Dietary aide jobs in Baton Rouge, LA

The Pines Retirement of Baton Rouge is accepting applications for a dietary aide. The work schedule is rotating days for the morning and evening shift. The Dietary Aide performs a variety of tasks including maintenance of kitchen sanitation, food preparation and other duties as assigned. The Dietary Aide is responsible to the Food Service Manager and/or the Shift Cook. EDUCATION Must be able to read, write and follow oral and written instructions. QUALIFICATIONS 1. Previous experience desirable but not essential. 2. Must be physically able to carry out the duties of a Dietary Aide. 3. Must have a pre-employment and an annual Tuberculosis screening examination. RESPONSIBILITIES 1. Has the ability to work well with co-workers. 2. Must sanitize kitchen equipment, utensils and work areas as assigned. 3. Assists with food preparation as assigned. 4. Assists with tray assembly and service. 5. Assists in the dishwashing operation. 6. Performs other tasks as assigned. 7. Attends required staff in-services, meetings, orientation, and continuing education activities as required. 8. Is aware of and adheres to Patient's Bill of Rights and confidentiality of patient information including HIPAA regulations. 9. Interacts with patients and family members, co-workers, clinical and ancillary staff in a non-judgmental, supportive and calm manner. 10. Is aware of Patient Abuse Reporting Law. 11. Participates as assigned in the orientation of new staff and demonstrates a positive, helpful and enthusiastic attitude. View all jobs at this company

Chateau Napoleon Caring is part of the Volare Health portfolio of long-term care skilled nursing and short-term rehabilitation centers located in multiple states. We welcome our residents, their families, and our staff with warm hearts. While you make a difference in the daily lives of our residents, we support you with competitive market wages and help guide you along your career path. We want individuals that make patient care a top priority and can help us continue our tradition of providing excellent quality of care, and who would like to grow with us! Schedule: Full-time and PRN available (Hours/shifts will vary, weekends/holiday availability, days, and evening shifts) Responsibilities: Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas. Check that plate and hot base lowerator are heated, steam table is properly heated. Ensure that accurate serving portions and food items are on each tray before loading to the food cart. Ensure that appropriate serving utensils are used; ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line). During the tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry. After tray-line, check and record excess/shortage preparation, discuss with the supervisor. Qualifications: Food Handler's permit/ServSafe certification as per state requirements. Must have the ability to read, write and follow oral and written directions in English. Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees. Must pass drug screening, criminal background investigation and reference inquiry. Benefits and Perks: Flexibility in scheduling; ask us what options are available. Career advancement opportunities Health, Dental and Vision insurance options are available for you and your family. Company paid life insurance. Flexible Spending Account (FSA) Health savings account (HSA) Paid time off (PTO) Tuition reimbursement Please note, benefit eligibility will change for part-time and PRN schedules. Come join our team! We offer great challenges, a rewarding career, and opportunities for advancement!

Full time Dietary Aide to assist with food preparation, food service, and general duties of the dietary department. Responsibilities include providing food service to residents under sanitary conditions, assisting in all dietary functions as directed and in accordance with established dietary policies and procedures, performing other appropriate related and unrelated assigned duties. QUALIFICATIONS: Education: Must be able to read, write, speak and follow oral and written directions. Experience: Some kitchen experience preferred. On-the-job training will be provided SPECIAL DEMANDS: Must have a genuine interest in working with geriatric residents. have a willingness to perform routine, repetitive tasks on a continuous basis, and perform tasks despite frequent interruptions. Must be able to stand and walk most of the tour of duty; must be able to bend, stoop, reach for, lift and carry food and kitchen equipment; must taste and smell food to determine quality and palatability; must utilize hand dexterity to prepare food and have some initiative; must wear clean hairnets and closed-toe shoes and keep hands and fingernails clean at all times. JOB KNOWLEDGE: Must have some knowledge in food preparation, cleaning various types of surfaces and some knowledge of various tasks performed in a kitchen. Must be able to cook a variety of foods in large quantities and be familiar with seasoning requirements and cooking time involved. Must have some knowledge of cooking various meats and know names and contents of various types of dishes. Must be able to make simple estimates relative to quantities of food required. STANDARDS: Knowledge of and ability to meet regulations of state, federal and OSHA. DUTIES AND RESPONSIBITIES: Monitor temperatures. Performs a variety of duties in the kitchen, such as cleaning work tables and refrigerators, sweeping and mopping floors, obtaining and distributing upplies and utensils, and watching and stirring cooking foods to prevent burning. Carries dirty cooking utensils to be washed and returns clean utensils to proper location in kitchen. Carries out garbage. Delivers food trays to wings. May assist in setting up trays and dishing up food and desserts at mealtime. May relieve Cook of duties such as preparing fruits and vegetables, toast and beverages. Takes an interest in providing nutritional care of residents. Works cooperatively with associates. Involved in setting up meals, preparing food of high quality in specified amounts, serving correct dietary needs and serving attractive and appetizing meals. Utilize leftovers. Performs other duties as assigned. THIS FACILITY IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER. WE RECRUIT, HIRE, TRAIN AND EMPLOY WITHOUT DISCRIMINATION DUE TO RACE, COLOR, RELIGION, NATIONAL ORIGIN, ANCESTRY, DISABILITY, SEX, MARITAL STATUS, OBLIGATION TO SERVE IN THE ARMED FORCES OF THE UNITED STATES, OR ANY OTHER CHARACTERISTIC PROTECTED BY APPLICABLE FEDERAL OR STATE LAW.

