Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between deli managers and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli manager has an average salary of $39,221, which is higher than the $38,223 average annual salary of a bakery manager.
The top three skills for a deli manager include cleanliness, basic math and food safety. The most important skills for a bakery manager are food safety, customer service, and food handling.
| Deli Manager | Bakery Manager | |
| Yearly salary | $39,221 | $38,223 |
| Hourly rate | $18.86 | $18.38 |
| Growth rate | 10% | 10% |
| Number of jobs | 131,359 | 97,468 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 38% | Associate Degree, 31% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A deli manager is responsible for monitoring the daily operations of the restaurant, delegating tasks to staff, supervising the food orders and services, maintaining adequate stock inventory, and finding ways to minimize production costs without compromising quality service. Deli managers strategize on techniques in maximizing the productivity of the operations staff to boost revenues and increase the business' profitability. They also attend to the guests' needs, respond to their inquiries, and resolve complaints immediately. A deli manager analyzes current food trends to update the restaurant's menu and meet the guests' demands.
Bakery managers are responsible for the staff's training, schedules, and assignment of tasks. Suggesting changes in the inventory, prices, and products to make based on reports are also part of a manager's job aside from purchasing supplies for the bakery when needed. Being able to communicate with one's subordinates is an important skill to have as a manager to be able to come up with better ideas in decreasing the amount of wasted and unsold products while increasing the sales. A candidate should also have leadership skills as they will be overseeing the sales and operations part of the bakery.
Deli managers and bakery managers have different pay scales, as shown below.
| Deli Manager | Bakery Manager | |
| Average salary | $39,221 | $38,223 |
| Salary range | Between $30,000 And $49,000 | Between $30,000 And $47,000 |
| Highest paying City | Oakland, CA | Seattle, WA |
| Highest paying state | Hawaii | Hawaii |
| Best paying company | PCC Community Markets | University of California, Berkeley |
| Best paying industry | Retail | Retail |
There are a few differences between a deli manager and a bakery manager in terms of educational background:
| Deli Manager | Bakery Manager | |
| Most common degree | High School Diploma, 38% | Associate Degree, 31% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between deli managers' and bakery managers' demographics:
| Deli Manager | Bakery Manager | |
| Average age | 37 | 37 |
| Gender ratio | Male, 32.9% Female, 67.1% | Male, 31.8% Female, 68.2% |
| Race ratio | Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9% | Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |