Deli clerk jobs in Texas

Here at Stop & Shop, we've been serving our customers and neighborhoods for more than a century. A lot has changed in that time, but one thing hasn't: Stop & Shop is a place where everyone can thrive and feel like they're part of family. Our more than 50,000 associates enjoy competitive salaries, comprehensive benefits and discounts to support professional and personal journeys and flexibility that fits their lives. We invite you to pull up a seat and discover the ways you can make an impact. There's always room at our table! Now hiring for deli, open availability with weekends mandatory. $16.00 per hour. No experience necessary but helpful if experienced. Stop & Shop is an equal opportunity employer. We comply with all applicable federal, state and local laws. Qualified applicants are considered without regard to sex, race, color, ancestry, national origin, citizenship status, religion, age, marital status (including civil unions), military service, veteran status, pregnancy (including childbirth and related medical conditions), genetic information, sexual orientation, gender identity, legally recognized disability, domestic violence victim status or any other characteristic protected by law.

Who We Are. The company began October 1, 1966, as a wholesale distributor then expanded into retail stores. As the largest convenience store operator in the New Braunfels area, and with 45 stores from San Antonio, Kerrville, Canyon Lake and New Braunfels, we have a winning team with years of success. Who Are You? We are seeking motivated Deli Sales Associates! Would you be successful at providing fast and friendly customer service? In addition to your great personality and customer service skills, we need team members who are willing to assists Store Manager and Food Service Manager with ingredient preparation as well as perform all washing/cleaning duties. The Deli Associate also assists with inventory control, removing the garbage, washing garbage cans, and clearing refrigerators, freezers, and storage rooms, as well as help maintain the overall appearance and cleanliness of the store, inside and out. We want team members who are jazzed by doing a good job each day this helps us support our mission to provide excellence to our customers, our company, and each of our stores. If you can do this, we would like to meet you. Our team members ensure each customer in our stores receive excellent customer service. They achieve this by consistently delivering efficient service, friendly smiles and clean facilities, with a commitment to our Core Values. Core Values ( RISE UP! ) Respect Integrity Service Excellence Unceasing Growth Passion Benefits. Medical Plan/Dental/Vision 401(k) with Safe Harbor Match Paid Personal Leave (immediate accrual) Employee Assistant Program Competitive Weekly Pay Thorough orientation and training program

El Super #62 Starting Rate $13.00 per hour Do you? * Provide excellent Customer Service? * Love your Community? * Love Food? Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - # 62 El Paso -Gateway (ages 16-17)! EL PASO, Texas, 79925 United States Who We Are With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices. At El Super, we strive to meet the needs of our diverse communities through a vast assortment of grocery products from Latin America, authentic in-house service departments and quality perishable items. As part of the Chedraui USA group of companies, our mission is to provide customers with an exceptional shopping experience with the freshest selection available across all our retail banners, and our people are at the heart of what we do. Our team is continually looking for talented individuals to bring our mission to life. Your success starts here! What We Bring * 401(k) Retirement Benefit * Continuing Education Benefits * And Much More! What You'll Bring Candidates should possess the ability to: * Read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos. * Write simple correspondence. * Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. * Apply common sense understanding to carry out detailed but uninvolved written or oral instructions. * Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds. It Would Be Extra Awesome if you brought... * Basic PC/Outlook skills * Retail Management Certificate The Opportunity Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service. This position will assist customers, clean display cases, and clean shelves. They will also clean, fill and rotate the self serve displays within the Dairy Deli Frozen Department. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store. Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.

Job Details Juniors #4 - San Juan, TX None $10.00 - $12.00 Hourly NoneDescription Job Purpose: - To provide exceptional customer service while preparing and serving a variety of high-quality deli products, maintaining a clean and organized deli area, and adhering to food safety standards. Key Responsibilities: - Provide friendly and efficient customer service, assisting customers with product selection, answering questions, and addressing concerns. - Slice, weigh, and package a variety of deli meats and cheeses to customer specifications. - Prepare made-to-order sandwiches, salads, and other deli items according to established recipes and procedures. - Maintain a clean and organized deli counter, including stocking and rotating products, cleaning equipment, and ensuring proper food storage. - Follow all food safety and sanitation guidelines, including proper handwashing, temperature control, and product handling. - Monitor product quality and freshness, rotating stock and removing outdated items. - Operate and maintain deli equipment, such as slicers, scales, and wrapping machines. - Assist with inventory management, including receiving deliveries and stocking shelves. - May be responsible for opening or closing the deli department, including cash handling and reconciliation. - Perform other duties as assigned by the Deli Manager or other supervisory staff. Additional Duties: Management reserves the right to assign additional tasks as necessary to support store operations. Employees will be provided with proper training and protective equipment for any and all assigned tasks that require special handling. Qualifications Required Education: - High school diploma or equivalent Required Experience: - Previous experience in a deli or food service environment preferred. Required Skills and Abilities: - Excellent customer service skills. - Ability to operate and maintain deli equipment (slicers, scales, etc.). - Knowledge of food safety and sanitation practices. - Strong communication and interpersonal skills. - Ability to work effectively in a fast-paced environment. - Ability to work as part of a team. - Basic math and reading skills. - Ability to stand for extended periods. - Ability to lift and carry moderate weight (up to 50 lbs). - Bilingual (Spanish/English) preferred Required Certifications: -Food Handlers Certification ()

Starting Hourly Rate / Salario por Hora Inicial: $15.50 USD per hour Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here. (*********************************** **ALL ABOUT FOOD & BEVERAGE** The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. **At Target** **,** **we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Food & Beverage Expert can provide you with the** **skills and experiences of** **:** + Guest service fundamentals and experience building a guest first culture in Food & Beverage + Provide guests with information around when to purchase items and in what quantity, as well as storage tips + Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies + Food seasonality, freshness and quality, food safety standards and routines, and merchandising **As a** **Food & Beverage Expert** **,** **no two days** **are ever the same, but a typical day will** **most likely include** **the following responsibilities:** + Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest's needs over task. + Uphold and maintain the execution of the Food & Beverage Standards. + Execute Food & Beverage processes including food deliveries, replenishment, straightening merchandise, in-stocks routines, data accuracy, culling, rotation, cleaning, signing and organizing and storing reserve product. + Follow all food safety requirements as outlined in Target's policies and procedures. + Use sampling and suggestive selling to promote products and increase sales. + Work with vendors to proactively set, maintain and make planned changes to salesfloor merchandise displays and to keep organized backroom space. + Locate and identify damaged, recalled or expired items and process according to Target's policies and procedures. + Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience. + Execute all federal, state and local adult beverage laws as they apply to your business. + Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines. + Always demonstrate a culture of ethical conduct, safety and compliance. + Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible. + Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local laws. + Create a welcoming experience by greeting guests as you are completing your daily tasks. + When guests need assistance, engage with guests in a welcoming way, to help solve their specific needs. + Thank guests and let them know we're happy they chose to shop at Target. + All other duties based on business needs **WHAT WE ARE LOOKING FOR** **This may be the right job for you if:** + You enjoy interacting and helping others - including guests that shop our store and fellow team members you work with. + You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success. + You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times). **The good news is that we have some amazing training that will help teach you everything you need to know to be a** **Food & Beverage Expert** **.** **But** **,** **there are a few skills you should have from the get-go:** + Must be at least 18 years of age or older (Bakery Only) + Previous food or grocery experience preferred, but not required + Welcoming and helpful attitude toward all guests and other team members + Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed. + Work both independently and with a team + Resolve guest questions quickly + Attention to detail and followmulti-step processes + Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes **We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect:** + Accurately handle cash register operationsas needed + Climb up and down ladders + Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds + Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary + Ability to work in an environment that could range from 34°F to -10°F as needed + Ability to work in spaces where common allergens may be handled or present + Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc. + Ability to remain mobile for the duration of a scheduled shift (shift length may vary). Find competitive benefits from financial and education to well-being and beyond at ********************************************* . **Benefits Eligibility** Please paste this url into your preferred browser to learn about benefits eligibility for this role: ********************************* | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: ********************************* **Americans with Disabilities Act (ADA)** In compliance with state and federal laws, Target will make reasonable accommodations for applicants with disabilities. If a reasonable accommodation is needed to participate in the job application or interview process, please reach out to candidate.accommodations@HRHelp.Target.com. Non-accommodation-related requests, such as application follow-ups or technical issues, will not be addressed through this channel. Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha límite de solicitud.

Woody's Smokehouse #1 Southbound in Centerville, TX is looking for applicants for Deli & Meat associate to join our team. We are located on 1021 St Mary's St. Our ideal candidate is attentive, motivated, and reliable with experience in the food industry. Medical benefits available. Morning & Day shifts needed

Kim's Convenience Stores is a rapidly growing convenience store chain, currently having 20 locations with two more opening soon. We are searching for friendly, energetic, and highly motivated candidates to join our team! Responsibilities of Deli: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as fried chicken, hamburgers, armadillo eggs, and banana pudding, which are prepared to order or kept warm/cold until sold. Cook the exact number of items according to shift Par or ordered by customer, working on several different orders simultaneously. Maintain sanitation, health. And safety standards in work areas. Measure ingredients required for specific food items being prepared. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Prepare specialty foods such as pizzas, fish, and sandwiches, following specific methods that usual require short preparation time. Read food order slips or receive verbal instruction as to food required by patron, and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking. Clean, stock, and restock workstations and display cases. Order and take delivery of supplies from vendor. Take food and drink orders and receive payment from customers. Able to lift up to 50 lbs. Ensure that all cooked food reaches 165 degrees internal temperature, and all cold items are stored below 41 degrees. Ensure that equipment is calibrated and cooking at proper temperature. Benefits of working the Deli area: Growing company with upward mobility 401(k) Bonus Program Paid Vacation Health, Dental, Vision, and Life Insurance

The Deli Associate is responsible for providing prompt, efficient, effective, safe, and courteous food service to guests. These objectives are obtained through the quality of guests, merchandising handling, cleaning, maintenance, safety, security, and other general duties as assigned. The associate greets and assists guests, providing prompt, courteous service. Primary Job Responsibilities: • Performs duties necessary to maintain store cleanliness and basic upkeep (food preparation areas, shelves, counter space, etc.), ensuring that areas are always sanitary and presentable. • Complies with all food safety behaviors including but not limited to proper food handling procedures, temperature requirements, and bad merchandise records. • Maintains knowledge of all product offerings and promotions. Supports advertising campaigns, and sales promotions, and properly displays food. • Receives product from vendor and follows correct procedures. Assists Deli or General Manager with ordering and vendor check-in. • Monitors food activities to ensure that guests receive exceptional service. Examine food products to ensure that it is correctly priced. (Inventory levels, pricing, stocking and rotating merchandise.) • Keeps food service display fully stocked, ensuring merchandise faces front at all times. • Prepares food items per the required menu and recipe • Follows all credit card, money order, and check cashing policies. • Regularly looks for, and eliminates safety hazards. Reports unsafe acts or conditions to management. • Prepares required accident/incident reports; immediately reporting such activity to management. • Uses suggestive selling techniques, when operating the cash register, and all point-of-sales equipment. • Follows Company policies and procedures established to prevent loss of cash and merchandise due to actions by employees, vendors, and guests. • Reacts to and reports customer complaints tactfully and promptly. • Maintains a professional personal appearance in accordance with the Company Uniform and Personal Appearance Policy. • Performs other duties as assigned. Requirements • Must be at least 16 years or older to apply. • High School diploma or GED required. • Previous food service experience is preferred. • Maintain current food handlers or food safety certification. • Ability to perform essential duties. • Must be authorized to work in the United States. Knowledge and Skills • Demonstrates knowledge in sales, and provides exceptional customer service. • Demonstrate ability to communicate effectively with customers and co-workers daily • Excellent oral and written communication skills. • Ability to read and interpret documents such as operating, and procedure manuals. • Ability to perform the four basic math functions. (Add, subtract, multiply, and divide) • Ability to work with all levels of management with minimum supervision. • Ability to exercise sound judgment when receiving assignments, due dates, and general procedures. • Ability to work with minimal supervision. Physical Functions • Must be able to stand and/or walk for the full shift, in addition to occasionally lifting and/or carrying up to 50 pounds from ground to overhead and/or 60 pounds from ground to waist level (assisting in stocking/maintaining inventory levels.) • Ability to push, and pull with arms up to a force of 128 pounds (i.e., utilizing a hand truck.) • Ability to bend at the waist with some twisting, up to one hour of the workday. • May be required to climb a ladder and/or stool, kneel, or crouch to retrieve materials. • Ability to grasp, reach, and manipulate objects with hands. Working Conditions • Employee performs approximately 95% of work indoors. Outside work will be required. • Employee is exposed to intermittent indoor cold temperature extremes when working in the walk-in cooler and/or freezer. • Reasonable workplace accommodations will be made for people with a disability. Work Schedule • Committed to work assigned hours. • Must be able to work flexible hours (nights, weekends, and holidays.) • Stores operate 24 hours a day, 7 days a week. Work schedule 8 hour shift Weekend availability Benefits Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) matching Referral program Paid training