Now hiring for Full-time Dietary Aide in Lafayette, LA! Why Join Us? At Sage Specialty Hospital (LTAC), we invest in our people through an Employee Stock Ownership Plan (ESOP) a unique benefit that makes you a true employee-owner. As part of our team, you ll receive company stock at no cost to you, with benefits that include: Building long-term wealth for your future Enjoying a retirement benefit you don t pay for Sharing directly in the success you help create every day Requirements: At least one year of previous experience working in a hospital or extended facility food service department Be able to demonstrate good judgement in the ability to organize work flow and maintain sanitation, health and standards in the workplace. Make a difference in the lives of others and your own with Sage Specialty Hospital (LTAC). Apply today!

Full-time Description If you are an amazing Dietary Aide who wants a position with purpose and to work for an amazing team, then keep reading! The Dietary Aide prepares and cooks food for residents in accordance with Resident Diet Specifications, facility procedures and prescribed dietary and sanitary regulations under the supervision of the Dietary Manager. What do we do? Connect People 2 Life! How do we Connect People 2 Life? Through reconnecting them to the relationships that make life full: S(Sprint) N(Nature) O(Others) W(Work) S(Self)! We make it SNOW every day! Responsibilities · Review menus prior to preparation of food · Cook foodstuffs in quantities according to planned menu, and number of persons to be served · Direct activities of one or more workers who assist in preparing and serving meals · Direct and assist in cleaning work areas, equipment, and floors · Sanitation of dishes and utensils · Distribute menus · Check trays for accuracy to diet cards · Ensure proper storage of foods and supplies · Review diet changes and ensure menus are maintained in accordance with established procedures · Ensure food and supplies are available for the next meals · Assist in inventorying and storing incoming foods and supplies Requirements Education and/or Experience · High-school diploma or equivalency required · One year certificate from college or technical school · 3-6 months related experience and/or training or equivalent combination of education and experience Knowledge, Skills, and Abilities · Excellent written and verbal communication skills · Customer service focused · Ability to multi-task · Intermediate computer skills

