The average deli cook salary is $32,062. The most common degree is a high school diploma degree with an culinary arts major. It usually takes 1-2 years of experience to become a deli cook. Deli cooks with a Certified Professional - Food Safety (CP-FS) certification earn more money. Between 2018 and 2028, the career is expected to grow 11% and produce 282,000 job opportunities across the U.S.
There are certain skills that many deli cooks have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed sense of taste and smell, dexterity and physical stamina.
If you're interested in becoming a deli cook, one of the first things to consider is how much education you need. We've determined that 12.8% of deli cooks have a bachelor's degree. In terms of higher education levels, we found that 0.6% of deli cooks have master's degrees. Even though some deli cooks have a college degree, it's possible to become one with only a high school degree or GED.
In addition to switching up your job search, it might prove helpful to look at a career path for your specific job. Now, what's a career path you ask? Well, it's practically a map that shows how you might advance from one job title to another. Our career paths are especially detailed with salary changes. So, for example, if you started out with the role of housekeeper you might progress to a role such as personal assistant eventually. Later on in your career, you could end up with the title operations manager.
What Am I Worth?
The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 18.0% of deli cooks listed communication on their resume, but soft skills such as sense of taste and smell and dexterity are important as well.
Zippia allows you to choose from different easy-to-use Deli Cook templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Deli Cook resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.
After extensive research and analysis, Zippia's data science team found that:
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Some places are better than others when it comes to starting a career as a deli cook. The best states for people in this position are Oregon, California, Hawaii, and Washington. Deli cooks make the most in Oregon with an average salary of $38,376. Whereas in California and Hawaii, they would average $38,313 and $38,222, respectively. While deli cooks would only make an average of $35,753 in Washington, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.
|Rank||Company||Average Salary||Hourly Rate||Job Openings|
|2||Compass Group USA||$34,281||$16.48||12|
|6||Lunds & Byerlys||$32,343||$15.55||13|
|8||Piggly Wiggly Alabama Distribution Company||$31,671||$15.23||17|
|10||The Fresh Market||$31,129||$14.97||17|