Dietary aide jobs in Boynton Beach, FL - 42 jobs

Job Description Dietary Aide Come join us at Lourdes Noreen-McKeen Residence! A Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've served the community since 1960. We are a place of life, a place of caring, and more importantly, a true home for our residents. We are seeking to hire Dietary Aides - Part-Time. $15 per hour. Weekdays: 5pm to 8:30pm or Weekends 7am to 3pm or 5pm to 8:30pm. Dietary Aide Qualifications: High School diploma, GED, or equivalent experience. Food service experience preferred. Background check after Offer of Employment. Dietary Aide Job Summary: Set up stations with entrees, soups, salads and other foods and utensils. Serve and replenish food from counters and steam tables. Clean and sanitize workstations, counters, steam tables and other equipment. Brew coffee and tea, restock other beverage areas. Interact with residents in the serving and dining areas. Wash dishes by hand or placing them in a dishwashing machine. Wash worktables, walls, refrigerators and meat blocks. Sweep, mop, clean and vacuum floors. Remove trash and garbage. Assist in the preparation and storage of hot and/or cold foods. Operate a cash register for cash, check and charge payments. This is a brief overview of job responsibilities and not intended to be all inclusive. We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive! Lourdes Noreen McKeen can offer you: Competitive Compensation Next-Day Pay Option Student Loan Forgiveness Guidance Employee Assistance Program with Discount Marketplace Vibrant Waterfront Neighborhood Please consider joining our team working where The Difference is Love ℠! Lourdes Noreen McKeen Residence is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate USD $16.00 - USD $18.00 /Hr. Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development *Not available in AR. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Join the Team at PineCrest Center for Rehabilitation and Healing! We are located at 13650 NE 3rd Ct, North Miami, FL 33161PineCrest Center for Rehabilitation and Healing is a skilled nursing and rehabilitation facility proudly operating under new management, bringing a fresh commitment to excellence in care, teamwork, and employee satisfaction. With a renewed focus on clinical outcomes and a supportive work environment, PineCrest is building a culture where staff are valued, empowered, and given the tools they need to succeed. We are dedicated to providing compassionate long-term care and short-term rehabilitation services to our residents, and we recognize that starts with caring for our team. That's why we offer a comprehensive benefits package and a workplace culture rooted in respect, collaboration, and growth. Why Work at PineCrest? Supportive leadership team with a renewed vision for success Positive and team-oriented environment Commitment to professional development and work-life balance Employee Benefits Include: 401(k) Retirement Plan Medical, Dental, and Vision Insurance Disability and Life Insurance Generous Paid Time Off (PTO) Competitive Pay Rates Opportunities for advancement Employee Recognition Programs Now is a great time to join PineCrest and be a part of something exciting. Help shape the future of care in a facility where your voice matters and your work is appreciated. This role requires Florida AHCA Clearinghouse background screening. ******************************** Dietary Aide Job Summary: The Dietary Aide is responsible for assisting residents fulfill specific dietary requirements to promote their health and wellbeing. In addition to this, they would be assisting the Dietary Manager in planning, organizing, developing, and directing the overall operation of the Dietary Services Department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, established facility policies and procedures, to ensure that quality food service and nutritional care is provided. Dietary Aide Major Duties and Critical Tasks: Their duties include preparing and cooking food dishes, delivering food to patients and assisting the kitchen staff in maintaining a clean, sanitary workplace Review department policies, procedures, manuals, position descriptions, at least annually and participates in making recommended changes to stay current on facility protocols Interprets policies and procedures to personnel, patients/residents, visitors, family members, as necessary. Preparing meals, snacks and beverages following specific procedures Serving meals, ensuring food safety and hygiene procedures are followed at all times Taking inventory of kitchen supplies and food items Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning Assisting with educational programs on nutrition Dietary Aide Required Education/Skills/Abilities: Education: Must possess as a minimum, a high school diploma; Experience: Previous experience as a Dietary Aide is preferred. Bonus experience includes training in cost control, food management, or diet therapy. Any combination of experience and training which provides the required skills, knowledge, and abilities of a Dietary Aide in a skilled nursing facility. Must have reliable transportation.

Job DescriptionDescription: A Dietary Aide is responsible for preparing healthy meals and ensuring that patients have the proper foods based on their needs. They work closely with Dieticians, providing them details on allergies or restrictions to create plans accordingly. Supervisory Responsibilities: None. Duties/Responsibilities: Set up tables or other dining areas with attention to cleanliness and order Prepare meals under the supervision of a dietary manager or cook Deliver dishes and trays at designated times and rooms Take down dining areas and collect plates, glasses etc. Discard leftovers and take out garbage Clean food stations and wash dishes, cooking vessels and silverware Stock ingredients and monitor inventory Assist in keeping track of expenses and menu planning Help maintain kitchen equipment and appliances Requirements: Required Skills/Abilities: Proven experience as a dietary aide Further experience in customer service will be appreciated Knowledge of sanitation and safety guidelines Skilled in preparing meals according to instructions Apt in operating cookware, bakeware and cooking appliances Friendly with good communication skills Good physical condition and stamina High school diploma or equivalent; certification in food services is a plus Education and Experience: Senior Living experience preferred. Physical Requirements: Prolonged periods walking or standing. Must be able to lift, carry, and place up to 60 pounds at a time. Must be able to work days, nights, weekends, and/or holidays as needed. Must be able to bend, stoop, and wipe frequently. Must frequently immerse hands in water. Must be able to work in a hot and damp environment. This position requires Level 2 federal background screening. For information regarding Care Provider Background Screening Clearinghouse Education and Awareness, please go to ********************************

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together. Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 8th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Stratford Court of Boca Raton Job ID 2026-237611 JOB OVERVIEW The Dietary Aide is responsible for providing dining room services and/or tray delivery dining services to guests/residents in the community's Skilled Nursing Center in accordance with Sunrise Senior Living standards. Responsible for proper dining set-up, providing meal and dining services and cleaning of the Skilled Nursing Center dining room(s). Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service. RESPONSIBILITIES & QUALIFICATIONS Essential Duties As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: General Dining Service Duties * Prepares dining and tray service according to menus and follows therapeutic diet orders. * Maintains knowledge of menu items and can provide general description to the guests/residents. * Responsible for serving meals, beverages and requested items according to established dietary and skilled nursing guidelines. * Responds to the dining needs of the guests/residents while maintaining Sunrise hospitality and service standards. * Prepares and delivers snacks and nourishments as directed. * Obtains food and supplies for meal service as directed. * Maintains accurate records of guests/resident's dietary needs. * Follows all local, state/provincial and federal policies regarding food handling. * Maintains standards of cleanliness, hygiene and health standards. General Dining Room Duties * Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness. * Performs dining room set-up and re-set of tables and tray service in accordance with dining room procedures. * Supports the dining room decorum and etiquette standards. * Performs and completes opening/closing checklist criteria. * Performs and completes side work duties as assigned. Resident Services * Reviews, reads, notates and initializes the Daily Log to document and learn about pertinent information. * Ensures that the paper copy of SCC resident diet orders is up to date to use in case TSD downtime or emergencies. * Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart If table side dining is not in place. * Maintains and protects the confidentiality of resident information at all times. Food Safety and Sanitation * Practices safe food handling at all times to prevent an outbreak of food borne illness. * Completes daily, weekly and monthly cleaning assignments. * Maintains all work areas in a healthful and safe condition. * Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement. Risk Management and General Safety * Partners with community team to ensure community is in compliance with national/provincial regulations pertaining to occupational health and safety requirements and promotion of Risk Management programs and policies; adherence to safety rules and regulations. * Practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS) and Lockout Tagout procedures. Training, and Contributing to Team Success * Participates actively as a member of a team and committed to working toward team goals. * Demonstrates in daily interactions with others, our Team Member Credo. * Commits to serving our residents and guests through our Principles of Service. * Contributes in the overall engagement programs and processes (customer and team member engagement) including participating in the team member engagement survey and engagement improvement planning workshops. * Attends regular meetings; Town Hall, Department Team Meetings, Cross Over, and others as directed by the Supervisor / Department Coordinator. * Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met. * Performs other duties as assigned. Core Competencies * Building Customer Loyalty * Building Trust * Communication * Contributing to Team Success * Managing Work (includes Time Management) * Planning and Organizing * Quality Orientation * Stress Tolerance * Technical / Professional Knowledge Experience and Qualifications * High School diploma / GED accepted and may be required per state/provincial regulations * Must be 18 years of age * Previous experience preferred in skilled nursing dining and/or long term care, assisted living or hospital dining * Ability to handle multiple priorities * Possess written and verbal skills for effective communication * Ability to read and follow instructions to meet the dietary needs of the guests/residents * Competent in organizational, time management skills * Demonstrates good judgment, problem solving and decision making skills ABOUT SUNRISE Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life. We also offer benefits and other compensation that include: * Medical, Dental, Vision, Life, and Disability Plans * Retirement Savings Plans * Employee Assistant Program / Discount Program * Paid time off (PTO), sick time, and holiday pay * my FlexPay offered to get paid within hours of a shift * Tuition Reimbursement * In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. * Some benefits have eligibility requirements Apply today to learn why Sunrise Senior Living is a certified Great Place to Work PRE-EMPLOYMENT REQUIREMENTS Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities. COMPENSATION DISCLAIMER Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).

Qualifications • Must be able to deal tactfully with personnel, residents, family members, visitors, etc.. • Able to follow and understand procedures • Positive attitude, patience and team mentality Responsibilities • Assist in assembling and checking diet trays prior to distribution to ensure all residents receive the proper meals to meet dietary needs • Label and date food properly • Deliver food carts to designated areas as well as collecting food trucks when meals are finished to return to the dish room • Work in dish room, wash all dishes//utensils utilizing dish machine • Prepare and deliver snacks to nursing units • Ensure kitchen stays clean at all times, sweep/mop floors as instructed • Carry out garbage

Join Cleveland Clinic's Martin North Hospital where research and surgery are advanced, technology is leading-edge, patient care is world-class, and caregivers are family. This downtown Stuart hospital provides top-quality patient care to the communities in and around Martin County on the beautiful St. Lucie River. The caregivers at Martin North Hospital have made it an excellent medical facility and a home away from home. Cleveland Clinic understands that keeping up with nutritional needs is essential to staying well. As a Dietary Aide, you will help us support patients' health by ensuring proper food handling and transportation. In this role, you can gain hands-on experience in a healthcare setting, all while making a difference in the lives of patients every day. A caregiver in this position works evenings, Monday-Friday, from 12:30PM - 9:00PM or 3:00PM - 9:00PM, including rotating weekends and holidays. A caregiver who excels in this role will: * Perform a variety of duties to ensure proper distribution of prepared foods to patients, cafeteria guests and catered events. * Accurately set up and deliver patient trays and nourishments. * Distribute correct portions of food and beverage items. * Demonstrate working knowledge of specific therapeutic diets. * Follow department standards and procedures. * Utilize and rotate food products, appropriately store leftovers and label and date food items. Preferred qualifications for the ideal future caregiver include: * High School Diploma or GED * Six months of experience in food service * Experience working on a team * Hospitality experience Physical Requirements: * Regularly required to stand, walk, use hands to finger, handle, or feel objects, tools or controls. * Ability to reach with hands and arms. * Ability to talk and hear. * Frequently required to sit, stoop, kneel, crouch or crawl. * Must regularly lift and/or move up to 25 pounds. * Close, distance, color, peripheral, depth vision and the ability to adjust focus also required. Personal Protective Equipment: * Follows standard precautions using personal protective equipment as required. Pay Range Salaries [which may be] shown on independent job search websites reflect various market averages and do not represent information obtained directly from The Cleveland Clinic. Because we value each individual candidate, we invite and encourage each candidate to discuss salary/hourly specifics during the application and hiring process.

Introduction: We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen. The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare and cook food according to restaurant standards and recipes Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols Assist the kitchen manager and chefs with various tasks as needed, including inventory management and food prep Follow instructions and guidelines from the kitchen manager and chefs Other duties as assigned Qualifications: Previous experience in a kitchen or food service role is preferred Strong teamwork skills Ability to multitask and handle a high-volume workload Knowledge of food safety guidelines Ability to lift and carry heavy objects (up to 50 pounds) Fluency in English is required; additional language skills are a plus Part Time Included every other weekend is a MUST. Perks: Competitive salary Employee discounts on food and drinks Opportunities for advancement within the company Professional development opportunities Positive and supportive work environment Springtree Rehabilitation and Health Care Center is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Sandhill Cove is seeking a Dietary Server who is looking for a rewarding experience working with older adults. Strong interpersonal and hospitality skills are required. The Dietary Server is responsible for preparing and serving therapeutic diet meals to Health Center residents. Dietary Servers are responsible for tray setup and for serving meals in the Health Center Dining Rooms, preparing snack items and food requests for special events. They must be able to be empathetic and understanding to residents and staff. You will become a vital part of our team, providing exceptional service and maintaining our reputation as the area's premier senior living community. Voted one of Martin County's "Best Places to Work" and #1 in customer satisfaction with independent living communities 5 years in a row by JD Power. Hourly rate starts at $15.00 an hour. Hours per week: 20 - 28 hrs/week Shift: Varies (including weekends) Benefits: Retirement plan Daily Pay Scholarships for continuing education If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement-please apply, we'd love to get to know you! EEO Employer #clinical

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

Sandhill Cove is seeking a Dietary Server who is looking for a rewarding experience working with older adults. Strong interpersonal and hospitality skills are required. The Dietary Server is responsible for preparing and serving therapeutic diet meals to Health Center residents. Dietary Servers are responsible for tray setup and for serving meals in the Health Center Dining Rooms, preparing snack items and food requests for special events. They must be able to be empathetic and understanding to residents and staff. You will become a vital part of our team, providing exceptional service and maintaining our reputation as the area's premier senior living community. Voted one of Martin County's "Best Places to Work" and #1 in customer satisfaction with independent living communities 5 years in a row by JD Power. Hourly rate starts at $15.00 an hour. Hours per week: 20 - 28 hrs/week Shift: Varies (including weekends) Benefits: * Retirement plan * Daily Pay * Scholarships for continuing education If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement-please apply, we'd love to get to know you! EEO Employer #clinical

The Cook / Dietary Aide is responsible for preparing all daily menus and special diet foods, and the preparation of pre-plated meals based on procedures. Prepares nourishments and snacks according to diet orders, and pre-plated guidelines and portion size requirements. Areas of Responsibility: Food Production Follows the daily menu by preparing all menu items according to standardized recipes or package instructions. Accurately prepares all special diets according to Dietitian's instructions, the individual's food preferences and Florida Diet Manual guidelines. Ensures that food quality is maintained (e.g., recording food temperatures, preparing correct textures/consistencies and ensuring palatable and tasty meals, etc.). Accurately prepares pre-plated meals according to pre-plate guidelines and portion sizes. Completes Daily Production Record and Preschool Production Record according to Residential/ ADT/ School census. Safety and Sanitation Follows all food safety and sanitation regulations (HACCP) when handling foods before, during and after preparation. Uses correct method for thawing meats. Stores foods at safe temperatures. Records all refrigerator/freezer temperatures in the main and house kitchens and reports improper readings to the supervisor. Cleans and sanitizes all working areas and kitchen equipment according to daily/weekend cleaning assignments. Uses appropriate cleaning and sanitizing agents in a safe manner on all work surfaces and floors. Performs additional cleaning duties as assigned by supervisor. Follows all rules and regulations for food serving procedures to ensure a safe and sanitary environment. Maintains proper hygiene and work habits, including but not limited to: Wearing appropriate and safe kitchen attire. Wearing safe, comfortable (closed) shoes. Wearing effective hair restraints. Washes hands before starting to work and frequently throughout the shift. Consuming food outside of food preparation areas. Using proper body mechanics when lifting and wear a lifting belt Following smoking regulations. Actively participates as a member of the Kitchen Team Assists with training of new employees. Participates in all in-service training and monthly staff meetings. Protects the department from pilfering through observation of key handling and lock-up procedures. Contributes to the team through active communications of new ideas and current concerns in a positive manner. Assists in promoting a pleasant, professional atmosphere in the department at all times Qualifications MINIMUM EDUCATION AND WORK EXPERIENCE REQUIREMENTS: High school diploma/GED required. Three plus years' experience as a cook in commercial kitchens, long term care or intellectual disabilities organization. Able to read English and follow standardized recipes. Strong knowledge of proper food handling procedures. Be able to work as part of a team. ServSafe Certification preferred. ESSENTIAL FUNCTIONS: ASC is in full compliance with the Americans with Disabilities Act (ADA) and does not discriminate with regard to applicant or employees with disabilities and will attempt to make reasonable accommodations when necessary. The following are abilities and physical requirements for this position at ASC: Able to lift 50 lbs. in a safe and appropriate manner utilizing standard orientation techniques May be exposed to short, intermittent, and/or prolonged periods of sitting, standing and/or squatting in performance of job duties. Must be able to hear see, and communicate effectively in writing, using the English language, with or without reasonable accommodation. Ability to work cooperatively with all levels of staff. May be required to accomplish job duties using various types of equipment / supplies to include, but not limited to, pens, pencils, calculators, computer keyboards, telephone, etc. Exercise effective food service procedures, nutritional problem solving, active communications and thinking skills. WORKING CONDITIONS: Standard commercial kitchen style environment

Prepares/produces food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $19.00 / hour depending on shift as applicable. Degrees: * High School,Cert,GED,Trn,Exper. Licenses & Certifications: * Food Safety. Additional Qualifications: * Food Safety Certification required within 90 days of job entry. * Knowledge in principles of sanitation and safety in food handling and equipment. * Proven excellent communication and interpersonal skills. * 1 year of trade school or vocational schooling preferred. Minimum Required Experience: 2 Years

Overview: A Kolter Hospitality Kitchen Aide uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques. _____________________________________________________________________________________ Performance Expectations: Prepare all food items in an efficient and timely manner adhering to proper food handling techniques and or standards. Follow recipes to control production and maintain consistency and freshness. Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation, and temperature control. Break down and store all leftovers, in accordance with established procedures. Maintain a clean and organized environment following daily sanitation checklists, and practice “clean as you go” procedures. Maintain all perishables at the proper temperature. Assist in prep work as required for the next shift. Assist with inventory and production charts. Put away stock when necessary, using FIFO (first in, first out). Report any equipment or items in need of repair. Follow all safety procedures while working. Qualifications Behavioral Expectations: Be effective and innovative in handling and solving problems in the workplace. Maintain a positive and helpful demeanor in a fast-paced environment. Committed to the success and growth of the company. Act honorably, even when no one is watching. Eagerness to grow and/or develop within the company. Passionately provide personalized guest service General Requirements: Flexibility to work most weekends and holidays. Report to work on time and in proper uniform. Experience: None. Education: None Physical Requirements: Ability to stand/walk for up to 8 hours. Occasional lifting, pushing, and pulling. Kolter Hospitality is proud to be an Equal Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.

Food & Nutrition Services Aide/ Porter Reports To: Food & Nutrition Services Director/Supervisor General Responsibility: Perform a variety of dietary related functions designed to produce three (3) healthy meals daily, in a safe and clean surrounding, according to government regulations. Specific Duties: Assist in setting up trays and serving carts. Deliver trays to various resident dining rooms. Assist dishwasher in preparing dishes and utensils for washing. Store clean dishes and utensils properly. Prepare coffee/drinks as directed. Maintain clean and sanitary work area by: -Daily cleaning of all equipment and surfaces -Return all items to proper storage areas -Clean spills immediately Assist in preliminary preparation of foods as directed. Perform other selected duties as assigned. Education and Experience: Able to read, write and carry out verbal and written instructions. Previous experience desirable but not necessary. Ability to lift heavy objects and stand for an extended period of time. Maintain neat and clean appearance. Freedom from illegal use of drugs and freedom from use and effects of use of drugs and alcohol in the workplace. Persons who have been found guilty by a court of law of abusing, neglecting or mistreating individuals in a health care related setting are ineligible for employment in this position. Essential Physical Demands: Mobility Lifting Climbing Bending Pushing: food carts weigh approximately 50 pounds Standing/Sitting Reaching Hearing Speaking Essential Environment Demands of the Position: Inside/Outside Heat/Cold Wet/Humidity Noise/Vibrations Fumes/Odors/Chemical Exposure Other Hazards Tamarac Rehabilitation and Health Center is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Now Hiring: Part-Time Cook!MorningsWelcome to Tamarac Center for Rehabilitation and Healing - Now Under New Management! We are located at 7901 NW 88th Ave, Tamarac, FL 33321 Tamarac Center for Rehabilitation and Healing is a skilled nursing and rehabilitation facility proudly operating under new leadership, bringing a renewed commitment to clinical excellence, staff support, and a thriving team culture. With fresh energy and a clear vision for the future, we're focused on enhancing resident care while fostering a workplace where employees feel empowered and valued every day. Why Work at Tamarac Center for Rehabilitation and Healing? Supportive leadership with a forward-thinking approach Team-oriented, inclusive, and respectful environment Strong emphasis on training, development, and career growth Genuine work-life balance for all staff We Offer Outstanding Benefits: Competitive Pay Rates 401(k) Retirement Plan Medical, Dental, and Vision Insurance Disability and Life Insurance Generous Paid Time Off (PTO) Opportunities for Internal Advancement Employee Recognition & Appreciation Programs At Tamarac Center for Rehabilitation and Healing, we know that excellent care starts with an excellent team. If you're ready to be part of a facility where your ideas are heard, your contributions are recognized, and your career is supported, then now is the perfect time to join us. Be part of something new. Be part of Tamarac Center for Rehabilitation and Healing. This role requires Florida AHCA Clearinghouse background screening. ******************************** Dietary Cook Job Summary: The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents' need in compliance with federal, state and local requirements. Dietary Cook Major Duties and Critical Tasks: Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician's/nutritionists' dietary recommendations Maintain high standard of food preparation, sanitation, storage, and portion control Determine food and supplies needed for daily menus; obtain supplies in time for adequate production Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved Assist in scheduled cleaning duties following established sanitary standards Dietary Cook Other Duties: Participates and assists in departmental studies and projects as assigned or as may become necessary. Represents the facility at and participates in meetings as required Assists in standardizing work methods. As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned. Dietary Cook: Must be at least eighteen (18) years old Knowledge of Department of Health Rules and Regulations At Least 1 Year Experience in a Related Position Required

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Join Cleveland Clinic's Martin North Hospital where research and surgery are advanced, technology is leading-edge, patient care is world-class, and caregivers are family. This downtown Stuart hospital provides top-quality patient care to the communities in and around Martin County on the beautiful St. Lucie River. The caregivers at Martin North Hospital have made it an excellent medical facility and a home away from home. Cleveland Clinic understands that keeping up with nutritional needs is essential to staying well. As a Dietary Aide, you will help us support patients' health by ensuring proper food handling and transportation. In this role, you can gain hands-on experience in a healthcare setting, all while making a difference in the lives of patients every day. **A caregiver in this position works evenings, Monday-Friday, from 12:30PM - 9:00PM or 3:00PM - 9:00PM, including rotating weekends and holidays.** A caregiver who excels in this role will: + Perform a variety of duties to ensure proper distribution of prepared foods to patients, cafeteria guests and catered events. + Accurately set up and deliver patient trays and nourishments. + Distribute correct portions of food and beverage items. + Demonstrate working knowledge of specific therapeutic diets. + Follow department standards and procedures. + Utilize and rotate food products, appropriately store leftovers and label and date food items. Preferred qualifications for the ideal future caregiver include: + High School Diploma or GED + Six months of experience in food service + Experience working on a team + Hospitality experience **Physical Requirements:** + Regularly required to stand, walk, use hands to finger, handle, or feel objects, tools or controls. + Ability to reach with hands and arms. + Ability to talk and hear. + Frequently required to sit, stoop, kneel, crouch or crawl. + Must regularly lift and/or move up to 25 pounds. + Close, distance, color, peripheral, depth vision and the ability to adjust focus also required. **Personal Protective Equipment:** + Follows standard precautions using personal protective equipment as required. **Pay Range** Salaries [which may be] shown on independent job search websites reflect various market averages and do not represent information obtained directly from The Cleveland Clinic. Because we value each individual candidate, we invite and encourage each candidate to discuss salary/hourly specifics during the application and hiring process. Cleveland Clinic Health System is pleased to be an equal employment employer: Women / Minorities / Veterans / Individuals with Disabilities

Introduction: We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our residents. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare ingredients for cooking, including washing and chopping vegetables and meat Cook and present dishes according to menu specifications, including following recipes and presentation standards Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels Communicate effectively with other team members, including the kitchen staff and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of experience as a cook in long term care facility Strong attention to detail Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan Professional development opportunities Positive and supportive work environment Springtree Rehabilitation and Health Care Center is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company