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Become A Deli Cook

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Working As A Deli Cook

  • Identifying Objects, Actions, and Events
  • Communicating with Supervisors, Peers, or Subordinates
  • Getting Information
  • Monitor Processes, Materials, or Surroundings
  • Performing General Physical Activities
  • Outdoors/walking/standing

  • $22,840

    Average Salary

What Does A Deli Cook Do At Sanctuary at St. Joseph's Village

* Prepare meals in accordance with planned menus.
* Review menus prior to preparation of food.
* Prepare and serve food that is palatable and appetizing in accordance with established portion control procedures, therapeutic diet needs, standardized recipes, special diet needs.
* Make only authorized food substitutions.
* Coordinate service with other departments as necessary.
* Assist in serving meals as necessary and on a timely basis.
* Assist in establishing food service production line, etc., to assure that meals are prepared on time.
* Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the Community to assure that food service can be properly maintained to meet the needs of the residents.
* Ensure that safety and sanitary regulations and precautions are followed at all times by all personnel.
* Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.
* Maintain the care and use of supplies, equipment, etc., and maintains the appearance of dietary service areas; performs regular inspections of dietary service areas for sanitation, order, safety and proper performance of assigned duties.
* Candidates will have: High School Diploma or equivalent.
* Must be able to cook a variety of foods in large quantities.
* Must possess the ability to make independent decisions when circumstances warrant such action.
* Must be knowledgeable of dietary procedures.
* Must possess leadership ability and willingness to work harmoniously with other personnel.
* Previous experience working in long-term care or with the geriatric population

What Does A Deli Cook Do At Sodexo Inc.

* Prepares and cooks to order foods requiring short and broader preparation time.
* May produce food and serve customers at an a la carte or may operate a grill station.
* Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
* Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
* Provides the highest quality of service to customers at all times.
* Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
* Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
* Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
* May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
* Attends all allergy and foodborne illness in-service training.
* Complies with all Sodexo HACCP policies and procedures.
* Reports all accidents and injuries in a timely manner.
* Complies with all company safety and risk management policies and procedures.
* Participates in regular safety meetings, safety training and hazard assessments.
* Attends training programs (classroom and virtual) as designated.
* Produces small to large batch goods using advanced and full range of classical cooking techniques.
* May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
* Typically performs fast food cooking duties in preparing food items to be served to customers.
* Intermediate to advanced knife skills required.
* May perform other duties and responsibilities as assigned

What Does A Deli Cook Do At Festival Foods

* Provides excellent services to all guests
* Assist guests with finding items they are looking for
* Take orders or special requests for the hot bar
* Quality Control
* Ensures hot bar is ready for guests at 10am
* Condenses or refills as needed
* Fills everything when needed
* Cleans off counter often
* Takes temperatures of food
* When filling, making sure to keep everything fresh and rotated
* Ensures that shrinking of items is done properly
* Labels items clearly for guests
* Garnishes hot bar, making everything looking presentable
* Does all prep for hot bar
* Fried chicken, wedges, french-fries, etc.
* Boils soups
* Puts together items for night shift hot bar to use as well as the next day
* Cleanliness
* Entire case must be kept clean and organized
* Wipes down hot bar and soups on a frequent basis
* Communicates with night shift hot bar
* Conveys to night time hot bar instructions on how to cook the food, which items need to be saved, and which items need to be shrunk
* Required to maintain food safety logs.
* Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm
* Other duties as assigned

What Does A Deli Cook Do At Black Bear Casino Resort

* Provides service as a food preparer and sales person in Deli.
* Provides assistance to manager, supervisor, or shift lead as

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How To Become A Deli Cook

Most cooks learn their skills through on-the-job training and work-related experience. Although no formal education is required, some restaurant cooks and private household cooks attend culinary schools. Others attend vocational or apprenticeship programs.

