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Deli manager skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical deli manager skills. We ranked the top skills for deli managers based on the percentage of resumes they appeared on. For example, 13.0% of deli manager resumes contained cleanliness as a skill. Continue reading to find out what skills a deli manager needs to be successful in the workplace.

15 deli manager skills for your resume and career

1. Cleanliness

Here's how deli managers use cleanliness:
  • Managed cleanliness, counter appearance and professionally maintained displays.
  • Monitored orderliness and cleanliness in preparation areas.

2. Basic Math

Here's how deli managers use basic math:
  • Performed basic mathematical calculations and daily sales data entry.
  • Perform basic mathematical functions while operating cash registers.

3. Food Safety

Here's how deli managers use food safety:
  • Developed food storage systems, inventory controls and food safety awareness information.
  • Obtained Food Safety Certification during tenure, ensuring compliance with regulations.

4. Pallets

Here's how deli managers use pallets:
  • Maintain Inventory stock, restock, move bulk product from pallets to storage areas, and face shelves on sales floor.
  • Unloaded pallets and maintained inventory, and food dates on a daily basis.

5. Food Handling

Here's how deli managers use food handling:
  • Recognized for enforcing standards regarding food handling practices, safety and sanitation.
  • Supervised state sanitation and food handling guidelines.

6. Math

Here's how deli managers use math:
  • Responsibilities-Managed cash drawers-Receive and distribute shipment-Manage daily numbers-Greet/help customers Skills Used-Great customer service skills-Quick and efficient problem solving-Basic math skills
  • Calculated daily and weekly inventory count exhibiting proper math skills.

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7. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how deli managers use food service:
  • Plan work schedules, training food service personnel, in meal preparation and in preparation of menus and recipes.
  • Hired as deli clerk and promoted in 3 months to 2nd under the food service manager.

8. Product Quality

Product quality is the basic element of a business. It means to add features in a product or service in such a way that it meets the needs and wants of the customers. Enhancing the product quality also means improve the goods from any existing defects to ensure customer satisfaction.

Here's how deli managers use product quality:
  • Implemented quality control measures to maintain product quality and availability.
  • Maintained product quality, cost controls and overall profitability, marketing, initiatives, systems use and management.

9. Quality Customer Service

Here's how deli managers use quality customer service:
  • Fulfilled duties of deli manager while delivering quality customer service.
  • Represent the company through quality customer service and professionalism.

10. Customer Complaints

Here's how deli managers use customer complaints:
  • Guaranteed positive customer relations while resolving all customer complaints.
  • Handled all customer complaints to customers satisfaction.

11. Sales Floor

The sales floor is the area in a company or a business that is specified for retail activities or is designated as the selling area of the shop. A car showroom can be considered a sales floor, as it has cars in its display which are to be sold. A sales floor is generally crowded with sales assistants who are there to help you out while you can search and check out the products. Generally a sales floor has free access to the public and they can observe, view and get information about the product that is being sold.

Here's how deli managers use sales floor:
  • Maintained company standards for merchandise displays and presentations, replenishing and relocating merchandise on and off the sales floor.
  • Cultivate profitable relationships with vendors and develop sales floor promotions to bring in more customers.

12. Gross Profit

Here's how deli managers use gross profit:
  • Maintain weekly payroll within allotted budget and gross profit projections within company expectations.
  • Credited with achieving a 33% gross profit for the department by maintaining optimum store inventory levels and minimizing back-stock.

13. Safety Standards

Here's how deli managers use safety standards:
  • Ensured compliance with quality and safety standards, maintains sufficient inventory and staffing for optimal customer experience.
  • Hired and trained employees, Carefully maintained sanitation, health and safety standards in all work areas.

14. Good Communication

Here's how deli managers use good communication:
  • Maintained accurate inventory and good communication between employees for a seamless work environment.
  • Manage telephone calls professionally, efficiently and with good communication skills.

15. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how deli managers use pos:
  • Performed cashiering duties using a POS System, and assisting customers with special orders.
  • Created POS (Point of Sale) food displays for special promotions.
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List of deli manager skills to add to your resume

Deli manager skills

The most important skills for a deli manager resume and required skills for a deli manager to have include:

  • Cleanliness
  • Basic Math
  • Food Safety
  • Pallets
  • Food Handling
  • Math
  • Food Service
  • Product Quality
  • Quality Customer Service
  • Customer Complaints
  • Sales Floor
  • Gross Profit
  • Safety Standards
  • Good Communication
  • POS
  • Labor Costs
  • Slicers
  • Inventory Control
  • Government Agencies
  • Clean Environment
  • Food Quality
  • Product Handling
  • Display Cases
  • Excellent Guest
  • Food Products
  • Customer Relations
  • Deli Operations
  • Cash Control
  • Inventory Management
  • Loss Statements
  • Customer Orders
  • Operational Processes
  • Health Standards
  • Food Orders
  • Deli Meats
  • Food Preparation
  • Excellent Training
  • In-Stock Position
  • Hot Food
  • Place Orders
  • Fryers
  • Bank Deposits
  • Work Scheduling
  • Groceries
  • Personnel Performance
  • Equipment Inventories
  • Stock Shelves
  • Operational Problems
  • Employee Scheduling

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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