Treasure Bay LLC
Food Runner Job in Biloxi, MS
SECTION NO: 210-Buffet
SUBJECT: Food Runner
Keeping the buffet line filled and serving guests from the buffet line for Breakfast, Lunch and Dinner shifts
Preparation of food line stations prior to each meal period.
Adhere to all safety, sanitation, and temperature standards.
Ensure all foods are filled and presentable.
Communicate, in a timely manner, with the kitchen staff regarding the amount of food on hand and its quality.
Have knowledge of each item and its main ingredients.
Return any food that is not consumed for proper storage or disposal.
Keep a clean, organized, and sanitary work station at all times.
Stir each item twice an hour to keep temperatures and presentation up to standards. Change out pans of all food items every hour.
Wear gloves, hair restraints, pocket thermometer and nonslip footwear at all times.
Be pleasant, accommodating, and hospitable to our guests. Smile while in front of guests and answer any questions they may have regarding the offerings.
Clean work area thoroughly every shift. Including but not limited to heat lamps, counters, floor, heat wells, cabinets, hand sinks, sneeze guards, plate dispensers, and coolers.
To perform any other duties requested by the Sous Chef, Supervisors, and Manager
The following activities are normally required to perform these functions: walk, stand, bend, read, write, eye to hand coordination, depth perception and effective verbal communications.
Include, but are not limited to: back strain, high noise level, exposure to heat, and sore feet.