Dickey's Barbecue Pit is a hospitality company focusing on serving delicious barbecue, providing excellent customer service, and maintaining a strong franchise presence. Since its founding in 1941 by Travis Dickey, the company has grown to become the largest barbecue franchise in the United States, offering a wide array of smoked meats and classic southern sides.
Headquartered in Dallas, Texas, Dickey's Barbecue Pit operates under the leadership of CEO Laura Dickey. The company employs approximately 1,235 individuals and generates an annual revenue of $89 million. Dickey's Barbecue Pit is committed to hiring top talent, including graduates from the University of North Texas. With its competitive employee salaries and strong commitment to quality, Dickey's Barbecue Pit continues to be a leader in the hospitality industry.