At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another. Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You'll be part of a team that genuinely cares about helping you succeed, and you'll work alongside talented colleagues, while making a difference in our communities. POSITION SUMMARY: The Kitchen Clerk is responsible for assisting cooks, bakers, and others in preparation/cooking food. ESSENTIAL DUTIES AND RESPONSIBILITIES: The essential duties and responsibilities of this position include, but are not limited to, the following: * Makes salsa and other sides for food entrees * Washes dishes * Maintains stoves as ready for cooking * Ensures products are signed properly * Ensures all dining tables are cleaned and stocked properly * Offers sample to customers and engages in suggestive selling * Other duties as assigned. EDUCATION AND EXPERIENCE: * High School Diploma or equivalent; * Basic kitchen skills, familiar with food preparation. * Bilingual in English and Spanish PHYSICAL DEMANDS AND WORK CONDITIONS: The physical demands and work conditions below represent those that must be met or successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities: While performing the duties of this job, the employee is regularly required to sit, stand, walk, and use the hands to handle objects, tools, or controls. * Successful performance requires vision abilities that include close vision and the ability to adjust focus. * The work environment is that typical of an office and retail store. The noise level ranges from quiet to loud. * Able to drive and flexible to travel to all company locations as required. * LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs. * Work schedules are variables depending on the needs of price changes the schedules will be variable working from midnight. IMPORTANT DISCLAIMER NOTICE The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.

Job Details Entry LPT 1108 - SEMINOLE, TX CSRDescription L.P.T Retail Management Services, LLC is currently seeking friendly, enthusiastic individuals for kitchen/deli positions our Krispy Krunchy Chicken Deli. L.P.T. Retail Management Services, LLC is currently looking for a strong Deli Employee to join our team! The Deli Employee accountable for all daily functions of the food service operation. We are looking for individuals who love customer service and strive to provide a positive interaction with each and every customer! RESPONSIBILITIES Serve customers according to the Krispy Krunchy standards, and the telephone and front counter procedures. Prepares high-quality products consistently by following recipes, specifications and procedures. Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image "Shaker board" by working outside holding a sign (18 years old or older). Control and utilize equipment safely and correctly; i.e., Stoves, ovens, vertical cutting mixer (18 years old or older), the sauce ladle, cheese cups, pan grippers, spatula, fryers, different types of knives, can opener, pastry brush, scales, microwave, telephone, cash register, etc. Qualifications Ability to read, understand and write the English language at the eighth-grade level, including the ability to hear the spoken word. Eighth-grade level math competency in order to make change, complete shift reports, and account for numbers of a variety of products during vendor check-in. Sufficient visual acuity to check identification and process money orders. Able to lift and move up to 55 pounds and assist in lifting heavier items. Be able to stand and walk for long periods of time, as well as squat down. Dependable, hardworking, able to handle pressure situations and stress. Excellent communication and social skills and the ability to express a positive attitude towards others. Able to understand and follow direction and instructions. Able to perform the essential functions of the job. Able to reach and move items from as high as six feet and as low as six inches off the ground. Able to apply pressure to cut through and to clean products. Reliable and predictable attendance. Previous retail or customer contact experience preferred.

