Dietary aide jobs in Arkansas - 28 jobs

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience Job Description Come Build your career with Forefront Healthcare today!!! We are growing quickly and right now is a great time to be part of our team! We are looking for part-time Dietary Aides at one of our beautiful nursing homes in Fort Smith, Arkansas. Bring your self-servant heart and make a difference with our residents! Hourly Rate: $14.00 Position Summary Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs. You are responsible for taking delivering orders to the patients and their family member. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents' meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community's rules, regulations, policies and procedures. Qualifications 1 year food service preferred Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable Education Requirement High school diploma or GED degree Competencies Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to life 50 pounds Forefront Healthcare is an E.O.E. Hourly Rate: $14.00 Additional Information Hourly Rate: $14.00

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience Job Description Come Build your career with Forefront Healthcare today!!! We are growing quickly and right now is a great time to be part of our team! We are looking for part-time Dietary Aides at one of our beautiful nursing homes in Fort Smith, Arkansas. Bring your self-servant heart and make a difference with our residents! Hourly Rate: $14.00 Position Summary Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs. You are responsible for taking delivering orders to the patients and their family member. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents' meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community's rules, regulations, policies and procedures. Qualifications 1 year food service preferred Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable Education Requirement High school diploma or GED degree Competencies Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to life 50 pounds Forefront Healthcare is an E.O.E. Hourly Rate: $14.00 Additional Information Hourly Rate: $14.00

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development *Not available in AR. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job DescriptionWe are looking for an energetic Dietary Aide to join our growing team! The right candidate will have the ability to communicate effectively and be able to provide excellent customer service to our residents. Benefits Health, Dental, & Vision Insurance offered 401K PTO Holidays Flexible Schedules Responsibilities Prepares therapeutic desserts and salads as required Serves meals in the health center pantries Sets up tables in the health center dining room(s) and breaks them down after the meals Transports hot and cold foods to and from the health center pantries Transports all required non-food items to and from the health center pantries Washes silver, glass, china in dish machines in pantries as per regulation Provides health center snacks and supplements per diet orders Maintains stock and sanitation levels in coffee and juice machines in dining rooms Sets tables and maintains work stations in proper order Takes order, provides service and requested items both graciously and courteously Clears dishes from tables during and after meal service Answers pertinent questions about menu items Ensures that orders match Physician's diet orders Qualifications Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions Previous experience in nursing home food service preferred, but not required Ability to plan, organize and set up trays and plates in accordance with diet orders and interpret specifications and standards Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

We are looking for an energetic Dietary Aide to join our growing team! The right candidate will have the ability to communicate effectively and be able to provide excellent customer service to our residents. Benefits Health, Dental, & Vision Insurance offered 401K PTO Holidays 4 on 2 off rotation Responsibilities Prepares therapeutic desserts and salads as required Serves meals in the health center pantries Sets up tables in the health center dining room(s) and breaks them down after the meals Transports hot and cold foods to and from the health center pantries Transports all required non-food items to and from the health center pantries Washes silver, glass, china in dish machines in pantries as per regulation Provides health center snacks and supplements per diet orders Maintains stock and sanitation levels in coffee and juice machines in dining rooms Sets tables and maintains work stations in proper order Takes order, provides service and requested items both graciously and courteously Clears dishes from tables during and after meal service Answers pertinent questions about menu items Ensures that orders match Physician's diet orders Qualifications Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions Previous experience in nursing home food service preferred, but not required Ability to plan, organize and set up trays and plates in accordance with diet orders and interpret specifications and standards Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

PRN The Dietary Aide/Cook will be responsible for preparing and cooking food for residents, cleaning before and after meals, and serving residents. The ideal candidate will have experience in cooking and serving food in a healthcare or senior living environment. The Dietary Aide/Cook will be responsible for preparing breakfast, lunch, and dinner for residents, and ensuring that all meals are prepared and served in a timely and efficient manner. The Dietary Aide/Cook will also be responsible for cleaning the kitchen and dining areas before and after meals, and ensuring that all equipment and utensils are properly cleaned and stored. The ideal candidate will have excellent communication and customer service skills, and be able to work well in a team environment.

