Denny's jobs in Bolingbrook, IL - 562 jobs

Are you a highly skilled and motivated individual who loves creating a welcoming atmosphere for guests? Are you enthusiastic about providing excellent customer service? If so, we have the perfect job for you! Denny's is the place that is always open for you to be who you want, with the people you want, over the food you want…whenever you want. We celebrate the inherent creativity of our food and the uniqueness of all people. So, come as you are. Enjoy pancakes for dinner or burgers for breakfast. You are always welcome at America's Diner, where we are Open for Anything. JOB SUMMARY As a Host/Hostess at Denny's, you will be responsible for greeting and seating customers, receiving payments, and assisting service personnel to ensure customer satisfaction. JOB FUNCTIONS/RESPONSIBILITIES Greet and welcome customers immediately upon arrival, verifying the number in their party and determining any special needs Collect payment from customers in accordance with established cash handling procedures and handle customer complaints/suggestions appropriately Seat customers at tables/booths appropriate for their needs and those of the restaurant Handle incoming phone calls promptly Maintain a proper supply of menus and ensure they are clean and in good repair Provide customers with initial beverage orders and refill their beverages when possible Assist service personnel in cleaning and setting tables as needed Maintain a clean and organized waiting area and register area Must be courteous, friendly, and present a professional image at all times Embody and promote company values ACCOUNTABILITIES Ensure customers are greeted and seated in a pleasant and courteous manner, following company timing standards. Ask guests about their dining experience and invite them to return. Handle guest check transactions properly to balance the register totals at the end of the shift. PHYSICAL REQUIREMENTS Extensive standing during peak hours Must have a high level of mobility/flexibility Must be able to work under heavy pressure during peak hours Bending, reaching, and walking Communicating with customers Operating cash register Must be able to work with computers and have good phone skills Carrying trays of food products weighing about 20 pounds for distances up to 30 feet QUALIFICATION STANDARDS Must be able to observe and differentiate between monetary denominations Simple math skills required Ability to communicate well with guests Must have sufficient mobility to move and/or operate in the work area Must meet any state, county, or municipal regulations pertaining to health risk concerns about food handling Must immediately inform management of any safety hazards, equipment problems, or complaints from guests, or other employees Must maintain a professional image at all times Must complete all video training, anti-discrimination & anti-harassment training, and comply with Denny's nondiscrimination policies Benefits: Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance Employee discount Paid tuition for English Language courses Opportunity for Advancement And more! Join our team at Denny's and enjoy a flexible schedule, paid time off, health insurance, dental insurance, vision insurance, life insurance, disability insurance, employee discount, paid tuition for English Language courses, and other benefits. As a Host/Hostess, you will have the opportunity to learn valuable customer service skills and work in a fun and loving environment. Apply now and be a part of the Denny's family! Work schedule Weekend availability Day shift Holidays Other Monday to Friday Supplemental pay Safety bonus Other Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance Employee discount Other

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Pay: $17.00 - $25.00 per hour Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position, at Texas Roadhouse, is for you! As a Meat Cutter your responsibilities would include: Cutting fresh steaks by hand Reading prep sheet Following Texas Roadhouse specs Tracking product yield Setting up a meat display case Properly uses and maintains kitchen equipment Keeping the meat room walk-in clean and organized Following storage and rotation procedures Maintains proper safety and sanitation practices Exhibits teamwork If you think you would be a legendary Meat Cutter, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Tuition Reimbursement up to $5,250 annually Paid vacation time Short-Term Disability Life, Accident, and Critical Illness insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Chick-fil-A is one of the largest American fast-food restaurant chains and the largest specializing in chicken sandwiches. The company is headquartered in College Park, Georgia. Chick-fil-A operates 2,861 restaurants, primarily in the United States. Job description COMPANY: Chick-fil-A Bolingbrook POSITION: Kitchen Team Member STATUS: Full Time (32+ hours/week) AVAILABLE SHIFTS: Opening / Day / Afternoon / Closing COMPENSATION: Up to $21/hour BENEFITS: $2,500 scholarship, free food, cash bonuses, flexible schedules, paid training program, incentive & bonus programs, performance rewards, leadership development opportunities, tuition assistance, every Sunday off! LOCATION: 245 N. Weber Rd, Bolingbrook, IL, 60490 JOB CATEGORY: Full-Time Kitchen Manager JOB SUMMARY: Chick-fil-A Bolingbrook is looking for talented, energetic, and enthusiastic individuals who have a passion to serve others. Working at Chick-fil-A is more than just a job, it's an opportunity. Team members will gain personal and professional experience that goes far beyond serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds. ESSENTIAL FUNCTIONS: Stand: Constantly Walk: Constantly Sit: Occasionally Handle Raw Chicken: Occasionally Lift / carry 10 lbs or less: Constantly Lift / carry 11-20 lbs: Constantly Lift / carry 21-50 lbs: Frequently Lift / carry 51-100 lbs: Occasionally ESSENTIAL QUALITIES: Teachable spirit Willingness to provide REMARKable hospitality experiences for our guests Team-oriented, focuses on others before self Has a “guest first” service mentality Works with a sense of urgency in a fast-paced environment Ability to multi-task and communicate well with others Takes initiative and positively contributes to the work atmosphere and operating environment Treats others with honor, dignity, and respect Character - Aligns with Chick-fil-A values Chemistry - Servant leader, relationship builder, results focused Competency - Problem solver, commitment to excellence, earns trust JOB REQUIREMENTS: Available to work 5-6 days and 35+ hours per week including Saturdays. Chick-fil-A is always closed on Sundays! Morning shift: availability until 5 PM Evening shift: availability starting at 2 PM Learn and assemble Chick-fil-A menu items Have the ability to effectively organize tasks, communicate with others and be able to manage change. Be knowledgeable in all aspects of the restaurant and show good judgment. Does not bring negativity or personal issues to work, instead demonstrates an energetic, positive attitude that is contagious. Communicate written and verbally with others; honest, direct, timely; clear, concise; able to receive feedback from management. Takes initiative, supportive of change; reacts quickly and appropriately; teachable spirit; aids as a role model in accepting change, executing change initiatives and following through to ensure changes are effective. Maintain cleanliness, quality, & safety standards in food preparation & service areas in accordance with sanitary procedures and standards that comply with all federal, state, & local regulatory procedures. Perform in various positions such as breading, prep, meal fulfillment, cleaning, stocking, & rotation of food and supplies. Maintain a calm and respectful demeanor, especially during peak periods, to preserve a consistent experience for our guests and team members. Work schedule 8 hour shift Monday to Friday Weekend availability 10 hour shift 12 hour shift Day shift Night shift Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance 401(k) matching Employee discount Paid training

Here at Chick fil A Wheaton & Lombard, we want to be a stepping stone in your leadership development path. Our promise is to empower, challenge, and develop you as a person and a professional. Are you a self-directed servant leader with a teachable heart, growth mindset and hunger to take ownership of responsibilities? Do you desire to own a business one day? Chick-fil-A Wheaton and Lombard is seeking individuals to join their Leadership Development Program (LDP). This is a very intentional program in which individuals will rotate through critical areas of the restaurant learning all aspects of the business. During each rotation this individual will be receiving vision, coaching, business "scorecard" metrics, problem solving skills, how to develop others and raise up talent. We are seeking individuals who are self-starters, have a desire to grow, the ability to multi-task, and have excellent problem solving skills. Individuals in the LDP will begin in the Front of House (FOH) as a team member and work his/her way up to a Coordinator role before rotating to other areas as a Coordinator. After mastering all the Coordinator level roles, this individual will have the tools to apply for Chick-fil-A's corporate LDP, join the director team at Chick-fil-A Wheaton & Lombard, or launch out into their own business venture. In the LDP, this individual will be a part of the leadership team, being led and developed by the Directors as well as the owner/operator. This will be a super fast-paced environment, standing 8-10 hours each day, and working 40+ hours each week. As part of the program, this individual will get to lead others, build relationships with customers and team members, and have the ability to capitalize on their gifts. Not only will this leader be joining one of the fastest growing brands in the nation, but he/she will be coached by the owner/operator who is dedicated to seeing team members develop and flourish! Benefits: * Full Health, Vision, and Dental Coverage (Full-time) * Free food * 401k (with match) after 1-year anniversary (Full-time) * Paid vacation * Free LA Fitness Membership * Flexible Scheduling COMPETENCIES/SKILLS/EDUCATION/EXPERIENCE NEEDED: * College degree or in the last year of college * 2 years of proven leadership experience (business, athletics, clubs, ministry, etc.) * Self-directed and driven leader with a mindset of continuous improvement * Go-getter with the ability to think and problem-solve * Willingness and humility to serve others first * Strong Communicator (ability to motivate and lead team members) * Attention to detail * Determination * Flexible * Patient * Efficient POSITION KEY RESPONSIBILITIES:: * Team member - hands-on training in the FOH; learning and mastering the FOH positions * Team leader - assisting the shift leader in day-to-day operations; learn how to be an effective shift leader and run the restaurant at a high level. * Shift leader - leading day-to-day operations; continue to learn every aspect of the restaurant, how to grow people and get results; meet weekly with a Director * Coordinator - running a specific area of the business. Work with a Director to set results-based goals, then create a plan and execute. Develop shift leaders, team leaders, and team members * Director - set big picture goals, create business plans, and lead the leadership team to execute. Fully own their specific area of the business. Meet Monthly with Operator Dave Terhune. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

