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Best deli manager certifications
The best certifications for a deli manager are Food Safety Manager Certification, Certified Professional - Food Safety (CP-FS), and Certified Food Manager (CFM).
Deli manager certifications demonstrate your competency as a deli manager to employers. However, not all deli manager certifications provide the same value.
Below is a list of the best deli manager certifications. Obtaining a deli manager certification will give you a leg up when you apply for jobs and increase your potential salary.
13 best certifications for deli managers
| Rank | Deli manager certification | Organization |
|---|---|---|
| 1 | Food Safety Manager Certification | NRSFP, FSMC |
| 2 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 3 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 4 | ServSafe Food Protection Manager Certification | National Rest... |
| 5 | Certified Management Accountant (CMA) | IMA |
| 6 | OSHA Safety Certificate | Delaware Tech... |
| 7 | Certified Manager Certification (CM) | ICPM |
| 8 | NSF-IFSEA HACCP Manager (HACCP) | IFSEA, MCFE |
| 9 | EPA Amusement Operators Safety Certification (EPA) | EPA |
| 10 | Certified Food Protection Professional (CFPP) | ANFSP |
| 11 | Certified Medical Office Manager (CMOM) | PMI |
| 12 | National Professional Certification in Retail Management | NRFF |
| 13 | Certified Service Manager | PSA |
13 best deli manager certifications
1. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
2. Certified Professional - Food Safety (CP-FS)
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 2 year(s)
3. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
4. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
5. Certified Management Accountant (CMA)
The CMA (Certified Management Accountant) is the advanced professional certification specifically designed to measure the accounting and financial management skills that drive business performance.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 1 year(s)
6. OSHA Safety Certificate
This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? No
- Renewal required? No
7. Certified Manager Certification (CM)
The Certified Manager Animal Resources (CMAR) certification program is designed to raise competency and professionalism in the field of Animal Resources Management. The CMAR designation involves a series of four examinations: three exams arranged via an organization called the Institute for Certified Professional Managers (ICPM), and the Animal Resources Exam offered by AALAS. Obtaining the CMAR designation is a sign of professionalism in the field of animal resources management.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required?
8. NSF-IFSEA HACCP Manager (HACCP)
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? No
9. EPA Amusement Operators Safety Certification (EPA)
A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required?
10. Certified Food Protection Professional (CFPP)
A certified dietary manager, certified food protection professional (CDM, CFPP) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
11. Certified Medical Office Manager (CMOM)
Experienced medical office professionals with exceptional administrative skills are eligible to sit for the Certified Medical Office Manager (CMOM) exam. To attain CMOM certification, all candidates must demonstrate a high level of knowledge in financial management, managed care contracting, personnel, and time management. Risk management, medical record keeping and facility management issues should also be mastered.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required?
12. National Professional Certification in Retail Management
This certification captures the core of what Retail Managers need to know for a broad range of management and supervisory positions.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
13. Certified Service Manager
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 4 year(s)
What is the best certification for a deli manager?
The best deli manager certification is Food Safety Manager Certification. The Food Safety Manager Certification is awarded by the National Registry of Food Safety Professionals. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this deli manager certification:
- To become a certified Food Safety Manager Certification, you need to pass the exam.
- Lucky you - certification doesn't require more than two years of work experience.
- Renew certification every 5 year.
What certifications can impact a deli manager career and salary?
The Certified Management Accountant certification will help you to secure a senior sales associate position, which will increase your pay and career trajectory. A senior sales associate's average salary is $103,339 whereas deli managers make an average salary of $39,221.
The most common combination of deli manager certifications include: Food Safety Manager Certification, Certified Professional - Food Safety (CP-FS), and Certified Food Manager (CFM).
Online courses for deli managers to earn certifications
1. ISO 22000:2018. Food Safety Management System
Understand the requirements for a food safety management system applicable for any organization in the food chain...
2. Food Safety for Managers and Supervisors
The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge...
3. Fun food safety and sanitation course
The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...
4. Create POS System - Inventory & sales with PHP 7 & adminLTE
Learn how to create a POS system with inventory management and billing using PHP 7 and Admin LTE...
5. PHP for Beginners to Inventory POS Sales Project - AdminLTE
Create Inventory POS System Project With Billing by use of Bootstrap Responsive Admin LTE Dashboard With PHP PHP7 MYSQL...
6. Supply Chain Management A-Z: Operations & Logistics Basics
Supply Chain Management Basics: An MBA style course to boost your career as a business operations & logistics manager...
7. SAP MM Materials Management (beginner to expert level)
Master SAP Materials Management module with practical implementation steps. Prepare and crack SAP MM Certification exam...
8. Laravel 9 - Build Complete Inventory Management System A-Z
In This Course, You Will Build Two Different Projects With Laravel 9 including Inventory Management System A-Z...
9. OSHA Safety Training: Heat Stress Management
A Workplace Safety Management Course for Current and Future Safety Professionals...
10. OSHA Workplace Safety (General Industry 6 Hr Class)
Learn the requirements and standards associated with OSHA and workplace safety. Safety best practices for the workplace...
11. OSHA Safety Pro: Deadly Concrete Dust. Crystalline Silica.
OSHA's General, Construction, and Maritime Industries Hazard Prevention and Safety Standard...
12. Process Safety Management, Standard-Based Approach
Gain the academic knowledge about the PSM system from a standard prespective...
13. OSHA Safety Pro: Personal Protective Equipment
Impress management or get that job with you your ability to display life and dollar saving work place safety practices...
14. Financial Accounting - Inventory Costs
Mastering Inventory Costs & Flows: An In-Depth Guide to Accounting for Inventory in Business Operations...
15. Oracle Apps Order Management (R12) Training
Oracle EBS Order Management Comprehensive training...
16. Fundamentals of Logistics, Supply Chain & Customer Service
Learn Logistics, Supply Chain and Customer Service. 3 Courses in 1...
17. Customer Service Mastery: Delight Every Customer
Master Customer Service using this practical customer care course...
18. Customer Service & Support For Customer Service Executives
Learn Customer Service Skills & Provide Excellent Customer Support, Customer Experience & How To Manage Upset Customers...
19. SAP Materials Management (MM) Super User Training
Complete Beginner and Intermediate Purchasing & Inventory Management Training - Perform all the task in SAP in no time...
20. ISO 22000 (HACCP and PRPs) for Food Safety
Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals...