Dietary aide jobs in Baton Rouge, LA

DEPARTMENT: Dietary SUPERVISOR: Dietary Manager The purpose of the Dietary Dishwasher is to maintain a sanitized stock of dishes, utensils, pots, pans, etc. at appropriate levels to prepare meals in a timely fashion. DUTIES AND RESPONSIBILITIES: The following represents the essential functions of the Dietary Dishwasher's role. This list is intended to be a general description of duties and responsibilities; however, it is subject to change according to the needs of the facility determined by the Administrator and/ or corporate designee. Maintain a sanitized stock of dishes, utensils, pots, pans, etc. at appropriate levels to prepare meals in a timely fashion. Assist in keeping the kitchen in clean/ orderly condition. May complete tasks to assist the Dietary Cook in preparing meals, snacks, supplements, and special event food items. Labeling with resident's name and room number as needed. Adheres to recipes to maintain nutritional value and avoid waste. Assists in preparing meal substitutions as requested by residents. Ensures kitchen is maintained as required by state and federal governing agencies' regulations and standards. Immediately labels and stores food items appropriately after opening/ using. Maintains sanitation of equipment, utensils, work areas, storage, and serving areas by cleaning after use. Records temperatures of food, refrigerators, freezers, and beverage dispensers as instructed. May assist in training other dietary personnel. Helps sanitize food carts and dishwashing counters after meal service and always keeps dishwashing area clean. Assists with timely processing of dirty dishes prepare the next meal service. Helps scrape, stack, load, wash according to instructions, unloads and stores tableware and utensils. May assist in the unpacking, dating, and rotating of food and supplies. Put dishes away where they are properly stored and ready for next use. Prepares utensils for meal service. May performs various food preparation tasks and assists in preparing meal trays with proper proportions. Prepares and serves beverages per menu/recipe. Cleans beverage dispensers according to manufacturer's instructions. Prepares meal trays according to tray cards. Identifies and corrects safety hazards. Follows regulations and facility dress code (Ex: hairnets, aprons, non-slip shoes) while working in the kitchen. Works beyond normal working hours for special events and in other dietary positions temporarily, when necessary. Must act in ways that promote professional and positive representation of the facility to the community. Communicates in a professional and courteous manner using effective verbal and non-verbal communication skills with residents, their families, co-workers, and vendors. Maintains confidentiality of department, resident, employee information, communication, and documentation as well as compliance with the Health Insurance Portability and Accountability Act (HIPAA) regulations. Clocks in and out for all working/training hours. Working off the clock will not be permitted at any time or for any reason. Maintain compliance with Legacy's Compliance program and plan. Adhere to Legacy's Code of Conduct and Dress Code. These duties are not all-inclusive but provide minimum performance expectations which will be reviewed in the evaluation process. Supervisor may edit, alter, add to, or exclude duties and responsibilities based on the needs of the facility. QUALIFICATIONS/ EXPERIENCE/ REQUIREMENTS: Minimum Qualifications Freedom from illegal use of drugs. Freedom from use and effects of drugs and alcohol in the workplace. Anyone found guilty by a court of law of abusing, neglecting, or mistreating individuals in a health care related setting are ineligible for employment in the position. Education and/or Experience High School diploma preferred. Experience in Long-Term care setting preferred but not required. Certifications, Licenses, Registrations: None

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job Details Chateau DVille Rehab and Retirement - DONALDSONVILLE, LA AnyDIETARY AIDE We put the care in healthcare. Our care teams are true caregivers. They serve patients with dedication and compassion and are the heart of our patients' care and recovery. Whether providing direct care or operational support, Priority Management seeks people who share our commitment to providing excellent care to our patients and residents. Our patients are our passion and we invite you to join our team. Position Description: Responsible for performing a variety of tasks in the preparation, service, and clean up for meals served to residents in the nursing center. Maintains an attractive and sanitary dining room, meal service and delivery. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations. Benefits Include: Medical Dental Vision Basic Company Paid Life insurance Long Term Disability Voluntary Life Insurance for the Employee, Employee Spouse and Employee Children Short Term Disability, Cancer, Critical Illness, Accidental and Universal Life Employee Referral Bonus Potential Program Daily Pay Tuition Reimbursement Paid Time Off DIETARY AIDE Qualifications: • High school diploma or equivalent preferred. • One year's work in a large-scale cooking operation, preferred. Priority Management Group, LLC is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable Federal, State or Local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.

Chateau Napoleon Caring is part of the Volare Health portfolio of long-term care skilled nursing and short-term rehabilitation centers located in multiple states. We welcome our residents, their families, and our staff with warm hearts. While you make a difference in the daily lives of our residents, we support you with competitive market wages and help guide you along your career path. We want individuals that make patient care a top priority and can help us continue our tradition of providing excellent quality of care, and who would like to grow with us! Schedule: Full-time and PRN available (Hours/shifts will vary, weekends/holiday availability, days, and evening shifts) Responsibilities: Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas. Check that plate and hot base lowerator are heated, steam table is properly heated. Ensure that accurate serving portions and food items are on each tray before loading to the food cart. Ensure that appropriate serving utensils are used; ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line). During the tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry. After tray-line, check and record excess/shortage preparation, discuss with the supervisor. Qualifications: Food Handler's permit/ServSafe certification as per state requirements. Must have the ability to read, write and follow oral and written directions in English. Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees. Must pass drug screening, criminal background investigation and reference inquiry. Benefits and Perks: Flexibility in scheduling; ask us what options are available. Career advancement opportunities Health, Dental and Vision insurance options are available for you and your family. Company paid life insurance. Flexible Spending Account (FSA) Health savings account (HSA) Paid time off (PTO) Tuition reimbursement Please note, benefit eligibility will change for part-time and PRN schedules. Come join our team! We offer great challenges, a rewarding career, and opportunities for advancement!

Full time Dietary Aide to assist with food preparation, food service, and general duties of the dietary department. Responsibilities include providing food service to residents under sanitary conditions, assisting in all dietary functions as directed and in accordance with established dietary policies and procedures, performing other appropriate related and unrelated assigned duties. QUALIFICATIONS: Education: Must be able to read, write, speak and follow oral and written directions. Experience: Some kitchen experience preferred. On-the-job training will be provided SPECIAL DEMANDS: Must have a genuine interest in working with geriatric residents. have a willingness to perform routine, repetitive tasks on a continuous basis, and perform tasks despite frequent interruptions. Must be able to stand and walk most of the tour of duty; must be able to bend, stoop, reach for, lift and carry food and kitchen equipment; must taste and smell food to determine quality and palatability; must utilize hand dexterity to prepare food and have some initiative; must wear clean hairnets and closed-toe shoes and keep hands and fingernails clean at all times. JOB KNOWLEDGE: Must have some knowledge in food preparation, cleaning various types of surfaces and some knowledge of various tasks performed in a kitchen. Must be able to cook a variety of foods in large quantities and be familiar with seasoning requirements and cooking time involved. Must have some knowledge of cooking various meats and know names and contents of various types of dishes. Must be able to make simple estimates relative to quantities of food required. STANDARDS: Knowledge of and ability to meet regulations of state, federal and OSHA. DUTIES AND RESPONSIBITIES: Monitor temperatures. Performs a variety of duties in the kitchen, such as cleaning work tables and refrigerators, sweeping and mopping floors, obtaining and distributing upplies and utensils, and watching and stirring cooking foods to prevent burning. Carries dirty cooking utensils to be washed and returns clean utensils to proper location in kitchen. Carries out garbage. Delivers food trays to wings. May assist in setting up trays and dishing up food and desserts at mealtime. May relieve Cook of duties such as preparing fruits and vegetables, toast and beverages. Takes an interest in providing nutritional care of residents. Works cooperatively with associates. Involved in setting up meals, preparing food of high quality in specified amounts, serving correct dietary needs and serving attractive and appetizing meals. Utilize leftovers. Performs other duties as assigned. THIS FACILITY IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER. WE RECRUIT, HIRE, TRAIN AND EMPLOY WITHOUT DISCRIMINATION DUE TO RACE, COLOR, RELIGION, NATIONAL ORIGIN, ANCESTRY, DISABILITY, SEX, MARITAL STATUS, OBLIGATION TO SERVE IN THE ARMED FORCES OF THE UNITED STATES, OR ANY OTHER CHARACTERISTIC PROTECTED BY APPLICABLE FEDERAL OR STATE LAW.

