake and decorate king cake Help prep food as needed Help customers locate, choose and buy products. Weigh, label, package and make products Stock and organize displays and showcases. Clean the work areas and maintain tools and equipment. Coordinate with other staff in following food safety and hygiene procedures according to company policy. Ensure prompt service and high level of customer satisfaction. POTENTIAL FOR SALES BONUS View all jobs at this company

Job Description Lott Oil Company has established itself as a regional leader in the petroleum and oil industry. Throughout the company's growth, our dedication to family values has never wavered. We're family-owned and operated, and our team prioritizes customer service and personalized solutions. Consider joining our Shop A Lott team with the mission of maintaining a constant self- improvement cycle and assist Lott Oil Company in remaining a best-in-class organization. Job Summary: Assists customers with their deli food purchases, cooking/serving food for deli items to be purchased, and bagging/coding those items if necessary. *Overnight Shift 10PM-6AM Description of Major Job Tasks: This description is not all-inclusive and is only intended to list major job tasks that can change per management decision. Prep and cook for per the daily menu and customer food orders Clean prep and cooking area per Health Dept. Regulations Assist in stocking condiments for cooking & inventory counts Assist in daily deliveries of prep food and/or condiments Maintain and filter grease fryers Pull cases of food from freezer for next day cooking General floor sweeping and mopping Remove/replace grease or oil from drip pans as needed daily Clean deli case to meet Health Dept. Regulations Bag and code food for purchase Special Skills: Customer service personality, good attendance, high cooking skills, reliable transportation Job Posted by ApplicantPro

Benefits: Company parties Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Paid time off Savings bank Training & development Vision insurance DELI BAR NEEDS EXPERIENCED DELI COOKS The Relay Station in Shreveport Job Description Prepares deli-made foods for sale in deli service and retail cases, assists with ordering, receiving, stocking and display of deli product (including service and self-service/retail deli cases), maintains department cleanliness, and provides customer service. Job Requirements Must be dependable with positive teamwork attitude Required frequently: standing, bending, reaching, working in cooler environments and grease fryers. Job Benefits Full Time and Part time Good Hourly Pay Vacation Pay Life Insurance Advancement opportunities

Specialists Hospital of Shreveport, a leader in advanced technology in the fields of orthopedic & spine surgery, pain management and physical therapy, is seeking a PRN Deli Clerk for our Deli. Typical daily tasks include preparing customer orders and packaging foods. Taking customer orders, making sandwiches, dishing up hot foods, slicing meats and cheeses and vegetables. You will also need to maintain a sanitary, clean working environment at all times. Will be on call, to assist the deli staff when other employees are unable to work. Deli is open Monday-Friday from 7 am - 3 pm. Provides excellent customer service in the deli department: greets customers, advises on deli merchandise and processes orders. Performs various food handling activities including preparing deli food. Maintains proper sanitation of the deli department, including the sales area, backroom and coolers, according to industry and organizational standards. Operates sales systems, collects payments and obtains signatures when necessary Responds and attends to customer requests in the deli department. Responsible for various duties including preparing deli food items, wrapping deli products. Has knowledge of proper food handling procedures and government regulations regarding food codes. Has knowledge of commonly-used concepts, practices, and procedures within a particular field. Relies on instructions and pre-established guidelines to perform the functions of the job. Works under immediate supervision. Operate all food preparation machines and equipment. Receive, unload and stock the food items. Ensure that facility is maintained neat, clean and safe Is familiar with and can perform open and close procedures for the day. Other duties as assigned. Specialists Hospital Shreveport is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Specialists Hospital Shreveport provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

NuNu's Fresh Market is seeking a passionate and dedicated individual to join our team as a Deli Associate. As a cornerstone of our sore, the deli department plays a crucial role in providing high-quality, delicious food to our customers. We are looking for someone who is enthusiastic about food, customer service, and working in a fast-paced environment. Responsibilities: 1. Customer Service: Greet customers with a friendly demeanor, take orders, and provide recommendations on menu items. Ensure excellent customer satisfaction by providing prompt and courteous service. 2. Food Preparation: Prepare and assemble a variety of deli items such as sandwiches, salads, soups, and entrees according to established recipes and customer preferences. 3. Food Safety and Sanitation: Adhere to all food safety and sanitation procedures to maintain a clean and safe work environment. Monitor product freshness and rotate stock to ensure quality and minimize waste. 4. Maintaining Displays: Keep deli displays clean, organized, and visually appealing. Ensure all products are properly labeled with accurate pricing and descriptions. 5. Inventory Management: Assist in receiving, stocking, and rotating inventory to maintain adequate supply levels. Notify management of any low stock items or equipment issues. 6. Team Collaboration: Work collaboratively with other team members to ensure smooth operation of the deli department. Communicate effectively with coworkers and management to address any issues or concerns. Qualifications: 1. Previous Experience: Prior experience working in a deli or food service environment is preferred. We are willing to train the right candidate who demonstrates enthusiasm and a willingness to learn. 2. Food Handling Certification: Certification in food handling and sanitation is a plus, but not mandatory. Training may be provided for the right candidate. 3. Customer Focus: Strong customer service skills with a friendly and approachable attitude. Ability to interact positively with customers and address their needs effectively. 4. Attention to Detail: Attention to detail with the ability to follow recipes accurately and maintain high standards of food quality and presentation. 5. Reliability: Dependable and punctual with the ability to work flexible hours, including weekends and holidays, as needed. 6. Physical Stamina: Ability to stand for extended periods, lift heavy objects, and work in a fast-paced environment. If you are passionate about food, enjoy working in a dynamic team environment, and are committed to providing exceptional customer service, we encourage you to apply for the Deli Associate position at NuNu's Fresh Market. Join us in delivering delicious experiences to our valued customers every day! NuNu's is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Martin's is seeking Deli Cashiers. Deli Cashier Responsibilities: Provide exceptional customer service Maintain a clean and tidy work area Accurately process all cash and credit payments Front counter preparation duties as assigned Deli Cashier Requirements: Work experience as a cashier or in customer service preferred Basic mathematical skills Strong attention to detail Ability to listen and communicate effectively Licenses/Certifications: Will need to obtain Responsible Vender Certification once hired Deli Cashier Benefits: Flexible Schedule Employee Discounts Tips Paid Time Off Paid Training Health/Dental/Vision Insurance Life and Disability Insurance 401(k) and 401(k) Matching Work schedule 8 hour shift Weekend availability Day shift Monday to Friday

