Dietary aide jobs in Battle Creek, MI - 35 jobs

Friendship Village is recruiting for Energetic Dietary Aide to join our Culinary Team! This opportunity is Full-Time, with Flexible Scheduling, Benefits, and No Late nights. Starting pay is $15.00. This role provides full-scope, hands on serving functions within the community. When you work at Friendship Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job, Be part of an extraordinary life! FVK aspires to give all who enter campus a remarkable experience by consistently using the 10 Hospitality Promises promoted through our Extraordinary Impressions program. A cooperative and courteous attitude is essential in working with residents, family members, co-workers, vendors, etc. Here are a few of the daily responsibilities of a Dietary Aide: * Always exemplify Community standards of cleanliness, sanitation, and organization. * Serve meals in the Health Center. * Communicate with residents concerning nutritional needs. * Prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes. * Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that quality, temperature and appearance of food is preserved. Here are a few of the qualifications we need you to have: * Experience in nursing home food service work preferred. * Experience in working with seniors preferred. * Must have ability to read, write, and speak English, understand measurements. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! * Please upload a resume or past work experience to be considered* Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, and flu vaccine status. EEO Employer

Live the Mission We are looking for a Dietary Aide working PRN to cover vacations days, and some holidays . Life Care Center of Plainwell is conveniently located just north of Kalamazoo right off US 131 and a short commute south of Grand Rapids. Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements High school graduate or equivalent preferred Prior health-care experience preferred Prior food services experience preferred Specific Job Requirements Implement and interpret the programs, goals, objectives, policies, and procedures of the department Maintains professional working relationships with all associates, vendors, etc. Exhibit excellent customer service and a positive attitude towards patients Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

Job Description Principle Functions - Dietary Aide To provide nourishing food to residents, guests and employees under sanitary conditions and as directed in accordance with established policies and procedures. Communicates with residents, dietary personnel, and other personnel as well as family members, visitors, and the general public. Position Duties Follow work assignments, and/or work schedules in completing and performing assigned tasks. Assists in maintaining the dietary department in a safe, and sanitary manner and reports any problems to Dietary Manager Responsible for scraping, stacking, washing and sanitizing dishes, flatware, utensils, pots/pans, etc. and for removing broken and chipped dishes and glassware from use. Wraps flatware if needed. Properly transports and stores dishes, flatware, pots/pans etc. Responsible for having sufficient quantities of clean and sanitized dishes, flatware, utensils, pots/pans, etc, to meet time schedule for meal preparation and service. Cleans and sanitizes the dish machine and dish room. Empties and cleans/sanitizes the trash can. Keeps work area clean and uncluttered and completes assigned cleaning duties, Sets up trays for service, sorts diet cards and/or selective menus. Serves trays on tray line and checks trays for accuracy of diets, preferences, and quality before they are delivered. Deliver cards to floors as needed. Busses tables in dining room and wipes table tops, if needed. Attends in-service and other necessary training. Communicates and cooperates with the staff, patients and their families Estimates food requirements to eliminate waste and leftovers. Properly stores and utilizes leftover food. Maintains a clean working area during food production. Assures late trays are properly processed and that between meal feedings are prepared and delivered, as applicable, to floors. Follow established safety precautions in the performance of all duties. Shares responsibility for maintaining a clean and safe environment. Reports to work as scheduled and in a timely manner. Alerts appropriate personnel to staffing needs. Floats to other departments / facilities as directed. Maintains a professional approach with confidentiality. Assures protection and privacy of health information as attained through written, electronic or oral disclosures. Displays concern and initiative. Is resourceful and calm in emergencies. Is prompt and efficient with minimal absences. Cooperates and maintains good rapport with nursing staff, medical staff, other departments, and visitors. Seeks guidance and remains knowledgeable of, and complies with, all applicable federal and state laws, as well as hospital polices that apply to assigned duties. Complies with hospital expectations regarding ethical behavior and standards of conduct. Complies with federal and hospital requirements in the areas of protected health information and patient privacy. All other duties, as assigned. Requirements Must be able to work a variety of shifts Experience in a kitchen is preferred but will train the right candidate. Must have a sincere interest in food service and enjoy working with geriatric patients. Must have knowledge of, or be willing to learn, therapeutic and modified diet information to use in preparing and serving patient trays. Must have knowledge of or be willing to learn, correct sanitation procedures and use these on a daily basis. Must possess and use excellent customer service and communication skills. Must be able to follow oral and written instructions. Working Conditions The employee may be exposed to blood borne pathogens, infectious diseases, and other hazardous wastes, (i.e. Hepatitis, Aids, Tuberculosis). Proper precautions will be taught and provided by the hospital. There is exposure to temperature extremes, humidity, noise and wet floors. There is exposure to cleaning solutions that may require the use of gloves and goggles. Extensive lifting, bending, stooping and reaching are required. The position requires a considerable amount of walking, stooping, pulling, lifting, feeling, hearing, and repetitive motions. Must be able to stand for long periods, occasional overhead and low reaching, and to exert force of up to 50 lbs. occasionally, up to 20 lbs. frequently and/or up to 10 lbs. constantly. Patient care activities may require the ability to lift of up to 30 lbs. constantly, up to 40 lbs. occasionally and up to 100 lbs. rarely. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements.