Part-TimeWeekends Starting Rate:$9.75 Nexion is a "Great Place to Work" because we provide: Free employee and family telehealth immediately upon hire Medical / Dental / Vision Care Early Pay FSA / HSA / 401k Educational Advancement / increased pay with competency levels Scholarship for employees and dependents Emergency Relief Learn more about Nexion at ********************* EOE M/F/D/V

8-hour shifts Starting Rate $11.00-$13.00 depending on experience Nexion is a "Great Place to Work" because we provide: Free employee and family telehealth immediately upon hire Medical / Dental / Vision CareEarly PayFSA / HSA / 401k Educational Advancement / increased pay with competency levels Scholarship for employees and dependents Emergency Relief Learn more about Nexion at ********************* EOE M/F/D/V

8-hour shifts Starting Rate $11.00-$13.00 depending on experience Nexion is a "Great Place to Work" because we provide: Free employee and family telehealth immediately upon hire Medical / Dental / Vision Care Early Pay FSA / HSA / 401k Educational Advancement / increased pay with competency levels Scholarship for employees and dependents Emergency Relief Learn more about Nexion at ********************* EOE M/F/D/V

Assistant and performs cooking duties in the food and nutritional service area following standard practices and complying with regulatory requirements. * Prepares all breakfast food items for cafeteria. Serves inpatient breakfast tray line. * Assembles and prepares all fried foods. Assist with preparation of specialty sandwiches. * Prepares all bread, potato side items, and gravy. * Washes all items needed in preparing foods. Assist cook in delivering food items to cafeteria. Education and Experience: * Prefer High School Diploma or the equivalent * Prefer 1-year experience in institutional food service cooking * Prefer Diet Technician certification

Job Description Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

DEPARTMENT: Dietary SUPERVISOR: Dietary Manager The purpose of the Dietary Dishwasher is to maintain a sanitized stock of dishes, utensils, pots, pans, etc. at appropriate levels to prepare meals in a timely fashion. DUTIES AND RESPONSIBILITIES: The following represents the essential functions of the Dietary Dishwasher's role. This list is intended to be a general description of duties and responsibilities; however, it is subject to change according to the needs of the facility determined by the Administrator and/ or corporate designee. Maintain a sanitized stock of dishes, utensils, pots, pans, etc. at appropriate levels to prepare meals in a timely fashion. Assist in keeping the kitchen in clean/ orderly condition. May complete tasks to assist the Dietary Cook in preparing meals, snacks, supplements, and special event food items. Labeling with resident's name and room number as needed. Adheres to recipes to maintain nutritional value and avoid waste. Assists in preparing meal substitutions as requested by residents. Ensures kitchen is maintained as required by state and federal governing agencies' regulations and standards. Immediately labels and stores food items appropriately after opening/ using. Maintains sanitation of equipment, utensils, work areas, storage, and serving areas by cleaning after use. Records temperatures of food, refrigerators, freezers, and beverage dispensers as instructed. May assist in training other dietary personnel. Helps sanitize food carts and dishwashing counters after meal service and always keeps dishwashing area clean. Assists with timely processing of dirty dishes prepare the next meal service. Helps scrape, stack, load, wash according to instructions, unloads and stores tableware and utensils. May assist in the unpacking, dating, and rotating of food and supplies. Put dishes away where they are properly stored and ready for next use. Prepares utensils for meal service. May performs various food preparation tasks and assists in preparing meal trays with proper proportions. Prepares and serves beverages per menu/recipe. Cleans beverage dispensers according to manufacturer's instructions. Prepares meal trays according to tray cards. Identifies and corrects safety hazards. Follows regulations and facility dress code (Ex: hairnets, aprons, non-slip shoes) while working in the kitchen. Works beyond normal working hours for special events and in other dietary positions temporarily, when necessary. Must act in ways that promote professional and positive representation of the facility to the community. Communicates in a professional and courteous manner using effective verbal and non-verbal communication skills with residents, their families, co-workers, and vendors. Maintains confidentiality of department, resident, employee information, communication, and documentation as well as compliance with the Health Insurance Portability and Accountability Act (HIPAA) regulations. Clocks in and out for all working/training hours. Working off the clock will not be permitted at any time or for any reason. Maintain compliance with Legacy's Compliance program and plan. Adhere to Legacy's Code of Conduct and Dress Code. These duties are not all-inclusive but provide minimum performance expectations which will be reviewed in the evaluation process. Supervisor may edit, alter, add to, or exclude duties and responsibilities based on the needs of the facility. QUALIFICATIONS/ EXPERIENCE/ REQUIREMENTS: Minimum Qualifications Freedom from illegal use of drugs. Freedom from use and effects of drugs and alcohol in the workplace. Anyone found guilty by a court of law of abusing, neglecting, or mistreating individuals in a health care related setting are ineligible for employment in the position. Education and/or Experience High School diploma preferred. Experience in Long-Term care setting preferred but not required. Certifications, Licenses, Registrations: None

