Dietary aide jobs in Bristol, PA - 58 jobs

About Us: Oasis at the Crecent is a compassionate and caring assisted living community dedicated to providing a safe, comfortable, and supportive environment for our residents. We are committed to enhancing the quality of life for those we serve, and our team is integral to achieving this mission. Job Summary: The Dietary Aide / Server plays a vital role in delivering exceptional dining experiences to the residents of our assisted living community. This position is responsible for assisting with meal service, ensuring proper food delivery, maintaining a clean dining area, and providing friendly, compassionate customer service in accordance with our facility's dietary policies and procedures. The Dietary Aide ensures that all food is served in a timely, organized manner while adhering to any dietary restrictions or preferences of the residents. Key Responsibilities: Meal Service: Set up and deliver meals to residents according to dietary requirements and preferences. Ensure food is served at the correct temperature, portion size, and in an aesthetically appealing manner. Assist residents with menu choices and take special requests when necessary. Respond promptly to any food-related inquiries or requests from residents. Resident Assistance: Offer personalized service to residents, helping with any special needs such as cutting food, providing condiments, or assisting with meal consumption, as necessary. Communicate effectively with residents about their meal preferences and dietary restrictions. Dining Area Maintenance: Set and clear dining tables, floors, ensuring cleanliness and organization at all times. Reset dining area quickly and efficiently for the next meal service. Maintain a clean and sanitary work area, including food carts, trays, and serving utensils. Collaboration & Communication: Work closely with kitchen staff and dining services team to ensure accurate food preparation and service. Communicate any special dietary requests or concerns to the Dietary Manager or kitchen staff. Report any issues or concerns regarding food quality, safety, or resident satisfaction to the Dining Services Manager. Compliance and Safety: Adhere to all food safety guidelines, sanitation standards, and health regulations in the preparation, service, and storage of food. Ensure proper use of food handling equipment and utensils to maintain hygiene. Additional Duties: Assist with inventory and food stock as needed. Attend training sessions or meetings as required. Provide assistance with special events or seasonal meal services, as directed. Qualifications: Experience: Previous experience in food service, hospitality, or a similar setting is preferred, but not required. On-the-job training will be provided. Skills and Abilities: Strong communication and interpersonal skills with a focus on customer service. Compassionate, patient, and respectful attitude toward elderly residents. Ability to work effectively in a team environment. Ability to follow directions and handle multiple tasks in a fast-paced setting. Physical Requirements: Ability to stand, walk, and move for extended periods. Ability to lift up to 25 pounds and push or pull carts and trays as needed. Ability to bend, kneel, and perform repetitive tasks, such as setting tables and serving meals. Why Join Us: At Oasis at the Crescent, we value our team members and provide a supportive work environment where you can grow and make a positive impact. We offer competitive wages, benefits (medical, dental, and vision), paid time off, and opportunities for professional development.

About Us We are the region's leading provider of industrial cleaning and facility maintenance services. Drawing on our extensive experience in the healthcare, financial, retail and educational environments, we help our customers maintain a clean and safe working environment . We are growing rapidly and were recently recognized by INC Magazine as one of the fastest growing companies in America. What You'll Do As a Dietary Aide, your duties could include preparing and cooking food dishes, delivering food to particular patients and assisting the kitchen staff in maintaining a clean, sanitary workplace. Experience is preferred but not required for this position. We will train the right person to excel in this healthcare environment. Duties for this position include: Preparing meals, snacks and beverages following specific procedures Serving meals, ensuring food safety and hygiene procedures are followed at all times Taking inventory of kitchen supplies and food items Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning Shift is 2pm-10:30pm Heavy lifting Standing for extended periods of time What We'll Love About You We value people who have experience but are open to learning new skills: Able to keep safety in mind as our most important goal in everything we do Ability to work independently and with a team Access to reliable transportation We are an Equal Opportunity Employer.

Compensation from $15.50/hr to $16.50/hr - (based upon experience) Status/Shift: Part-Time Evenings 4:00pm-7:00pm Occasional Weekends and Holidays Presbyterian Senior Living is a mission-driven organization that lives our values of fostering teamwork, upholding integrity, embracing innovation, and leading with compassion in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind, and spirit for all that live within our communities. If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest. The Dietary Aide is responsible for preparing food items and assembling prepared food for resident trays, delivering trays to dining areas or resident rooms. The Dietary Aide also cleans and sanitizes kitchenware, equipment and work areas. Qualifications: Previous customer service and/or dining experience preferred Ability to work in a fast-paced environment Capable of working independently or as part of a team Excellent customer service Strong communication skills Presbyterian Senior Living is a large not-for-profit organization comprised of a variety of locations, services and levels of care. Our organization is dedicated to our mission to provide compassionate, vibrant and supportive communities and services to promote wholeness of body, mind and spirit.

Department Dietary/Food Service Employment Type Full Time Location Barclays Rehabilitation and Health Care Center Workplace type Onsite Benefits About Barclays Rehabilitation and Health Care Center Working at Barclays truly means becoming a member of our family. We believe caring for seniors is a uniquely rewarding experience and there is no better place to realize that experience than with us. As a Barclays employee, you will be an integral member of our team, and share in the opportunity to make a difference in the lives of our residents each and every day. Barclays has a friendly work environment with many long-time employees. We offer great benefits and a competitive compensation package. You can be anything you want to be... Join our staff. Experience possibility.

competitive rates plus shift differential $16.48 Hourly plus shift differential Dietary Aide FLSA Status: NONEXEMPT Department: Dining Supervisor Title: Resident Experience Manager OBJECTIVE Fosters an environment that strengthens a sense of family and a rhythm of daily life that meets the needs of the residents and other care partners (family, team members, volunteers) through mealtime support on the bistros. Masonic Village at Burlington fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all our job descriptions. Hospitality Promises * We greet residents, employees and guests warmly, by name and with a smile. * We treat everyone with courteous respect. * We strive to anticipate resident, employee and guest needs and act accordingly. * We listen and respond enthusiastically in a timely manner. * We hold ourselves and one another accountable. * We embrace and value our differences. * We make residents, employees and guests feel important. * We ask, "Is there anything else I can do for you?" * We maintain high levels of professionalism, both in conduct and appearance, at all times. * We pay attention to details. II. ESSENTIAL FUNCTIONS * Ensures excellent customer service is provided to residents, family members, guests, and staff. * Serves residents based on their Meal Ticket preferences and dietary restrictions. * Partners with other neighborhood team members and volunteers by implementing engagement and mealtime opportunities. * Maintains a clean bistro kitchen by sweeping, mopping, dishwashing, and cleaning bistro equipment on every shift. * Cleans floors and walls in the bistro. * Stores all tableware and other items in the proper area. * Properly disposes of trash after each meal. * Assists in serving residents in the bistros. III. OTHER JOB FUNCTIONS * Performs specific work duties and responsibilities as assigned by Director. * Maintains acceptable standards of personal hygiene and complies with the department dress code. * Attends in-service training and education sessions as assigned. IV. KNOWLEDGE / EXPERIENCE REQUIREMENTS * Minimum completion of ninth grade or equivalent experience. * Must be able to follow written and oral directions. * Must be comfortable working with COVID-positive patients. * Must comply with Masonic Village vaccination policies. V. LICENSES/ CERTIFICATIONS * None Required VI. PHYSICAL & ENVIRONMENTAL JOB REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must regularly lift and /or move up to 15 pounds and occasionally lift and/or move up to 50 pounds. * Ability to read and write in English. * Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

Part-time Description Part-Time Dietary Aide Little Flower Manor is seeking a part-time Dietary Aide to join our team. The primary purpose of this position is to perform the day-to-day activities of the Dietary Department in accordance with federal, state, and local standards, and as directed by the Director of Dietary. Starting rate: $14.00-$16.00 per hour, depending on experience. Responsibilities: Perform daily dietary functions and specific tasks as assigned. Work with the Dietary Manager to implement necessary changes. Clean floors by sweeping, dusting, and mopping. Clean and properly store equipment at the end of each shift. Dispose of refuse daily according to sanitation procedures. Report all accidents, incidents, hazardous conditions, and malfunctioning equipment to your supervisor immediately. Maintain work areas in a clean, safe, and attractive manner. Maintain confidentiality of resident information. Assist in the evacuation of residents if needed. Requirements Must possess a minimum of a 10th-grade education No prior experience is required, as on-the-job training is provided. Must be able to read, write, speak, and understand the English language. Must be able to work harmoniously with others. Must be able to follow written and oral instructions. Must be able to lift a maximum of 20 pounds and push/pull equipment in excess of 50 pounds. Must be able to work weekends and holidays as needed. This position requires working every other weekend, and shift times may vary. The seasonal flu vaccine is required. Physical Demands: The position is considered heavy-duty, requiring standing for most of an eight-hour workday. It also involves frequent lifting of up to 20 pounds and pulling or pushing up to 50 pounds. The role requires various physical capabilities, including bending, crouching, standing, and walking. The work environment may expose the employee to hazards such as falls, burns, odors, and dust. Salary Description $14.00 to $16.00

Chandler Hall, a non-profit, Quaker facility, provides high-quality care for older adults in Newtown, Bucks County, and offers a wide spectrum of services for individuals at all stages of the aging process including Community Living, Personal Care, Home Hospice, Independent Living, Respite Care, and Skilled Nursing Care. We are seeking to hire a part -time Dietary Aide to assist in the dining rooms. The Dietary Aide will greet residents, serve meals, and assist with cleanup. This position is approximately 2-3 days per week, 4PM - 7PM and every other weekend. Starting at $15/hour for entry-level! WHY JOIN CHANDLER HALL? Because we give, share, and respect the things that we value! Competitive Wages No late nights Paid introductory and ongoing training Credit Union Free gym membership Low-cost employee meal plan in our café Employee Assistance Program No cost annual flu shots EOE #indch

Dietary Aide/Food Service Hours - Swing Shift 7am - 3 am or 11:30 pm - 7:30 pm - Every other weekend Title: Dietary Aide/ Food Service Reports To: Food Service Director/ Executive Chef/Administrator Summary: The Dietary Aide shall perform specific tasks in the food service department as outlines by Food Service Director/ Executive Chef Specific Duties: 1. Deliver and retrieve dishes to and from resident area 2. Set up tables for meals. 3. Process soiled trays, dishes and utensils from carts through dishwasher. 4. Return clean items to appropriate places. 5. Assist in serving food on line. 6. Wash pots, pans and other equipment as necessary.

Dietary Aide - part time, weekends - (256653) Description Assembles, serves, and preps patient and retail food products. Cleans and sanitizes all related equipment using the appropriate methods. Displays positive customer service behaviors at all times. Schedule - Rotating weekends from 6:30am - 7:30pm. EducationOther 2 years high school education. RequiredHigh School Diploma or Equivalent PreferredExperience1 year experience in a healthcare food service department. Preferred1 year experience in the food service industry. PreferredLicensesServSafe Certification Preferred Your Tomorrow is Here!Temple Health is a dynamic network of outstanding hospitals, specialty centers, and physician practices that is advancing the fight against disease, pushing the boundaries of medical science, and educating future healthcare professionals. Temple Health consists of Temple University Hospital (TUH), Fox Chase Cancer Center, TUH-Jeanes Campus, TUH-Episcopal Campus, TUH-Northeastern Campus, Temple Physicians, Inc. , and Temple Transport Team. Temple Health is proudly affiliated with the Lewis Katz School of Medicine at Temple University. To support this mission, Temple Health is continuously recruiting top talent to join its diverse, 10,000 strong workforce that fosters a healthy, safe and productive environment for its patients, visitors, students and colleagues alike. At Temple Health, your tomorrow is here!Equal Opportunity Employer/Veterans/DisabledAn Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Your Tomorrow is Here!TUH-Jeanes Campus, in Northeast Philadelphia, offers a unique combination: advanced medical and surgical services in a convenient, easy-to-access community setting. A member of Temple Health, TUH-Jeanes Campus has many services that are typically only found at downtown hospitals, including advanced cardiac, neurologic and orthopedic surgery. TUH-Jeanes Campus' experienced doctors and dedicated staff offer patients access to many of the latest treatments and diagnostics, while never losing sight of its commitment to providing a compassionate, personal touch. Primary Location: Pennsylvania-PhiladelphiaJob: Dietary and Food ServicesSchedule: Part-time Shift: RotatingEmployee Status: Temporary

SAME DAY PAY available! New Starting Rates! If you would like to work in a positive environment and make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence. You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect . Our Servers are critical players in making sure our dining operations are top notch, and ultimately, delivering an exceptional resident dining experience Job Requirements A passion for helping seniors A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members Ability to communicate effectively in English; both oral and written. Ability to work effective as part of a team Job Responsibilities Include Taking resident food and beverage orders Serving food and beverages Set-up and cleaning of dining room before and after meals Qualifications: High School Diploma or GED is preferred but not required No prior server experience necessary High School Students Welcome Benefits: Quality of life - No late-night restaurant hours Servsafe Training Offered In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees. Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you

SAME DAY PAY available! If you would like to work in a positive environment and make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence. You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect . Our Servers are critical players in making sure our dining operations are top notch, and ultimately, delivering an exceptional resident dining experience Job Requirements A passion for helping seniors A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members Ability to communicate effectively in English; both oral and written. Ability to work effective as part of a team Job Responsibilities Include Taking resident food and beverage orders Serving food and beverages Set-up and cleaning of dining room before and after meals Qualifications: High School Diploma or GED is preferred but not required No prior server experience necessary High School Students Welcome Benefits: Quality of life - No late-night restaurant hours Servsafe Training Offered In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees. Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you

SAME DAY PAY available! Hiring Full and Part time staff. On the job training; no experience required for caring, dependable individuals. If you would like to work in a positive environment and make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working with t op of the line culinary equipment in a safe and clean kitchen environment . You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect . Our dishwashing and utility team members are critical players in making sure our kitchen operations are top notch, and ultimately, delivering an exceptional resident dining experience Job Requirements A passion for helping seniors A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members Ability to communicate effectively in English; both oral and written Job Responsibilities Include Provide exceptional organization and cleanliness for kitchen, dining and storage areas, equipment and food preparation areas. Support stock/utility team members with inventory and receiving. Qualifications: High School Diploma or GED is preferred but not required No prior dishwasher or utility worker experience necessary Benefits: Quality of life - No late-night restaurant hours In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees. Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you!