Job DescriptionWe are looking for an energetic Dietary Aide to join our growing team! The right candidate will have the ability to communicate effectively and be able to provide excellent customer service to our residents. Benefits Health, Dental, & Vision Insurance offered 401K PTO Holidays Flexible Schedules Responsibilities Prepares therapeutic desserts and salads as required Serves meals in the health center pantries Sets up tables in the health center dining room(s) and breaks them down after the meals Transports hot and cold foods to and from the health center pantries Transports all required non-food items to and from the health center pantries Washes silver, glass, china in dish machines in pantries as per regulation Provides health center snacks and supplements per diet orders Maintains stock and sanitation levels in coffee and juice machines in dining rooms Sets tables and maintains work stations in proper order Takes order, provides service and requested items both graciously and courteously Clears dishes from tables during and after meal service Answers pertinent questions about menu items Ensures that orders match Physician's diet orders Qualifications Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions Previous experience in nursing home food service preferred, but not required Ability to plan, organize and set up trays and plates in accordance with diet orders and interpret specifications and standards Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

We are looking for an energetic Dietary Aide to join our growing team! The right candidate will have the ability to communicate effectively and be able to provide excellent customer service to our residents. Benefits Health, Dental, & Vision Insurance offered 401K PTO Holidays Flexible Schedules Responsibilities Prepares therapeutic desserts and salads as required Serves meals in the health center pantries Sets up tables in the health center dining room(s) and breaks them down after the meals Transports hot and cold foods to and from the health center pantries Transports all required non-food items to and from the health center pantries Washes silver, glass, china in dish machines in pantries as per regulation Provides health center snacks and supplements per diet orders Maintains stock and sanitation levels in coffee and juice machines in dining rooms Sets tables and maintains work stations in proper order Takes order, provides service and requested items both graciously and courteously Clears dishes from tables during and after meal service Answers pertinent questions about menu items Ensures that orders match Physician's diet orders Qualifications Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions Previous experience in nursing home food service preferred, but not required Ability to plan, organize and set up trays and plates in accordance with diet orders and interpret specifications and standards Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Who Are We: Brookstone Assisted Living is always looking for qualified individuals to join our team. Great working conditions, wonderful residents, and caring, dedicated staff are just a few of the benefits of a senior living career with us. If you love providing exceptional resident care and are interested in serving the needs of a growing community of active-minded senior adults, please consider a job in our thriving community. Who You Are: We are seeking a candidate with a strong positive attitude toward customer service to act as a Food Server for our assisted living facility. This person will have a genuine interest in geriatric care and be able to motivate while maintaining relationships with staff and residents. The right candidate will always strive to do the best job possible, to be creative and to work towards accomplishing facility goals. Description Sets tables and maintains work stations in proper order. Takes orders, provides service and requested items both graciously and courteously. Clears dishes from tables during and after meal service. Answers pertinent questions about menu items. Transports hot and cold foods to and from the Village Care Center, as needed. Transports all required non-food items to and from the Village Care Center, main dining rooms, and other areas as needed. Maintains sanitation, hygiene and safety standards. Assists in maintaining a high level of customer service for our residents and their guests. Assists with dishwashing and distribution of clean dishes if needed. Maintains acceptable standards of personal hygiene and complies with department dress code. Completes all assigned cleaning tasks. Maintains station equipment and work area in safe and sanitary conditions. Attends in-service training and education sessions as assigned. Performs specific work duties and responsibilities as assigned by supervisor. JOIN OUR TEAM TODAY!!!!