We are currently seeking caring and dynamic staff who are looking for an opportunity to have a direct and positive impact on the lives of our residents. This position requires the ability to deal professionally with residents, families, visitors and staff. Lift up to 50 lbs, be able to stand on feet for up to 3 hours. Have experience working in a long term healthcare facility atmosphere. Prepares, cooks and serves quality food for residents following all therapeutic diets and standardized recipes, in a fast-pace environment. Cleans food service work areas as assigned and maintains neat work area. Operates all kitchen equipment and properly cleans/sanitizes it. Prepares, washes, sanitizes and properly handles pots, pans, and cooking utensils according to procedures in a safe and sanitary manner. Performs quality improvement activities including, but not limited to, maintaining temperature logs food and refrigeration, following HACCP rules, and adhering to Department of Public Health regulations. Assigns and supervises dietary aides according to schedules. Performs other duties assigned by the Food Service Director. 2+ years food service experience. Knowledge of specialized diets required. Able to become Serve Safe certified within 2 months of hire date. Able to work in a fast pace environment Must be able to work nights, weekends and holidays.

Job Details Chateau St James Rehab and Retirement - LUTCHER, LA AnyDIETARY AIDE/COOK'S HELPER We put the care in healthcare. Our care teams are true caregivers. They serve patients with dedication and compassion and are the heart of our patients' care and recovery. Whether providing direct care or operational support, Priority Management seeks people who share our commitment to providing excellent care to our patients and residents. Our patients are our passion and we invite you to join our team. Position Description: Responsible for performing a variety of tasks in the preparation, service, and clean up for meals served to residents in the nursing center. Maintains an attractive and sanitary dining room, meal service and delivery. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations. Benefits Include (Full time employment): Medical Dental Vision Basic Company Paid Life insurance Long Term Disability Voluntary Life Insurance for the Employee, Employee Spouse and Employee Children Short Term Disability, Cancer, Critical Illness, Accidental and Universal Life Employee Referral Bonus Potential Program Daily Pay Tuition Reimbursement Paid Time Off JOB QUALIFICATIONS Qualifications: High school diploma or equivalent preferred. One year's work in a large-scale cooking operation, preferred. Baking experience highly preferred. Priority Management Group, LLC is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable Federal, State or Local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.

Assistant and performs cooking duties in the food and nutritional service area following standard practices and complying with regulatory requirements. * Prepares all breakfast food items for cafeteria. Serves inpatient breakfast tray line. * Assembles and prepares all fried foods. Assist with preparation of specialty sandwiches. * Prepares all bread, potato side items, and gravy. * Washes all items needed in preparing foods. Assist cook in delivering food items to cafeteria. Education and Experience: * Prefer High School Diploma or the equivalent * Prefer 1-year experience in institutional food service cooking * Prefer Diet Technician certification

Job Description DEPARTMENT: Dietary SUPERVISOR: Dietary Manager The purpose of the Dietary Cook is to prepare and serve high quality meals to the residents while meeting all governing agency regulations. DUTIES AND RESPONSIBILITIES: The following represents the essential functions of the Dietary Cook's role. This list is intended to be a general description of duties and responsibilities; however, it is subject to change according to the needs of the facility determined by the Administrator and/ or corporate designee. Prepares quality and appetizing meals and snacks for the residents. Plans meals according to the menu under the direction of the Dietary Manager and with the assistance of the Dietary Aide and/ or Dishwasher. Supervises dietary aides and dishwashers to stay on task and keep kitchen in clean/ orderly condition. Adheres to recipes to maintain nutritional value and avoid waste. Provides meal substitutions as requested by residents. Ensures kitchen is maintained as required by state and federal governing agencies' regulations and standards. Immediately labels and stores food items appropriately after opening/ using. Maintains sanitation of equipment, utensils, work areas, storage, and serving areas by cleaning after use. Oversees preparation of meals, snacks, and special event food items. Prepares special nourishments/ supplements as instructed by the Dietary Manager. Labeling with resident's name and room number as needed. Assists in establishment and maintenance of supplies and notifies supervisor in the event of shortage or discrepancies. Records temperatures of food, refrigerators, freezers, and beverage dispensers as instructed. May assist in training other dietary personnel. Oversees the sanitation of food carts after meal service. Oversees the timely processing of dirty dishes prepare the next meal service. May assist in the unpacking, dating, and rotating of food and supplies. Helps maintain tray cards and prepares meal trays according to them. Identifies and corrects safety hazards. Ensures all staff entering the kitchen area are clean and well-groomed according to regulations and facility dress code (Ex: hairnets, aprons, non-slip shoes). Works beyond normal working hours for special events and in other dietary positions temporarily, when necessary. Must act in ways that promote professional and positive representation of the facility to the community. Communicates in a professional and courteous manner using effective verbal and non-verbal communication skills with residents, their families, co-workers, and vendors. Maintains confidentiality of department, resident, employee information, communication, and documentation as well as compliance with the Health Insurance Portability and Accountability Act (HIPAA) regulations. Clocks in and out for all working/training hours. Working off the clock will not be permitted at any time or for any reason. Maintain compliance with Legacy's Compliance program and plan. Adhere to Legacy's Code of Conduct and Dress Code. These duties are not all-inclusive but provide minimum performance expectations which will be reviewed in the evaluation process. Supervisor may edit, alter, add to, or exclude duties and responsibilities based on the needs of the facility. QUALIFICATIONS/ EXPERIENCE/ REQUIREMENTS: Minimum Qualifications o Freedom from illegal use of drugs. o Freedom from use and effects of drugs and alcohol in the workplace. o Anyone found guilty by a court of law of abusing, neglecting or mistreating individuals in a health care related setting are ineligible for employment in the position. Education and/or Experience o High School diploma preferred. O Cooking experience required. o Experience in Long-Term care setting preferred but not required. Certifications, Licenses, Registrations: o None

Assistant and performs cooking duties in the food and nutritional service area following standard practices and complying with regulatory requirements. · Prepares all breakfast food items for cafeteria. Serves inpatient breakfast tray line. · Assembles and prepares all fried foods. Assist with preparation of specialty sandwiches. · Prepares all bread, potato side items, and gravy. · Washes all items needed in preparing foods. Assist cook in delivering food items to cafeteria. Education and Experience: · Prefer High School Diploma or the equivalent · Prefer 1-year experience in institutional food service cooking · Prefer Diet Technician certification

DEPARTMENT: Dietary SUPERVISOR: Dietary Manager The purpose of the Dietary Cook is to prepare and serve high quality meals to the residents while meeting all governing agency regulations. DUTIES AND RESPONSIBILITIES: The following represents the essential functions of the Dietary Cook's role. This list is intended to be a general description of duties and responsibilities; however, it is subject to change according to the needs of the facility determined by the Administrator and/ or corporate designee. Prepares quality and appetizing meals and snacks for the residents. Plans meals according to the menu under the direction of the Dietary Manager and with the assistance of the Dietary Aide and/ or Dishwasher. Supervises dietary aides and dishwashers to stay on task and keep kitchen in clean/ orderly condition. Adheres to recipes to maintain nutritional value and avoid waste. Provides meal substitutions as requested by residents. Ensures kitchen is maintained as required by state and federal governing agencies' regulations and standards. Immediately labels and stores food items appropriately after opening/ using. Maintains sanitation of equipment, utensils, work areas, storage, and serving areas by cleaning after use. Oversees preparation of meals, snacks, and special event food items. Prepares special nourishments/ supplements as instructed by the Dietary Manager. Labeling with resident's name and room number as needed. Assists in establishment and maintenance of supplies and notifies supervisor in the event of shortage or discrepancies. Records temperatures of food, refrigerators, freezers, and beverage dispensers as instructed. May assist in training other dietary personnel. Oversees the sanitation of food carts after meal service. Oversees the timely processing of dirty dishes prepare the next meal service. May assist in the unpacking, dating, and rotating of food and supplies. Helps maintain tray cards and prepares meal trays according to them. Identifies and corrects safety hazards. Ensures all staff entering the kitchen area are clean and well-groomed according to regulations and facility dress code (Ex: hairnets, aprons, non-slip shoes). Works beyond normal working hours for special events and in other dietary positions temporarily, when necessary. Must act in ways that promote professional and positive representation of the facility to the community. Communicates in a professional and courteous manner using effective verbal and non-verbal communication skills with residents, their families, co-workers, and vendors. Maintains confidentiality of department, resident, employee information, communication, and documentation as well as compliance with the Health Insurance Portability and Accountability Act (HIPAA) regulations. Clocks in and out for all working/training hours. Working off the clock will not be permitted at any time or for any reason. Maintain compliance with Legacy's Compliance program and plan. Adhere to Legacy's Code of Conduct and Dress Code. These duties are not all-inclusive but provide minimum performance expectations which will be reviewed in the evaluation process. Supervisor may edit, alter, add to, or exclude duties and responsibilities based on the needs of the facility. QUALIFICATIONS/ EXPERIENCE/ REQUIREMENTS: Minimum Qualifications o Freedom from illegal use of drugs. o Freedom from use and effects of drugs and alcohol in the workplace. o Anyone found guilty by a court of law of abusing, neglecting or mistreating individuals in a health care related setting are ineligible for employment in the position. Education and/or Experience o High School diploma preferred. O Cooking experience required. o Experience in Long-Term care setting preferred but not required. Certifications, Licenses, Registrations: o None

