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Deli sales associate skills for your resume and career

15 deli sales associate skills for your resume and career
1. Product Knowledge
Product knowledge is the skill of having better information and knowledge about the product you are selling. Product knowledge is essential for the employees of the companies so they can communicate and inform the customers about the product. Having great product knowledge is essential for a better sales pitch and to give the customer a better and complete idea of the product that will influence him to buy the product eventually.
- Cashier duties, customer service, restocking, food preparation, inventory control, receiving, product knowledge, and merchandising
- Use product knowledge and sales techniques to ensure customers receive the best product.
2. Food Products
Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.
- Prepared, arranged, served and stocked deli food products to customers while maintaining high standards of safety and sanitation.
- Prepare deli goods, meat slicing, hot food products, and check and maintain proper food storage temperatures.
3. Food Handling
- Cook and maintain all food in the store hot bar and keep temperatures within safe food handling parameters.
- Follow company, state, and federal regulations for proper food handling.
4. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Provided superior customer service by preparing, measuring, packaging and storing deli products based on company and customer specifications.
- Maintained outstanding customer service per company standards, processing and scanning sales quickly, accurately and efficiently.
5. Quality Customer Service
- Provided high-quality customer service to optimize customer purchasing and payment process.
- Provided a positive customer experience by effectively providing high quality customer service to new and existing customers.
6. Slice Meat
- Prepare hot foods for deli case *Slice meats, cheese per customer request *Sweep, mop, sanitize counters/slicers
- Serve customers, slice meat and cheese, make salads/subs, basic housekeeping and cleaning.
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Safety guidelines are regulations or rules governing procedures, actions, or devices with the aim of reducing the occurrence or risk of loss, injury, and danger to properties, individuals, or the environment. To adhere to the safety guidelines and be able to make the best possible decisions to ensure everyone at the workplace is safe, you should possess a wide range of skills.
- Run day-to-day deli operations and manage products and equipment in accordance with safety guidelines.
- Adhere to safety guidelines while utilizing equipment and utensils.
8. Customer Issues
- Sustained the deli area in accordance with company's policies and procedures by properly handling customer issues.
- Performed financial transactions Received and fulfilled orders in the deli Resolved customer issues or complaints
9. Hot Food
- Sliced meats and prepared hot foods for Deli customers, prepared catered meals to customer specifications.
- Make sandwiches, salads and hot food, take costumer orders.
10. Slicers
- Cleaned before closing, cleaned the floors, slicers, spoons, and threw away the food that was outdated.
- Greet customers * Maintain records of transactions * Slice deli products for customers * Maintain meat slicers * Maintain kitchen
11. Display Cases
Display cases are an essential feature of product-centric businesses and organizations. They are usually made of plastic, glass, or other acrylic materials and put specific items on display. Display cases are typical in stores, museums, exhibitions, surfaces, homes, and inventories.
- Detailed cleaning, maintenance of tables, walls, floors, display cases, walk-in coolers/freezers, fryers, ovens.
- Assisted in stocking condiment trays, coffee station, display cases and refrigerators.
12. Sales Floor
The sales floor is the area in a company or a business that is specified for retail activities or is designated as the selling area of the shop. A car showroom can be considered a sales floor, as it has cars in its display which are to be sold. A sales floor is generally crowded with sales assistants who are there to help you out while you can search and check out the products. Generally a sales floor has free access to the public and they can observe, view and get information about the product that is being sold.
- Check sales floor shelves several times a day and add new products when stock levels are low.
- Stocked sales floor, prepared deli orders, decorated cakes, prepared salads, chicken etc.
13. Food Safety Procedures
- Practiced food safety procedures regularly.
- Use of exceptional attention in food safety procedures * Maintain a clean and sanitary work environment
14. Deli Meats
- Prepare and display deli meats and sandwiches * Monitor dates and temperatures of meats * Responded to customer complaints and inquires
- Slice deli meats and cheeses requested by customers and help them decide when they are unable to distinguish between meats.
15. Deli Sales
- Job Title: Bakery & Deli Sales Associate Responsibilities: In the bakery I was mainly the baker.
- Moved to Deli Sales Associate Opening and closing of the deli.
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List of deli sales associate skills to add to your resume
The most important skills for a deli sales associate resume and required skills for a deli sales associate to have include:
- Product Knowledge
- Food Products
- Food Handling
- Customer Service
- Quality Customer Service
- Slice Meat
- Safety Guidelines
- Customer Issues
- Hot Food
- Slicers
- Display Cases
- Sales Floor
- Food Safety Procedures
- Deli Meats
- Deli Sales
- Customer Orders
- Customer Satisfaction
- Safety Standards
- Fryers
- Stock Shelves
- Federal Laws
- Pallet Jack
- Food Orders
- Customer Complaints
- Clean Environment
- Food Preparation
- Inventory Control
- POS
- Premier Customer Service
- Increase Sales
- Business Policies
- Product Freshness
- Making Sandwiches
- Merchandise Presentation
- Cooking Food
- Customer Specifications
- Cold Food
- Cold Cuts
- Phone Orders
- Groceries
- Food Storage
- Credit Card
Updated January 8, 2025