←Back to all jobs at Cornerstone at the Ranch Dietary Aide Looking for an aide for the dietary manager. Two years of experience required. The Dietary Aide performs a variety of tasks including maintenance of kitchen sanitation, food preparation and other duties as assigned. The DIETARY AIDE is responsible to the Food Service Manager and/or Shift Cook. EDUCATION Must be able to read, write and follow oral and written instructions. QUALIFICATIONS 1. Previous experience preferable but not essential. 2. Worker receives on-the-job training with supervision. 3. Must have an understanding of standard procedures used in nursing facility kitchen. 4. Has an interest in learning, ability to cooperate, and is willing to work under supervision. 5. Must work thirty-seven and one-half (37.5) hours per week (unless scheduled otherwise), be available to work weekends and holidays as scheduled. 6. Must have pre-employment and annual Tuberculosis screening. RESPONSIBILITIES 1. To execute duties under the direction and supervision of the Dietary Department Supervisor, the Director of Nursing and/or the Administrator, according to assignment. 2. Must have a genuine interest in working with geriatrics. 3. Must sanitize kitchen equipment, utensils and work areas as assigned. 4. Must perform repetitive tasks on a continuous basis. 5. Has the ability to work well with co-workers. 6. Assist with food preparation as assigned. 7. Assist with tray assembly and service. 8. Assist in the dishwashing operation. 9. Attend in-services and training programs as scheduled. 10. Works under close supervision, performing routine, standardized tasks. PHYSICAL DEMANDS Use the percentages range as follows: 0%-Never 1-33% Occasional 34-66% Frequent 67-100% Continuous Requires full range of body motion including: 1. Standing/walking: frequently -worker is on feet the majority of the day to perform direct or indirect duties related to dietary. 2. Bending/stooping: frequently -required to retrieve food trays, store dishes, etc .. 3. Lifting/handling: frequently -required to lift and handle boxes of food and dietary related products, etc. range of weight: 1-50 pounds. 4. Carrying: frequently -employees must carry food laden trays, dishes, food items in packed containers of approximately 50 pounds. range of weight: 1-50 pounds. 5. Push/pull: frequently -required to move large food catts, equipment on caster over concrete/tile floors throughout many periods of the day. range of weight: 1-250 pounds. 6. Balancing: Occasionally -when placing or removing trays to and from food cart. 7. Twisting/turning: Frequently -may twist when storing or retrieving stock, reaching from one piece of equipment to another. This may be done in conjunction with bending and stooping or lifting. 8. Crouching/stooping: Occasionally -may be required when loading and unloading food catts, to underneath equipment, etc. 9. Kneeling: Occasionally - required to perform various tasks throughout the day. 10. Reaching: -Occasionally -required to perform various tasks throughout the day A. Greater than shoulder height: frequently B. Equal to shoulder height: Occasionally C. Less than shoulder height: Frequently 11. Handling/manual dexterity: Continuously -Gross motor skills are primary use. Fine motor skills are also necessary in many food preparation and sanitation activities. 12. Speaking/hearing/seeing: Continuously -must be able to communicate with co-workers, residents and visitors. Speaking: must be able to communicate verbally with co-workers. Hearing: with or without correction: must be able to hear and understand verbal instructions, warning sounds of equipment. Seeing: with or without correction. Must be able to see written instructions given such as the facility's menus, instructions for the operation of equipment, etc. EQUIPMENT AND SUPPLIES 1. Practice economy in use of supplies and equipment. 2. Routine cleaning of all equipment. Keep kitchen clean. 3. Maintain inventory of kitchen supplies, report any items needed. 4. Report any broken or defective equipment promptly to supervisor or administrator. 5. Do not overload the equipment. This impairs efficiency and quality. REPORTING 1. In the event of illness or other reasons for absenteeism, notify the Dietary Supervisor, Administrator or Charge Nurse in ample time to allow arrangements to be made for performance of duties. 2. Report to work in a timely manner to receive shift change report. SUGGESTED ROUTINE DUTIES 1. Report on duty at assigned time, clock in and report to work station. 2. Check kitchen and dining room immediately and start preparing for next meal. 3. Check supplies for adequate supply for the day, report necessary needed supplies. 4. Perform any other assigned duties. JOB LOCATION: Must work throughout all areas of facility. Works mainly in the kitchen. May be exposed to hazardous substances. May require working irregular hours. Please visit our careers page to see more job opportunities.

PRN Starting Rate:$9.75 Nexion is a "Great Place to Work" because we provide: Free employee and family telehealth immediately upon hire Medical / Dental / Vision Care Early Pay FSA / HSA / 401k Educational Advancement / increased pay with competency levels Scholarship for employees and dependents Emergency Relief Learn more about Nexion at ********************* EOE M/F/D/V

General Description Perform assigned work in preparing and serving food, cleaning food service areas, equipment and utensils. 1. Performs job duties safely as specified in the physical, sensory, and mental requirements. 2. Prepares patient trays according to instructions and diet order. 3. Assists in preparation and portioning of meal items according to menu and diet requirements. 4. Covers, dates, and labels leftovers and open items properly. 5. Employs proper food handling techniques in preparation of food and setting up or serving trays. 6. Cleans, washes, and sanitizes dishes, silverware, and utensils using correct method. 7. Assists in maintaining the general cleanliness of the dishwashing area. 8. Cleans work area and equipment as assigned. 9. Puts up stock in food storage areas, including dry storage, freezers, and refrigerators, as assigned. 10. Delivers food, nourishments, and supplies to nursing units and other areas as assigned

Job DescriptionRequirements and skills Proven experience as a dietary aide Further experience in customer service will be appreciated Knowledge of sanitation and safety guidelines Skilled in preparing meals according to instructions Apt in operating cookware, bakeware and cooking appliances Friendly with good communication skills Good physical condition and stamina High school diploma or equivalent; certification in food services is a plus Job Duties Patience and compassion when working with residents and family members Ability to communicate effectively with residents, family members and team members Strong attention to detail Ability to follow instructions for meal orders, nutritional needs and recipes to ensure residents and patients receive appropriate food Physical stamina to assist in food preparation and serving meals, helping residents with eating and cleaning up after meals Preparing meals, snacks and beverages following specific procedures Setting up tables or other dining areas with attention to cleanliness and order Serving meals, ensuring food safety and hygiene procedures are followed at all times Deliver dishes and trays at designated times and rooms Take down dining areas and collect plates, glasses etc. Discard leftovers and take out garbage Clean food stations and wash dishes, cooking vessels and silverware Taking inventory of kitchen supplies and food items Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning

Introduction: We are seeking a reliable and efficient Dish Washer to join our team and ensure that our kitchen is clean and well-maintained. The Dish Washer will be responsible for washing dishes, pots, and pans, as well as maintaining a clean and organized work area. The successful candidate will be able to work efficiently in a fast-paced environment and be able to lift heavy objects. Responsibilities: Wash dishes, pots, and pans using a dishwasher or by hand Maintain a clean and organized work area, including sweeping and mopping the floor and cleaning equipment and surfaces Assist with inventory management, including restocking supplies as needed Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Ability to work efficiently in a fast-paced environment Ability to lift heavy objects Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment View all jobs at this company

Dietary servers must be capable of preparing food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. Greet and serve residents, providing detailed information on menu, multi-tasking various front of the house duties. Other duties include but are not limited to: Taking residents orders and delivering food and beverages Present menu to residents and provide detailed information when asked about ingredients, portions and potential food allergies Prepare tables by setting up linens, silverware, and glasses Communicate order details to the kitchen staff Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tide dining area Carry dirty dishes, glasses, and silverware to kitchen for cleaning Follow all relevant health department regulations Provide excellent service to all residents

Who Are We: The Pinnacle of Southaven is always looking for qualified individuals to join our team. Great working conditions, wonderful residents, and caring, dedicated staff are just a few of the benefits of a senior living career with us. If you love providing exceptional resident care and are interested in serving the needs of a growing community of active-minded senior adults, please consider a job in our thriving community. Who You Are: We are seeking a candidate with a strong positive attitude toward customer service to act as a Food Server for our assisted living nursing facility. This person will have a genuine interest in geriatric care and be able to motivate while maintaining relationships with staff and residents. The right candidate will always strive to do the best job possible, to be creative and to work towards accomplishing facility goals. Description Sets tables and maintains work stations in proper order. Takes orders, provides service and requested items both graciously and courteously. Clears dishes from tables during and after meal service. Answers pertinent questions about menu items. Transports hot and cold foods to and from the Village Care Center, as needed. Transports all required non-food items to and from the Village Care Center, main dining rooms, and other areas as needed. Maintains sanitation, hygiene and safety standards. Assists in maintaining a high level of customer service for our residents and their guests. Assists with dishwashing and distribution of clean dishes if needed. Maintains acceptable standards of personal hygiene and complies with department dress code. Completes all assigned cleaning tasks. Maintains station equipment and work area in safe and sanitary conditions. Attends in-service training and education sessions as assigned. Performs specific work duties and responsibilities as assigned by supervisor.