Assistant and performs cooking duties in the food and nutritional service area following standard practices and complying with regulatory requirements. · Prepares all breakfast food items for cafeteria. Serves inpatient breakfast tray line. · Assembles and prepares all fried foods. Assist with preparation of specialty sandwiches. · Prepares all bread, potato side items, and gravy. · Washes all items needed in preparing foods. Assist cook in delivering food items to cafeteria. Education and Experience: · Prefer High School Diploma or the equivalent · Prefer 1-year experience in institutional food service cooking · Prefer Diet Technician certification

DEPARTMENT: Dietary SUPERVISOR: Dietary Manager The purpose of the Dietary Cook is to prepare and serve high quality meals to the residents while meeting all governing agency regulations. DUTIES AND RESPONSIBILITIES: The following represents the essential functions of the Dietary Cook's role. This list is intended to be a general description of duties and responsibilities; however, it is subject to change according to the needs of the facility determined by the Administrator and/ or corporate designee. Prepares quality and appetizing meals and snacks for the residents. Plans meals according to the menu under the direction of the Dietary Manager and with the assistance of the Dietary Aide and/ or Dishwasher. Supervises dietary aides and dishwashers to stay on task and keep kitchen in clean/ orderly condition. Adheres to recipes to maintain nutritional value and avoid waste. Provides meal substitutions as requested by residents. Ensures kitchen is maintained as required by state and federal governing agencies' regulations and standards. Immediately labels and stores food items appropriately after opening/ using. Maintains sanitation of equipment, utensils, work areas, storage, and serving areas by cleaning after use. Oversees preparation of meals, snacks, and special event food items. Prepares special nourishments/ supplements as instructed by the Dietary Manager. Labeling with resident's name and room number as needed. Assists in establishment and maintenance of supplies and notifies supervisor in the event of shortage or discrepancies. Records temperatures of food, refrigerators, freezers, and beverage dispensers as instructed. May assist in training other dietary personnel. Oversees the sanitation of food carts after meal service. Oversees the timely processing of dirty dishes prepare the next meal service. May assist in the unpacking, dating, and rotating of food and supplies. Helps maintain tray cards and prepares meal trays according to them. Identifies and corrects safety hazards. Ensures all staff entering the kitchen area are clean and well-groomed according to regulations and facility dress code (Ex: hairnets, aprons, non-slip shoes). Works beyond normal working hours for special events and in other dietary positions temporarily, when necessary. Must act in ways that promote professional and positive representation of the facility to the community. Communicates in a professional and courteous manner using effective verbal and non-verbal communication skills with residents, their families, co-workers, and vendors. Maintains confidentiality of department, resident, employee information, communication, and documentation as well as compliance with the Health Insurance Portability and Accountability Act (HIPAA) regulations. Clocks in and out for all working/training hours. Working off the clock will not be permitted at any time or for any reason. Maintain compliance with Legacy's Compliance program and plan. Adhere to Legacy's Code of Conduct and Dress Code. These duties are not all-inclusive but provide minimum performance expectations which will be reviewed in the evaluation process. Supervisor may edit, alter, add to, or exclude duties and responsibilities based on the needs of the facility. QUALIFICATIONS/ EXPERIENCE/ REQUIREMENTS: Minimum Qualifications o Freedom from illegal use of drugs. o Freedom from use and effects of drugs and alcohol in the workplace. o Anyone found guilty by a court of law of abusing, neglecting or mistreating individuals in a health care related setting are ineligible for employment in the position. Education and/or Experience o High School diploma preferred. O Cooking experience required. o Experience in Long-Term care setting preferred but not required. Certifications, Licenses, Registrations: o None