Dietary aide jobs in Altoona, PA

Arbutus Park Retirement Community, located in Richland Township, is a licensed Continuing Care Retirement Community offering independent living cottages and townhouses for seniors, as well as personal care, skilled nursing care, short term rehab care, and the finest Alzheimer's and dementia care in the region. Our beautiful 29 acre campus was once a summer recreation park and church camp. Today, we are a locally managed, non-profit 501(c)(3) organization dedicated to serving older adults. We have a historical relationship with the Western Pennsylvania Conference of the United Methodist Church. Job Description Arbutus Park Retirement Community is currently seeking two Part Time Dietary Aides to join our team of compassionate and caring staff. The primary purpose of the position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Some job duties include: •Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary and on a timely basis in daily or scheduled cleaning duties, in accordance with established policies and procedures Clean work tables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed. Carry soiled utensils, etc., to wash area. Return clean utensils to proper storage areas. Wash and clean utensils as directed. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals. Distribute and collect menus as necessary. Obtain food supplies for next meal. Assist in checking diet trays before distribution. Deliver food carts, trays, etc., to designated areas. Serve food in dining room as instructed. Prepare and deliver snacks, etc., as instructed. Qualifications Preferred Experience Not Required On the job training provided Must have a positive attitude, a strong work ethic, and work well in a team environment Must be dependable and demonstrate professional behavior Additional Information Some of the great benefits our employees enjoy are: • Paid Time Off - Vacation, sick and personal that grows with your years of service • $20 Gym and $20 Weight Watchers Membership Reimbursement every month • Complimentary Onsite Yoga Class taught by a Certified Yoga Instructor every week • UPMC Employee Assistance Program • UPMC Health, Dental and Vision insurance • Cincinnati Life Insurance Plan • 401(k) Retirement plan • Service Awards and recognition programs • Perfect Attendance Bonus • Annual Evaluations • Casual Dress Days • Onsite Nutritious Meals served at a discounted cost and complimentary drinks daily Arbutus Park Manor is an Affirmative Action/Equal Opportunity Employer

Shift: Rotation (United States of America) Scheduled Weekly Hours: 0 Worker Type: Regular Exemption Status: No Preparation of all cold and limited hot food in production areas plus service to tray and cafeteria areas. Work in dish room area and receive all product items delivered to the department. Work in all areas of catering as needed. Passes trays to patients and helps set up food trays for them. Job Duties: Prepares all salads and desserts according to recipes indicated or convenience directions on the package label and produces quantities indicated on production sheets. Follows department guidelines for portioning all food items and merchandising all food served on patient tray line, cafeteria, and catering area. Follow department guidelines for a neat and orderly tray line and cafeteria area. Records temperatures required by each job being performed. Replenishes nourishment stations- records all items properly. Follows department standards for sanitation in dish room, kitchen area, cafeteria, and catering. Receives food and supplies according to department policy. Maintains proper par levels at each work station. Records all Dr. charges, other cafeteria charges and over rings or problems concerning this area correctly in the cafeteria and lets the supervisor know of any problems. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Position Details: Education: High School Diploma or Equivalent (GED)- (Preferred) Experience: Certification(s) and License(s): Skills: Computer Literacy, Teamwork, Working Independently OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family. We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.

In this role you will be: * Assemble patient meal trays accurately according to diet orders, allergies, and preferences. * Deliver and retrieve meal trays from patient rooms in a timely and courteous manner. * Communicate effectively with nursing staff regarding special requests, changes, or issues with patient meals. * Provide basic assistance to patients with meal selection when needed. * Assist cooks and other staff with simple food preparation tasks such as portioning, slicing, or mixing ingredients. * Prepare nourishments, snacks, and beverages according to standardized recipes and diet restrictions. * Set up serving stations and replenish supplies as needed during meal service. * Clean and sanitize dishes, trays, utensils, and kitchen equipment following department procedures. * Maintain cleanliness of food preparation, storage, and service areas. * Dispose of waste properly and follow infection control guidelines and food safety regulations. * Restock food and non-food items in workstations and tray lines. * Rotate inventory and ensure proper storage of all food and supplies. * Report low stock or supply issues to the supervisor promptly. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. QUALIFICATIONS YOU WILL NEED IN THIS ROLE Required: * EDUCATION: High school diploma or GED equivalent required * EXPERIENCE: Previous experience in food service, preferably in a healthcare or hospital setting preferred * LICENSURE/CERTIFICATION: Valid PA Driver's license with no violations to quality for a Dietary Aide II position required

