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Become A Diet Technician

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Working As A Diet Technician

  • Assisting and Caring for Others
  • Making Decisions and Solving Problems
  • Communicating with Supervisors, Peers, or Subordinates
  • Monitor Processes, Materials, or Surroundings
  • Getting Information
  • Stressful

  • $68,000

    Average Salary

What Does A Diet Technician Do

A Diet Technician identifies patients with nutritional risk using scoring guidelines and initiates referrals for dietetic assessment. They oversee food production or service and assist dietitians or nutritionists in food service supervision and planning.

Do you work as a Diet Technician?

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Diet Technician Jobs

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Diet Technician Career Paths

Diet Technician
Clinical Dietitian Consultant General Manager
Food Service Director
9 Yearsyrs
Clinical Dietitian Consultant Case Manager
Registered Nurse Case Manager
8 Yearsyrs
Clinical Dietitian Consultant Manager
Chief Executive Officer
8 Yearsyrs
Registered Dietitian Health Coach Case Manager
Clinical Manager
8 Yearsyrs
Registered Dietitian Instructor Team Leader
Unit Manager
6 Yearsyrs
Registered Dietitian Instructor Administrator
Nurse Manager
9 Yearsyrs
Dietitian Health Coach Case Manager
Patient Care Manager
5 Yearsyrs
Dietitian Adjunct Professor Owner/Operator
Food Service Manager
5 Yearsyrs
Dietitian Adjunct Faculty Registered Nurse Supervisor
Assistant Nurse Manager
7 Yearsyrs
Nutritionist Health Coach Patient Care Manager
Medical Manager
6 Yearsyrs
Nutritionist Registered Nurse Occupational Health Nurse
Health Services Manager
7 Yearsyrs
Nutritionist Food Service Supervisor Food Service Director
Director Of Food And Nutrition Services
9 Yearsyrs
Nutrition Assistant Patient Service Representative Service Supervisor
Patient Services Manager
7 Yearsyrs
Nutrition Assistant Food Service Supervisor Food Service Manager
Dietary Manager
6 Yearsyrs
Nutrition Assistant Food Service Supervisor Dietary Manager
Certified Dietary Manager
7 Yearsyrs
Certified Nursing Assistant PRN Speech Language Pathologist
Therapy Program Manager
7 Yearsyrs
Certified Nursing Assistant Environmental Services Supervisor Kitchen Manager
Assistant Food Service Director
5 Yearsyrs
Certified Nursing Assistant Environmental Services Supervisor Food Service Manager
Nutrition Services Manager
5 Yearsyrs
Nutrition Specialist Sous Chef Culinary Arts Instructor
Cafeteria Manager
5 Yearsyrs
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Do you work as a Diet Technician?

How Would You Rate The Salary Of a Diet Technician?

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Top Skills for A Diet Technician

  1. Nutrition Care Plans
  2. Meal Plans
  3. Plan Menus
You can check out examples of real life uses of top skills on resumes here:
  • Assist with nutrition assessment, intervention, monitoring and evaluation of nutrition care plans.
  • Developed recipes and meal plans following strict guidelines for various products owned and licensed by Everyday Health, Inc.
  • Prepare recipes and plan menus using Dietary Guidelines
  • Conducted individualized nutritional assessments based on patients diet orders.
  • Communicate effectively with Chief Clinical Dietitian and Interdepartmental team to ensure quality patient care.

Diet Technician Demographics

Gender

Female

76.7%

Male

12.8%

Unknown

10.4%
Ethnicity

White

59.5%

Hispanic or Latino

17.4%

Black or African American

9.6%

Asian

9.2%

Unknown

4.3%
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Foreign Languages Spoken

Spanish

60.8%

Hindi

7.8%

French

5.9%

Chinese

3.9%

Swahili

2.0%

Gujarati

2.0%

Marathi

2.0%

Igbo

2.0%

Greek

2.0%

Bengali

2.0%

Mandarin

2.0%

Urdu

2.0%

Arabic

2.0%

Bosnian

2.0%

Italian

2.0%
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Diet Technician Education

Schools

Arizona State University

8.6%

Simmons College

6.3%

California State University - Los Angeles

6.3%

Central Michigan University

6.3%

State University of New York Oneonta

5.7%

Framingham State University

5.7%

University of Rhode Island

5.1%

Monroe Community College

5.1%

Johnson & Wales University

5.1%

University of Phoenix

5.1%

California State University - Long Beach

5.1%

Texas Woman's University

4.6%

Utah State University

4.6%

University of New Hampshire

4.0%

University of North Florida

4.0%

San Jose State University

4.0%

University of Missouri - Columbia

4.0%

Michigan State University

3.4%

University of Central Arkansas

3.4%

McNeese State University

3.4%
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Majors

Dietetics

30.4%

Food And Nutrition

25.8%

Nutrition Science

8.9%

Business

6.0%

Nursing

4.7%

Kinesiology

2.6%

Health Care Administration

2.6%

Public Health

2.3%

Food Science

1.8%

Biology

1.8%

Family And Consumer Sciences

1.8%

Hospitality Management

1.6%

Psychology

1.5%

Management

1.4%

Public Relations

1.4%

Medical Assisting Services

1.2%

Environmental Science

1.1%

Criminal Justice

1.1%

Health And Wellness

1.1%

Culinary Arts

1.0%
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Degrees

Bachelors

43.4%

Masters

21.2%

Other

18.2%

Associate

11.0%

Certificate

4.6%

Diploma

0.8%

Doctorate

0.5%

License

0.3%
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