Dierbergs Markets jobs - 131 jobs

Produce Associate · Part-Time · Dierbergs Markets Produce Associates work as part of a team to provide our customers with quality products and information about our vast selection. They are friendly, proactive, and help make a positive impact on our store success with their responsibilities: * Assist with stocking, display, food prep, truck unloading, quality control and inventory * Greet customers and share your knowledge of the department's vast selection of items * Use suggestive selling techniques to promote products * Safely and efficiently operate and maintain equipment such as code gun, wrapper, scale, knives, microwave oven, lettuce chopper, pineapple corer, pallet jack, and baler (must be at least 18 to operate pallet jack and baler) * Ensure that our beautiful Produce department is well-stocked and looks showroom-worthy * Price packaged products by using label machine * Recondition items returned from the sales floor * Disassemble, clean, and reassemble produce cases * Display merchandise to attract customers and promote sales * Take orders from customers for special products using the Dierbergs Party Guide (ex: gift baskets) * Wash utensils, pots, and pans using detergent in a deep sink * Work in 45-to-55-degree preparation area and access 36-degree cooler * Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards Essentials * At least 16 years of age * Basic math and computer skills (including addition, subtraction, multiplication, and division) * Ability to work in varied temperature-controlled environments (36-degree cooler and 45-degree prep area). This position involves repeated heavy lifting. * Ability to follow safe food-handling guidelines and keep your work area safe and clean * Multi-task and work as part of a team * Flexibility to work a varied schedule that includes weekends and holidays * Prompt and regular attendance based on your schedule * Adherence to our dress code, appearance, and personal hygiene standards * Associates in food handling departments are required to receive a Hepatitis A vaccination (MO only) * You may be cross-trained in other departments Physical Requirements * Lifting & Carrying - Up to 50 lbs. occasionally * Pushing & Pulling- Up to 50 lbs. of force occasionally * Occasional - Sit, kneel, stoop, squat, climb, overhead reach & power grip * Frequent - Stand, walk, head turn, side reach, grasp, pinch, finger manipulation & feel * Constant - Handling & forward reach What's in it for you? * Weekly paychecks - yes, we are going to pay you every single week! * Medical insurance, 401(k) and paid time off - even for part-time Associates * Automatic, scheduled pay increases to reward your awesome performance * Work/life balance and flexible scheduling * Training and growth potential to help you reach your career goals with us * Discounts at the Starbucks kiosks inside some of our locations * Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved Foundational Embody and BE the following: Be Connected, Be Curious, Be Courageous, Be Caring, Be People Centric, Be a Contributor, Be a Cultivator, and in all you do, Be YOU! This job description is representative only and is not all inclusive of the responsibilities that the Associate may be required to perform.

This is not an official job description, but represents major responsibilities a new hire can expect to perform:You could expect the position of receiving clerk to include the following: • Regular, reliable attendance is an essential function of the job. • Unload trucks with use of forklift or power jack • Follow company guidelines when using power equipment • Have a basic knowledge of Word and Excel; be able to navigate programs; print invoices • DEX vendor invoices for incoming product (involves plugging DEX unit into computer jack to view and print invoices) • Exercise discretion while handling confidential information • Verify item count received with invoices; i.e. number of cases ,etc. • Handle damaged product and product returns • Other duties may be assigned at the discretion of store management TRAINING Training will be provided at store level. PHYSICAL DEMANDS Bending Stooping Able to stock 50 cases per hour Able to pull loaded stock truck Must be able to lift up to 50 pounds Working on feet entire shift (8 hours) Additional Requirements - Internal Candidates: Store/Facility Teammates: minimum of six months employment with Schnucks preferred. Store Support Center Teammates: minimum of one year employment with Schnucks preferred. Must be in good standing (not on a performance improvement plan or active discipline). If invited for an interview, must have manager approval based on performance. Schnucks is an Equal Opportunity Employer.

STORE MANAGER (IN-TRAINING) Participant in a store management training program. ESSENTIAL JOB RESPONSIBILITIES •Learns to manage the daily operations of a retail store by working under the close supervision of a Store Manager. •Learns about the factors impacting profitability and successful performance of an assigned retail store. •Learns to staff and train store employees in a manner that increases sales, ensures customer satisfaction, and complies with organizational policies and budgets. •Manages store inventory within corporate guidelines. •Identifies and pursues sales or customer service opportunities. ESSENTIAL RESPONSIBILITES •Annual budget responsibility amount •Number of projects managed •Number and type of internal/external contacts REQUIRED KNOWLEDGE •Knowledge of the field's policies, procedures, and practices. •Leads and directs the work of other employees. REQUIRED SKILLS •Ability to foster teamwork. •Ability to develop and mentor others. •Decision-making skills. •Interpersonal skills. •Problem management. •Customer service skills. •Management skills. •Oral communication skills. ------------------------------------------------------------------------------------------------------------------------------- CO-MANAGER (IN-TRAINING) JOB SUMMARY •Participant in co store management training program. ESSENTIAL JOB RESPONSIBILITIES •Learn how to support the Store Manager in developing strategies and objectives toward driving store sales and profitability. •Learn Operations Management to include supervision of front end processes involving sales and return transactions. •Learn how to maintain all store equipment and systems as well as how to manage daily financial operations. •Annual budget responsibility amount •Number of projects managed •Number and type of internal/external contacts REQUIRED KNOWLEDGE •Knows and effectively promotes all areas, products, services, and procedures •Knows the competition Required Skills or Abilities •Delivers Results: Creates a sense of urgency; delegates appropriately; motivates self and team to accomplish objectives. •Inspires Achievement: Initiates actions to develop Associates; provides performance feedback and recognizes accomplishments •Creates customer focused environment; provides excellent service Additional Requirements - Internal Candidates: Store/Facility Teammates: minimum of six months employment with Schnucks preferred. Store Support Center Teammates: minimum of one year employment with Schnucks preferred. Must be in good standing (not on a performance improvement plan or active discipline). If invited for an interview, must have manager approval based on performance. Schnucks is an Equal Opportunity Employer.