JOB TITLE: Dining Experience Associate REPORTS TO: Dining Experience Director DEPARTMENTAL ACCOUNTABILITIES: Dining Services Responsible for washing silverware, dishes, cooking utensils and appliances and cleaning kitchen and dining area. Operates the dishwasher, sweeps and mops floors; maintains food storage areas and refrigerator/freezer in a clean and orderly manner. Returns clean dishes and utensils to proper storage area. QUALIFICATION STANDARDS: A. Knowledge, Skills and Abilities Requires the ability to maintain kitchen and dining areas, as well as all dishes, utensils and appliances in a clean and orderly manner. Knowledge of operating industrial dishwasher and knowledge of sanitation standards is essential. The ability to exercise good judgment and make confident ethical decisions is essential. Must be able to effectively manage time in order to complete multiple tasks. Requires frequent heavy lifting, bending, stretching and standing for extended periods of time. Requires the ability to communicate effectively in English both orally and in writing. B. Education A high school diploma or GED is preferred. C. Experience Six months to one year prior experience in food service or dishwashing is preferred. D. Certificates/Licenses As required by county/state in which employed. ESSENTIAL FUNCTIONS: The employee must be able to perform these essential functions with or without reasonable accommodation by IntegraCare Corporation without posing a direct threat to self or others. 1. Perform all duties and responsibilities with a positive attitude and demonstrates impeccable ethics and integrity. 2. Operates and maintains dishwasher, including testing chemical level. 3. Removes garbage from kitchen area to dumpster and maintains garbage area in sanitary manner. 4. Assists in food preparation and meal trays as needed. 5. Maintains food storage areas in a clean and orderly manner. 6. Cleans worktables, refrigerators/freezers, stove, appliances, coffee station, etc. 7. Sweeps and mops floors. Dining Experience Associate - November 2018 2 8. Maintains adequate inventory of clean dishes and utensils for meals. 9. Returns clean dishes and utensils to proper storage areas. 10. Assures that safety and sanitation regulations are followed at all times. 11. Maintains sanitation and dish machine temperature logs. 12. Prepares and sets tables to include tablecloth and napkin placement, setting silverware and dishes, maintaining and setting condiments, filling water glasses, etc. 13. Assists with seating residents as needed. 14. Makes self knowledgeable of individual Resident dietary restrictions. 15. Serves beverages and meals to Residents, and refills beverages as requested. 16. Clears dishes from table and takes them to kitchen/dishwashing station. 17. Changes soiled linens after meals. 18. Cleans and straightens dining room after meals in preparation for next meal by vacuuming, straightening chairs and tables, re-filling condiments, folding napkins, washing furniture, etc. 19. Restocks wait station. 20. Takes resident meal orders. 21. Conducts tours in absence of management team members. 22. Attends all required in-service trainings and orientations. 23. Responds to Residents' requests. 24. Respects Residents' rights, privacy and dignity. EQUIPMENT NECESSARY TO OPERATE TO PERFORM ESSENTIAL FUNCTIONS: 1. Industrial size dishwasher 2. Vacuum cleaner 3. Mop and bucket 4. Coffee machine 5. Food carts and trays PHYSICAL DEMANDS: LIFTING NEVER 0% RARELY 1% - 10% OCCASIONALY 11% - 33% FREQUENTLY 34% - 66% CONTINUOUSLY 67%+ MOST FREQUENTLY LIFTED OBJECTS, COMMENTS 0 - 10 lbs. X Pots and pans, serving trays, cleaning supplies, heavy boxes, kitchenwares 11 - 20 lbs. X 21 - 50 lbs. X 51 - 100 lbs. X 100+ lbs. X CARRYING NEVER 0% RARELY 1% - 10% OCCASIONALY 11% - 33% FREQUENTLY 34% - 66% CONTINUOUSLY 67%+ MOST FREQUENTLY CARRIED OBJECTS, Dining Experience Associate - November 2018 3 COMMENTS 0 - 10 lbs. X Pots and pans, serving trays, cleaning supplies, heavy boxes, kitchenwares 11 - 20 lbs. X 21 - 50 lbs. X 51 - 100 lbs. X 100+ lbs. X FREQUENCY NEVER 0% RARELY 1% - 10% OCCASIONALLY 11% - 33% FREQUENTLY 34% - 66% CONTINUOUSLY 67%+ COMMENTS Bending X Pots and pans, serving trays, cleaning supplies, heavy boxes, kitchenware Climbing X Crawling X Kneeling X Squatting X Reaching X Twisting X Push/Pull X HOURS PER DAY ON A REGULAR SHIFT COMMENTS Sitting 0 to 1 hour per day Largest portion of the day standing and walking Standing 3 to 5 hours per day Walking 3 to 5 hours per day SENSORY REQUIREMENTS: Requires normal vision range and hearing ability. WORKING CONDITIONS/ENVIRONMENTAL EXPOSURES: Moderate exposure to chemicals, dust; slight exposure to body fluids. I understand that the intent of this position description is to provide a reasonable summary of the responsibilities of this position. I understand that I may be asked to perform tasks other than those explicitly stated in this description. I attest that I am physically capable of performing this position. Finally, I understand that this is a non-exempt position.

Job Details Garvey Manor - HOLLIDAYSBURG, PA Per Diem High School AnyDescription The primary purpose of your job position is to provide assistance in all dietary functions in accordance with current applicable federal, state, and local standards, guidelines and regulations, and as may be directed by the administrator, to assure that the highest degree of care and/or services can be maintained at all times. DELEGATION OF AUTHORITY As a Dietary Aide, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. JOB FUNCTIONS The Facility has reviewed this to ensure that the essential functions and basic duties have been included. It is intended to provide guidelines for job expectations and the employees ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the Facility reserves the right to change this and/or assign tasks for the employee to perform, as the Facility may deem appropriate. SUPPORT OF MISSION AND PHILOSOPHY By accepting employment with Garvey Manor and Our Lady of the Alleghenies Residence, each employee must agree to foster an atmosphere which reflects the Mission and Philosophy of the Carmelite Sisters for the Aged and Infirm, incorporating the Philosophy Values into daily care and/or services as well as into interactions and associations with residents, co-workers, volunteers and guests. ACKNOWLEDGMENT I have read this job description and fully understand the requirements set forth therein. I hereby accept the position of Dietary Aide and agree to perform the identified essential functions in a safe manner and in accordance with the facilitys established procedures. I understand that as a result of my employment, I may be exposed to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals and that the facility will provide me instructions on how to prevent and control such exposures. I further understand that I may be exposed to the Hepatitis B Virus and that the facility will make available to me, free of charge, the Hepatitis B Vaccination. I further understand that my employment is at-will, and thereby understand that my employment may be terminated at-will either by the facility or myself, and that such termination can be made without notice. ESSENTIAL JOB FUNCTION Serve meals that are appetizing in appearance and on a timely basis. Serve food in accordance with established portion control procedures. Assist in daily or scheduled cleaning duties. Clean dining room tables, work tables and refrigerators/freezers. Sweep and mop floors as directed. Wash, clean and return dishes and utensils to proper storage area. Set up dining room tables as according to policy. Set up meal trays. Serve meals in dining room according to tray cards and spread sheets. Prep any special items for next meal (pour juices, milk, etc) Restock dining room pantries for next meal. Change menus daily and weekly as required. Treat all residents fairly and with kindness. Provide care and services in a manner which is respectful of residents rights and dignity and which allows residents the right to choose, including the right to refuse care/treatment. Maintain the confidentiality of all resident and facility information and comply with applicable laws related to confidentiality (HIPAA). Provide a safe, secure, and home-like environment. Exercise care and concern for the property of the facility and residents belongings. Communication Report all accidents, incidents, complaints/concerns and grievances made by the residents to the Food Service Director or Designee. Report all allegations of resident abuse, neglect and/or misappropriation of property. Attend all staff meetings and/or read minutes from staff meetings. Documentation Record food temperatures. Record daily meal count. Record dish machine temperatures. Check sinks for proper sanitizing agents. Record all documentation timely and accurately as assigned, legibly and accurately. Safety/Procedures Serve food in accordance with sanitary regulations as well with established policies and procedures. Ensure that stored food is properly labeled and dated. Ensure that outdated food is properly disposed. Perform dishwashing under sanitary conditions and according to established procedures. Dining room tables and work areas are cleaned according to established procedures. Follow established policies concerning exposure to blood/body fluids. Follow established infection control measures in the performance of duties, including, but not limited to, hand hygiene, exposure to blood and body fluids, and standard precautions. Follow transmission-based precautions as instructed and required. Follow established procedures in the use and disposal of personal protective equipment. Keep floors dry. Report spills immediately. Keep excess supplies and equipment off the floor. Store in designated areas. Follow established smoking regulations. Report all violations. Maintain compliance with facility policies and procedures and applicable regulations. Maintain a professional demeanor and appearance by consistently complying with the facilitys code of conduct and appearance and hygiene policy. Cultivate an atmosphere of mutual trust, respect, kindness and consideration. Promote collaborative relationships and teamwork, committed to the Carmelite Sisters and the facilitys Mission. Show respect and consideration toward each other, regardless of position. Train or direct other employees and volunteers as requested. Attend and participate in in-service education and on-the-job training as directed, especially mandatory in-services and department meetings. Be responsible to attain training hours required for position/discipline, especially required inservice training re: resident rights/abuse. Respond to fire alarms as required (refer to Fire Safety Manual for employees responsibilities and those that are specific to your position. Follow all safety procedures and precautions in the performance of your duties and when operating equipment. Report all problems with equipment to supervisor and maintenance as soon as possible. Report all safety violations. Use only the equipment you have been trained to use that is necessary to do your job. Inform direct supervisor of any special needs. Follow established regulations governing the use of labels and MSDSs for hazardous chemicals within the department. Use personal protective equipment as required by facility policy or by product instructions. Follow established ergonomics policies and procedures governing lifting techniques, repetitive tasks, and the use of safety equipment and supplies to prevent work-related injuries and illnesses. Report all unsafe/hazardous conditions to your supervisor immediately. Use supplies in an efficient manner to avoid waste. Participate in Quality Assurance/Performance Improvement (QAPI) studies, support and implement QAPI initiatives, and offer suggestions to improve resident care, services and the workplace. Review Corporate Compliance educational materials, comply with Corporate Compliance directives, and report any Corporate Compliance issues according to established procedures. Qualifications POSITION QUALIFICATIONS Accountability: Ability to accept responsibility and account for his/her own actions. Assertiveness/ Initiative/Judgment: Able to act in a self-confident manner to complete an assignment or to defend a position or idea. Able to make independent decisions to solve a problem or meet a goal while following facility procedures. Constructive Communication: Able to speak, write, listen and understand effectively with others. Education and Learning: Able to participate in learning activities to obtain required skills. Mission-Oriented: Able to provide care/services in a manner supportive of the Mission and Philosophy of the Carmelite Sisters for the Aged and Infirm. Organized and Resourceful: Adaptable to change, creative/innovative, detail-oriented, conscientious of resident/facility property, self-directed, efficient, able to work under pressure. Team Player: Considerate, empathetic, hospitable, able to work with and collaborate with others, patient, respectful of individual rights and diversity, service-oriented while following facility procedures. Work Ethic: Able to demonstrate conduct conforming to a set of values and accepted standards. Honest, loyal, mission-oriented, reliable, responsible, and aware of safety requirements. SKILLS & ABILITIES Education: High school diploma or equivalent preferred. Experience: On the job training is provided. Certificates & Licenses: None required. Other Physical/Sensory Requirements (with or without the aid of mechanical devices) Must be able to move intermittently throughout the work day. Must be able to read, write, speak, and comprehend the English language in an understandable manner. Must be able to cope with the mental and emotional stress of the position. Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met. Must meet the general health requirements set forth by policies of this facility which include a medical and physical examination. Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility. Must be able to assist in the evacuation of residents during emergency situations. WORK ENVIRONMENT Works in dietary services area and other areas as required, as well as throughout the facility. Moves frequently during work hours. Is subject to frequent interruptions. Is involved with residents, family members, personnel, visitors, volunteers, government agencies/personnel, etc., under all circumstances. Is subject to hostile and emotionally upset residents, family members, personnel, visitors, etc. Is subject to call-back during emergency conditions (severe weather, evacuation, post-disaster, etc.). Attends and participates in continuing education programs. Is subject to injury from falls, burns from equipment, odors, etc., throughout the work day, as well as reactions from dust, disinfectants, and other air contaminants. Communicates with departmental personnel and other personnel as required. Works beyond normal working hours, on weekends and holidays, and in other positions temporarily when necessary. Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses. May be subject to the handling of and exposure to hazardous chemicals.