Job DescriptionJob Script of a Food and Beverage Instructor: The Food and Beverage Instructor is responsible for teaching high school students and adults in vocational education programs focused on food preparation, safety, and service. Instruction is delivered in-person, virtually, or through a combination of both. The instructor will utilize a variety of teaching methods, including lectures, demonstrations, field trips, and technology-based tools. The role includes developing and revising curriculum, maintaining classroom and student records, ordering supplies, and preparing progress reports. The instructor will model and demonstrate proper cooking techniques, food safety practices, and sanitation standards, while promoting accuracy, neatness, efficiency, and professionalism in the workplace. The position requires building relationships with employers to align curriculum with industry needs and to create opportunities for internships, apprenticeships, and on-the-job training. The instructor must remain current in industry practices and instructional methods through professional development and maintain compliance with the Health Department, OSHA, and safety standards. Duties and Responsibilities of a Food and Beverage Instructor: Teach students fundamental cooking techniques, food safety, and kitchen sanitation. Deliver instruction in classroom, online, and laboratory environments using a variety of teaching tools and methods. Demonstrate safe operation and maintenance of kitchen tools and equipment. Develop, revise, and implement curriculum, lesson plans, syllabi, and instructional materials aligned with industry standards. Evaluate and assess student performance through grading, observation, and progress reports. Maintain classroom discipline and enforce safety and sanitation protocols. Organize field trips, guest speakers, and events to enhance student learning and showcase achievements. Maintain accurate records, including attendance, progress tracking, and follow-ups with program completers. Monitor inventory, order supplies, and ensure proper food storage. Build and maintain partnerships with employers to provide students with internship, apprenticeship, and OJT opportunities. Support student recruitment and stay informed about labor market trends and employment opportunities. Attend workshops and conferences to remain current on teaching methods and food and beverage industry practices. Perform additional duties as assigned; some travel may be required. Minimum Qualifications of a Food and Beverage Instructor: Four (4) years of experience in the food and beverage industry and the ability to obtain a Career and Technical Education (CTE) endorsement 580 or 598 once hired. Or two (2) years of experience in the food and beverage industry, an associate's degree and the ability to obtain a CTE endorsement of 580 or 598 once hired. Career and Technical Education (CTE) endorsement (598) OR a teaching license with two (2) years of vocational experience and a 598 CTE endorsement. Knowledge of food preparation techniques, food safety, sanitation, and Health Department standards. Knowledge of tools, equipment, and operations common to the food and beverage industry. Knowledge of computer applications, including Zoom, Microsoft Teams, Outlook, Excel, Word, and PowerPoint. Ability to apply math skills for recipe conversions and portion control. Ability to prepare lesson plans and instructional materials, and to integrate technology into instruction. Ability to establish effective working relationships with students, staff, supervisors, and employers. Ability to maintain discipline and a safe, orderly learning environment in compliance with OSHA standards. Ability to evaluate student performance, provide constructive feedback, and track progress. Ability to work independently, meet deadlines, and manage responsibilities in a dynamic instructional setting. ServSafe Certification, CPR/First Aid Certification, and OSHA Safety Training required (or ability to obtain). About the West Central Arkansas Workforce Development Area The West Central Arkansas Workforce Development Centers specialize in recruiting and placing skilled professionals in a variety of industries on behalf of employers in Central Arkansas. We help people find jobs and provide workforce solutions to businesses. WCAPDD/Arkansas Workforce Center is an “equal opportunity employer/program,” and “auxiliary aids and services are available upon request to individuals with disabilities.” Arkansas Relay Service: ************** (Voice) ************** (TDD) or TDD 711. Powered by JazzHR txb BIbb3Ts

Must be able to pass a background check, drug screen and work weekends. The kitchen operates 7 days a week. Hours 4:30 am - 1:00 pm or 10:45 am - 7:15 pm. The purpose of this position is to complete duties assigned to provide accurate, timely food service in order to meet resident needs in compliance with federal, state and local requirements. To maintain dietary equipment in a safe, sanitary manner. Delegation of authority Authority is delegated to the individual in this position to: · Follow menus and prepare food and beverages. · Organize duties to complete tray service in a timely manner. · Ensure kitchen equipment and surfaces are clean and sanitized according to dietary procedures. · Store food in compliance with dietary procedures. This position reports to: Food Service Supervisor/Dietary Manager 1. Follow oral and written directions. 2. Set up trays and food service carts accurately and timely. 3. Serve and bus trays. 4. Pour and cover beverages. 5. Assist in preparing, covering and labeling food. 6. Clean work area. 7. Assist in the proper care, use, cleaning and storage of kitchen equipment. 8. Attend in-service training programs for Food Service employees and as assigned. 9. Follow infection control procedures related to the Dietary department. 10. Follow facility safety program. 11. Accept assigned duties in a cooperative manner. 12. Assume accountability for data contained in the employee handbook. 13. Perform other related duties as directed by his/her supervisor. 14. Perform all duties assigned in an effective, timely and professional manner. 15. Follow infection prevention and control procedures at all times. 16. Follow Resident Rights policies at all times. 17. Observe all facility policies and procedures. 18. Assume Quality Assurance duties as assigned. 19. Report for work in neat, clean attire and consistently present an appropriate professional appearance. 20. Report for work as scheduled and consistently demonstrate dependability and punctuality. 21. Consistently work cooperatively with residents, residents' representatives, facility staff, physicians, consultants and ancillary service providers. 22. Agree not to disclose assigned user ID and password for accessing resident/facility information. Promptly report any suspected or known unauthorized access, use, or disclosure of such information to supervisor. 23. Serve food in accordance with established portion control procedures. 24. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. 25. Clean work tables, meat blocks, refrigerators/freezers, etc. 26. Sweep and mop floors as directed. 27. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. 28. Assist cook in preparing meals. 29. Distribute and collect menus as necessary. 30. Make only authorized food substitutions. 31. Assist in food preparation for special meals, for parties, etc. 32. Agree not to disclose resident's protected health information and promptly report suspected or known violations to the Administrator. 33. Ensure that department computer workstations left unattended are properly logged off or the password protected screen saver activates within established facility policy guidelines. 34. Report suspected resident abuse immediately to the Administrator. 35. Report all accidents/incidents to your supervisor no matter how minor they may be. Report such occurrences on the shift in which they occur.

Job DescriptionDescription: ______________________________________________________________________________ _____________________________________________________________________________________________ Summary: Responsible for the preparation and service/delivery of meals and snacks for children in accordance with established menus and each child's specific dietary needs. Follows organization policies and procedures in food handling, preparation, and storage. Essential Duties and Responsibilities: include the following. Other duties may be assigned. Ensures meals and snacks are served to individuals as scheduled, always adhering to meal and snack times. Prepares meals and snacks by following established menu, supporting recipes, and production schedule. Makes modifications based on written dietary needs and restrictions of each child. Ensures ingredients and final products are fresh, properly prepared and maintained at proper temperature for serving. Serves meals and snacks following all safety standards. Meals and snacks are delivered and served in a manner that is appealing not only in taste but in presentation. Operates equipment needed in food preparation including blenders, mixer, oven, stove, and steamer. Ensures all safety and sanitation standards are met from delivery and storage of food to preparation and serving of food. Follows all ServSafe and USDA cleaning procedures for maintaining clean and sanitary kitchen and serving line including cleaning and sanitizing of all equipment, dishes, counters, prep areas, freezer, walk-in refrigerator, etc. Follow daily and monthly cleaning schedules. Replenishes items used in daily operations. Reports items low in stock. Takes inventory of food and supplies, and puts away properly after labeling, dating, and securing. Checks for dented cans and reports findings to Dietician or designee. Organizes stock and rotates product while continuously ensuring freshness and quality of products. Complies with all regulatory rules and regulations including the Office of Long-term Care, Arkansas Health Department and local food and sanitation laws. Supervisory Responsibilities: None. Compliance/HIPAA: While performing the duties of this job, employee will comply with all federal, state, and local laws and regulations pertaining to Easterseals Arkansas. Employee has access to client protected health information in the nutrition working file for persons directly served by this position. Employee will not attempt to access any other protected health information unless otherwise approved by Supervisor or Privacy Officer. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must have a reliable source of transportation and willing to travel within the three separate facilities. Education and/or Experience: High school diploma or general education degree (GED) or equivalent; and minimum of one year in general institutional type cooking or related field. Competencies Ability to work and collaborate as part of a team. Ability to follow detailed instructions related to menus, recipes, dietary restrictions, and production schedules. Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. Knowledge of the methods of cooking and preparing foods. Ability to operate and clean equipment used in food preparation. Strong attention to daily schedule and to meeting deadlines. Certificates, Licenses, Registrations: ServSafe Certification or the ability to obtain within first 90 days of employment. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to extreme cold and extreme heat. The noise level in the work environment is usually moderate. Easterseals Arkansas has designated this position as a “non-safety sensitive” position under the Arkansas Medical Marijuana Amendment. ________________________________ ______________________ Employee Signature Date ________________________________ ______________________ Supervisors Signature Date Requirements: 14 hours a week/28 hours a pay period)

Job DescriptionWe are looking for an energetic Dietary Aide to join our growing team! The right candidate will have the ability to communicate effectively and be able to provide excellent customer service to our residents. Benefits Health, Dental, & Vision Insurance offered 401K PTO Holidays Flexible Schedules Responsibilities Prepares therapeutic desserts and salads as required Serves meals in the health center pantries Sets up tables in the health center dining room(s) and breaks them down after the meals Transports hot and cold foods to and from the health center pantries Transports all required non-food items to and from the health center pantries Washes silver, glass, china in dish machines in pantries as per regulation Provides health center snacks and supplements per diet orders Maintains stock and sanitation levels in coffee and juice machines in dining rooms Sets tables and maintains work stations in proper order Takes order, provides service and requested items both graciously and courteously Clears dishes from tables during and after meal service Answers pertinent questions about menu items Ensures that orders match Physician's diet orders Qualifications Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions Previous experience in nursing home food service preferred, but not required Ability to plan, organize and set up trays and plates in accordance with diet orders and interpret specifications and standards Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

We are looking for an energetic Dietary Aide to join our growing team! The right candidate will have the ability to communicate effectively and be able to provide excellent customer service to our residents. Benefits Health, Dental, & Vision Insurance offered 401K PTO Holidays Flexible Schedules Responsibilities Prepares therapeutic desserts and salads as required Serves meals in the health center pantries Sets up tables in the health center dining room(s) and breaks them down after the meals Transports hot and cold foods to and from the health center pantries Transports all required non-food items to and from the health center pantries Washes silver, glass, china in dish machines in pantries as per regulation Provides health center snacks and supplements per diet orders Maintains stock and sanitation levels in coffee and juice machines in dining rooms Sets tables and maintains work stations in proper order Takes order, provides service and requested items both graciously and courteously Clears dishes from tables during and after meal service Answers pertinent questions about menu items Ensures that orders match Physician's diet orders Qualifications Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions Previous experience in nursing home food service preferred, but not required Ability to plan, organize and set up trays and plates in accordance with diet orders and interpret specifications and standards Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job DescriptionWe are looking for an energetic Dietary Aide to join our growing team! The right candidate will have the ability to communicate effectively and be able to provide excellent customer service to our residents. Benefits Health, Dental, & Vision Insurance offered 401K PTO Holidays 4 on 2 off rotation Responsibilities Prepares therapeutic desserts and salads as required Serves meals in the health center pantries Sets up tables in the health center dining room(s) and breaks them down after the meals Transports hot and cold foods to and from the health center pantries Transports all required non-food items to and from the health center pantries Washes silver, glass, china in dish machines in pantries as per regulation Provides health center snacks and supplements per diet orders Maintains stock and sanitation levels in coffee and juice machines in dining rooms Sets tables and maintains work stations in proper order Takes order, provides service and requested items both graciously and courteously Clears dishes from tables during and after meal service Answers pertinent questions about menu items Ensures that orders match Physician's diet orders Qualifications Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions Previous experience in nursing home food service preferred, but not required Ability to plan, organize and set up trays and plates in accordance with diet orders and interpret specifications and standards Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Who Are We: Brookstone Assisted Living is always looking for qualified individuals to join our team. Great working conditions, wonderful residents, and caring, dedicated staff are just a few of the benefits of a senior living career with us. If you love providing exceptional resident care and are interested in serving the needs of a growing community of active-minded senior adults, please consider a job in our thriving community. Who You Are: We are seeking a candidate with a strong positive attitude toward customer service to act as a Food Server for our assisted living facility. This person will have a genuine interest in geriatric care and be able to motivate while maintaining relationships with staff and residents. The right candidate will always strive to do the best job possible, to be creative and to work towards accomplishing facility goals. Description Sets tables and maintains work stations in proper order. Takes orders, provides service and requested items both graciously and courteously. Clears dishes from tables during and after meal service. Answers pertinent questions about menu items. Transports hot and cold foods to and from the Village Care Center, as needed. Transports all required non-food items to and from the Village Care Center, main dining rooms, and other areas as needed. Maintains sanitation, hygiene and safety standards. Assists in maintaining a high level of customer service for our residents and their guests. Assists with dishwashing and distribution of clean dishes if needed. Maintains acceptable standards of personal hygiene and complies with department dress code. Completes all assigned cleaning tasks. Maintains station equipment and work area in safe and sanitary conditions. Attends in-service training and education sessions as assigned. Performs specific work duties and responsibilities as assigned by supervisor. JOIN OUR TEAM TODAY!!!!

Job Script of a Food and Beverage Instructor: The Food and Beverage Instructor is responsible for teaching high school students and adults in vocational education programs focused on food preparation, safety, and service. Instruction is delivered in-person, virtually, or through a combination of both. The instructor will utilize a variety of teaching methods, including lectures, demonstrations, field trips, and technology-based tools. The role includes developing and revising curriculum, maintaining classroom and student records, ordering supplies, and preparing progress reports. The instructor will model and demonstrate proper cooking techniques, food safety practices, and sanitation standards, while promoting accuracy, neatness, efficiency, and professionalism in the workplace. The position requires building relationships with employers to align curriculum with industry needs and to create opportunities for internships, apprenticeships, and on-the-job training. The instructor must remain current in industry practices and instructional methods through professional development and maintain compliance with the Health Department, OSHA, and safety standards. Duties and Responsibilities of a Food and Beverage Instructor: Teach students fundamental cooking techniques, food safety, and kitchen sanitation. Deliver instruction in classroom, online, and laboratory environments using a variety of teaching tools and methods. Demonstrate safe operation and maintenance of kitchen tools and equipment. Develop, revise, and implement curriculum, lesson plans, syllabi, and instructional materials aligned with industry standards. Evaluate and assess student performance through grading, observation, and progress reports. Maintain classroom discipline and enforce safety and sanitation protocols. Organize field trips, guest speakers, and events to enhance student learning and showcase achievements. Maintain accurate records, including attendance, progress tracking, and follow-ups with program completers. Monitor inventory, order supplies, and ensure proper food storage. Build and maintain partnerships with employers to provide students with internship, apprenticeship, and OJT opportunities. Support student recruitment and stay informed about labor market trends and employment opportunities. Attend workshops and conferences to remain current on teaching methods and food and beverage industry practices. Perform additional duties as assigned; some travel may be required. Minimum Qualifications of a Food and Beverage Instructor: Four (4) years of experience in the food and beverage industry and the ability to obtain a Career and Technical Education (CTE) endorsement 580 or 598 once hired. Or two (2) years of experience in the food and beverage industry, an associate's degree and the ability to obtain a CTE endorsement of 580 or 598 once hired. Career and Technical Education (CTE) endorsement (598) OR a teaching license with two (2) years of vocational experience and a 598 CTE endorsement. Knowledge of food preparation techniques, food safety, sanitation, and Health Department standards. Knowledge of tools, equipment, and operations common to the food and beverage industry. Knowledge of computer applications, including Zoom, Microsoft Teams, Outlook, Excel, Word, and PowerPoint. Ability to apply math skills for recipe conversions and portion control. Ability to prepare lesson plans and instructional materials, and to integrate technology into instruction. Ability to establish effective working relationships with students, staff, supervisors, and employers. Ability to maintain discipline and a safe, orderly learning environment in compliance with OSHA standards. Ability to evaluate student performance, provide constructive feedback, and track progress. Ability to work independently, meet deadlines, and manage responsibilities in a dynamic instructional setting. ServSafe Certification, CPR/First Aid Certification, and OSHA Safety Training required (or ability to obtain). About the West Central Arkansas Workforce Development Area The West Central Arkansas Workforce Development Centers specialize in recruiting and placing skilled professionals in a variety of industries on behalf of employers in Central Arkansas. We help people find jobs and provide workforce solutions to businesses. WCAPDD/Arkansas Workforce Center is an “equal opportunity employer/program,” and “auxiliary aids and services are available upon request to individuals with disabilities.” Arkansas Relay Service: ************** (Voice) ************** (TDD) or TDD 711.