is ONLY for the Bloomingdale, IL location.* At Chick-fil-A, the Back of House Kitchen Team Member role is more than just a job, it is an opportunity. In addition to working directly for an independent Operator, team members gain business and life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and walks of life. Members of the Back of House Kitchen Team Members work together to serve guests by quickly preparing, cooking, and presenting high-quality, fresh food in a food-safe environment while keeping their workspace clean. Ideal Chick-fil-A team members are proactive, personable, have a sense of urgency, exhibit integrity, and have a growth mindset. Benefits: * Competitive Pay (starting wage $15.00-16.75) * College Scholarship Opportunities * Closed Sundays * Meal Discounts & other employee benefits * Opportunity to work with and for an engaged owner who cares about you * Development opportunities through training and promotion Requirements: * Must be 17 years or older. * Must have Saturday availability * Consistent Availability * NO Seasonal opportunities are available - this is a year-round position. Applicants must be able to:: * Stand for 3+ hours at a time * Lift and carry, push or pull heavy objects up to 50 pounds. * Consistently multitask * Work under pressure at a fast pace * Exhibit excellent verbal and written communication * This position is ONLY for the Bloomingdale, IL location.* * Esta posición es SOLO para la ubicación de Bloomingdale, IL.* En Chick-fil-A, el rol de miembro del equipo de cocina de Back of House es más que un trabajo, es una oportunidad. Además de trabajar directamente para un Operador independiente, los miembros del equipo adquieren experiencia comercial y de vida que va mucho más allá de servir un gran producto en un ambiente amigable. Chick-fil-A es una gran oportunidad para personas de todas las edades y estilos de vida. Los miembros del equipo Back of House Kitchen trabajan juntos para servir a los huéspedes preparando, cocinando y presentando rápidamente alimentos frescos de alta calidad en un entorno seguro para los alimentos mientras mantienen limpio su espacio de trabajo. Los miembros ideales del equipo de Chick-fil-A son proactivos, agradables, tienen un sentido de urgencia, exhiben integridad y tienen una mentalidad de crecimiento. Beneficios: Pago competitivo (salario inicial $15.00-16.75) Oportunidades de becas universitarias Domingos cerrado Descuentos en comidas y otros beneficios para empleados Oportunidad de trabajar con y para un dueño comprometido que se preocupa por ti Oportunidades de desarrollo a través de la formación y la promoción Requisitos: Debe tener 17 años o más. Debe tener disponibilidad el sábado Disponibilidad constante NO hay oportunidades de temporada disponibles: esta es una posición durante todo el año. Los solicitantes deben ser capaces de: Soporte por más de 3 horas a la vez Levante y transporte, empuje o jale objetos pesados de hasta 50 libras. Realiza múltiples tareas constantemente Trabajar bajo presión a un ritmo acelerado Exhibir una excelente comunicación verbal y escrita. * Esta posición es SOLO para la ubicación de Bloomingdale, IL.* Work schedule * Day shift * Night shift Benefits * Paid time off * Flexible schedule * Employee discount * Referral program * Paid training Chick-fil-A - Bloomingdale 354 W Army Trail Rd, Bloomingdale, IL, 60108

Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Options for medical, dental and vision starting at less than $10/week Life insurance, short-term disability and voluntary benefits 401(k) retirement savings plan with a company match after 1 year of service Anniversary pay (must meet eligibility requirements) Discounted shift meals and a 25% discount when dining as a guest Opportunities - we train and provide career opportunities so you can advance and grow Who We Are: It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Dishwasher/Utility will include, but are not limited to: Cleaning and maintaining all areas of the restaurant Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils Safely and correctly operating the dishwasher and other equipment Emptying all trash in the kitchen and other areas Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed Focusing on your team and guests - every decision made should always have the guest and team in mind Following all cleanliness and safety protocols What it Takes to Succeed (Physical Job Requirements) Must meet the minimum age requirement and authorized to work in the country you are applying Culinary experience preferred Ability to bend, reach, stoop and lift up to 50 pounds safely Ability to move about the restaurant and remain standing for an 8 - 12 hour shift Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status*** Pay Range USD $15.00 - USD $25.00 /Hr.

A premier leadership development organization and fast-growing Chick-fil-A Millennium Park is looking for a Catering Leader. He/she must be a self-driven individual, yet willing to serve others through their influence. The person must be highly organized and be responsible for growing catering sales for the organization, including processing, packaging and delivering orders to customers. He/she will also be responsible for interfacing with other team members in the organization, influence actions of the team, and the overall reputation of the brand. We are recruiting for an operationally hands-on, results-oriented individual who desires to advance in the organization. Key Responsibilities: Must be willing to be hands-on in an operational role, serving side by side with other team members and leaders. Serve guests & team with enthusiasm, courtesy, and hospitality. Exhibit professionalism in every situation. Ability to multi-task with a self-motivated positive attitude in a fast-paced environment. Ability to respond well to leadership/authority and coaching. Must love to smile & connect with people, make eye contact & speak enthusiastically. Package food and beverage items and checks for product quality and consistency. Maintains cleanliness & organization in all areas of the restaurant. Prepare food orders for in-store and catering orders. Display a desire to grow and continuously improve him/herself. Must be able to meet the physical demands of the position which includes, but is not limited to, standing for up to 8 hours and lifting up to 50lbs. Model and support clear communications between the front and kitchen staff. Demonstrate knowledge of the brand and menu items, and stays well-informed of current promotions. Practices sanitation and safety procedures. Desire to grow business and personal skills while thriving in a fast-paced environment Ability to communicate and collaborate with Senior Leadership /Operator to fulfill business needs. Analytical and meticulous working style with a desire for self-growth. Excellent communication (verbal and written), interpersonal, teamwork, and leadership skills. Demonstrated ability to manage multiple projects and prioritize time. Qualifications: Required to have a car. Proven experience in catering or food service management. Strong sales acumen with a track record of achieving sales goals. Excellent communication and interpersonal skills. Ability to manage multiple tasks and deadlines in a fast-paced environment. Proficiency in technology and software related to catering and sales management.

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company. What You'll Do - You'll Make the Moment Every great dining experience starts with a table that's clean, comfortable, and ready to welcome guests in - that's where you come in. As a Busser, you help set the tone for hospitality from the very beginning. You're doing more than clearing tables, you're resetting the stage for new memories to be made. Working closely with the dining room team, you'll keep things moving smoothly, helping create the kind of experience guests remember long after the meal is over. So if you're someone who…. Spots what needs doing and jumps in to help Feels proud of making things better for others Stays organized and moves with purpose Brings a team-first mindset … come on in, we've been expecting you! No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

At Denny's we love to feed people. Do you enjoy working in a dynamic and fast-paced environment? If so, we have an immediate opening for you at Denny's! Join our team and become a part of America's Diner. At Denny's, you can be yourself, relax and enjoy delicious food at any time of the day. Come as you are and be a part of our team! Are you passionate about creating a quality work environment and ensuring maximum customer satisfaction? Do you thrive in a dynamic and fast-paced restaurant setting? If yes, then this is the perfect job for you! Denny's, America's Diner, is known for its delicious food and welcoming atmosphere. We are always open and celebrate the uniqueness of all people. Join our team and enjoy the perks and benefits of being a part of Denny's family: Manager Bonus Program Major Medical Health Insurance Dental Insurance Vision insurance Life insurance Short-Term Disability insurance Paid training 401(k) Retirement Plan (with matching contribution) Free meals Referral program Paid tuition for English Language courses Opportunity for Advancement And more! Job Summary: As the Restaurant General Manager, you will be responsible for the overall operation of the restaurant, maintaining safety and sanitation standards, achieving financial results, and developing a strong service team focused on business growth. Your excellent communication skills and ability to handle employee supervision and guest concerns will be key to your success. Job Functions/Responsibilities: Develop plans to achieve business growth and customer satisfaction Direct and supervise restaurant employees and management Maintain safety and sanitation standards Analyze and manage restaurant operations and administration Ensure proper preparation and presentation of menu items Provide effective and efficient service to ensure customer satisfaction Investigate and resolve employee and customer issues Participate in recruitment and selection of restaurant management and service team members Analyze financial reports and implement improvement plans Manage all restaurant assets Create and maintain a pleasant and safe work environment Maintain accurate paperwork and administrative requirements Positions Supervised: All restaurant team members (25 to 45 persons) Physical Requirements: Extensive standing without breaks during peak hours Exposure to heat, steam, and cold temperatures Reaching heights and depths High level of mobility and flexibility Ability to work irregular hours and under pressure during peak hours Bending, reaching, and walking Good communication skills Operating cash register Carrying trays of food products Qualification Standards: Successful completion of Assistant Manager Position Above-standard verbal and written skills Exceptional organizational skills 100% guest-oriented personality Knowledge of all facets of restaurant operation Professional appearance and image Adaptability and ability to manage change Reliable vehicle and current insurance Must complete all training, anti-discrimination & anti-harassment training and embrace our company's nondiscrimination & anti-harassment policies and values. Join the Denny's team today and be a part of an enthusiastic and loving work environment. Apply now! Work schedule Monday to Friday Weekend availability Day shift Other Night shift Supplemental pay Bonus pay Benefits Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) matching Employee discount Referral program Paid training Other

What You'll Be Doing Greet guests like they're old friends Handle waitlists like a legend Take and package to-go orders with care + style Keep the host stand & to-go area tidy & organized (no chaos here) Work closely with the kitchen & service squad to keep the flow smooth Leave guests feeling like they just had the best service ever What We're Looking For Outgoing, friendly, and loves working with people Thrives under pressure & stays cool when it gets busy Multitasking comes naturally (think: balancing texts, Spotify, and life) Weekends? You're in. Restaurant experience is a plus but not a deal-breaker - we'll train you! Perks: Flexible scheduling - school, side hustle, social life? We got you Discounts on your favorite meals Fun, team-oriented culture (no corporate robots here) Opportunity to grow if you're looking to level up Fast-paced but always fun - no two shifts are ever the same P.S. If you bring the good vibes, we'll teach you the rest.

About the Job: We're looking for a skilled and passionate Cook to join our kitchen crew. You'll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. What You'll Do: Prepare and cook a variety of dishes with precision and flair Maintain a clean and organized kitchen Work efficiently in a team-oriented, fast-paced environment Follow recipes, safety guidelines, and food quality standards Get creative and contribute ideas for new menu items! What We're Looking For: Previous cooking experience (professional kitchen experience is a must!) A passion for food and a strong work ethic Ability to work flexible shifts, including weekends and evenings A team player with great communication and time management skills Creativity and attention to detail in food presentation What We Offer: Competitive pay and tip opportunities Flexible scheduling A fun, energetic, and supportive team environment Opportunities for growth and career development Ready to bring the heat? Apply today and let's cook up something amazing together!