PURPOSE STATEMENT: Routine food preparation and delivery services of cold or hot foods in the facility. Responsibilities ESSENTIAL FUNCTIONS: Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. Properly prepare, serve and store food in accordance with facility policies. Ensure compliance with state or federal regulations. Prepare foods according to standardized recipes and approved menu. Utilize service methods and food handling techniques to ensure quality. Understand and apply the sanitation procedures needed to provide a safe and healthy environment. Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. Perform other functions and tasks as assigned. Qualifications EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: High school diploma or equivalent preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: ServSafe Certification or similar food safety certification, where required by the state and facility. We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual's characteristics protected by applicable state, federal and local laws. COFRGE

At Priority Life Care (PLC), we believe everyone deserves dignity, compassion, and respect, including our coworkers. If you are looking to serve and make a positive difference in someone's life - and light the way in senior care - you may be a fit for our committed, professional team. Priority Life Care is also a designated "Great Place to Work"! When you choose to work at PLC, we provide you the opportunity to use your talents in a progressive, growing organization. Join our team today and love what you do! At Priority Life Care, our mission is to light the way in senior care, with respect to affordability and independence. SERVER / DIETARY AIDE: This position is responsible for creating a warm and welcoming dining experience for our residents. Servers (Dietary Aides) also assist Cooks in the preparation and service of meals, make connections with residents, are courteous and friendly co-workers, and follow procedures as outlined by state and federal regulations. To our staff we provide: * Competitive wages and PTO * Exceptional career advancement opportunities through our "Pathway to Promotion" program * A full range of health plans - including vision and dental! * SwiftMD Telemedicine, at low or no cost! * Special pay rates on holidays * $10,000 Company paid Life Insurance * Family planning and support services through Maven * Voluntary Short-Term Disability, Accident Coverage, and Critical Illness * Confidential Employee Assistance Program * Retirement savings plans * Flexible Spending Accounts * Employee referral bonuses * On-demand wages via ZayZoon. No need to wait until payday! * Rewards Program based on Years of Service and PLC Employee of the Year Award The impact you'll make: * Greets residents to the dining experience warmly and promptly * Accurately take food and drink orders in dining room and relay orders to kitchen staff * Ensure knowledge of the menu and be able to describe meal options * Serves food and drink to talbe efficiently and courteously * Ensures resident satisfaction and checks on guests throughout their meal; addresses any concerns * Assist in the preparation of food * Set up dining room as a clean, inviting space * Assist in cleaning resident eating areas, kitchen work areas, equipment and utensils * Report any issues or problems that may arise to Dietary Manager * Attend in-services and other required meetings * Promote and exemplifies the Priority Life Care mission and values at all times Qualifications: * High School diploma or equivalent; serving experience preferred but not required. * Previous experience in a long-term care or hospital setting preferred. * Customer service experience preferred Check us out on our website: ****************** or text "CARE" to 85000 Priority Life Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. keywords: dietary, diet, cook, chef, kitchen, food, prep, preparation, serve, service, assisted, living, nursing, home, senior, care, community, health, server, waitress, waiter, wait staff $12 / hour

Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Consider joining us in a role that not only satisfies your passion for culinary excellence but also contributes to the well-being of our patients. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Become the Nutrition Services Aide you always wanted to be Maintain proper temperature for both hot and cold foods. Interpret written recipes and follows written and/or verbal orders, requests, and instructions. Break down carts and remove scraps from patient trays. Assemble/deliver late patient trays, supplements, nourishments and special requests as needed. Portion, weigh, and garnish food according to menus and specific diet instructions. Assemble patient trays to meet time tables. Assist patients in completing menus. Clean and sanitize all assigned areas. Organize, plan, and manage time effectively to complete assignments. Qualifications Possession of a food handler's permit, if mandated by state or county regulations. Training in food preparation for therapeutic diets preferred. Recent institutional cooking experience and special function cooking experience preferred. Knowledge of food safety guidelines preferred. May be required to work weekdays and/or weekends, evenings and/or night shifts if needed. Pool status position $17.00 an hour The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

Job DescriptionDescription: ESSENTIAL RESPONSIBILITIES: Explains basic concept of the WIC Program to WIC participants. Maintains current knowledge of supplemental food packages, benefit issuance procedures, and WIC foods list. Performs all functions of the program not requiring certification; includes, but not limited to: preparing and issuing food instruments, anthropometrics, evaluating incomes, hematological testing and referrals. Utilizes the PA Department of Health computer system (PENN) for data processing as well as, any other procedures necessary to follow local agency and state agency policies and procedures. Prepares charts for WIC clinics on a daily basis. Provides basic and secondary nutrition education to participants during food benefit distribution under the direction of the Nutrition Education Coordinator. Schedules appointments and utilizes the PENN scheduler. Responsible for safeguarding and maintaining participant files. Responsible for collecting information for CATS - Client Access Tracking System Attends and assists in the preparation of outreach events. Reviews and/or completes current health/nutrition publications and/or self-studies provided by the Nutrition Education Coordinator. Responsible for providing customer friendly attitude while on the work site or at outreach events. Responsible for maintaining participant flow within established time frames as designated by clinic schedules. Responsible for providing feedback to the office manager regarding clinic schedules, client flow, and clinic operation. Completes quarterly time studies. Performs other reasonably related duties as assigned by immediate supervisor. ADDITIONAL RESPONSIBILITIES: Attends meetings as required. Participates in required job-related training and outreach events. Performs overnight travel as required. Safely drives WIC vehicle. Required to work all WIC clinic sites. Mandated child abuse/neglect reporter Follows the program procedures relating to confidentiality. Maintains a sanitary work environment by following the WIC Program's Continuity of Operations Plan during a pandemic or related disaster. Requirements: KNOWLEDGE, SKILLS, AND ABILITIES: Strong oral and written communication skills. Basic computer skills for data input. Able to weigh and measure (read a ruler and scale) Excellent customer support. Ability to exercise independent judgment to identify the needs of the program and of the participant. Ability to perform simple mathematical procedures, such as computing family income. Ability to work independently or in conjunction with other support staff. Good organization, filing, and general work skills. MINIMUM REQUIREMENTS OF EDUCATION, TRAINING, AND EXPERIENCE: High school diploma or General Education Diploma. (Required) Minimum of six month's experience in public contact field. (Required) Current Pennsylvania Driver's License and reliable transportation. (Required) Free of Child Abuse/Neglect history as verified by proper authorities. (Required) Must obtain FBI Fingerprinting and PA State Police Background Check Clearances prior to starting employment. (Required) Six month's previous experience in nutrition or have completed and passed an approved college course in nutrition or dietetics (Preferred).

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Join Our Team as a Food Service Aide - Your Work Makes a Difference! At River Valley School District, we believe every team member plays a vital role in creating a welcoming and positive environment. We're anticipating the need to fill (2) 3.75 hour Food Service Aide positions for the 25-26 school year with dedicated individuals who take pride in cleanliness and safety. The Ideal Candidate: Is passionate about helping others and creating a welcoming environment Possesses strong communication and interpersonal skills Can work well in a fast-paced, team-oriented setting Is reliable, punctual, and takes pride in their work Enjoys learning new skills and embracing challenges Compensation: The starting salary for this position is $15.60 per hour. ***You will be required to complete a drug screening and provide current clearances (Act 34, 151, 114, and 126) prior to hire*** If you take pride in creating a great environment for others, we'd love to meet you! Apply today and be part of a team that values your hard work and dedication. Position will require background check and drug testing prior to hire.