Full-time Description The Nutrition Aide assists with the kitchen duties and in preparing nutrition for Head Start centers, including, but not limited to pre-school age and infant children. The Aide prepares and serves meals to the student; monitors the number of meals served; and distributes meals as needed. He/She maintains kitchen cleanliness at all times. Education High School Diploma or equivalent required. Physical Demands Work involves frequent requirements to move about the kitchen area and the facility. Work involves using repetitive motions of the wrists, hands and/or fingers while operating standard kitchen equipment. Work requires a high level of daily repetitive motions with hands and arms in food preparation and delivery activities. Must be able to crouch and squat to retrieve items from lower shelves; must be able to reach in order to retrieve utensils and food items from storage shelves and from van beds. Must be able to perceive the nature of sound at normal speaking levels with or without correction; the ability to make fine discriminations in sound. Work requires close visual acuity and the ability to adjust the eye to bring an object into sharp focus. Must be able to be active for extended periods of time without experiencing undue fatigue; must be able to stand and walk continuously for most of the shift. Work requires frequent bending and lifting of bulk foods, food bins and hot food caddies; must be able to lift from the floor up to 50 pounds. Mental Demands Must demonstrate good communication and speaking skills to receive and give information in person and by telephone. Must demonstrate written and verbal communication skills. Must have the ability to work under pressure and meet deadlines. Attention to detail and the ability to multi-task in complex situations is required. Must be able maintain strict meal schedules. Must have good personal hygiene. Special Demands Must possess superior customer service skills. Must possess proficient knowledge and ability to use a computer (must be keyboard proficient). Must be able to use a variety of kitchen equipment: range, dishwasher, food slicer, mixer, grater, grinder, electric knife and sharpener, lettuce/tomato cutter, steamer, deep fat fryer, food processor, etc. Requirements Experience Experienced in large-scale food production, including sanitation and safety procedures, USDA and other food service documentation, preferred. License / Certification(s) ServSafe Certification preferred. Must have a valid drivers' license and a satisfactory driving record.

1. Performs job duties safely as specified in the physical, sensory, and mental requirements. 2. Prepares patient trays according to instructions and diet order. 3. Assists in preparation and portioning of meal items according to menu and diet requirements. 4. Covers, dates, and labels leftovers and open items properly. 5. Employs proper food handling techniques in preparation of food and setting up or serving trays. 6. Cleans, washes, and sanitizes dishes, silverware, and utensils using correct method. 7. Assists in maintaining the general cleanliness of the dishwashing area. 8. Cleans work area and equipment as assigned. 9. Puts up stock in food storage areas, including dry storage, freezers, and refrigerators, as assigned. 10. Delivers food, nourishments, and supplies to nursing units and other areas as assigned. Standard Requirements 1. Supports the Mission, Values and Vision of the Facility. 2. Is knowledgeable of resident rights and supports an atmosphere which allows for the privacy, dignity and well-being of all residents in a safe, secure environment. 3. Supports, cooperates with, and implements specific procedures and programs for: OSHA and safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. 4. Adheres to: a. Confidentiality of all data, including resident, employee and operations data. b. HIPAA regulations HISTORY: (A) 8/2012 c. Quality Assurance requirements and compliance with regulatory requirements. d. Compliance with current law and policy to provide a work environment free from sexual harassment and illegal and discriminatory behavior. e. Code of Conduct and Compliance Programs when performing job functions 5. Supports and participates in common teamwork: a. Cooperates and works together with all co-workers; plans and completes job duties with minimal supervisory direction, including appropriate judgment. b. Uses tactful, appropriate communications in sensitive and emotional situations. c. Follows up as appropriate with supervisor, co-workers or residents regarding reported complaints, problems and concerns. d. Promotes positive public relations with residents, family members and guests. e. Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned. f. Participates as assigned in the orientation of new staff and demonstrates a positive, helpful, and enthusiastic attitude. 6. Immediately reports incidents of alleged resident abuse or neglect or alleged violations of residents' rights to Supervisor or Executive Director. 7. Maintains current practice standards or changes by participating in educational opportunities provided by the Facility and outside resources. Winnfield NRC LLC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