Teamwork is the key to success in our Delis, where our teammates work together to take orders accurately, prepare fresh meals quickly, and serve customers with a smile. Schnucks Deli Clerks are devoted to providing the best customer service and the highest product quality possible. Without them, our stores wouldn't be able to provide freshly prepared sandwiches and salads to customers ready to eat a meal. Job Responsibilities • Provide friendly and courteous service to customers, both in person and on the phone at all times • Maintain a positive work environment • Maintain cleanliness of work area, equipment, deli cases, and backroom, following company food safety and sanitation guidelines • Follow proper personal hygiene requirements • Follow proper time and temperature controls • Follow good food handling practices to prevent cross-contamination • Follow proper sanitation principles • Wear company-approved slip resistant shoes or overshoes at all times • Practice safe lifting procedures and be able to lift up to 50 lbs. • Wear provided personal protective equipment when required i.e., cut gloves, chemicals goggles/gloves, etc. • Be able to safely operate powered equipment once you are properly trained • Understand the safe handling procedures with knives and other sharp utensils • Slice and weigh lunch meats and cheeses. Provide customer the opportunity to approve slice thickness before completing the entire order. • Establish product knowledge, suggestive selling and product sampling to assist with customer questions/requests. Effectively sell product(s) by providing customers with information needed to make product-related decisions. • Fill/rotate/date products for the display case • Operate meat and cheese slicer's, scales and wrapping equipment as required • Utilize cooking equipment including, fryers, rotisserie ovens and steamers. Have the ability to fry chicken and properly use all kitchen equipment. • Prepare sandwiches, party trays, salads and special orders while maintaining strict adherence to company recipes • Pull product from cases for proper storage (i.e., filling/rotating/wrapping) at closing • Ensure freshness of food and proper rotation of product. In addition, assist with product production, packaging, presentation and restocking • Multi-task and keep the customer as first priority • Maintain reliable attendance • Assist in with other duties as assigned • Offer product samples to help customers discover new items or products • Adhere to all safety, health, and weights and measures regulations; observe temperatures within cooler and cases and report failures to management • Answer phone and take special orders with courtesy and friendliness Physical Demands A Deli Clerk's duties are performed primarily in the Deli department. Work includes: • Bending • Stooping • Kneeling • Stretching into display cases • Repetitive arm and hand movements • Exposure to extreme temperature changes • Standing and walking for a 4-8 hr. shift • Lifting deli products weighing up to 50 lbs. Other Job Requirements • Must be at least 18 years of age • Able to demonstrate basic math skills (i.e., able to translate pounds and ounces Into decimals) • Able to work a flexible schedule, including nights, holidays, and weekends • Use of hair restraint required (i.e., hair net or hat) • Wear clean uniform and name tag at all times • Consistent use of cut gloves and safe use of knives • Utilize poly or production gloves at all times to ensure food safety • Wear slip-resistant shoes at all times • Ability to determine spoiled or damaged product • Food preparation experience is a plus • Works well with others -- is a team player • Has a passion for serving customers and working with the public • Attention to detail as the position requires working with sharp knives, slicers, box cutters and related equipment Training & Future Opportunities • Training will be provided to all new teammates prior to first scheduled work day in the store • Variety of opportunities for growth and advancement are available to our teammates Additional Requirements - Internal Candidates: Store/Facility Teammates: minimum of six months employment with Schnucks preferred. Store Support Center Teammates: minimum of one year employment with Schnucks preferred. Must be in good standing (not on a performance improvement plan or active discipline). If invited for an interview, must have manager approval based on performance. Schnucks is an Equal Opportunity Employer.

Schnucks Bakery Plant is now hiring Bakery Plant Workers in various areas including Production Line Workers, Sanitation and Shipping. Hours for these roles vary by position. The Schnucks Bakery Plant is located at 8590 Page Ave, St Louis, MO 63114. You could expect the position of the Bakery Plant Worker to include any of the following: ESSENTIAL FUNCTIONS: Regular, reliable attendance is an essential function of the job Preparing breads, cakes, donuts and other pastries, including icings and frostings, according to established recipes Packaging fresh-baked products Operating mixers, bread slicer, ovens and proof boxes Constantly cleaning work area and equipment following company safety and sanitation guidelines Moving and cleaning heavy equipment Constantly cleaning work area and equipment following company safety and sanitation guidelines Cleaning floors Loading and unloading deliveries Handling and shipping bakery products Safely lifting and bending when loading product on truck Other duties may be assigned at the discretion of supervisor/management TRAINING: Training will be provided at facility level. PHYSICAL DEMANDS: Bending Stooping Must be able to lift up to 50 pounds Must be able to work in an environment with varying temperature (-10 to 100+ degrees Fahrenheit, depending on the position) Working on feet entire shift (8-10 hours) Additional Requirements - Internal Candidates: Store/Facility Teammates: minimum of six months employment with Schnucks preferred. Store Support Center Teammates: minimum of one year employment with Schnucks preferred. Must be in good standing (not on a performance improvement plan or active discipline). If invited for an interview, must have manager approval based on performance. Schnucks is an Equal Opportunity Employer.

At Whole Foods Market, we are working to nourish people and the planet. In this role, you will support the Customer Service & E-Commerce programs; this means you lead processes supporting the checkout experience and grocery delivery & pickup at your assigned store. You will focus on driving safety, quality of outbound online orders, excellent pickup experience, team productivity, and program execution. You will monitor key performance indicator metrics and visual cues in-store to assess the Team's performance in these areas. You are responsible for daily operations including managing capacity, labor utilization, adherence to pick processes, and drop of task execution (for E-Commerce); and, cash management, customer demand management, labor utilization, and execution of store processes (for Customer Service). As the Supervisor, you support the Team Leader in leading and developing Team Members. You must strive to support WFM core values, Leadership Principles, and goals, promote national, geographic-specific, store programs and initiatives, and ensure adherence to all applicable health and safety regulations. Job Responsibilities: * Delivers outstanding customer experience; and holds all Team Members accountable for delivering outstanding customer service. * Establishes clear expectations for balancing in-store customer service and completing online orders. * Monitors in-store and online customer flow; assigns customer service-related and online order completion tasks balancing the needs of all customers. * Seeks awareness of relevant competitors and industry trends. * Ensures an effective and efficient response to customer questions, requests, and/or concerns. * Supports collaborative and productive relationships with departmental leaders, store leadership, and 1P/3P partners, e.g., Amazon delivery drivers. * Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale. * Maintains Team Member safety and security standards. * Ensures compliance with relevant regulatory rules and standards. * Develops, coaches, mentors, and motivates Team Members in a manner that sustains a high performing Team and minimizes turnover. * Maintains cleanliness of workspaces including staging area and coolers. * Maintains security of equipment, e.g., MSRs, phones, currency counters. * Proactively identifies process improvement opportunities. * Consistently communicates and models WFM core values, leadership principles, and supports goals. Job Skills * Ability to perform task management, balancing dynamic customer flows. * Strong analysis skills to root cause underperformance (either observed or demonstrated by metric performance). * Excellent interpersonal, motivational, team building and customer relationship skills. * Capable of teaching others in a positive and constructive manner. * Proficient with email, Microsoft Office, and operations-related applications. Qualifications * 12+ months retail experience Physical Requirements/Working Conditions * Must be able to lift 50 lbs. * In an 8-hour workday: standing/walking 6-8 hours. * Hand use: Single grasping, fine manipulation, pushing and pulling. * Work requires the following motions: bending, twisting, squatting, and reaching * Exposure to FDA approved cleaning chemicals * Exposure to temperatures 90 degrees Fahrenheit * Ability to work in a wet and cold environment. * Ability to work a flexible schedule including nights, weekends, and holidays as needed. * Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. The wage range for this position is $16.50-$30.20 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire. For additional information, visit our Whole Foods Market Careers site: ********************************************** At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Pharmacy Technician - Certified Department: Pharmacy FLSA: Non-Exempt General Function: Provides prompt, efficient and friendly customer service. Assist pharmacists in the preparation and distribution of prescription medications. Licensed, through a national certification program, as a pharmacy technician. Core Competencies Partnerships Growth mindset Results oriented Customer focused Professionalism Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of Health Wellness Home, Store Operations and Perishables; Pharmacy Department Manager, Staff Pharmacists Positions that Report to you: None Primary Duties and Responsibilities: Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. Makes an effort to learn customers' names and to address them by name whenever possible. Assists customers by: (examples include) escorting them to the products they're looking for securing products that are out of reach loading or unloading heavy items making note of and passing along customer suggestions or requests performing other tasks in every way possible to enhance the shopping experience. Answers the telephone promptly and provides friendly, helpful service to customers who call. Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. Handles inquiries that do not require a pharmacist's expertise and judgment. Accepts new written prescription orders and telephoned refill requests at the discretion of the supervising pharmacist. Takes orders from or calls doctor's offices for refill prescriptions. Gathers patient information required to prepare prescriptions. Assists in maintaining correct patient information. Assists pharmacists in preparing prescription drug products for dispensing. Prepares and affixes labels to prescription containers. Prepares prescriptions to be mailed. Prepares and submits insurance claims. Files prescriptions after they have been dispensed. Reports any medication errors to appropriate personnel. Orders, checks-in, and stocks pharmacy supplies. Logs invoices as necessary. Performs cash transactions. Maintains cleanliness of pharmacy and dispensing area. Assists with third party insurance billing and trouble shooting. Maintains strict adherence to department and company guidelines related to personal hygiene and dress. Adheres to all statutes and regulations pertaining to a pharmacy technician. Adheres to company policies and individual store guidelines. Reports to work when scheduled and on time. Administer Vaccines as allowed by law Secondary Duties and Responsibilities: Assists in other areas of the store as needed. Performs other job related duties and special projects as required. Knowledge, Skills, Abilities and Worker Characteristics: Must have the ability to do logical or scientific thinking to solve problems; several abstract and concrete variables. Have the ability to do arithmetic calculations involving arithmetic, algebraic and geometric calculations. Must be able to compose original correspondence; follow technical manuals; have increased contact with people; interview counsel or advise people; evaluate technical data Education and Experience: High school diploma or equivalent. Certified as a licensed technician through a certified national program and maintains continuing education requirements to keep license active. Previous experience as a pharmacy technician or pharmacy clerk is preferred. If applicable, vaccination certification as required by law. Physical Requirements: Must be able to physically exert up to 50 pounds of force occasionally, 10 pounds of force frequently, and a negligible amount of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions: This position frequently involves a fast work pace in a retail store setting. Must be able to handle multiple tasks (filling scripts, answering telephone, waiting on customers, etc.) every day. There is an occasional exposure to dangerous chemicals/solvents while compounding products and chemotherapy drugs. Equipment Used to Perform Job: PC with pharmacy software and printer, cash register, C.A.R.S. ordering system, pharmacy balance, scanner, calculator, telephone, fax, and copier. Confidentiality: Maintains the confidentiality of the customer's private medical information according to the HIPPA act. Contacts: Has daily contact with customers, general public, and suppliers/vendors. Has occasional contact with community or trade/professional organizations and federal/state governmental or regulatory agencies. I understand that this pharmacy handles and prepares hazardous drugs. The USP 800 is intended to ensure that personnel of reproductive capability understand the risks of handling hazardous drugs. Accordingly, I acknowledge that exposure to hazardous drugs may cause acute and chronic effects. Failure to follow pharmacy policies and procedures may put me at greater risk of exposure to hazardous drugs. Are you ready to smile, apply today. Employment is contingent upon the successful completion of a pre employment drug screen.

is in UNION/SULIVAN, MO • Provide friendly and courteous service to customers • Regular, reliable attendance is an essential function of the job. • Greet customers prior to checking their order • Check out customer's purchases accurately • Identify and know produce items and be able to properly use produce and product codes • Distinguish between manufacturer coupons and Schnucks coupons • Process manufacturer coupons • Collect correct amount due from customer • Use proper procedure of accepting cash, checks, debit cards, credit cards, EBT cards, WIC vouchers and other payment options • Complete register record accurately • Practice and maintain cash security • Bag customer orders • Change register receipt and coupon machine tapes • Other duties may be assigned at the discretion of store management TRAINING Training will be provided at store level. PHYSICAL DEMANDS: Bending Stooping Must be able to lift up to 25 pounds Working on feet entire shift (4-8 hours) Additional Requirements - Internal Candidates: Store/Facility Teammates: minimum of six months employment with Schnucks preferred. Store Support Center Teammates: minimum of one year employment with Schnucks preferred. Must be in good standing (not on a performance improvement plan or active discipline). If invited for an interview, must have manager approval based on performance. Schnucks is an Equal Opportunity Employer.

Purpose: The Night Manager Trainee assists the management team by ensuring the smooth and efficient operations of a Dierbergs store, by developing and building the character of the team; focusing on better execution of programs, procedures and policies; and continually working toward creating better customer experiences to help create a long-term sustainable business. Qualifications: Previous retail or supervisory experience Demonstrated leadership through extracurricular activities 2+ years experience in a supervisory position in a comparable retail environment Essential Job Functions: Management of Store/Department Operations Develop proficiency of grocery operations including, but not limited to, ordering, stocking and merchandising product, overseeing aisle assignments, slotting of new products, resets, communicating with vendors and building displays Develop a basic understanding of front-end operations Maintains Dierbergs' standards on a consistent basis Responsible for rotation and freshness ensuring customers receive quality products Manages shelf and store appearance, conditions and cleanliness of total store Enforces and understands company policies, procedures and union contract agreements Monitors associates' weekly average hours and controls overtime usage Assists with the implementation of company directives Maintains a safe and secure work environment, and continually builds safety awareness Responsible for operations of total store when opening and closing Maintains excellent attendance and punctuality Additional tasks as assigned/requested Customer Service and Customer Relations Assists in monitoring total store for ideal conditions Handle, respond to and resolve customer issues and complaints Ensures that customers' needs are met and exceeded daily Initiates customer contact Smiles and has good eye contact and is enthusiastic with customers Promotes, maintains and ensures customers receive high service levels Demonstrates "sense of urgency" in maintaining proper service levels at all times Management of Associates and Associate Relations Responds to and resolves Associate issues including, but not limited to, schedule concerns, job performance accountability, customer complaints, contract violations and issues corrective action Holds Associates accountable and takes appropriate actions Provides honest and timely feedback, recognition, and/or corrective action Demonstrates conflict resolution skills/deals with conflict honestly Encourages teamwork throughout the store Sets the example by working the necessary schedule to include weekends and holidays Coaches and mentors Associates Provides a positive environment, motivating others to succeed Completes honest Performance Reviews and develops action plans Communicates effectively with all store Associates Financials Understands all variables affecting store overall profitability including workers' compensation, inventory control, and operating expenses Physical Requirements: Ability to be able to stand on your feet for up to eight hours Ability to be mobile throughout store for extended periods of time Ability to operate electric pallet jack, high lift, baler, hand jack and safety cutter Ability to lift products weighing up to 65 lbs (ex: floor to waist, waist to shoulder); occasionally lift up to 40 lbs overhead Ability to push or pull 6-wheel stock carts with loads weighing up to 250 lbs and 2-wheelers with loads weighing up to 175 lbs used to transport cases of product This job description is representative only and is not all inclusive of the responsibilities that the Associate may be required to perform.

Job DescriptionThis is not an official description, but represents major responsibilities a new hire can expect to perform. You could expect the position of a bakery clerk to include the following: DUTIES: • Provide friendly and courteous service to customers • Regular, reliable attendance is an essential function of the job. • Assist customers with product selections, including suggestive selling • Process incoming products from bakery plant and direct store delivery vendors • Package fresh-baked products • Slice and wrap fresh baked bread • Stock product displays in cases and on shelves • Rotate product and straighten displays • Prepare out-dated product for the thrift stores • Order decorated cakes from the bakery plant • Bake cookies • Constant cleaning of work area and equipment following company safety and sanitation procedures • Other duties will be assigned at the discretion of the store management TRAINING Training will be provided at store level. PHYSICAL DEMANDS Bending Stooping Must be able to lift up to 50 pounds Working on feet for entire shift (4-8 hours) Additional Requirements - Internal Candidates: Store/Facility Teammates: minimum of six months employment with Schnucks preferred. Store Support Center Teammates: minimum of one year employment with Schnucks preferred. Must be in good standing (not on a performance improvement plan or active discipline). If invited for an interview, must have manager approval based on performance. Schnucks is an Equal Opportunity Employer.

Additional Considerations (if any): Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Catering Coordinator Department: Catering FLSA: Non-Exempt General Function As a Catering Coordinator, this position will be responsible for setting the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability. Coordinates the delivery of the freshest and best quality product at a competitive retail price. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Core Competencies Partnerships Growth mindset Results oriented Customer focused Professionalism Reporting Relations Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home Positions that Report to you: Department Employees Primary Duties and Responsibilities Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork. Generates a friendly atmosphere by encouraging employees to greet and speak to customers; providing prompt, courteous, and efficient service to customers and sets a good example. Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability. Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. Makes an effort to learn customers' names and to address them by name whenever possible. Assists customers by: escorting them to the products they're looking for securing products that are out of reach loading or unloading heavy items making note of and passing along customer suggestions or requests performing other tasks in every way possible to enhance the shopping experience. Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call. Handles and satisfies customer issues. Determines department goals with store director. Meets with customers and determines their needs. Writes a detailed order and coordinates order with all departments involved. (kitchen, bakery, delicatessen, etc.) Contacts businesses and prospective customers to inform them about the catering service. Develops contracts for “exclusive” Hy-Vee only caterings Recommends and buys equipment with Store Directors approval. Consults with customers on available rental companies. Attends department Manager meetings and obtains baseline prices from them. Figures retail pricing and insures correct pricing. Prepares the customer bills, extends invoices, posts invoices, and oversees department bookkeeping procedures Develops and maintains standard catering practices and checks multi catering events for quality control Answers phone calls and returns calls from voice mail in a timely and efficient manner Develops guidelines for the departments' performance in the absence of the Manager Organizes shows and events for the store, i.e. Bridal show, Holiday show. Sets up displays for events, and communicates with the events coordinator for annual events information Ensures proper temperatures and storage procedures are maintained to guarantee freshness and control shrink of product Understands and troubleshoots equipment and ensures maintenance is performed Maintains strict adherence to department and company guidelines related to personal hygiene and dress Adheres to company policies and individual store guidelines Reports to work when scheduled and works expected number of hours Secondary Duties and Responsibilities Ensures pricing is competitive in the market area Attends meetings and seminars and participates in continuing education Performs departmental duties as needed Assists in other areas of the store as needed Performs other job-related duties and special projects as required Knowledge, Skills, and Abilities Must have the ability to solve practical problems: non-verbal symbolism: comprehend most abstruse concepts Ability to do arithmetic calculations involving fractions, decimals, and percentages Possess the ability to compose original correspondence; follow technical manuals and have increased contact with people Education and Experience High school or equivalent experience and over one year up to three years of similar or related work experience Supervisory Responsibilities (Direct Reports) Instructs, assigns, reviews and plans work of others and allocated personnel. Maintains standards, coordinates activities, and acts on employee problems. Has the authority to recommend employee discipline, transfer, and discharge. Physical Requirements Must be physically able to exert up to 50 pounds of force occasionally; exert up to 20 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions Working Conditions This position is frequently exposed to noise and occasional exposure to equipment movement hazards, temperature extremes, dirt, and cleaning chemicals/solvents. This is a fast paced work environment with significant pressure. Equipment Used to Perform Job Telephone, fax, copier, intercom system, computer, calculator, cash register, oven, steamer, catering equipment, gas grill, and delivery van Financial Responsibility Responsible for company assets, including equipment and merchandise. When sales are over $100.00 supervisor will take action. Contacts Daily contact with customers, employees, and the general public. Frequent contacts with federal/state governmental or regulatory agencies. Occasional contact with supplier/vendors Confidentiality: Has access to confidential information including, employee compensation, monthly results, quarterly inventory reports, sales and profit sheets, and warehouse pricing. Are you ready to smile, apply today. Employment is contingent upon the successful completion of a pre employment drug screen.

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Courtesy Clerk Department: Grocery FLSA: Non-Exempt General Function: Provides prompt, efficient and friendly customer service. Packages purchases and assists customers with delivery to their mode of transportation. Core Competencies Partnerships Growth mindset Results oriented Customer focused Professionalism Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home, Service Managers Positions that Report to you: None Primary Duties and Responsibilities: Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. miles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. Makes an effort to learn customers' names and to address them by name whenever possible. Assists customers by: (examples include) escorting them to the products they're looking for securing products that are out of reach loading or unloading heavy items making note of and passing along customer suggestions or requests performing other tasks in every way possible to enhance the shopping experience Answers the telephone promptly and provides friendly, helpful service to customers who call. Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. Packages purchases. Cleans but not limited to registers, restrooms, break room; backroom, sweeps and mops the floor, and tends to supply needs. Assists customer in transporting purchases to their mode of transportation. Helps train new courtesy clerks. Checks prices on products. Pulls product forward on shelf. Brings carts in from parking lot and cart corral. Cleans can redemption area and empties the recycle bins, where applicable. Stocks, faces, rotates merchandise, cleans shelves, understands shelf tags, and knows location of merchandise in the store and also in the back room. Maintains supplies on front-end; i.e. paper/plastic sacks, receipt paper, etc. Maintains strict adherence to department and company guidelines related to personal hygiene and dress. Adheres to company policies and individual store guidelines. Reports to work when scheduled and on time. Secondary Duties and Responsibilities: Assists in all departments as requested (within the wage and hour guidelines). Delivers product to customers (within the wage and hour guidelines). Shovels, salts, and sands walkways. Assists in other areas of store as needed. Performs other job related duties and special projects as required. Knowledge, Skills, Abilities and Worker Characteristics: Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables. Ability to do simple addition and subtraction; copying figures, counting and recording. Must be able to understand and follow verbal or demonstrated instructions; writes identifying information request supplies orally or in writing, increased contact with people. Education and Experience: No education or experience requirements. Physical Requirements: Must be physically able to exert up to 50 pounds of force occasionally; exert up to 20 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions: This position is exposed to noise, temperature extremes, dampness, dirt, and chemicals/solvents. Equipment Used to Perform Job: Tomra (bottle machines), window washing equipment, vacuum cleaner, power washer, brooms, delivery vehicle, phone, fax, copier, two wheeler, pallet jack, box cutter (within wage and hour guidelines). Contacts: Has daily contact with the general public and occasional contact with suppliers/vendors. Are you ready to smile, apply today. Employment is contingent upon the successful completion of a pre employment drug screen.