111-81910-D231-99 Site: Portage Regional Health Centre Union: CUPE Department/Unit: Nutrition & Food Services City: Portage la Prairie Hiring Status: Casual FTE: Casual Employment arrangement: In Person Daily hours worked: 7.75 Anticipated shift: Days; Evenings; Weekends Annual base hours: 2015 Anticipated Start Date: As mutually agreed upon Salary: As per CUPE Collective Agreement Find your rewarding career in a vibrant and diverse community within Southern Health-Santé Sud. Our organization is privileged to provide care for people at every point in their lives. Partnering with our communities, we provide safe, accessible and sustainable people-centered health care. We are proud to work in collaboration with all our partners within and throughout our diverse region: seven First Nations Communities, Francophone, Métis, Mennonite and Hutterite communities as well as a growing number of immigrants from all over the world. Be part of the Southern Health-Santé Sud team, who is rooted in what matters most. Join a region that offers a lifestyle like no other - a safe, peaceful, beautiful, fulfilling life for you and your family. Position Overview Under the direction of the Site Coordinator or Supervisor ‐ Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, serving, and distribution of nutritious meals to clients. The incumbent is responsible for serving meals to the staff and visitors, performing cashier duties, following proper sanitation safety guidelines. This is in addition to following established standards, departmental/regional policies and procedures and government regulations and legislation. The incumbent will exercise the appropriate level of initiative and independent judgment in determining work priorities, work methods to be employed and action to be taken on unusual matters. The position functions in a manner that is consistent with the mission, vision and values; and the policies of Southern Health‐Santé Sud. Experience Six (6) months previous experience working in food handling and/or health care food services environment. Education (Degree/Diploma/Certificate) Minimum Grade 10 education. Knowledge and understanding of Microsoft Office applications, Outlook/email and online training. Other suitable combinations of education and experience may be considered. Certification/Licensure/Registration Completion of a Dietary Aide certificate. Current Food Handler Training certificate level 1 or equivalent Food Sanitation course or be willing to acquire a Food Handler Training Certificate in the first six (6) months of employment. Qualifications and Skills Knowledge and understanding of all therapeutic and texture modified diets. Knowledge and understanding of sanitary food handling. For position located in Sites that use an Electronic Menu Management System: Knowledge and understanding of Electronic Menu Management Information System (EMMIS). Demonstrated competency in cash management. Given the cultural diversity of our region, the ability to respect and promote a culturally diverse population is required. Proficiency of both official languages is essential for target and designated bilingual positions. Demonstrated ability to respect confidentiality including paper, electronic formats and other mediums. Good work and attendance record. Requires a valid Class 5 driver's license, an all-purpose insured vehicle and liability insurance of at least $1,000,000.00. Physical Requirements Demonstrated ability to lift items up to 1‐5 kg (2.2‐11 lbs.) constantly, 6‐11kg (13.2 ‐ 24 lbs.) occasionally and 23 kg (50 lbs.) seldomly. Demonstrated ability to meet the physical and mental demands of the job. No hazardous or significantly unpleasant conditions. Work evenings and weekends as outlined in work rotations or as necessary. Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process. Southern Health-Santé Sud, in partnership with the Indigenous community, is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to apply and to voluntarily self-identify as being of Indigenous descent in their cover letter/application. Completes and maintains Satisfactory Criminal Record Check, Vulnerable Sector Search, Adult Abuse Registry Check and Child Abuse Registry Check. The successful candidate will be responsible for any service charges incurred. Please include three work-related references with your job application from persons who are not related to you but have direct knowledge of your current and past work performance. Consistent with the French Language Services Policy of the Government of Manitoba and Southern Health-Santé Sud's FLS Policy, we are committed to offering services in English and French in designated program/service areas serving French-speaking communities within Southern Health-Santé Sud. If no candidates satisfy the bilingual qualification, candidates meeting all other qualifications may be considered for this position. Please be advised that job competitions for union represented positions may be grieved by internal represented applicants. Should a selection grievance be filed, information from the competition file may be provided to the grievor's representative. Personal information irrelevant to the grievance and other information protected under legislation will be redacted.