1. Performs job duties safely as specified in the physical, sensory, and mental requirements. 2. Prepares patient trays according to instructions and diet order. 3. Assists in preparation and portioning of meal items according to menu and diet requirements. 4. Covers, dates, and labels leftovers and open items properly. 5. Employs proper food handling techniques in preparation of food and setting up or serving trays. 6. Cleans, washes, and sanitizes dishes, silverware, and utensils using correct method. 7. Assists in maintaining the general cleanliness of the dishwashing area. 8. Cleans work area and equipment as assigned. 9. Puts up stock in food storage areas, including dry storage, freezers, and refrigerators, as assigned. 10. Delivers food, nourishments, and supplies to nursing units and other areas as assigned. Standard Requirements 1. Supports the Mission, Values and Vision of the Facility. 2. Is knowledgeable of resident rights and supports an atmosphere which allows for the privacy, dignity and well-being of all residents in a safe, secure environment. 3. Supports, cooperates with, and implements specific procedures and programs for: OSHA and safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. 4. Adheres to: a. Confidentiality of all data, including resident, employee and operations data. b. HIPAA regulations HISTORY: (A) 8/2012 c. Quality Assurance requirements and compliance with regulatory requirements. d. Compliance with current law and policy to provide a work environment free from sexual harassment and illegal and discriminatory behavior. e. Code of Conduct and Compliance Programs when performing job functions 5. Supports and participates in common teamwork: a. Cooperates and works together with all co-workers; plans and completes job duties with minimal supervisory direction, including appropriate judgment. b. Uses tactful, appropriate communications in sensitive and emotional situations. c. Follows up as appropriate with supervisor, co-workers or residents regarding reported complaints, problems and concerns. d. Promotes positive public relations with residents, family members and guests. e. Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned. f. Participates as assigned in the orientation of new staff and demonstrates a positive, helpful, and enthusiastic attitude. 6. Immediately reports incidents of alleged resident abuse or neglect or alleged violations of residents' rights to Supervisor or Executive Director. 7. Maintains current practice standards or changes by participating in educational opportunities provided by the Facility and outside resources.

Job Description The Dietary Aide will assist with the preparation of food for hospital patients, employees, and visitors; assures the delivery of food appropriately. Maintains floor stock and nourishment supplies, sanitizes dishes, pots, and pans. Maintains the kitchen/dining areas in a clean and safe condition. Will properly store deliveries of food and supplies weekly. Removal of trash daily from the kitchen/dining areas. Other duties as assigned. QUALIFICATIONS: High school diploma or equivalent preferred Knowledge of food preparation Must be able to read, write, and speak English

Dietary Aide Roles and Responsibilities: 1. Prepares patient trays according to instructions/orders. 2. Assists in the preparation and portioning of meal items according to the menu and dietary requirements. 3. Employs proper food handling techniques whether in preparation of food, setting up, or serving trays. 4. Cleans, washes, and sanitizes dishes, flatware, and utensils used to serve patients and others. 5. Assists in maintaining the general cleanliness of the dishwashing area. 6. Cleans work area and equipment as assigned. 7. Put up stock in food storage areas and refrigerators as assigned. 8. Delivers food, nourishments, and supplies to Nursing Units and other areas as assigned. QUALIFICATIONS: 1. Possesses a High School Diploma or sufficient knowledge and education to perform job functions. 2. Experience in Dietary Department, large-volume food preparation, and service preferred. Jena NRC LLC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Child Nutrition/Nutrition Assistant District: Petal School District Child Nutriton Assistant All Nutrition Assistants start as substitute workers who can work on an as needed basis. Minimum Qualifications: Demonstrate aptitude or competence for assigned responsibilities. Job Goals: To provide the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness. The Petal School District does not discriminate on the basis of race, color, national origin, sex, disability, religion, or age in the admission to and provision of educational programs, activities, and services or employment opportunities and benefits. Kelli Brown, Title IX Coordinator **************************** ************* 115 East Central Avenue, Petal, MS 39465 Katie Charleville, Section 504 Coordinator ********************************** ************* 613 South Main Street, Petal, MS 39465

Introduction: We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our nursing home's kitchen. The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare and cook food according to restaurant standards and recipes Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols Assist the kitchen manager and chefs with various tasks as needed, including inventory management and food prep Follow instructions and guidelines from the kitchen manager and chefs Other duties as assigned Qualifications: Previous experience in a kitchen or food service role is preferred but not required Strong teamwork skills Ability to multitask and handle a high-volume workload Knowledge of food safety guidelines Ability to lift and carry heavy objects (up to 50 pounds) Perks: Competitive salary Paid same day as worked Opportunities for advancement within the company Professional development opportunities Positive and supportive work environment McComb NRC LLC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company