______________________________________________________________________________ _____________________________________________________________________________________________ Summary: Responsible for the preparation and service/delivery of meals and snacks for children in accordance with established menus and each child's specific dietary needs. Follows organization policies and procedures in food handling, preparation, and storage. Essential Duties and Responsibilities: include the following. Other duties may be assigned. Ensures meals and snacks are served to individuals as scheduled, always adhering to meal and snack times. Prepares meals and snacks by following established menu, supporting recipes, and production schedule. Makes modifications based on written dietary needs and restrictions of each child. Ensures ingredients and final products are fresh, properly prepared and maintained at proper temperature for serving. Serves meals and snacks following all safety standards. Meals and snacks are delivered and served in a manner that is appealing not only in taste but in presentation. Operates equipment needed in food preparation including blenders, mixer, oven, stove, and steamer. Ensures all safety and sanitation standards are met from delivery and storage of food to preparation and serving of food. Follows all ServSafe and USDA cleaning procedures for maintaining clean and sanitary kitchen and serving line including cleaning and sanitizing of all equipment, dishes, counters, prep areas, freezer, walk-in refrigerator, etc. Follow daily and monthly cleaning schedules. Replenishes items used in daily operations. Reports items low in stock. Takes inventory of food and supplies, and puts away properly after labeling, dating, and securing. Checks for dented cans and reports findings to Dietician or designee. Organizes stock and rotates product while continuously ensuring freshness and quality of products. Complies with all regulatory rules and regulations including the Office of Long-term Care, Arkansas Health Department and local food and sanitation laws. Supervisory Responsibilities: None. Compliance/HIPAA: While performing the duties of this job, employee will comply with all federal, state, and local laws and regulations pertaining to Easterseals Arkansas. Employee has access to client protected health information in the nutrition working file for persons directly served by this position. Employee will not attempt to access any other protected health information unless otherwise approved by Supervisor or Privacy Officer. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must have a reliable source of transportation and willing to travel within the three separate facilities. Education and/or Experience: High school diploma or general education degree (GED) or equivalent; and minimum of one year in general institutional type cooking or related field. Competencies Ability to work and collaborate as part of a team. Ability to follow detailed instructions related to menus, recipes, dietary restrictions, and production schedules. Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. Knowledge of the methods of cooking and preparing foods. Ability to operate and clean equipment used in food preparation. Strong attention to daily schedule and to meeting deadlines. Certificates, Licenses, Registrations: ServSafe Certification or the ability to obtain within first 90 days of employment. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to extreme cold and extreme heat. The noise level in the work environment is usually moderate. Easterseals Arkansas has designated this position as a “non-safety sensitive” position under the Arkansas Medical Marijuana Amendment. ________________________________ ______________________ Employee Signature Date ________________________________ ______________________ Supervisors Signature Date Requirements 14 hours a week/28 hours a pay period)

We are looking for an energetic Dietary Aide to join our growing team! The right candidate will have the ability to communicate effectively and be able to provide excellent customer service to our residents. Benefits Health, Dental, & Vision Insurance offered 401K PTO Holidays Flexible Schedules Responsibilities Prepares therapeutic desserts and salads as required Serves meals in the health center pantries Sets up tables in the health center dining room(s) and breaks them down after the meals Transports hot and cold foods to and from the health center pantries Transports all required non-food items to and from the health center pantries Washes silver, glass, china in dish machines in pantries as per regulation Provides health center snacks and supplements per diet orders Maintains stock and sanitation levels in coffee and juice machines in dining rooms Sets tables and maintains work stations in proper order Takes order, provides service and requested items both graciously and courteously Clears dishes from tables during and after meal service Answers pertinent questions about menu items Ensures that orders match Physician's diet orders Qualifications Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions Previous experience in nursing home food service preferred, but not required Ability to plan, organize and set up trays and plates in accordance with diet orders and interpret specifications and standards Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.