Education

Vocational cooking schools, professional culinary institutes, and some colleges offer culinary programs for aspiring cooks. These programs generally last from a few months to 2 years and may offer courses in advanced cooking techniques, international cuisines, and various cooking styles. To enter these programs, candidates may be required to have a high school diploma or equivalent. Depending on the type and length of the program, graduates generally qualify for entry-level positions as a restaurant cook.

Training

Most cooks learn their skills through on-the-job training, usually lasting a few weeks. Trainees generally first learn kitchen basics and workplace safety and then learn how to handle and cook food.

Some cooks learn through an apprenticeship program. Professional culinary institutes, industry associations, and trade unions may sponsor such programs for cooks. Typical apprenticeships last 1 year and combine technical training and work experience. Apprentices complete courses in food sanitation and safety, basic knife skills, and equipment operation. They also learn practical cooking skills under the supervision of an experienced chef.

The American Culinary Federation accredits more than 200 academic training programs and sponsors apprenticeships through these programs around the country. The basic qualifications for entering an apprenticeship program are as follows:

  • Minimum age of 17
  • High school education or equivalent
  • Pass substance abuse screening

Some hotels, a number of restaurants, and the Armed Forces have their own training programs.

Work Experience in a Related Occupation

Many cooks learn their skills through work-related experience. They typically start as a kitchen helper or food preparation worker, learning basic cooking skills before they advance to assistant cook or line cook positions. Some learn by working under the guidance of a more experienced cook.

Advancement

The American Culinary Federation certifies chefs, personal chefs, pastry chefs, and culinary administrators, among others. For cooks seeking advancement to higher level chef positions, certification can show accomplishment and lead to higher paying positions.

Advancement opportunities for cooks often depend on training, work experience, and the ability to prepare more complex dishes. Those who learn new cooking skills and who handle greater responsibility, such as supervising kitchen staff in the absence of a chef, often advance. Some cooks may train or supervise kitchen staff, and some may become head cooks, chefs, or food service managers.

Important Qualities

Comprehension. Cooks need to understand orders and follow recipes to prepare dishes correctly.

Customer-service skills. Restaurant and short-order cooks must be able to interact effectively with customers and handle special requests.

Dexterity. Cooks should have excellent hand–eye coordination. For example, they need to use proper knife techniques for cutting, chopping, and dicing.

Physical stamina. Cooks spend a lot of time standing in one place, cooking food over hot stoves, and cleaning work areas.

Sense of taste and smell. Cooks must have a keen sense of taste and smell to prepare meals that customers enjoy.

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Deli Cook jobs

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Deli Cook Demographics

Gender

  • Female

    60.9%
  • Male

    37.9%
  • Unknown

    1.2%

Ethnicity

  • White

    82.7%
  • Hispanic or Latino

    8.9%
  • Asian

    6.6%
  • Unknown

    1.4%
  • Black or African American

    0.4%
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Languages Spoken

  • Spanish

    42.1%
  • French

    21.1%
  • Hawaiian

    5.3%
  • German

    5.3%
  • Japanese

    5.3%
  • Tagalog

    5.3%
  • Urdu

    5.3%
  • Arabic

    5.3%
  • Italian

    5.3%
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Deli Cook

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Deli Cook Education

Deli Cook

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Top Skills for A Deli Cook

CustomerServiceSkillsFoodPreparationAreasDeep-FatFryersFoodItemsDeliFoodHotFoodsCustomerOrdersFoodOrdersDeliMeatsCookingSkillsBakeryColdFoodFoodProductsResponsibilitiesiDeliAreaSpecialOrdersMenuItemsSkillsUsediCreditCardCookingFood

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Top Deli Cook Skills

  1. Customer Service Skills
  2. Food Preparation Areas
  3. Deep-Fat Fryers
You can check out examples of real life uses of top skills on resumes here:
  • Used exceptional customer service skills to ensure every customer has a great experience.
  • Cleaned food preparation areas, cooking surfaces and utensils, stocked and restocked workstations and display cases.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
  • Measured and prepared ingredients of special condiments required for specific food items being prepared.
  • Cleaned all dishes, slicers, display cases, and stocked deli food items.

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