Some of the skills we found on deli worker resumes included "premier customer service," "food safety," and "customer service." We have detailed the most important deli worker responsibilities below.
A deli worker specializes in handling deli products and providing customer service in retail stores. They are primarily responsible for packaging and labeling products according to their weight and type, assigning prices, sorting out quality, and arranging them on display, all while following food safety and health guidelines. They must also respond to inquiries, suggest products, resolve any issues or concerns, handle special orders, and maintain cleanliness and sanitation. Furthermore, it is crucial to implement all policies and regulations, maintaining a safe and healthy environment for everyone.
Here are examples of responsibilities from real deli worker resumes representing typical tasks they are likely to perform in their roles.
We calculated that 26% of Deli Workers are proficient in Premier Customer Service, Food Safety, and Customer Service. They’re also known for soft skills such as Listening skills, Physical strength, and Dexterity.
We break down the percentage of Deli Workers that have these skills listed on their resume here:
Recognized for providing premier customer service
Adhere to food safety regulations* Prepare foods for restaurant use* Handle customer inquiries and complaints* Manage business transactions
Perform deli responsibilities including customer service, product preparation, and weekly beverage ordering.
Prepared deli meats/cheeses for customers, use of deli slicers, breakdown of deli slicers for cleaning and proper sterilization.
Prepare customers orders, prep work, run various kitchen equipment.
Prepare and cook all foods to proper temperature to ensure safety standards were met.
Some of the skills we found on deli worker resumes included "premier customer service," "food safety," and "customer service." We have detailed the most important deli worker responsibilities below.
A catering assistant is responsible for supporting catering operations, especially on outdoor gatherings and social events. Catering assistants prepare the buffet area and ensure the adequacy of foods and beverages, and provide the best customer service for the guests' satisfaction. Catering assistants must have excellent communication skills, responding to the guests' inquiries and concerns about the dish, and resolving immediate complaints. They maintain the cleanliness of the buffet station, strictly adhering to the sanitary standards and hygienic regulations.
In this section, we take a look at the annual salaries of other professions. Take catering assistant for example. On average, the catering assistants annual salary is $3,523 higher than what deli workers make on average every year.
While their salaries may differ, one common ground between deli workers and catering assistants are a few of the skills required in each craft. In both careers, employees bring forth skills like food safety, customer service, and kitchen equipment.
These skill sets are where the common ground ends though. A deli worker responsibility is more likely to require skills like "premier customer service," "deli meats," "safety standards," and "slicers." Whereas a catering assistant requires skills like "patients," "food delivery," "beverage service," and "banquet event orders." Just by understanding these different skills you can see how different these careers are.
Catering assistants tend to make the most money in the manufacturing industry by averaging a salary of $33,254. In contrast, deli workers make the biggest average salary of $29,969 in the energy industry.
Catering assistants tend to reach similar levels of education than deli workers. In fact, catering assistants are 0.8% more likely to graduate with a Master's Degree and 0.1% more likely to have a Doctoral Degree.
A kitchen assistant is responsible for assisting chefs, cooks, or managers. Most of the duties are given by supervising officers, and it will revolve around preparing ingredients, cutting or washing meat and vegetables, and performing basic cooking tasks such as boiling and frying. A kitchen assistant is also responsible for maintaining the cleanliness of the kitchen, washing used materials, sanitizing utensils, organizing food inventory. Other tasks include unloading deliveries of food supplies and sorting the ingredients accordingly.
Next up, we have the kitchen assistant profession to look over. This career brings along a lower average salary when compared to a deli worker annual salary. In fact, kitchen assistants salary difference is $1,123 lower than the salary of deli workers per year.
While the salary may be different for these job positions, there is one similarity and that's a few of the skills needed to perform certain duties. We used info from lots of resumes to find that both deli workers and kitchen assistants are known to have skills such as "food safety," "customer service," and "kitchen equipment. "
But both careers also use different skills, according to real deli worker resumes. While deli worker responsibilities can utilize skills like "premier customer service," "deli meats," "hot food," and "lunch meat," some kitchen assistants use skills like "wine," "pos," "ladders," and "culinary."
Kitchen assistants may earn a lower salary than deli workers, but kitchen assistants earn the most pay in the construction industry with an average salary of $29,019. On the other side of things, deli workers receive higher paychecks in the energy industry where they earn an average of $29,969.
When it comes to the differences in education between the two professions, kitchen assistants tend to reach similar levels of education than deli workers. In fact, they're 0.8% more likely to graduate with a Master's Degree and 0.1% more likely to earn a Doctoral Degree.
The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.
The kitchen staff profession generally makes a higher amount of money when compared to the average salary of deli workers. The difference in salaries is kitchen staff making $1,238 higher than deli workers.
By looking over several deli workers and kitchen staff resumes, we found that both roles utilize similar skills, such as "customer service," "kitchen equipment," and "safety standards." But beyond that the careers look very different.
Some important key differences between the two careers are a few of the skills necessary to fulfill responsibilities. Some examples from deli worker resumes include skills like "premier customer service," "food safety," "deli meats," and "lunch meat," whereas a kitchen staff might be skilled in "food handling," "cleanliness," "sanitation standards," and "quality food. "
Additionally, kitchen staff earn a higher salary in the education industry compared to other industries. In this industry, they receive an average salary of $30,914. Additionally, deli workers earn an average salary of $29,969 in the energy industry.
Kitchen staff typically study at similar levels compared with deli workers. For example, they're 0.0% more likely to graduate with a Master's Degree, and 0.1% more likely to earn a Doctoral Degree.
A food service assistant helps in food and beverage preparation and serving customers. Foodservice assistants make sure that great customer service is provided to clients. Their duties include answering phone calls for inquiries, providing information, selling products, and solving problems. They may function as cashiers in restaurants or any other food service institution. Upon receiving customer complaints, they escalate them to top management. This job requires people skills, communication skills, and food service knowledge.
Food service assistants tend to earn a higher pay than deli workers by about $776 per year.
While both deli workers and food service assistants complete day-to-day tasks using similar skills like food safety, customer service, and kitchen equipment, the two careers also vary in other skills.
Even though a few skill sets overlap, there are some differences that are important to note. For one, a deli worker might have more use for skills like "premier customer service," "deli meats," "lunch meat," and "measure ingredients." Meanwhile, some food service assistants might include skills like "patients," "food handling," "basic math," and "cleanliness" on their resume.
Food service assistants earn a higher salary in the retail industry with an average of $35,561. Whereas, deli workers earn the highest salary in the energy industry.
In general, food service assistants reach similar levels of education when compared to deli workers resumes. Food service assistants are 1.0% more likely to earn their Master's Degree and 0.1% more likely to graduate with a Doctoral Degree.