Additional Considerations (if any): * At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Aisles Online Shopper Department: Aisles Online FLSA: Non-Exempt General Function Responsible for selecting "the best of the best" products for our online shoppers. Will also be responsible for accurately selecting groceries ordered online by our customers. Core Competencies: * Partnerships * Growth mindset * Results oriented * Customer focused * Professionalism Reporting Relations Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Online Shopping Department Manager Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. * Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. * Makes an effort to learn customers' names and to address them by name whenever possible. * Assists customers by: (examples include) * Escorting them to the products they are looking for. * Securing products that are out of reach. * Loading or unloading heavy items. * Making note of and passing along customer suggestions or requests. * Performing other tasks in every way possible to enhance the shopping experience. * Answers the telephone and emails promptly and provides friendly, helpful service to customers who call. * Accurately selects groceries ordered online by customers. * Selects highest quality produce, meat, and other fresh products. * Selects, scans, and bags items from all temperature zones. * Adheres to company policies and individual store guidelines. * Reports to work when scheduled and on time. Secondary Duties and Responsibilities * Tenders customer orders through POS and charge the customer's credit card. * Upon gathering orders, place in storage at proper temperature and promptly retrieve from storage prior to customer's arrival. * Ensures products maintain proper temperature through the entire process. * Cart to and place in holding area for pick-up. * Lift, carry, and load groceries into customer vehicle. * Continually monitors incoming online orders to ensure prompt, on-time fulfillment. * Performs other job-related duties and special projects as required. Education and Experience High school diploma or equivalent preferred. Knowledge, Skills, Abilities and Worker Characteristics * Commitment to the Hy-Vee Mission and a willingness to promote the values of the company. * Good verbal and written communication skills. * Strong interpersonal skills; ability to relate to and interact with people in a friendly, professional manner. * Ability to identify problems, develop and execute solutions. * Must possess the ability to substitute products for customers, upon request and unavailability. * Well organized, able to multi-task, and work in a fast-paced environment. * Ability to work independently and complete daily workload with limited supervision. Physical Requirements * Visual requirements include: ability to see detail at near range with or without correction. * Must be physically able to perform medium work: occasionally lifting or carrying objects of no more than 50 pounds, with frequent standing, walking, and lifting/carrying of objects of no more than 25 pounds. * Must be able to perform the following physical activities: stooping, kneeling, reaching, handling, grasping, feeling, talking, hearing and repetitive motions. Working Conditions The duties of this position are mostly performed in a retail store setting. This position maybe exposed to dust, noise, and temperature extremes. There are possible hazards from moving equipment and possible electrical shock. There is constant pressure to meet deadlines and handle multiple projects in a day. This is a fast-paced work environment. Equipment Used to Perform Job Pallet jack, box cutter, cash registers, trash compactor, fork lift, calculator, telephone, intercom, cardboard compactor, copier, fax (within wage and hour guidelines). Contacts Has daily contact with store personnel, customers, and the general public. The anticipated hourly starting wage for this position is $15.00 to $18.75 depending on experience. For information on company benefits visit Benefits | Hy-Vee. Are you ready to smile, apply today. Employment is contingent upon the successful completion of a pre employment drug screen.

Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Meat Specialist Department: Meat FLSA: Non-Exempt General Function The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Core Competencies Partnerships Growth mindset Results oriented Customer focused Professionalism Reporting Relations Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you: None Primary Duties and Responsibilities Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. Makes an effort to learn customers' names and to address them by name whenever possible. Assists customers by: escorting them to the products they're looking for securing products that are out of reach loading or unloading heavy items making note of and passing along customer suggestions or requests performing other tasks in every way possible to enhance the shopping experience. Answers the telephone promptly and provides friendly, helpful service to customers who call. Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. Tenderizes, grinds, and cuts merchandise. Prepares cutting lists for case fills. Conducts cutting tests. Orders new items (not strictly for replenishment). Monitors refrigeration for proper temperatures. Maintains strict adherence to department and company guidelines related to personal hygiene and dress. Adheres to company policies and individual store guidelines. Reports to work when scheduled and on time. Secondary Duties and Responsibilities Manages the department in the absence of the department manager and assistant department manager Wraps, weighs, and labels product Performs cleaning in the department Replenishes and organizes coolers Assists in other areas of store as needed Performs other job related duties and special projects as required Supervisory Responsibilities Manages the department in the absence of the Department Manager and Assistant Department Manager Knowledge, Skills, Abilities and Worker Characteristics Must be able to solve practical problems; variety of variables with limited standardization; interpret instructions. Must have the ability to do arithmetic calculations involving fractions, decimals, and percentages. Have the ability to file, post, and mail materials; copy data from one record to another; talk with customers to identify their requests; guide people and provide basic direction. Education and Experience High School or equivalent, Hy-Vee food safety training. Over one year of related work experience preferred Physical Requirements Must be physically able to exert up to 100 pounds of force (energy exerted) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. This is a fast paced work environment. Equipment Used to Perform Job Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software. Confidentiality Has access to confidential information such as cutting tests, tonnage sheets, monthly reports, and projection sheets. Contacts Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager. Are you ready to smile, apply today. Employment is contingent upon the successful completion of a pre employment drug screen.