Job Description What you will be doing Back of House team members will work a variety of positions, which include but are not limited to the following duties: Love our Menu and learn how to cook all recipes Prep experience a must! All of our team members wash dishes Plancha experience Make our salsas from scratch, starting with roasting peppers. Cleanliness! We believe in food safety, and cleanliness! Cross Train! Have fun! WHAT WE OFFER: Competitive hourly pay plus tip share. Paid Time Off (PTO) program. Health, Dental, Vision, Short-Term disability, Mental Health and EAP/Telemedicine. 401k enrollment with company match (eligible after 1 year of service). Tuition Reimbursement up to $2,000 (eligible after 1 year of service). Casual work environment. Leadership development opportunities - promoting from within is important to us! What we want from you Contribute to an enjoyable environment Be genuine and authentic - bring your whole self to work Previous customer service or restaurant experience General knowledge of POS system Strong communication skills Great customer service skills Physical Requirements: Must be able to stand for several hours and walk for long periods of time Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels Ability to lift a minimum of 10 pounds frequently Tacodeli - “Great food takes great people" "As an equal opportunity employer, Tacodeli considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. We are an E Verify employer"

Job DescriptionDescription: Personal Qualities - Positive, self-motivated and self-driven attitude with a strong passion to succeed and improve - Strong interpersonal skills with the ability to listen to, communicate with and understand customers, Team Players, and others - Possess the desire and ability to sell and have a passion for customer service - Detail Oriented Customer Service Team Player's Mission Effectively carry out Prasek's mission by actively serving customers and working with and carry out the tasks delegated by the Bakery Manager. Essential Functions - Present a positive, professional, image to every customer, whether in person or over the phone - Greet every customer who walks up to the counter - Accurately take orders in a friendly, helpful manner, whether in person or over the phone - Promptly assemble orders as requested by customers - Promote Prasek's products and specials through suggestive selling - Answer customer phone calls for bakery department according to Prasek's Standards of Operations procedures - Maintain adequate inventory of items in bakery case and use proper rotation procedures when stocking - Maintain adequate inventory of bakery supplies such as bags, boxes, etc. - Demonstrate a sincere concern and sense of urgency to remedy any problem a customer may have and notify the Manager on duty if necessary - Practice good personal hygiene and sanitation procedures - Maintain cleanliness and sanitation standards in all areas of the bakery (food preparation, storage and assembly) - Perform closing and cleaning procedures as indicated on the Opening/Closing Checklist - Ensure that all equipment, tubs and utensils are properly cleaned, sanitized and stored - Perform all job duties in a safe manner - Operate equipment used in the bakery according to proper procedures and notify Management of needed equipment repairs - Notify the Manager on duty of any unsafe conditions or safety violations - Abide by all company policies and procedures as detailed in the Prasek's Hillje Smokehouse Team Player Handbook and Operating Manuals Requirements: Education, Knowledge and Experience - Previous experience in customer service preferred - Basic knowledge of technologically based equipment - Ability to understand and use all needed equipment and machinery - Possess an overall knowledge of bakery and value added products, i.e., quality, ingredients, production processes, preparation methods, storage methods and uses - Possess a knowledge of quality baked goods, safety, merchandising and marketing, and selling Physical and Other Requirements - Must be 18 years of age or older - Must be able to lift and carry 60 pounds - Must be able to stand, walk, bend, reach, kneel, squat, reach overhead and side-to-side for an extended period of time - Must be able to move safely around equipment and possess dexterity in hands and fingers - As dictated by business and need, must be able to work extended hours and a varying work schedule