Job Details Valley View - BELLEVILLE, PA Part TimeDescription Join Our Team as a Dietary Aide at Valley View! Are you reliable, caring, and passionate about providing excellent service? Valley View is seeking a Part-Time Dietary Aide to join our team! In this role, you'll be responsible for preparing, presenting, delivering, and serving nutritious meals to our residents, while ensuring the highest standards of food safety, hygiene, and quality customer service. Position Details: Schedule: Part-Time, 11:00 AM - 7:00 PM Shifts: Holiday & weekend rotation Why Choose Valley View? For over fifteen years, Valley View Life Plan Community has been recognized by the Lewistown Sentinel as Reader's Choice for “Best Nursing Home/Rehabilitation Center” and “Best Independent Living”, and has been ranked among the top nursing homes in the nation by Newsweek. Our mission is to enrich the lives of older adults with compassion, care, and respect-demonstrating God's love in everything we do. At Valley View, you'll make a meaningful difference in the lives of our residents every day. What We Offer: Competitive wages: $14.64/hr Affordable health, dental, and prescription benefits starting the 1st of the month Supplemental benefits to tailor your health plan Generous Paid Time Off 5-Year Anniversary Bonus Referral Bonus: Earn up to $1,500 for referring a qualified candidate Tuition Reimbursement & Assistant Programs No-Cost Life Insurance Opportunities for Career Advancement Access to on-site gym Retirement Plan contributions after 2 years Quarterly Team Appreciation Events Equal Opportunity Employer At Valley View, every team member plays a vital role in creating a warm, welcoming, and supportive environment for our residents. If you're ready to join a team that values compassion, excellence, and growth, apply today!

Job Details CHILDREN SERVICES HEAD START MANN HOME - Bedford, PADescription HEALTH NUTRITION AIDE EVERETT HEAD START/EARLY HEAD START of BEDFORD & FULTON COUNTIES PART TIME - 1 st SHIFT MONDAY THROUGH FRIDAY SCHEDULE NO WEEKENDS OR HOLIDAYS The Head Start and Early Head Start programs in Bedford and Fulton counties work in partnership with families to build children's and parents' strength, promote self-esteem, and encourage self-sufficiency and lifelong learning. This position will provide assistance in all food service functions, be the primary provider of cleaning services at the site, and maintain the grounds and facility in a safe and clean manner. Responsibilities: Purchases food for snacks and does minimal preparations as needed. Ensures smooth, efficient and sanitary meal service at group sites. Obtains meals from meal providers and transports meals to group sessions as scheduled. Monitors the quantity and completeness of the food, in line with the contracted menu, at the point of pickup from the meal service providers. Takes temperature of food according to procedures. Assists in food preparation. Assists in serving food to children. Cleans up food and dishes before and after group sessions, including infant feeding equipment. Empties trash and deposits it in receptacles. Maintains forms or records. Advises the Health/Nutrition Coordinator as to the appropriateness of the number of meals provided and any deterioration of quality. Returns food containers to meal providers (Parent/Child). Provides transport for parents and children as needed. Performs child care supervision duties as assigned during meetings. Maintains sanitary kitchen facilities by cleaning shelves, drawers, floors. tables, work surfaces, food storage areas, etc. Monitors inventory and supplies. Maintains food service equipment, keeping it clean and in a state of good repair. Reports hazardous conditions/equipment to the supervisor. Assures that established infection control procedures are maintained while performing duties. Reports all work related accidents/incidents, no matter how minor, to the supervisor. Assures that an adequate amount of supplies is always on hand by requisitioning supplies when needed. Maintains confidentiality of all child/family information. Empties trash and deposit in receptacles. Follow cleaning schedules as outlined for various areas of the facility/grounds and shifts. Cleans floors and shampoos carpets. Performs general cleaning such as wet washing woodwork, etc. Move furniture/belongings and set up recreation and other rooms for events. Ensures that cleaning are and equipment is stored correctly and safely and is maintained in good working order. Treats all clients fairly and with kindness, dignity, and respect. Qualifications: High school diploma or equivalent. Valid PA Driver's license, Act 33, 34/151 and FBI Clearances. Head Start Offers : Monday to Friday hours with limited evening or weekend work and holidays off Competitive salary Excellent low cost benefits Paid time off and paid holidays Discounts on child day care Tuition reimbursement ALL POSITIONS REQUIRE A VALID DRIVER'S LICENSE, ACT 31, 34/151 AND FBI CLEARANCES. Apply online at ************ or send an ALSM application, resume, and transcripts to: Children's Services Office of Allegheny Lutheran Social Ministries 231 S. Juliana Street Bedford, PA 15522 EOE Estimated hourly rate or annual salary information is provided by indeed and is based on regional averages. It is not reflective of Allegheny Lutheran Social Ministries' (ALSM) hourly rate or annual salary ranges. Please call the number listed in the job posting for additional information on ALSM's compensation package regarding this position.

Arbutus Park Retirement Community, located in Richland Township, is a licensed Continuing Care Retirement Community offering independent living cottages and townhouses for seniors, as well as personal care, skilled nursing care, short term rehab care, and the finest Alzheimer's and dementia care in the region. Our beautiful 29 acre campus was once a summer recreation park and church camp. Today, we are a locally managed, non-profit 501(c)(3) organization dedicated to serving older adults. We have a historical relationship with the Western Pennsylvania Conference of the United Methodist Church. Job Description Arbutus Park Retirement Community is currently seeking two Part Time Dietary Aides to join our team of compassionate and caring staff. The primary purpose of the position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Some job duties include: •Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary and on a timely basis in daily or scheduled cleaning duties, in accordance with established policies and procedures Clean work tables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed. Carry soiled utensils, etc., to wash area. Return clean utensils to proper storage areas. Wash and clean utensils as directed. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals. Distribute and collect menus as necessary. Obtain food supplies for next meal. Assist in checking diet trays before distribution. Deliver food carts, trays, etc., to designated areas. Serve food in dining room as instructed. Prepare and deliver snacks, etc., as instructed. Qualifications Preferred Experience Not Required On the job training provided Must have a positive attitude, a strong work ethic, and work well in a team environment Must be dependable and demonstrate professional behavior Additional Information Some of the great benefits our employees enjoy are: • Paid Time Off - Vacation, sick and personal that grows with your years of service • $20 Gym and $20 Weight Watchers Membership Reimbursement every month • Complimentary Onsite Yoga Class taught by a Certified Yoga Instructor every week • UPMC Employee Assistance Program • UPMC Health, Dental and Vision insurance • Cincinnati Life Insurance Plan • 401(k) Retirement plan • Service Awards and recognition programs • Perfect Attendance Bonus • Annual Evaluations • Casual Dress Days • Onsite Nutritious Meals served at a discounted cost and complimentary drinks daily Arbutus Park Manor is an Affirmative Action/Equal Opportunity Employer

Preparation of all cold and limited hot food in production areas plus service to tray and cafeteria areas. Work in dish room area and receive all product items delivered to the department. Work in all areas of catering as needed. Passes trays to patients and helps set up food trays for them. Job Duties + Prepares all salads and desserts according to recipes indicated or convenience directions on the package label and produces quantities indicated on production sheets. + Follows department guidelines for portioning all food items and merchandising all food served on patient tray line, cafeteria, and catering area. + Follow department guidelines for a neat and orderly tray line and cafeteria area. + Records temperatures required by each job being performed. + Replenishes nourishment stations- records all items properly. + Follows department standards for sanitation in dish room, kitchen area, cafeteria, and catering. + Receives food and supplies according to department policy. + Maintains proper par levels at each work station. + Records all Dr. charges, other cafeteria charges and over rings or problems concerning this area correctly in the cafeteria and lets the supervisor know of any problems. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Position Details Education High School Diploma or Equivalent (GED)- (Preferred) Experience Certification(s) and License(s) OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran. We are an Affirmative Action, Equal Opportunity Employer Women and Minorities are Encouraged to Apply. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of disability or their protected veteran status.

In this role you will be: Assemble patient meal trays accurately according to diet orders, allergies, and preferences. Deliver and retrieve meal trays from patient rooms in a timely and courteous manner. Communicate effectively with nursing staff regarding special requests, changes, or issues with patient meals. Provide basic assistance to patients with meal selection when needed. Assist cooks and other staff with simple food preparation tasks such as portioning, slicing, or mixing ingredients. Prepare nourishments, snacks, and beverages according to standardized recipes and diet restrictions. Set up serving stations and replenish supplies as needed during meal service. Clean and sanitize dishes, trays, utensils, and kitchen equipment following department procedures. Maintain cleanliness of food preparation, storage, and service areas. Dispose of waste properly and follow infection control guidelines and food safety regulations. Restock food and non-food items in workstations and tray lines. Rotate inventory and ensure proper storage of all food and supplies. Report low stock or supply issues to the supervisor promptly. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. QUALIFICATIONS YOU WILL NEED IN THIS ROLE Required: EDUCATION: High school diploma or GED equivalent required EXPERIENCE: Previous experience in food service, preferably in a healthcare or hospital setting preferred LICENSURE/CERTIFICATION: Valid PA Driver's license with no violations to quality for a Dietary Aide II position required

Full-time and part-time positions! At Priority Life Care (PLC), we believe everyone deserves dignity, compassion, and respect, including our coworkers. If you are looking to serve and make a positive difference in someone's life - and light the way in senior care - you may be a fit for our committed, professional team. Priority Life Care is also a designated "Great Place to Work"! When you choose to work at PLC, we provide you the opportunity to use your talents in a progressive, growing organization. Join our team today and love what you do! At Priority Life Care, our mission is to light the way in senior care, with respect to affordability and independence. SERVER / DIETARY AIDE: This position is responsible for creating a warm and welcoming dining experience for our residents. Servers (Dietary Aides) also assist Cooks in the preparation and service of meals, make connections with residents, are courteous and friendly co-workers, and follow procedures as outlined by state and federal regulations. To our staff we provide: * Competitive wages and PTO * Exceptional career advancement opportunities through our "Pathway to Promotion" program * A full range of health plans - including vision and dental! * SwiftMD Telemedicine, at low or no cost! * Special pay rates on holidays * $10,000 Company paid Life Insurance * Family planning and support services through Maven * Voluntary Short-Term Disability, Accident Coverage, and Critical Illness * Confidential Employee Assistance Program * Retirement savings plans * Flexible Spending Accounts * Employee referral bonuses * On-demand wages via ZayZoon. No need to wait until payday! * Rewards Program based on Years of Service and PLC Employee of the Year Award The impact you'll make: * Greets residents to the dining experience warmly and promptly * Accurately take food and drink orders in dining room and relay orders to kitchen staff * Ensure knowledge of the menu and be able to describe meal options * Serves food and drink to talbe efficiently and courteously * Ensures resident satisfaction and checks on guests throughout their meal; addresses any concerns * Assist in the preparation of food * Set up dining room as a clean, inviting space * Assist in cleaning resident eating areas, kitchen work areas, equipment and utensils * Report any issues or problems that may arise to Dietary Manager * Attend in-services and other required meetings * Promote and exemplifies the Priority Life Care mission and values at all times Qualifications: * High School diploma or equivalent; serving experience preferred but not required. * Previous experience in a long-term care or hospital setting preferred. * Customer service experience preferred Check us out on our website: ****************** or text "CARE" to 85000 Priority Life Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. keywords: dietary, diet, cook, chef, kitchen, food, prep, preparation, serve, service, assisted, living, nursing, home, senior, care, community, health, server, waitress, waiter, wait staff $13 / hour #PLC1

Job Description Join Our Team as a Food Service Aide - Your Work Makes a Difference! At River Valley School District, we believe every team member plays a vital role in creating a welcoming and positive environment. We're anticipating the need to fill (2) 3.75 hour Food Service Aide positions for the 25-26 school year in our Blairsville and Saltsburg cafeterias with dedicated individuals who take pride in cleanliness and safety. The Ideal Candidate: Is passionate about helping others and creating a welcoming environment Possesses strong communication and interpersonal skills Can work well in a fast-paced, team-oriented setting Is reliable, punctual, and takes pride in their work Enjoys learning new skills and embracing challenges Compensation: The starting salary for this position is $15.60 per hour. ***You will be required to complete a drug screening and provide current clearances (Act 34, 151, 114, and 126) prior to hire*** If you take pride in creating a great environment for others, we'd love to meet you! Apply today and be part of a team that values your hard work and dedication. Position will require background check and drug testing prior to hire.

Job Details Valley View - BELLEVILLE, PA Part TimeDescription Join Our Team as a Dietary Aide at Valley View! Are you reliable, caring, and passionate about providing excellent service? Valley View is seeking a Part-Time Dietary Aide to join our team! In this role, you'll be responsible for preparing, presenting, delivering, and serving nutritious meals to our residents, while ensuring the highest standards of food safety, hygiene, and quality customer service. Position Details: Schedule: Part-Time, 6:00 AM - 2:00 PM Shifts: Holiday & weekend rotation Why Choose Valley View? For over fifteen years, Valley View Life Plan Community has been recognized by the Lewistown Sentinel as Reader's Choice for “Best Nursing Home/Rehabilitation Center” and “Best Independent Living”, and has been ranked among the top nursing homes in the nation by Newsweek. Our mission is to enrich the lives of older adults with compassion, care, and respect-demonstrating God's love in everything we do. At Valley View, you'll make a meaningful difference in the lives of our residents every day. What We Offer: Competitive wages: $14.64/hr Affordable health, dental, and prescription benefits starting the 1st of the month Supplemental benefits to tailor your health plan Generous Paid Time Off 5-Year Anniversary Bonus Referral Bonus: Earn up to $1,500 for referring a qualified candidate Tuition Reimbursement & Assistant Programs No-Cost Life Insurance Opportunities for Career Advancement Access to on-site gym Retirement Plan contributions after 2 years Quarterly Team Appreciation Events Equal Opportunity Employer At Valley View, every team member plays a vital role in creating a warm, welcoming, and supportive environment for our residents. If you're ready to join a team that values compassion, excellence, and growth, apply today!