Do you enjoy cooking, working in a fast-paced kitchen while serving seniors? Come Work Where Lives & Careers Flourish! Make a real difference in someone's life . . . starting with yours! At Encore Senior Living, there is a strong sense of teamwork, a commitment to professional development, and a culture that encourages promotion from within. As a result, Encore team members tend to reciprocate with their personal commitment and stay with the organization for an extended tenure. As an integral part of our organization, our employees strive to provide excellent service and care to residents and their families in warm, caring and home-like communities. We promote environments that foster independence, happiness, privacy, and dignity for residents. If you decide to join our organization, you will see that our company culture is lived every day & we believe in our core values of integrity, compassion, quality, and diversity. If you join the team as our employee, what will you enjoy? Working with seniors & for an organization that is focused on enhancing the daily lives of seniors that call our community's home Making a positive impact on the daily lives of seniors & their family Working in an awesome culture and interacting with seniors each day Working with a team that not only is meeting the current needs of clients but exceeding them with passion, innovation, and results. What are we looking for in all our future employees? A Love for Working with Seniors! A flexible, fun, energetic people person who is capable of projecting calm, care, & professionalism in all work-related situations Position Summary: As a Dietary Aide you will appreciate assisting seniors with a delicious meal, prepared and served by the dietary department. Assist in inventory of supplies, keeping the kitchen and pantry area clean and organized. Work Experience Qualifications Must 18 years of age or older Educational Qualifications A High school diploma or equivalent We offer a competitive compensation package including: Full Time Benefit Package 30+ hours per week includes: Medical, Vision and Dental insurance offered Life Insurance-Employer Paid PTO accrual Employee Assistance Program Employee Referral Program Encore Senior Living communities are Drug-Free Work Environments. Encore Senior Living communities are Equal Opportunity Employers.

Job Purpose: Responsible for providing a high quality, person-centered, dining experience, preparing delicious meals in a clean environment, while staying within all state regulatory guidelines. Essential Duties and Responsibilities: Contributes to the tone and standards for both person and relationship-centered care reflecting the corporate values of New Friends Memory Care Contributes to a compassionate and vibrant environment, providing emotional, psychological, and spiritual support to the person, their friends, and families (mind, body, and spirit) Establishes proficient in State regulations and other licensing requirements Responsible for food orders, food production, quality food preparation and food presentation, and timely service of the meals Responsible for maintaining a clean kitchen and dining room Moving food from lodge to lodge, plating the food, and providing any additional support to the staff in regards to food service Assist cook in food prep and baking of desserts Attend and participate in meetings and trainings Other duties as assigned by the Kitchen Manager or Cook

Job Description Dietary Aide - No Experience Required! Facility: MediLodge of Kalamazoo Are you looking for a rewarding career where you can make a difference in the lives of others? MediLodge is seeking compassionate and dedicated Dietary Aides to join our team! In this vital role, you'll have the opportunity to build meaningful relationships with our residents while providing essential services to meet their daily dietary needs. Why MediLodge? Michigan's Largest Provider of long-term care skilled nursing and short-term rehabilitation services. Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth. Employee Recognition: Regular acknowledgement and celebration of individual and team achievements. Career Development: Opportunities for learning, training, and advancement to help you grow professionally. Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association. Key Benefit Package Options? Medical Benefits: Affordable medical insurance options through Anthem Blue Cross Blue Shield. Additional Healthcare Benefits: Dental, vision, and prescription drug insurance options via leading insurance providers. Specialty Benefits: Reimbursement options for childcare, transportation, and a non-perishable food program for eligible employees. Michigan Direct Care Incentive: We offer an Eighty-Five Cent Michigan Direct Care Incentive that is added to your hourly wage. Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet. Benefits Concierge: Internal company assistance in understanding and utilizing your benefit options. Pet Insurance: Three options available Education Assistance: Tuition reimbursement and student loan repayment options. Retirement Savings with 401K. HSA and FSA options Unlimited Referral Bonuses. Start rewarding and stable career with MediLodge today! Summary: The Dietary Aide assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events, while maintaining a clean and safe working environment. Education: Tenth grade or above desirable Licenses/Certification: ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility. Experience: Experience in food service desired. Job Functions: Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events using proper food handling/safety techniques. Utilizes standardized recipes to prepare menu items and ensures that food is served in an attractive, appetizing manner. Ensures that meals and snacks are delivered to designated areas according to established time schedules. Ensures that the proper quantity of food is prepared and/or pre-portioned within established time schedules. Maintains the proper temperature of food during preparation and service and records temperatures of food. Serves resident meals/snacks accurately in accordance with the planned menu, the resident's diet order, and food preferences. Labels, dates, and stores food properly. Ensures that refrigerator/freezer temperatures are within the appropriate range and records temperatures on appropriate logs and reports any discrepancies to the supervisor. Washes dishes, etc. according to established procedures for manual and/or automatic dishwashing and records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner. Keeps work area clean and uncluttered during preparation and service of food and performs cleaning assignments utilizing the proper cleaning chemicals. Ensures that dishes, etc. are readily available for the next meal, stores dishes, etc. in the proper location. Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor. Ensures that an adequate supply of food, supplies, etc. is always available. Reports inadequate stock levels to the supervisor in a timely manner. Operates and maintains equipment in a clean and safe operating condition according to manufacturer and supervisory direction and reports all equipment problems to supervisor promptly. Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service. Works as a team member and interacts appropriately in a positive manner with residents, families, and visitors. Performs other tasks as assigned. Knowledge/Skills/Abilities: Knowledge of safe food preparation and handling techniques. Ability to read and write at a level appropriate for the job. Ability to communicate effectively with residents and their family members.