We are committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here. We move fast, adapt quickly, and take pride in upholding the highest standards of quality in everything we do. Job Title: Deli Associate Location: Retail Grocery Location Position Overview The deli associate is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Primary Responsibilities & Accountabilities Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner. Offer product suggestions when appropriate. Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost. Operate department equipment and tools. Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management. Notify management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy. Perform other job-related duties as assigned. Qualifications Minimum Must be 18 years of age. Ability to read, write and speak English proficiently. Ability to understand and follow English instructions. Authorization to work in the United States or the ability to obtain the same. Successful completion of pre-employment drug testing and background check. Preferred High standard of integrity and reliability. Required Behaviors Lives the Values by embracing the essence of the company demonstrating a commitment to the company's goal and values. Unifies and motivates team through praise and recognition of success with immediate feedback to build an environment of trust. Business-driven showing passion for the business, delivering results consistently. Customer-orientated by passionately demonstrating that the customer comes first… always by putting the customer's needs above all else. People Passion through consistently treating others with respect and dignity. Knowledge, Skills, Abilities Compliance with all company policies and procedures. Job Tag #WD

Job Description Lott Oil Company has established itself as a regional leader in the petroleum and oil industry. Throughout the company's growth, our dedication to family values has never wavered. We're family-owned and operated, and our team prioritizes customer service and personalized solutions. Consider joining our Shop A Lott team with the mission of maintaining a constant self- improvement cycle and assist Lott Oil Company in remaining a best-in-class organization. We look forward to reviewing your application! Job Summary: Assists customers with their deli food purchases, cooking/serving food for deli items to be purchased, and bagging/coding those items if necessary. *Evening Shift 2PM-10PM Description of Major Job Tasks: This description is not all-inclusive and is only intended to list major job tasks that can change per management decision. Prep and cook for per the daily menu and customer food orders Clean prep and cooking area per Health Dept. Regulations Assist in stocking condiments for cooking & inventory counts Assist in daily deliveries of prep food and/or condiments Maintain and filter grease fryers Pull cases of food from freezer for next day cooking General floor sweeping and mopping Remove/replace grease or oil from drip pans as needed daily Clean deli case to meet Health Dept. Regulations Bag and code food for purchase Special Skills: Customer service personality, good attendance, high cooking skills, reliable transportation Job Posted by ApplicantPro

At Food Lion, Associates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion, and in return, we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training. Job Title: Deli Bakery Associate Success Factors Job Code: 1300438 Department: Deli Bakery Reports To: Deli Bakery Manager Primary Purpose: Provide quality customer service within the Deli Bakery Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice. Duties and Responsibilities: · Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience · Courteous and helpful to other associates · Follows all technical manuals for processing of product, label placement, etc · Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines · Ensures proper sanitation of department, equipment and proper food handling/preparation · Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO) · Maintain a complete understanding of and adherence to company guidelines, policies and standard practice · Understand and follow Food Safety and Workplace Safety guidelines and procedures · Observe and correct all unsafe conditions that could cause associate or customer accidents · Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty · Ensure compliance with local, state and federal regulations · Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code · Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses · Perform all other duties as assigned Qualifications: · High school graduate or equivalent preferred · Excellent interpersonal, organizational, communication and customer service skills · Ability and willingness to learn multiple tasks and technical requirements of the job · Ability to use technical information to solve problems · Must meet minimum age requirements to perform specific job functions · Must be able to meet the physical requirements of the position, with or without reasonable accommodations Physical Requirements: · Ability to use computers and other communication systems required to perform job functions · Perform repetitive hand and arm motions · Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion · Pull or push up to 75 lbs. on occasion · Stand 100% of the time, frequently walking short distances · Be able to handle a variety of substances associated with cleaning and packaging materials · Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level · Meet established volume activity standards for the position · Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law. If you have a disability and require assistance in the application process, please contact our Recruiting Department at ***********************

Benefits: Company parties Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Paid time off Savings bank Training & development Vision insurance DELI BAR NEEDS EXPERIENCED DELI COOKSThe Relay Station in Shreveport Job DescriptionPrepares deli-made foods for sale in deli service and retail cases, assists with ordering, receiving, stocking and display of deli product (including service and self-service/retail deli cases), maintains department cleanliness, and provides customer service. Job RequirementsMust be dependable with positive teamwork attitude Required frequently: standing, bending, reaching, working in cooler environments and grease fryers. Job BenefitsFull Time and Part time Good Hourly Pay Vacation Pay Life Insurance Advancement opportunities Compensation: $11.00 per hour

Prepares deli-made foods for sale in deli service and retail cases, assists with ordering, receiving, stocking and display of deli product (including service and self-service/retail deli cases), maintains department cleanliness, and provides customer service. Job Requirements Must be dependable with positive teamwork attitide Required frequently: standing, bending, reaching, working in cooler environments and grease fryers. Job Benefits Full Time and Part time Good Hourly Pay Vacation Pay Life Insurance Advancement opportunities