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Deli cook skills for your resume and career
15 deli cook skills for your resume and career
1. Food Handling
- Ensured adherence to all standards for customer service, product quality, safety monitoring and food handling
- Ensured cleanliness of tools and refrigeration areas to strict sanitary and food handling standards.
2. Basic Math
- Performed basic mathematical computations to multiply ingredients in the preparation of a meal.
- Perform basic mathematical computations to multiply ingredients in a recipe or to determine how many servings a container will hold.
3. Cleanliness
- Maintained cleanliness and preparedness of deli.
- Maintained a high standard of cleanliness & quality in products.
4. Kitchen Equipment
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
- slice deli meats and cheeses; stock all deli items, shelves and freezers; clean and maintain all kitchen equipment.
- Maintain sanitation of kitchen equipment and general kitchen area * Provided assistance to residents with activities and other living necessities
5. Slicers
- Cleaned all dishes, slicers, display cases, and stocked deli food items.
- Operate slicers, fryers, ovens, and any essentials in the kitchen.
6. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Provided courteous and informative customer service in an open kitchen format while consistently adhering the sanitation and safety requirements.
- Balanced competing demands of heavy prep workload with moment-to-moment customer service needs.
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Build a professional deli cook resume in minutes. Our AI resume writing assistant will guide you through every step of the process, and you can choose from 10+ resume templates to create your deli cook resume.7. Safety Standards
- Frequent face-to-face customer interaction* Proper presentation of food items* Cook to order and preparation of food items* Following health and safety standards
- Prepared food to company recipe and customer satisfaction in sanitary and organized work environment meeting all health and safety standards.
8. Dishwashers
- Operated commercial flat grill, prepared recipe, operated and cleaned heating stations, commercial dishwashers, and industrial deep friers.
- Cook Grill Specialist Meat slicer Dishwasher
9. Culinary
- Certified Culinary Personnel/ Certified Corporate Trainer
- Weekend volunteer work entailing participation in coordinating of activities involving seniors Culinary hands on experience with customers and business employees 1.
10. Fifo
- Organized and FIFO all inventory received
- Maintained product integrity by following FIFO Procedure.
11. Customer Satisfaction
- Prepared food, sometimes from scratch, also had to demonstrate good team work as well as customer satisfaction.
- moved out of area* Prepare a variety of food, serve food to customers, cut deli meat to customer satisfaction
12. Food Products
Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.
- Cooked all the deep fryer food products and waited on customers.
- Restock and rotate and food products that needed to be done.
13. Groceries
- Greeted customers, kept check out area clean, bagged groceries, and returned buggies when needed.
- Scanned customers' groceries and accepted payment.-Packaged, stocked and took inventory of the deli salads.
14. Cold Food
- Prepared hot and cold food to order.
- Maintain hot and cold food.
15. Cash Handling
- Performed register and cash handling operations.
- Cooked food, janitorial duties, stock shelves, cash handling, filing, bank deposits.
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List of deli cook skills to add to your resume

The most important skills for a deli cook resume and required skills for a deli cook to have include:
- Food Handling
- Basic Math
- Cleanliness
- Kitchen Equipment
- Slicers
- Customer Service
- Safety Standards
- Dishwashers
- Culinary
- Fifo
- Customer Satisfaction
- Food Products
- Groceries
- Cold Food
- Cash Handling
- Fryers
- Stoves
- Food Orders
- Making Sandwiches
- Customer Orders
- Deli Meats
- Food Preparation
- Cold Sandwiches
- Inventory Control
- Safety Guidelines
- Hot Food
- Fresh Food
- Stock Shelves
- Credit Card
- Display Cases
- Deli Food
- Grocery Store
- Broilers
- Food Preparation Equipment
- Clean Kitchen
- Cooking Food
- Deep Fat Fryers
- Food Storage
- Making Salads
- Customers Food
Updated January 8, 2025