Full Job Description Kauhale Otsego is a vibrant Assisted Living and Memory Care community in Otsego, Michigan. We are looking to hire a full-time Cook to join our team. A cook assists the Dietary Director in meeting the nutritional food requirements of our residents as well as to meet standards of cleanliness and food preparation required by state and federal laws. Qualifications Must have compassion for and desire to work with the elderly. Must meet all health requirements and pass background checks. Must be able to work weekend and Holiday hours if needed. Ability to read and follow recipes, labels and policies and procedures. Must maintain sanitation in the kitchen area. Meet the physical job demands of the position. Ability to make simple calculations and follow oral and written directions. Must demonstrate the ability to work responsibly as a team member as well as an individual. Ability to work with minimal supervision and follow multiple directions, prioritize and multi-task routinely. High School diploma or GED Residential/Commercial cooking experience of 1 year or more. At least one year cooking experience preferred. Responsibilities Prepares food daily as outlined on the menus. Alters or adapts recipes to accommodate special dietary needs of residents or to improve recipes. Ensures proper handling, preparation, coordination and production of breakfast, lunch, and dinner service, as well as cold food, meat & poultry and baking details. Plan, coordinate and complete the preparation, cooking and serving of meals/snacks to ensure the nutritional needs of the residents are met. Prepare, cook, bake, and serve food following appropriate guidelines, menus, recipes, and recommendations of the Dietary Manager. Follows specially prepared menus and production sheets to maintain the highest possible quality and consistency. Ensures attractive presentation of food on the plate before serving. Record temperature checks and report concerns for food, dishwasher, cooler and freezer as directed. Compliance with all record keeping, food safety and risk management in accordance with Federal, State and Involve the resident/family in planning culinary service programs when possible. Make supportive visits to residents to determine and monitor their likes and dislikes on an on-going basis. Ensures snacks, coffee or appetizers are available for guest/visitors. Participate in Resident Council meetings as warranted. Accepts responsibility of various kitchen staff roles & functions including covering for Dietary Manager in their absence. Report any problems with equipment, food, recipes, and chemicals used for cleaning to the Dietary Manger. Report to work on time, properly dressed according to employee handbook. Salary $16.00 - $18.00 an hour base on experience Job Type Full-time Shift: 8-hour shift 6am - 2pm 11am - 7pm Hours of Work: Full-time or part-time as hired and/or scheduled. Works weekends and holidays as scheduled, every/other weekend rotation. Work Location: One location Benefits Competitive pay scales Newer community - great work environment Employee of the Month Employee Orientation Flexible Work Hours Major Medical Insurance available Free Meals Personal days off Working with Professionals Paid time off

Job DescriptionJoin Our Team as a Dietary / Culinary Services Aide Great Lakes Christian Homes | Greencroft Communities Great Lakes Christian Homes, part of the nonprofit Greencroft community, is looking for a Dietary / Culinary Services Aide to join our fun, welcoming, and supportive team! This is a wonderful opportunity to work in a beautiful facility where teamwork, respect, and personal growth are truly valued. Every day, we live out our CROFT Values: Creativity, Respect, Openness, Fairness, and Teamwork. If you're passionate about serving others and want to be part of a workplace where you're appreciated and encouraged, we'd love to meet you! What You'll Do Support residents with their dining and meal service needs Provide friendly, attentive customer service to residents and families Work collaboratively with a caring culinary and care team Help create a warm, positive dining experience that makes a real difference What We're Looking For Strong organization and time-management skills A positive attitude and ability to build meaningful relationships Commitment to excellent customer service Ability to multitask and adapt in a busy environment Willingness to follow company uniform standards Problem-solving skills to address concerns with professionalism and care Why You'll Love Working Here Paid Time Off (PTO) Free meals during your shift A supportive, inclusive team environment Additional benefits may be available Meaningful work that impacts lives every day Schedule Part-time 4-5 hour shifts 3-4 days per week If you're looking for a rewarding role where your work truly matters, come help us make a difference in someone's life, apply today! Questions? Contact HR at ************