Your Job: In this highly technical, fast-paced, and rewarding position, you'll collaborate with multidisciplinary team members to provide the very best care for patients. The Dietary Clerk is responsible for communications between the nursing units, dietitians and Food & Nutrition Services regarding patient menus, diet changes and general patient services. Ensures that patient receive appropriate selections per diet prescription. Your Job Requirements: • High school Diploma or Equivalent required • 6 months of restaurant/institutional establishments preferred Your Job Responsibilities: • Communicate clearly and openly • Build relationships to promote a collaborative environment • Be accountable for your performance • Always look for ways to improve the patient experience • Take initiative for your professional growth • Be engaged and eager to build a winning team Methodist Mansfield Medical Center is a 262-bed, full-service, acute care hospital serving Tarrant, Johnson, and Ellis counties in North Texas. We are an Advanced Primary Stroke Center and Advanced Primary Heart Attack Center certified by The Joint Commission. We also were the first in the Dallas-Fort Worth area to receive the Academy of Medical-Surgical Nurses PRISM Award for exemplary practice of medical-surgical units. We strive to have a diverse workforce that reflects the communities we serve and welcomes the skills and talents of all individuals. Our reputation as an award-winning employer shows in the honors we've earned: Magnet -designated hospital 150 Top Places to Work in Healthcare by Becker's Hospital Review , 2023 Top 10 Military Friendly Employer, Gold Designation, 2023 Top 10 Military Spouse Friendly Employer, 2023 Level III Neonatal Intensive Care Unit Level III Maternal Facility for perinatal care Level III Trauma Center

Benefits: Competitive salary Employee discounts Free uniforms Training & development Flexible schedule Opportunity for advancement We are looking for a Team Player cashier to join our team at Lennys Grill and Subs!!! Come join a team that is exciting and is fun filled, customer oriented and in a family friendly setting! We are looking for a Part time dynamic team member to join our Lenny's team as a cashier/deli slicer/dresser. This person will have at least 3 months cashier experience, be willing to come to work every day and work closely with other team members to create a positive experience for our customers. This shift will be Monday- Saturday from 2-8pm, must have at least 3 months experience using a POS system. Job Description: Provide every guest fast, friendly and clean service, maintain inventory, operate POS system, maintain the overall appearance and cleanliness of the restaurant and provide our guests excellent customer experience. If this is you, please apply immediately. Job Qualifications: Amazing customer service skills, ability to complete accurate sales transactions, ability to use the telephone and other equipment as needed, being able to work very well with other team members.

California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco. Position Summary: Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses. Assembles take-and-bake pizzas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

El Super #62 Starting Rate $13.00 per hour Do you? * Provide excellent Customer Service? * Love your Community? * Love Food? Join our El Super Store Operations Team as a Dairy Deli Frozen Clerk - # 62 El Paso -Gateway! EL PASO, Texas, 79925 United States Who We Are With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices. At El Super, we strive to meet the needs of our diverse communities through a vast assortment of grocery products from Latin America, authentic in-house service departments and quality perishable items. As part of the Chedraui USA group of companies, our mission is to provide customers with an exceptional shopping experience with the freshest selection available across all our retail banners, and our people are at the heart of what we do. Our team is continually looking for talented individuals to bring our mission to life. Your success starts here! What We Bring * 401(k) Retirement Benefit * Continuing Education Benefits * And Much More! What You'll Bring Candidates should possess the ability to: * Read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos. * Write simple correspondence. * Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. * Apply common sense understanding to carry out detailed but uninvolved written or oral instructions. * Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds. It Would Be Extra Awesome if you brought... * Basic PC/Outlook skills * Retail Management Certificate The Opportunity Under direct supervision, the Dairy Deli Frozen Clerk will provide friendly, courteous, and helpful service. This position will assist customers, clean display cases, and clean shelves. They will also clean, fill and rotate the self serve displays within the Dairy Deli Frozen Department. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store. Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.