Here at Chick fil A Wheaton & Lombard, we want to be a stepping stone in your leadership development path. Our promise is to empower, challenge, and develop you as a person and a professional. Are you a self-directed servant leader with a teachable heart, growth mindset and hunger to take ownership of responsibilities? Do you desire to own a business one day? Chick-fil-A Wheaton and Lombard is seeking individuals to join their Leadership Development Program (LDP). This is a very intentional program in which individuals will rotate through critical areas of the restaurant learning all aspects of the business. During each rotation this individual will be receiving vision, coaching, business "scorecard" metrics, problem solving skills, how to develop others and raise up talent. We are seeking individuals who are self-starters, have a desire to grow, the ability to multi-task, and have excellent problem solving skills. Individuals in the LDP will begin in the Front of House (FOH) as a team member and work his/her way up to a Coordinator role before rotating to other areas as a Coordinator. After mastering all the Coordinator level roles, this individual will have the tools to apply for Chick-fil-A's corporate LDP, join the director team at Chick-fil-A Wheaton & Lombard, or launch out into their own business venture. In the LDP, this individual will be a part of the leadership team, being led and developed by the Directors as well as the owner/operator. This will be a super fast-paced environment, standing 8-10 hours each day, and working 40+ hours each week. As part of the program, this individual will get to lead others, build relationships with customers and team members, and have the ability to capitalize on their gifts. Not only will this leader be joining one of the fastest growing brands in the nation, but he/she will be coached by the owner/operator who is dedicated to seeing team members develop and flourish! Benefits: * Full Health, Vision, and Dental Coverage (Full-time) * Free food * 401k (with match) after 1-year anniversary (Full-time) * Paid vacation * Free LA Fitness Membership * Flexible Scheduling COMPETENCIES/SKILLS/EDUCATION/EXPERIENCE NEEDED: * College degree or in the last year of college * 2 years of proven leadership experience (business, athletics, clubs, ministry, etc.) * Self-directed and driven leader with a mindset of continuous improvement * Go-getter with the ability to think and problem-solve * Willingness and humility to serve others first * Strong Communicator (ability to motivate and lead team members) * Attention to detail * Determination * Flexible * Patient * Efficient POSITION KEY RESPONSIBILITIES:: * Team member - hands-on training in the FOH; learning and mastering the FOH positions * Team leader - assisting the shift leader in day-to-day operations; learn how to be an effective shift leader and run the restaurant at a high level. * Shift leader - leading day-to-day operations; continue to learn every aspect of the restaurant, how to grow people and get results; meet weekly with a Director * Coordinator - running a specific area of the business. Work with a Director to set results-based goals, then create a plan and execute. Develop shift leaders, team leaders, and team members * Director - set big picture goals, create business plans, and lead the leadership team to execute. Fully own their specific area of the business. Meet Monthly with Operator Dave Terhune. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

Now Hiring: Chick-fil-A Team Members - Start Your Career Today! Currently Seeking Team Members With Morning And Daytime Availability To Join Our Team! (6AM - 4PM) $18/HR We are NOT hiring Seasonal Employees at this time! Competitive Pay | Free Food | Flexible Scheduling | Growth Opportunities Are you looking for an exciting opportunity to kickstart your career in the restaurant industry? Join our team at Chick-fil-A Batavia, a locally owned and operated fast food restaurant! We're seeking motivated, energetic individuals who are eager to learn, grow, and develop leadership skills in a supportive and positive environment. Why Work with Us? Competitive Pay: Starting at $18/hour for Daytime Availability Free Food: Enjoy free meals while you work! Flexible Hours: Work around your schedule with flexible shifts (closed on Sundays). Leadership Growth: Learn from an experienced independent Owner/Operator with opportunities to advance your career. Scholarships: Access education benefits to support your professional growth. Referral Bonuses: Bring a friend and earn a bonus! Fun Work Environment: Work in a positive, team-oriented setting with an emphasis on growth and development. Job Responsibilities: Customer Service: Greet and engage with guests in a friendly and enthusiastic manner. Food Preparation & Service: Provide exceptional service by serving high-quality food in a timely manner. Teamwork: Collaborate with coworkers to maintain a smooth operation and positive work environment. Cleanliness & Safety: Maintain cleanliness, follow health and safety standards, and ensure a safe work environment for all. Multitasking: Handle multiple tasks quickly and efficiently in a fast-paced environment. Brand Ambassadorship: Represent our brand with pride, following our core values of Respect, Integrity, Growth, Hustle, and Teamwork. Position Requirements: Availability: Flexible availability, including mornings, afternoons, evenings, weekends, and holidays (except Thanksgiving and Christmas) must be able to work 5 hours on Saturdays. Team Player: Must be reliable, adaptable, and able to work well with others. Physical Stamina: Ability to stand for long periods and lift up to 25lbs regularly. Customer-Oriented: A passion for serving others and creating positive experiences for guests. Age Requirement: Must be at least 16 years old. We're Looking For Candidates Who: Who have a positive attitude and a strong desire to help others. Thrive in a team environment and are eager to learn. Are dependable, enthusiastic, and ready to hustle in a fast-paced restaurant setting. Want to grow their career and take on leadership opportunities as they gain experience. Benefits Include: Competitive hourly wage: $18/hour+ Free food while on the job Flexible scheduling to fit your lifestyle Leadership and development opportunities Scholarship programs for further education Referral bonuses for bringing in new team members Apply Today - We Can't Wait to Meet You! At Chick-fil-A Batavia, we believe in doing things the RIGHT way - with Respect, Integrity, Growth, Hustle, and Teamwork. If you're excited to start your career in the restaurant industry with a company that values your growth and work-life balance, apply now! Work schedule Weekend availability Holidays Day shift Benefits Flexible schedule Paid time off 401(k) 401(k) matching Referral program Employee discount Paid training

Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Food Production: * Cuts meat according to product specifications and time standards. * Complete use and following of the buffet production system to insure quality and shelf life compliance. * Rotates cut and boxed meat to ensure freshness. * Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Cleanliness: * To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat. * Recognizes that meat is bad when it is sticky, slick or smells bad. * Cleans and sanitizes the meat room according to cleanliness, service, and quality standards. * Follows local health department laws. Operational Excellence: * Uses administration forms to maintain an inventory of all meat products and to determine the production level. * Notifies the Manager of any discrepancies in product or equipment. * Performs opening and closing administrative procedures. * Properly maintains equipment according to the Equipment Maintenance manual. * Performs duty roster tasks. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Denny's - Shift Leader / Unit Aide At Denny's we love to feed people. Do you enjoy working in a dynamic and fast-paced environment? If so, we have an immediate opening for you at Denny's! Join our team and become a part of America's Diner. At Denny's, you can be yourself, relax and enjoy delicious food at any time of the day. Come as you are and be a part of our team! As a Shift Leader, you will help oversee restaurant activities during your shift. Your role will be crucial in ensuring the smooth operation of the restaurant and upholding our high standards of quality and service. Plus, you'll have the opportunity to work with a talented and enthusiastic team, learning valuable skills along the way and you will have many opportunities for advancement. JOB FUNCTIONS/RESPONSIBILITIES Help oversee restaurant activities during your shift Assist with training as needed Help oversee safety practices during your shift and inform the manager of any safety concerns you observe during your shift. Complete assigned duties, such as guest check validation and timely drawer changes Complete all required training courses Embody and promote company values PHYSICAL REQUIREMENTS Extensive standing during peak hours Exposure to heat, steam, smoke, and cold Ability to work some irregular hours Bending, reaching, and walking Operating cash register Carrying trays of food products QUALIFICATIONS STANDARDS Good communication skills Guest-oriented personality Knowledge of restaurant operations Good physical condition due to the nature of the job Knowledge of all job codes Compliance with health regulations regarding food handling Must complete all training, anti-discrimination & anti-harassment training and embrace our company's nondiscrimination & anti-harassment policies and values PERKS AND BENEFITS Flexible schedule Paid time off Health Insurance Dental Insurance Vision insurance Life insurance Disability insurance Employee discount Paid training Referral program Paid tuition for English Language courses Opportunity for Advancement And more! If you are ready to join the Denny's team and make a difference in the food and beverage industry, apply now! Work schedule Monday to Friday Weekend availability Day shift Night shift Other Supplemental pay Tips Safety bonus Other Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) Employee discount Other

What You'll Do: 🍽️ Wash & sanitize dishes, utensils, cookware, and kitchen equipment 🚀 Assist with kitchen cleaning, food prep support, and bussing tables 🧽 Maintain a clean, organized kitchen and dining area 💪 Help the team during busy shifts - because teamwork makes the dream work What We're Looking For: ✠Positive attitude & solid work ethic ✠Able to work in a fast-paced, high-volume restaurant setting ✠No experience needed - we'll provide on-the-job training ✠Dependable, punctual, and team-oriented Why Join Us? 🔥 Fun, fast-paced work environment 💰 Competitive hourly pay + tips potential 📆 Flexible schedules - perfect for students, part-time workers, or first job seekers 🎯 Room to grow within the hospitality industry 👥 Be part of a friendly, supportive team

About the Job: We're looking for a skilled and passionate Cook to join our kitchen crew. You'll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. Denny's participates in E-Verify. This employer will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. What You'll Do: Prepare and cook a variety of dishes with precision and flair Maintain a clean and organized kitchen Work efficiently in a team-oriented, fast-paced environment Follow recipes, safety guidelines, and food quality standards Get creative and contribute ideas for new menu items! What We're Looking For: Previous cooking experience (professional kitchen experience is a must!) A passion for food and a strong work ethic Ability to work flexible shifts, including weekends and evenings A team player with great communication and time management skills Creativity and attention to detail in food presentation What We Offer: Competitive pay and tip opportunities Flexible scheduling A fun, energetic, and supportive team environment Opportunities for growth and career development Ready to bring the heat? Apply today and let's cook up something amazing together!