Friendship Village is recruiting for Energetic Dietary Aide to join our Culinary Team! This opportunity is Full-Time, with Flexible Scheduling, Benefits, and No Late nights. Starting pay is $15.00. This role provides full-scope, hands on serving functions within the community. When you work at Friendship Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job, Be part of an extraordinary life! FVK aspires to give all who enter campus a remarkable experience by consistently using the 10 Hospitality Promises promoted through our Extraordinary Impressions program. A cooperative and courteous attitude is essential in working with residents, family members, co-workers, vendors, etc. Here are a few of the daily responsibilities of a Dietary Aide: Always exemplify Community standards of cleanliness, sanitation, and organization. Serve meals in the Health Center. Communicate with residents concerning nutritional needs. Prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes. Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that quality, temperature and appearance of food is preserved. Here are a few of the qualifications we need you to have: Experience in nursing home food service work preferred. Experience in working with seniors preferred. Must have ability to read, write, and speak English, understand measurements. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! ***Please upload a resume or past work experience to be considered*** Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, and flu vaccine status. EEO Employer

Job Description Performs tasks related to food service, clean up, and documenting resident food acceptance. May assist with orientation and on the job training of new employees as directed by supervisor. Completes other duties as assigned by Director. Principal Duties and Responsibilities: Performs the following duties listed and others as required to assure quality dietary requirements for the facility. This list does not include all duties required but to serve as a basis of expectations. Duties and responsibilities may be added or modified at any time. Responsible for handling and serving resident's food in a manner conducive to their safety and comfort in accordance with recognized standards, sanitary regulations, and established facility routines. Cleans and sterilizes instruments, equipment, dishes, and utensils according to established policy and procedure. (see dietary procedure manual) Prepares, delivers, and picks up, resident food trays maintaining established meal schedules and in accordance with sanitary regulations. Performs departmental cleaning and stocking of supplies as needed or directed by Director. May temporarily or in emergency situations provide assistance as required in all dietary functions. Responsible to avoid food waste when possible. Labels food and checks product shelf life to avoid food born illness. Reports observations concerning structural and equipment wear, defects and malfunctioning to supervisor. Handles food in accordance with sanitary regulations. Responsible for meeting Federal and State sanitation, food storage and food quality requirements. Responsible to keep the working area clean, orderly, safe and in good working order. Reports observations concerning structural and equipment wear, defects and malfunction to Director. Performs other duties as required by Director. Working Conditions: Nursing home setting. Lifting up to 50 lbs. when needed. Work in a clean, well lighted and ventilated areas. Atmosphere is warm and humid and employee is exposed to sudden temperature changes when entering refrigerators or freezers. Qualifications: Must have a genuine interest in geriatrics and serving food for residents with high standards of quality. Ability to follow instructions, organize time and complete tasks with minimal supervision. Ability to adapt to frequent changes in routine. Experience: Previous food service experience, preferably in a health care setting. Education: High school graduate or equivalent. Physical Requirements: Must be able to lift up to 50 lbs. Ability to walk, climb stairs, push and/or pull equipment as required. Prolonged standing or walking. Bends, lifts, carries, pushes and pulls various equipment and supplies throughout the work day. This position requires the ability to perform the essential functions described. These functions are not limited to the following requirements. Reasonable accommodations will be made to otherwise qualified applicants unable to fulfill one or more of these physical requirements. Job Posted by ApplicantPro

Work Schedule and Shift Premiums The Dietary Aide's hours vary depending on the job they are doing that day: 6am - 2:30pm, 9:30am - 8pm, or 9:30am - 6pm, 11am - 7:30pm 2nd shift premium of $2.00/hour applies when you work 4 or more hours on 2nd shift 2nd shift is 3pm - 11pm Weekend premium is an additional $2.00/hour Qualifications High School diploma or equivalent required from an accredited institution Responsibilities Exhibits service excellence in providing service to customers in the cafeteria. Is friendly, helpful and accommodating Utilizes safe food handling practices including taking food temperatures, using gloves when handling food, and storing food properly Uses proper cleaning and sanitizing techniques on equipment tables and chairs. Cleaning assignments are completed Cafeteria is neat during service; foods are displayed appropriately Organizes daily schedule to facilitate efficient food production, service and re-stocking of food and nonfood items Is flexible and available when emergency situations require unusual staffing and is willing to help other areas of the department when needed Uses proper cleaning and sanitizing techniques on work surfaces, equipment and cutting boards Is flexible and available when emergency situations require unusual staffing requirements Recognizes job relationships and functions effectively within the organizational structure Maintains favorable attendance. Reports absences in accordance with the Employee Handbook in the manner prescribed by the Department Manager Maintains professional growth and development through attendance at seminars, workshops, and other means to keep abreast of latest trends in the field Completes mandatory education and employee health screening on a timely basis Perform other duties as required or assigned Why Hillsdale Hospital Hillsdale Hospital is dedicated to excellence in healthcare community service, continued improvement, and respect for human life. We manage the health needs of our local community through compassionate and highly skilled care in our clean, safe, healing environment. Equal Opportunity Employer