Who Is Giant? With over 2 million weekly customers and annual sales topping $5 billion, Giant is the #1 grocer in the Baltimore-Washington area. What began as one store on Georgia Avenue in Washington D.C. in 1936, now has grown to over 160 stores spanning across D.C., Maryland, Virginia and Delaware. Giant's mission is beyond stocking groceries on shelves, we strive to be the most trusted and loved local food retailer in our community. Deli Clerk Why Work at Giant? At Giant, we love what we do, and make it easy for you to love it, too! Every day, we build on our over 80-year legacy of innovation, quality, and value and hard work to keep our top spot in the market and with our customers. The most important part of that? Our people. Giant's thousands of associates in our stores, distribution centers and corporate headquarters have one thing in common: the opportunity to advance their career. We proudly hire and promote from our own ranks, offering opportunities to learn and advance, take trainings and earn degrees, serve our communities, receive recognition for their work and have a career, not just a job. We proudly host Business Resource Groups (BRGs) - six voluntary employee-led groups that help build community and are aligned with our mission, values, goals, business practices and objectives. The BRGs programming is designed to support their members and our associates through social activity, volunteering and professional development opportunities. Our mission is to provide convenient ways for our customers to prepare meals for moments that matter most through meal solutions, recipe inspiration, time-saving services like pickup and delivery and beyond. Giant also values being a better neighbor. One way we support our neighbors is by providing donations and charitable efforts to our local partners that support our main charitable causes. We'd love for you to become part of the Giant family and join us in our journey of being a Better Place to Work, a Better Place to Shop and a Better Neighbor - because, after all, our people truly make us Giant.

Starting Hourly Rate / Salario por Hora Inicial: $15.50 USD per hour Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here. ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Food & Beverage Expert can provide you with the skills and experiences of: * Guest service fundamentals and experience building a guest first culture in Food & Beverage * Provide guests with information around when to purchase items and in what quantity, as well as storage tips * Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies * Food seasonality, freshness and quality, food safety standards and routines, and merchandising As a Food & Beverage Expert, no two days are ever the same, but a typical day will most likely include the following responsibilities: * Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest's needs over task. * Uphold and maintain the execution of the Food & Beverage Standards. * Execute Food & Beverage processes including food deliveries, replenishment, straightening merchandise, in-stocks routines, data accuracy, culling, rotation, cleaning, signing and organizing and storing reserve product. * Follow all food safety requirements as outlined in Target's policies and procedures. * Use sampling and suggestive selling to promote products and increase sales. * Work with vendors to proactively set, maintain and make planned changes to salesfloor merchandise displays and to keep organized backroom space. * Locate and identify damaged, recalled or expired items and process according to Target's policies and procedures. * Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience. * Execute all federal, state and local adult beverage laws as they apply to your business. * Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines. * Always demonstrate a culture of ethical conduct, safety and compliance. * Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible. * Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local laws. * Create a welcoming experience by greeting guests as you are completing your daily tasks. * When guests need assistance, engage with guests in a welcoming way, to help solve their specific needs. * Thank guests and let them know we're happy they chose to shop at Target. * All other duties based on business needs WHAT WE ARE LOOKING FOR This may be the right job for you if: * You enjoy interacting and helping others - including guests that shop our store and fellow team members you work with. * You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success. * You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times). The good news is that we have some amazing training that will help teach you everything you need to know to be a Food & Beverage Expert. But, there are a few skills you should have from the get-go: * Must be at least 18 years of age or older (Bakery Only) * Previous food or grocery experience preferred, but not required * Welcoming and helpful attitude toward all guests and other team members * Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed. * Work both independently and with a team * Resolve guest questions quickly * Attention to detail and follow multi-step processes * Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: * Accurately handle cash register operations as needed * Climb up and down ladders * Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds * Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary * Ability to work in an environment that could range from 34°F to -10°F as needed * Ability to work in spaces where common allergens may be handled or present * Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc. * Ability to remain mobile for the duration of a scheduled shift (shift length may vary). Find competitive benefits from financial and education to well-being and beyond at ********************************************** Benefits Eligibility Please paste this url into your preferred browser to learn about benefits eligibility for this role: ******************************** | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: ******************************** Americans with Disabilities Act (ADA) In compliance with state and federal laws, Target will make reasonable accommodations for applicants with disabilities. If a reasonable accommodation is needed to participate in the job application or interview process, please reach out to candidate.accommodations@HRHelp.Target.com. Non-accommodation-related requests, such as application follow-ups or technical issues, will not be addressed through this channel. Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha límite de solicitud.