Chick-fil-A is one of the largest American fast-food restaurant chains and the largest specializing in chicken sandwiches. The company is headquartered in College Park, Georgia. Chick-fil-A operates 2,861 restaurants, primarily in the United States. Job description COMPANY: Chick-fil-A Bolingbrook POSITION: Kitchen Team Member STATUS: Full Time (32+ hours/week) AVAILABLE SHIFTS: Opening / Day / Afternoon / Closing COMPENSATION: Up to $21/hour BENEFITS: $2,500 scholarship, free food, cash bonuses, flexible schedules, paid training program, incentive & bonus programs, performance rewards, leadership development opportunities, tuition assistance, every Sunday off! LOCATION: 245 N. Weber Rd, Bolingbrook, IL, 60490 JOB CATEGORY: Full-Time Kitchen Manager JOB SUMMARY: Chick-fil-A Bolingbrook is looking for talented, energetic, and enthusiastic individuals who have a passion to serve others. Working at Chick-fil-A is more than just a job, it's an opportunity. Team members will gain personal and professional experience that goes far beyond serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds. ESSENTIAL FUNCTIONS: * Stand: Constantly * Walk: Constantly * Sit: Occasionally * Handle Raw Chicken: Occasionally * Lift / carry 10 lbs or less: Constantly * Lift / carry 11-20 lbs: Constantly * Lift / carry 21-50 lbs: Frequently * Lift / carry 51-100 lbs: Occasionally ESSENTIAL QUALITIES: * Teachable spirit * Willingness to provide REMARKable hospitality experiences for our guests * Team-oriented, focuses on others before self * Has a "guest first" service mentality * Works with a sense of urgency in a fast-paced environment * Ability to multi-task and communicate well with others * Takes initiative and positively contributes to the work atmosphere and operating environment * Treats others with honor, dignity, and respect * Character - Aligns with Chick-fil-A values * Chemistry - Servant leader, relationship builder, results focused * Competency - Problem solver, commitment to excellence, earns trust JOB REQUIREMENTS: * Available to work 5-6 days and 35+ hours per week including Saturdays. Chick-fil-A is always closed on Sundays! * Morning shift: availability until 5 PM * Evening shift: availability starting at 2 PM * Learn and assemble Chick-fil-A menu items * Have the ability to effectively organize tasks, communicate with others and be able to manage change. Be knowledgeable in all aspects of the restaurant and show good judgment. Does not bring negativity or personal issues to work, instead demonstrates an energetic, positive attitude that is contagious. * Communicate written and verbally with others; honest, direct, timely; clear, concise; able to receive feedback from management. * Takes initiative, supportive of change; reacts quickly and appropriately; teachable spirit; aids as a role model in accepting change, executing change initiatives and following through to ensure changes are effective. * Maintain cleanliness, quality, & safety standards in food preparation & service areas in accordance with sanitary procedures and standards that comply with all federal, state, & local regulatory procedures. * Perform in various positions such as breading, prep, meal fulfillment, cleaning, stocking, & rotation of food and supplies. * Maintain a calm and respectful demeanor, especially during peak periods, to preserve a consistent experience for our guests and team members. Chick-fil-A is one of the largest American fast food restaurant chains and the largest specializing in chicken sandwiches. The company is headquartered in College Park, Georgia. Chick-fil-A operates 2,861 restaurants, primarily in the United States.

What You'll Be Doing Greet guests like they're old friends Handle waitlists like a legend Take and package to-go orders with care + style Keep the host stand & to-go area tidy & organized (no chaos here) Work closely with the kitchen & service squad to keep the flow smooth Leave guests feeling like they just had the best service ever What We're Looking For Outgoing, friendly, and loves working with people Thrives under pressure & stays cool when it gets busy Multitasking comes naturally (think: balancing texts, Spotify, and life) Weekends? You're in. Restaurant experience is a plus but not a deal-breaker - we'll train you! Perks: Flexible scheduling - school, side hustle, social life? We got you Discounts on your favorite meals Fun, team-oriented culture (no corporate robots here) Opportunity to grow if you're looking to level up Fast-paced but always fun - no two shifts are ever the same P.S. If you bring the good vibes, we'll teach you the rest.