We are seeking a focused people-leader with a passion for retail who is energized by the opportunity to be a visible, working manager in the grocery department, as well as the front-end of the store. In this role, you will take on a variety of hands-on responsibilities, putting in the work in a fast-paced environment to develop the skills that will bring you to the next level of management. Designed as a learning role with the ultimate goal of continuing up the Dierbergs career ladder, as a Manager Trainee, you will learn all aspects of the grocery business, from customer service to operations. Additionally, you will learn how to Be Dierbergs, fostering a culture where you and others feel welcome, included, and celebrated. In this role, your responsibilities will include: Holding yourself accountable to a self-directed training program to gain the skills, knowledge, and expertise required to efficiently oversee the grocery and front-end department Acting as boots-on-the-ground support and backup for Associates across store departments, from the front-end of the store to the backroom Partnering closely with our Core Management team to lead, direct, and supervise Associates, fostering a positive team environment Responding to and resolving Associate issues including, but not limited to, addressing schedule concerns, holding Associates accountable for job performance, and handling customer complaints Building and maintaining relationships with vendors and assisting the Core Management team in holding vendors accountable to Dierbergs standards Providing exceptional customer service, ensuring a positive shopping experience for customers Collaborating with our Core Management team to understand variables that impact store profitability and assists with controlling such variables, including gross margin, inventory control, and operating expenses Assisting in payroll management, Associate scheduling, inventory and ordering, and vendor partnerships Acting as a Store Manager in their absence, demonstrating real-time leadership and decision-making skills Other duties as assigned Qualifications for Success: 2+ years of supervisory experience in retail, grocery, food service, or hospitality High school diploma or GED required; college degree preferred Strong problem-solving, decision making, and conflict management skills Excellent leadership abilities, with the capacity to motivate others and foster a positive team environment Drive to stay busy and visible as a working manager Meeting and maintaining Dierbergs standards for professionalism and appearance Proven track record of dependability and reliability in previous roles Strong moral compass and ability to make ethical decisions, even in challenging situations Flexibility to accommodate a varied schedule, including nights and weekends, to support operational needs. Must be willing to transfer to any available store location within the St. Charles and St. Louis Metropolitan area Physical Requirements: Ability to lift and carry up to 50 lbs. occasionally and up to 20 lbs. frequently Ability to push and pull up to 90 lbs. of force occasionally Constant: Standing, handling, & forward reach Frequent: W alking, bending, kneeling, stooping, squatting, handling, head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, & feel Occasional: Sitting and climbing Why Dierbergs is different: Our culture makes us unique. We're known for being friendly and customer-focused, as well as for treating each other like family. You'll enjoy the stability of working for an organization with a strong history of financial success and an excellent reputation in the community. As an integral part of our team, you'll directly impact our bottom line and contribute to our ongoing success. This is a stepping-stone role, with frequent progress reviews and moves designed to capitalize on your strengths and interests. You may also be considered for an Assistant Department Manager or Manager Trainee role. What's in it for you? Health and retirement benefits, including medical, dental, vision, 401(k) and pension plans Paid time off provided, including vacation and personal days Weekly pay Flexibility to help accommodate a healthy work/life balance Growth opportunities to support career advancement Associate-only savings, free products, bonus points, sweepstakes, and more - being a part of our team has its perks with Dierbergs Rewards Associate Perks Program in partnership with Working Advantage Discounts at Starbucks kiosks within select locations At Dierbergs, we value individuals who embody our core BEhaviors : Be Connected, Be Curious, Be Courageous, Be Caring, Be People Centric, Be a Contributor, Be a Cultivator, and in all you do, Be YOU. If you're ready to make an impact and be part of a vibrant team, apply now! This description is representative only and is not all inclusive of the tasks that an Associate in the position may be required to perform.

Starbucks Barista · Part & Full-Time Opportunities · Dierbergs Markets A Starbucks Barista is positive, independent, and helpful by providing descriptions of menu items, assisting with selection, and ensuring orders are made to specifications. They help make our customer's day a little brighter while handling a variety of responsibilities: * Welcome customers with a smile and positive attitude * Help answer customer questions about menu items * Take orders, input orders into the POS system, obtain payment, and provide change * Prepare and serve food, coffee, and other beverages * Ensure orders are made to the customer's specifications. * Breakdown and disassemble food and beverage equipment, including thorough deep cleaning and sanitation of equipment, utensils, and all areas of the department * Maintain proper storage of products and portion control Essentials * At least 16 years of age * Read basic information (ex: company policies, procedures, and drink/food orders) * Basic math skills including addition, subtraction, multiplication, division, and percentages * Basic computer skills * Listen and communicate from verbal to written instructions * Work independently and as part of a team * Flexible to work a varied schedule which includes weekends and holidays * Prompt and regular attendance based on your schedule * Adherence to our dress code, appearance, and personal hygiene standards * Associates in food handling departments are required to receive a Hepatitis A vaccination (MO only) * No perfume, nail polish, or large jewelry may be worn * May be cross trained in other departments Physical Requirements * Lifting & Carrying - up to 30 lbs. occasionally * Pushing & Pulling - up to 20 lbs. of force occasionally * Ability to stoop, kneel, and put away products * Must be able to handle cooking utensils, kitchen, and bar equipment * Occasional work actions - sit, walk, kneel, stoop, squat, climb and overhead reach * Frequent work actions- head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, and feel * Constant work actions - forward reach and stand What's in it for you? * Weekly paychecks - yes, we are going to pay you every single week! * Medical insurance, 401(k), pension plan, and paid time off - even for part-time Associates * Automatic, scheduled pay increases to reward your awesome performance * Work/life balance and flexible scheduling * Training and growth potential to help you reach your career goals with us * Discounts at the Starbucks kiosks inside some of our locations * Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved Foundational Embody and BE the following: Be Connected, Be Curious, Be Courageous, Be Caring, Be People Centric, Be a Contributor, Be a Cultivator, and in all you do, Be YOU! This job description is representative only and is not all inclusive of the responsibilities that the Associate may be required to perform.

Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Market Grille Express Clerk Department: Market Grille Express FLSA: Non-Exempt General Function: Provides prompt, efficient and friendly customer service. Reviews and fills customer orders for the day. Handles food in a safe manner and ensures the work area is always clean and neat. Core Competencies Partnerships Growth mindset Results oriented Customer focused Professionalism Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers Positions that Report to you: None Primary Duties and Responsibilities: Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. Makes an effort to learn customers' names and to address them by name whenever possible. Assists customers by: escorting them to the products for which they're looking securing products that are out of reach loading or unloading heavy items making note of and passing along customer suggestions or requests performing other tasks in every way possible to enhance the shopping experience. Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders. Takes customer orders at the Market Grille counter. Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. Reviews orders for the day. Handles food in a safe manner and ensures the work area is always clean and neat. Reviews the status and appearance of the food for freshness. Ensures that an adequate food supply is ready and on hand and develops or follows a production list. Anticipates product needs for the department on a daily basis. Prepares and replenishes product as necessary. Pulls product from cooler/freezer to prepare for cooking. Checks in product, puts product away, and may review invoices. Runs the department registers and receives payment, makes change, etc., where applicable. Removes trash in a timely manner. Maintains strict adherence to department and company guidelines related to personal hygiene and dress. Adheres to company policies and individual store guidelines. Reports to work when scheduled and on time. Secondary Duties and Responsibilities: Washes dishes as necessary. Orders product and supplies as necessary. Prices products for customers as necessary. Delivers orders as needed. Assists in other areas of store as needed. Performs other job related duties and special projects as required. Knowledge, Skills, Abilities and Worker Characteristics: Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables. Ability to do simple addition and subtraction; copying figures, counting and recording. Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing. Education and Experience: No education requirement. Six months or less of similar or related work experience. Physical Requirements: Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions: The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to noise, equipment movement hazards, cleaning chemicals/solvents, possible electrical shock and temperature extremes. Equipment Used to Perform Job: Standard tools and equipment used in a kitchen environment including disposal, trash compactor, slicer, Hobart machine, grill, fryer, dishwasher, register system, ovens, rotisserie, knives, label maker, and company vehicle. Contacts: Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections. Are you ready to smile, apply today. Employment is contingent upon the successful completion of a pre employment drug screen.

As a family-owned supermarket for over 75 years, Schnucks is proud of its tradition of top-quality selections, service excellence and friendliness. We have an immediate opening for an experienced full-time Assistant Deli Manager at our Bettendorf, IA store. The Assistant Deli Manager will perform all the duties and job functions of an experienced clerk. Must have the ability to solve practical problems and interpret instructions. The Assistant Manager will assume the responsibility of the Department Manager in their absence. Responsibilities: • Maintain strict adherence to department and company safety guidelines • Assign duties to the team as needed • Train new teammates • Ensure department standards are met • Write orders for the day and set up timeline for production schedule • Provide friendly and courteous service in person and on the phone • Receive and stock orders • Understand and practice proper sanitation procedures • Follow inventory control procedures to ensure quality production, accuracy and product rotation Requirements: • Minimum of six months of related experience The position is 40 hours per week. Flexible availability including weekends is important in our retail environment. Hours may range from 6:00 a.m. - 10:00 p.m. Additional Requirements - Internal candidates: Store/Facility Teammates: minimum of six months employment with Schnucks. Store Support Center Teammates: minimum of one year employment with Schnucks. Must be in good standing (not on a performance improvement plan or active discipline). If invited for an interview, must have manager approval based on performance. Schnucks is an Equal Opportunity Employer.

Thank you for your interest in Schnucks! We have multiple assistant department manager opportunities available: Department Managers (in training) Deli Manager Seafood Manager Center Store Manager Bakery Manager Produce Manager Customer Service Manager Floral Manager All positions at Schnucks are customer focused and we are looking for teammates that will provide friendly and courteous service to our customers. DUTIES Provide friendly and courteous service to customers Regular, reliable attendance is an essential function of the job. Ensure customer satisfaction. Act with integrity and maintain confidentiality. Time Management and Prioritization. Problem Solving and Decision Making. Maintain cleanliness of work area, equipment, and cases, following company safety and sanitation procedures Ensure department standards are met. Stock, rotate and straighten product Read and understand shelf tags and signage Follow all opening and closing procedures within the department Ability to coach, develop, and inspire others to be the best they can be-relationship building. Other duties may be assigned at the discretion of store management TRAINING Training will be provided at store level. PHYSICAL DEMANDS Bending Stooping Must be able to lift up to 25-100 pounds (depending on the job) Working on feet for 8 hour shifts Working in cold and warm environments Additional Requirements - Internal candidates: Store/Facility Teammates: minimum of six months employment with Schnucks. Store Support Center Teammates: minimum of one year employment with Schnucks. Must be in good standing (not on a performance improvement plan or active discipline). If invited for an interview, must have manager approval based on performance. Additional Requirements - Internal candidates: Store/Facility Teammates: minimum of six months employment with Schnucks. Store Support Center Teammates: minimum of one year employment with Schnucks. Must be in good standing (not on a performance improvement plan or active discipline). If invited for an interview, must have manager approval based on performance. Schnucks is an Equal Opportunity Employer.