The Deli Associate is responsible for providing prompt, efficient, effective, safe, and courteous food service to guests. These objectives are obtained through the quality of guests, merchandising handling, cleaning, maintenance, safety, security, and other general duties as assigned. The associate greets and assists guests, providing prompt, courteous service. Primary Job Responsibilities: • Performs duties necessary to maintain store cleanliness and basic upkeep (food preparation areas, shelves, counter space, etc.), ensuring that areas are always sanitary and presentable. • Complies with all food safety behaviors including but not limited to proper food handling procedures, temperature requirements, and bad merchandise records. • Maintains knowledge of all product offerings and promotions. Supports advertising campaigns, and sales promotions, and properly displays food. • Receives product from vendor and follows correct procedures. Assists Deli or General Manager with ordering and vendor check-in. • Monitors food activities to ensure that guests receive exceptional service. Examine food products to ensure that it is correctly priced. (Inventory levels, pricing, stocking and rotating merchandise.) • Keeps food service display fully stocked, ensuring merchandise faces front at all times. • Prepares food items per the required menu and recipe • Follows all credit card, money order, and check cashing policies. • Regularly looks for, and eliminates safety hazards. Reports unsafe acts or conditions to management. • Prepares required accident/incident reports; immediately reporting such activity to management. • Uses suggestive selling techniques, when operating the cash register, and all point-of-sales equipment. • Follows Company policies and procedures established to prevent loss of cash and merchandise due to actions by employees, vendors, and guests. • Reacts to and reports customer complaints tactfully and promptly. • Maintains a professional personal appearance in accordance with the Company Uniform and Personal Appearance Policy. • Performs other duties as assigned. Requirements • Must be at least 16 years or older to apply. • High School diploma or GED required. • Previous food service experience is preferred. • Maintain current food handlers or food safety certification. • Ability to perform essential duties. • Must be authorized to work in the United States. Knowledge and Skills • Demonstrates knowledge in sales, and provides exceptional customer service. • Demonstrate ability to communicate effectively with customers and co-workers daily • Excellent oral and written communication skills. • Ability to read and interpret documents such as operating, and procedure manuals. • Ability to perform the four basic math functions. (Add, subtract, multiply, and divide) • Ability to work with all levels of management with minimum supervision. • Ability to exercise sound judgment when receiving assignments, due dates, and general procedures. • Ability to work with minimal supervision. Physical Functions • Must be able to stand and/or walk for the full shift, in addition to occasionally lifting and/or carrying up to 50 pounds from ground to overhead and/or 60 pounds from ground to waist level (assisting in stocking/maintaining inventory levels.) • Ability to push, and pull with arms up to a force of 128 pounds (i.e., utilizing a hand truck.) • Ability to bend at the waist with some twisting, up to one hour of the workday. • May be required to climb a ladder and/or stool, kneel, or crouch to retrieve materials. • Ability to grasp, reach, and manipulate objects with hands. Working Conditions • Employee performs approximately 95% of work indoors. Outside work will be required. • Employee is exposed to intermittent indoor cold temperature extremes when working in the walk-in cooler and/or freezer. • Reasonable workplace accommodations will be made for people with a disability. Work Schedule • Committed to work assigned hours. • Must be able to work flexible hours (nights, weekends, and holidays.) • Stores operate 24 hours a day, 7 days a week. Work schedule 8 hour shift Weekend availability Benefits Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) matching Referral program Paid training