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Deli worker skills for your resume and career

Updated January 8, 2025
2 min read
Deli worker example skills
Below we've compiled a list of the most critical deli worker skills. We ranked the top skills for deli workers based on the percentage of resumes they appeared on. For example, 25.9% of deli worker resumes contained premier customer service as a skill. Continue reading to find out what skills a deli worker needs to be successful in the workplace.

15 deli worker skills for your resume and career

1. Premier Customer Service

Here's how deli workers use premier customer service:
  • Recognized for providing premier customer service
  • Provided premier customer service during greeting and answering customer questions.

2. Food Safety

Here's how deli workers use food safety:
  • Adhere to food safety regulations* Prepare foods for restaurant use* Handle customer inquiries and complaints* Manage business transactions
  • Adhered to food safety procedures, health and sanitation regulations and maintained quality assurance.

3. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how deli workers use customer service:
  • Perform deli responsibilities including customer service, product preparation, and weekly beverage ordering.
  • Provided excellent Deli counter customer service and food preparation while enthusiastically engaging patrons.

4. Deli Meats

Here's how deli workers use deli meats:
  • Prepared deli meats/cheeses for customers, use of deli slicers, breakdown of deli slicers for cleaning and proper sterilization.
  • Cashier, preparing food ready to eat as well as fried chicken and rotisserie chicken slicing deli meats and cheese.

5. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how deli workers use kitchen equipment:
  • Prepare customers orders, prep work, run various kitchen equipment.
  • Conducted daily inspections and maintained foodsanitation and kitchen equipment safety reports.

6. Safety Standards

Here's how deli workers use safety standards:
  • Prepare and cook all foods to proper temperature to ensure safety standards were met.
  • Organized cleaned, sanitized preparation and dining areas per health and safety standards.

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7. Customer Orders

Here's how deli workers use customer orders:
  • Prepared customer orders for specific needs or events.-Complied with Safety Guidelines to maintain sanitary conditions on preparation station and equipment.
  • Work cash register*Customer service*Prepare/serve meals*Clean *Take customer orders

8. Food Orders

Here's how deli workers use food orders:
  • Sliced meat/cheese to order by the customer, filled salad and hot food orders for the customers.
  • Make all deli foods and make pizzas from scratch interact with customers by taking any food orders.

9. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how deli workers use food service:
  • Executed daily operations for food service delivery.
  • Prepared and cooked foods while maintaining food service area and service customers and cashiered.

10. Slicers

Here's how deli workers use slicers:
  • Provided excellent customer service* Effectively cleaned and managed the deli* Operated meat slicers
  • Wait on customers sliced meat sliced cheese working hard case fried foods put rotisseries in the rotisserie wash dishes clean slicers

11. Hot Food

Here's how deli workers use hot food:
  • Price products, serve customers in hot food buffet, Clean equipment, product display areas, and wash the floors.
  • Worked at the deli as well as fish counter, hot food bar, and occasionally assisting in bakery.

12. Lunch Meat

Here's how deli workers use lunch meat:
  • Sliced lunch meat, made sandwiches, customer care, clean up of equipment, cashier, shift supervisor
  • Prepared, packaged, stored, and served cold foods like lunch meats, cheese, and salads.

13. Food Preparation

Here's how deli workers use food preparation:
  • Enforce and follow all food preparation safety guidelines> Provide exceptional guest service in all areas including catering and special/unique orders
  • Provide consistently great customer service to deli customers* Maintain proper care in food preparation

14. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how deli workers use food products:
  • Worked simultaneously in Deli, Seafood and Meat departments o Operated slicer o Packaged food products within proper health guidelines
  • Clean and organize work area to prevent any hazards and maintaining the wholesomeness of the food products being consumed.

15. Making Sandwiches

Here's how deli workers use making sandwiches:
  • Worked at the deli counter, making sandwiches, pizza, assorted fryer foods, stocking shelves, and washing dishes.
  • Worked in the deli making sandwiches and pizza as well as organized and kept the coffee area well stocked.
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List of deli worker skills to add to your resume

Deli worker skills

The most important skills for a deli worker resume and required skills for a deli worker to have include:

  • Premier Customer Service
  • Food Safety
  • Customer Service
  • Deli Meats
  • Kitchen Equipment
  • Safety Standards
  • Customer Orders
  • Food Orders
  • Food Service
  • Slicers
  • Hot Food
  • Lunch Meat
  • Food Preparation
  • Food Products
  • Making Sandwiches
  • Measure Ingredients
  • Meat Slicers
  • Grocery Store
  • Cold Food
  • Food Storage
  • Fryers
  • Stock Shelves
  • Ice Cream
  • Customer Complaints
  • Deli Food
  • Groceries
  • Food Warmers
  • Cold Cuts
  • Display Cases
  • Deli Sandwiches
  • Phone Orders
  • Credit Card
  • Cash Registers
  • Simple Foods
  • Party Trays

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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