Deli worker vs kitchen worker

Differences between deli worker and kitchen worker duties and responsibilities

Deli worker example responsibilities.

• Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
• Scan customers' groceries and accept payment.-Packaged, stock and take inventory of the deli salads.
• Greet customers, keep check out area clean, bag groceries, and return buggies when need.
• Experience in opening and closing procedures, cleaning fryers, doing dishes by hand and cash register use.
• Wait on customers slice meat slice cheese working hard case fry foods put rotisseries in the rotisserie wash dishes clean slicers
• Close down deli at night, clean dishes, take apart slicers to clean and sanitize per standards guide lines.
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Kitchen worker example responsibilities.

• Ensure cleanliness of surroundings and sterilization/sanitation of kitchen prep area and food trays.
• Clean floors, dishes, stoves and pots.
• Prepare for opening the next morning by cleaning and shutting down fryers and broiler.
• Work well with other employees-Maintain cleanliness of areas assigned-perform a variety of services-follow property policies and procedures-oversee own responsibilities
• Remove wash dishware, flatware, and glassware from dishwasher and stack them according to size and likeness for future use.
• Sanitize heavy equipment including dishwasher, mixer and slicer.
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