What is a Deli Manager

The deli is the favorite go-to place for meat lovers. If you are a meat enthusiast, you must have visited a deli at least once. If you had an awesome dining experience over there, the deli manager has performed a splendid job. Deli owners are well aware of the importance of managers as well. In the absence of Deli managers, the staff doesn't perform up to the mark.

Managers keep an eye on the staff and monitor their performance to boost their productivity to maximize the deli's profit. They also hire and train the new staff along with creating promotional campaigns. Employees and managers work and coordinate together to achieve the set sales goals of the firm. As a deli manager, you will instantly resolve complaints, fulfill the requirements of guests, and solve their issues/inquiries.

Deli managers offer their services to the deli and other retailers for a salary of $18.84 per hour. To become one, you need to have sufficient food services, food safety, and deli skills. You don't need any sort of formal education for the job but a high school diploma is preferred.

There is more than meets the eye when it comes to being a Deli Manager. For example, did you know that they make an average of $19.23 an hour? That's $39,989 a year!

Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.

What Does a Deli Manager Do

There are certain skills that many Deli Managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Interpersonal skills, Listening skills and Business skills.

Learn more about what a Deli Manager does

How To Become a Deli Manager

If you're interested in becoming a Deli Manager, one of the first things to consider is how much education you need. We've determined that 22.1% of Deli Managers have a bachelor's degree. In terms of higher education levels, we found that 1.5% of Deli Managers have master's degrees. Even though some Deli Managers have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a Deli Manager. When we researched the most common majors for a Deli Manager, we found that they most commonly earn High School Diploma degrees or Associate Degree degrees. Other degrees that we often see on Deli Manager resumes include Bachelor's Degree degrees or Diploma degrees.

You may find that experience in other jobs will help you become a Deli Manager. In fact, many Deli Manager jobs require experience in a role such as Cashier. Meanwhile, many Deli Managers also have previous career experience in roles such as Assistant Manager or Manager.

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Average Salary
$39,989
Average Salary
Job Growth Rate
11%
Job Growth Rate
Job Openings
145,597
Job Openings
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Deli Manager Career Paths

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Average Salary for a Deli Manager

Deli Managers in America make an average salary of $39,989 per year or $19 per hour. The top 10 percent makes over $49,000 per year, while the bottom 10 percent under $32,000 per year.
Average Salary
$39,989
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Deli Manager Resumes

Designing and figuring out what to include on your resume can be tough, not to mention time-consuming. That's why we put together a guide that is designed to help you craft the perfect resume for becoming a Deli Manager. If you're needing extra inspiration, take a look through our selection of templates that are specific to your job.

Learn How To Write a Deli Manager Resume

At Zippia, we went through countless Deli Manager resumes and compiled some information about how to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

View Deli Manager Resume Examples And Templates

Deli Manager Demographics

Deli Manager Gender Statistics

female

63.4 %

male

33.5 %

unknown

3.2 %

Deli Manager Ethnicity Statistics

White

67.4 %

Hispanic or Latino

14.4 %

Black or African American

8.8 %

Deli Manager Foreign Languages Spoken Statistics

Spanish

70.2 %

French

4.8 %

Arabic

3.6 %
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Deli Manager Education

Deli Manager Majors

29.2 %

Deli Manager Degrees

High School Diploma

38.2 %

Associate

25.1 %

Bachelors

22.1 %

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Inventory is also company money, materialized in supplies towards the elaboration of products in-process, finished and for sale. Keeping an organized and updated inventory will allow you to save time and resources. Also, knowing that type of product you have available and what state it is in helps in organizing what you already have, so you will not have waste and you will be able to sell as you produce. Inventory is a hidden treasure for companies. In this online course you will learn to...

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Learn the requirements and standards associated with OSHA and workplace safety. Safety best practices for the workplace...

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Top Skills For a Deli Manager

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 15.5% of Deli Managers listed Deli on their resume, but soft skills such as Interpersonal skills and Listening skills are important as well.

  • Deli, 15.5%
  • Food Safety, 12.7%
  • Food Service, 7.4%
  • Company Policies, 6.1%
  • Special Orders, 5.6%
  • Other Skills, 52.7%
  • See All Deli Manager Skills

12 Deli Manager RESUME EXAMPLES

Best States For a Deli Manager

Some places are better than others when it comes to starting a career as a Deli Manager. The best states for people in this position are New York, Massachusetts, New Jersey, and Connecticut. Deli Managers make the most in New York with an average salary of $53,523. Whereas in Massachusetts and New Jersey, they would average $51,157 and $50,928, respectively. While Deli Managers would only make an average of $49,449 in Connecticut, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. New York

Total Deli Manager Jobs:
2,884
Highest 10% Earn:
$82,000
Location Quotient:
0.91
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

2. Maine

Total Deli Manager Jobs:
289
Highest 10% Earn:
$65,000
Location Quotient:
0.88
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

3. New Jersey

Total Deli Manager Jobs:
1,777
Highest 10% Earn:
$79,000
Location Quotient:
0.91
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
Full List Of Best States For Deli Managers

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