Royal Farms
Kitchen Manager Job in Federalsburg, MD
The FSL is responsible for efficiently executing all food service programs in compliance with Royal Farms guidelines as well as regulatory food service specifications. The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. The FSL is accountable to meet and/or exceed food and beverage performance and profit goals according to Royal Farms standards. Execute all action plans.Complete all store side work (i.e., cleaning, dusting, sweeping, mopping, emptying trash, etc.) Develop knowledge and awareness of current marketing programs, promotions, strategies, and initiatives; educate all retail team members Adhere to company policy with external and internal vendors Comply with Royal Farms policies, procedures, and systems (people, safety, assets, etc.) Complete other tasks as assigned