Job Description Jackson County Medical Care Facility is a 194-bed, Eden Alternative certified home where residents, family members, and Care Partners are actively involved in their care decisions and lifestyle choices, creating a supportive home environment. JCMCF was recognized as one of the top 400 nursing homes in the United States in Newsweek's "Best Nursing Homes" rankings for 2021, 2022 & 2023, ranking in the top 10 each year! As a Dietary Aide, you would provide assistance in prepping and serving meals to the Elders in the Facility. We are looking for individuals with excellent customer service skills. The ideal candidate would have one or more years of Food Service experience. We are currently seeking Dietary Aide candidates for: Part-Time 2nd Shift (11:30am-7:45pm) Requirements Background Check and Fingerprinting TB Test Physical & Drug Screen Influenza Vaccine Excellent Customer Service One or more years of Food Service experience. Must be a High School Graduate or GED Solid Record of good attendance. Benefits: Competitive wages Earn a bonus $3.10 for every hour worked Defined Benefit Pension plan after 8 years of service Over a $100,000 value over the course of a lifetime. Tuition Reimbursement opportunities for approved courses after 1 year of service. Paid Time Off Insurances Products offered on DAY 1 (available for full and part-time Careparnters) Medical Insurance- Offered through ASR using the HAP PPO network Dental Insurance- Ameritas Vision- Ameritas through VSP $30,000 Life insurance policy through SunLife (no cost to Carepartner) Short-term Disability after 1 year of employment through SunLife (no cost to Carepartner Supplemental Insurance options through Colonial Life Insurance Additional Retirement Savings Program Preferred Experience or certification: Experience working with Elders. ServSafe Certification. Powered by JazzHR QsNoRKtecr

Job Description Burcham Hills is an upscale senior living retirement community located in the backyard of Michigan State University in East Lansing, MI. We currently have several vacancies for Dietary Aide/Servers to work a Full or Part Time schedule. In this position a Dietary Aide/Servers will be responsible for table service and ensuring residents receive meals as ordered in a timely and friendly manner, maintain cleanliness, safety standards and in addition to but not limited to the following duties: Greet and welcome residents and guests upon arrival to the dining room. Maintain a high level of customer service and meet quality standards for our residents and their guests. Verify residents' dietary needs. Take resident meal orders, assist with meal selection and answer questions about menu items as needed. Provide requested beverage, food, supplements and adaptive equipment to residents following dietary needs. Clear dishes from tables during and after meal service. Ensure residents are satisfied with meal served. Deliver and pick up room trays as needed. If you like to smile, enjoy providing exceptional hospitality, and want to work in a fun and rewarding environment where you are positively affecting the lives of seniors, we want to hear from you! Qualifications: Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train. You must be able to work independently as well as a part of a highly productive team. Ability to read, write, speak and comprehend written and oral instructions in English effectively to interpret and explain the menu, refer or answer questions, understand resident requests and resident dietary needs, as well as follow rules and safety requirements. Ability to operate large equipment with oral and/or written instructions in English, such as but not limited too; dish washing machine, refrigerators, freezers, steam well, etc. PERKS OUTSIDE OF THE PAYCHECK: Senior advocacy Rewarding hospitality driven environment Growth opportunities Diverse culture Open door atmosphere Option to be paid daily Discounted employee meals Free parking Employee Assistance Program to all employees Eligible for benefits as of the 31st day of employment if Full Time Employee recognition programs Beautiful, resort-like campus on 38 acres Join an exceptional team! Many roles at Burcham Hills may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Drug-free workplace. EEO & E-verify employer. #sponsor

Job Description Dietary Cook - Part Time Facility: MediLodge of East Lansing This is a great opportunity for someone interested in combining culinary skills with a meaningful role in healthcare! The position seems well-suited for someone who is detail-oriented and passionate about creating meals that meet the dietary needs of elderly residents. Any previous experience in cooking, especially in a restaurant or food service setting is preferred. Why MediLodge? Michigan's Largest Provider of long-term care skilled nursing and short-term rehabilitation services. Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth. Employee Recognition: Regular acknowledgement and celebration of individual and team achievements. Career Development: Opportunities for learning, training, and advancement to help you grow professionally. Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association. Perks: Flexible pay options; get paid daily, weekly, or bi-weekly with pay advances through UKG Wallet Employee Assistance Program Flexibility in scheduling; ask us what options are available. Unlimited Referral Bonuses and more! We value your contributions, and we want you to experience the professional success and personal fulfillment that comes with making a positive impact on the lives of our residents. Apply Today! Come see what a flexible part-time career opportunity at MediLodge can mean for you! Summary: The Dietary Cook prepares and serves food using proper food handling and food safety techniques for residents, as well as employees and special events that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.Qualifications:Education: Minimum of tenth grade or above GED or High School Diploma or above preferred Licenses/Certification: ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility. Experience: Six months' experience in large quantity food preparation. Experience with therapeutic diet preparation preferred. Job Functions: Reviews menus prior to preparation of food. Prepares food for regular and therapeutic diets according to the planned menu, as well as employees and special events, as instructed by the supervisor. Prepares alternative items to meet residents' individual needs and food preferences. Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations. Prepare food in accordance with sanitary regulations as well as our established policies and procedures. Makes only authorized changes to the planned menu and records the change according to established policy. Ensures that food tastes good and is served at the appropriate temperature in an attractive, appetizing manner. Ensure that menus are maintained and filed in accordance with established policies and procedures. Utilizes standardized recipes to prepare menu items. Performs other tasks as assigned. Knowledge/Skills/Abilities: Knowledge of safe food preparation, handling techniques, and basic nutrition of food. Skilled in quantity food production and utilize basic math skills. Ability to communicate effectively with residents and their family members and at all levels of the organization. Ability to be accurate, concise, and detail-oriented. Ability to read, speak, understand, and communicate effectively in English through verbal and written means.

Job Description Dietary Cook Facility: MediLodge of Marshall This is a great opportunity for someone interested in combining culinary skills with a meaningful role in healthcare! The position seems well-suited for someone who is detail-oriented and passionate about creating meals that meet the dietary needs of elderly residents. Any previous experience in cooking, especially in a restaurant or food service setting is preferred. Why MediLodge? Michigan's Largest Provider of long-term care skilled nursing and short-term rehabilitation services. Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth. Employee Recognition: Regular acknowledgement and celebration of individual and team achievements. Career Development: Opportunities for learning, training, and advancement to help you grow professionally. Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association. Key Benefit Package Options? Medical Benefits: Affordable medical insurance options through Anthem Blue Cross Blue Shield. Additional Healthcare Benefits: Dental, vision, and prescription drug insurance options via leading insurance providers. Specialty Benefits: Reimbursement options for childcare, transportation, and a non-perishable food program for eligible employees. Michigan Direct Care Incentive: We offer an Eighty-Five Cent Michigan Direct Care Incentive that is added to your hourly wage. Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet. Benefits Concierge: Internal company assistance in understanding and utilizing your benefit options. Pet Insurance: Three options available Education Assistance: Tuition reimbursement and student loan repayment options. Retirement Savings with 401K. HSA and FSA options Unlimited Referral Bonuses. Start rewarding and stable career with MediLodge today! Summary: The Dietary Cook prepares and serves food using proper food handling and food safety techniques for residents, as well as employees and special events that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards. Qualifications:Education: Minimum of tenth grade or above GED or High School Diploma or above preferred Licenses/Certification: ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility. Experience: Six months' experience in large quantity food preparation. Experience with therapeutic diet preparation preferred. Job Functions: Reviews menus prior to preparation of food. Prepares food for regular and therapeutic diets according to the planned menu, as well as employees and special events, as instructed by the supervisor. Prepares alternative items to meet residents' individual needs and food preferences. Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations. Prepare food in accordance with sanitary regulations as well as our established policies and procedures. Makes only authorized changes to the planned menu and records the change according to established policy. Ensures that food tastes good and is served at the appropriate temperature in an attractive, appetizing manner. Ensure that menus are maintained and filed in accordance with established policies and procedures. Utilizes standardized recipes to prepare menu items. Performs other tasks as assigned. Knowledge/Skills/Abilities: Knowledge of safe food preparation, handling techniques, and basic nutrition of food. Skilled in quantity food production and utilize basic math skills. Ability to communicate effectively with residents and their family members and at all levels of the organization. Ability to be accurate, concise, and detail-oriented. Ability to read, speak, understand, and communicate effectively in English through verbal and written means.

Join Our Team as a Dietary / Culinary Services Aide Great Lakes Christian Homes | Greencroft Communities Great Lakes Christian Homes, part of the nonprofit Greencroft community, is looking for a Dietary / Culinary Services Aide to join our fun, welcoming, and supportive team! This is a wonderful opportunity to work in a beautiful facility where teamwork, respect, and personal growth are truly valued. Every day, we live out our CROFT Values: Creativity, Respect, Openness, Fairness, and Teamwork. If you re passionate about serving others and want to be part of a workplace where you re appreciated and encouraged, we d love to meet you! What You ll Do Support residents with their dining and meal service needs Provide friendly, attentive customer service to residents and families Work collaboratively with a caring culinary and care team Help create a warm, positive dining experience that makes a real difference What We re Looking For Strong organization and time-management skills A positive attitude and ability to build meaningful relationships Commitment to excellent customer service Ability to multitask and adapt in a busy environment Willingness to follow company uniform standards Problem-solving skills to address concerns with professionalism and care Why You ll Love Working Here Paid Time Off (PTO) Free meals during your shift A supportive, inclusive team environment Additional benefits may be available Meaningful work that impacts lives every day Schedule Part-time 4 5 hour shifts 3 4 days per week If you re looking for a rewarding role where your work truly matters, come help us make a difference in someone s life, apply today! Questions? Contact HR at ************

Job Description Pool Weekend Warrior/Dietary Aide, WEEKENDS HAVE TO WORKED Performs tasks related to food service, clean up, and documenting resident food acceptance. May assist with orientation and on the job training of new employees as directed by supervisor. Completes other duties as assigned by Director. Principal Duties and Responsibilities: Performs the following duties listed and others as required to assure quality dietary requirements for the facility. This list does not include all duties required but to serve as a basis of expectations. Duties and responsibilities may be added or modified at any time. Responsible for handling and serving resident's food in a manner conducive to their safety and comfort in accordance with recognized standards, sanitary regulations, and established facility routines. Cleans and sterilizes instruments, equipment, dishes, and utensils according to established policy and procedure. (see dietary procedure manual) Prepares, delivers, and picks up, resident food trays maintaining established meal schedules and in accordance with sanitary regulations. Performs departmental cleaning and stocking of supplies as needed or directed by Director. May temporarily or in emergency situations provide assistance as required in all dietary functions. Responsible to avoid food waste when possible. Labels food and checks product shelf life to avoid food born illness. Reports observations concerning structural and equipment wear, defects and malfunctioning to supervisor. Handles food in accordance with sanitary regulations. Responsible for meeting Federal and State sanitation, food storage and food quality requirements. Responsible to keep the working area clean, orderly, safe and in good working order. Reports observations concerning structural and equipment wear, defects and malfunction to Director. Performs other duties as required by Director. Working Conditions: Nursing home setting. Lifting up to 50 lbs. when needed. Work in a clean, well lighted and ventilated areas. Atmosphere is warm and humid and employee is exposed to sudden temperature changes when entering refrigerators or freezers. Qualifications: Must have a genuine interest in geriatrics and serving food for residents with high standards of quality. Ability to follow instructions, organize time and complete tasks with minimal supervision. Ability to adapt to frequent changes in routine. Experience: Previous food service experience, preferably in a health care setting. Education: High school graduate or equivalent. Physical Requirements: Must be able to lift up to 50 lbs. Ability to walk, climb stairs, push and/or pull equipment as required. Prolonged standing or walking. Bends, lifts, carries, pushes and pulls various equipment and supplies throughout the work day. This position requires the ability to perform the essential functions described. These functions are not limited to the following requirements. Reasonable accommodations will be made to otherwise qualified applicants unable to fulfill one or more of these physical requirements. Job Posted by ApplicantPro

Burcham Hills is an upscale senior living retirement community located in the backyard of Michigan State University in East Lansing, MI. We currently have several vacancies for Dietary Aide/Servers to work a Full or Part Time schedule. In this position a Dietary Aide/Servers will be responsible for table service and ensuring residents receive meals as ordered in a timely and friendly manner, maintain cleanliness, safety standards and in addition to but not limited to the following duties: Greet and welcome residents and guests upon arrival to the dining room. Maintain a high level of customer service and meet quality standards for our residents and their guests. Verify residents dietary needs. Take resident meal orders, assist with meal selection and answer questions about menu items as needed. Provide requested beverage, food, supplements and adaptive equipment to residents following dietary needs. Clear dishes from tables during and after meal service. Ensure residents are satisfied with meal served. Deliver and pick up room trays as needed. If you like to smile, enjoy providing exceptional hospitality, and want to work in a fun and rewarding environment where you are positively affecting the lives of seniors, we want to hear from you! Qualifications: Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train. You must be able to work independently as well as a part of a highly productive team. Ability to read, write, speak and comprehend written and oral instructions in English effectively to interpret and explain the menu, refer or answer questions, understand resident requests and resident dietary needs, as well as follow rules and safety requirements. Ability to operate large equipment with oral and/or written instructions in English, such as but not limited too; dish washing machine, refrigerators, freezers, steam well, etc. PERKS OUTSIDE OF THE PAYCHECK: Senior advocacy Rewarding hospitality driven environment Growth opportunities Diverse culture Open door atmosphere Option to be paid daily Discounted employee meals Free parking Employee Assistance Program to all employees Eligible for benefits as of the 31 st day of employment if Full Time Employee recognition programs Beautiful, resort-like campus on 38 acres Join an exceptional team! Many roles at Burcham Hills may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Drug-free workplace. EEO & E-verify employer. #sponsor