PT) WEEKEND COOK / DIETARY AIDE Cook/Dietary Aide job duties include but are not limited to: Duties and Responsibilities: Ensures recipes are followed and scaled to population needs. Ability to safely use kitchen equipment (Toasters, Coffee Makers, Steamtables, Plate Warmers, etc.) Organizing, cleaning, and sanitizing the food preparation and kitchen areas. Reviewing, updating, printing & filing menus, food & cleaning logs, patient nutritional needs, and recipe files. Assist in putting away orders. Staying informed of nutritional services and regulatory requirements. Responsible for product availability for all dining room and special function items. Coordinate with the Director of Dietary on weekly patterns of management tasks. Supervises employees encompassing culinary, servers, and stewarding. Communicate with residents and provide their feedback and concerns. Dishwashing. Pot washing. Taking out trash. Sweeping/mopping floors. Putting orders away using first in first out methods. Cleaning assignments, as directed. Serving tables. Stocking refrigerators. Taking and recording temperatures. Lifting 15lbs (When putting orders away). Must be available to rotate an on-call schedule to accommodate staffing issues. Position Requirement: High School Diploma/GED. Serv-Safe certification preferred. Knowledge of Conversion of Measurements. A minimum of one (1) year of work experience as a cook strongly preferred. Requires extensive knowledge of the practices and materials used in food service procedures, in addition to knowledge of warehousing and issuing stock. Knowledge of the standards of sanitation and cleanliness employed in the handling of food in a quantity food production program is required. Strong communication and culinary skills. Must be able to follow directions, recipes & standardized sanitation procedures. Must be over 18 years of age.

Job DescriptionStatement of General Purpose The Food Service Aide is responsible for assisting in the preparing, cooking, serving, and cleaning of food meal related services and functions at the Community Center. The Food Service Aide is also responsible for assisting in the preparation of meals for other facilities throughout the Philadelphia area. Applicants must be able to cook meals. Examples of Essential Functions and Responsibilities Assists in the food preparation, cooking and serving of meals and snacks for Center Program Participants. Cleans and maintains kitchen, equipment, and storage areas in clean, safe, serviceable condition. Assists in preparing a weekly inventory listing of products available for use. Fills sugar, salt and peppershakers, condiment trays; ensures availability of dishes, utensils, serving trays, glassware, paper products, etc. Complies with health and safety requirements for food service department employees, cleaning materials and chemicals, tools and equipment, etc. Assists in preparing meals for other facilities throughout the Philadelphia area. Stand-in for Food Service Lead when needed. Performs related work as required. Core Competencies Ability to follow written and verbal instructions. Ability to pass the Child and Adult Care Food Program annual exam. Ability to comply with the Child and Adult Care Food Program rules and regulations. Ability to maintain clean, neat, and hygienic work environment. Minimum Qualifications High school diploma or G.E.D., Valid Serve Safe Certification (Manager Certification) preferred Experience in large-volume food service, Any equivalent combination of acceptable training, education, and experience. Other Requirements This position includes the normal physical demands associated with a large-volume food service department, including lifting, bending, and carrying; extremes of heat and cold; hazardous materials requiring special use and storage requirements; and travel to other facilities throughout the Philadelphia area. This position is subject to the overtime provisions of the Fair Labor Standards Act. This position requires regular travel between three designated locations and functions as a floater role, providing support where coverage is needed Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Could you be next to join our Dietary Services teams with Main Line Health's Hospitals? We're looking for a motivated candidates interested a career as a Nutritional Host or Food Service Assistant! Available Shifts * Shifts: FULL TIME, PART-TIME, WEEKENDS, AND AS NEEDED/PER DIEM AVAILABLE! Every other weekend and rotating holidays are required. Most schedules include shifts with a mix of 8hr shifts (6am-2:30pm & 11am - 7:30pm), and 4hrs shifts (3pm - 7pm) * 8hrs / 12hrs / 16hrs / 20hrs /40 hrs per week schedules available. Positions working 20hrs are benefits eligible Available Locations * Riddle Hospital - Part Time Utility & Cashier Positions Available * Lankenau Medical Center - Part Time Dishwasher Available * Paoli Hospital - Full Time Food Service-Dishwasher and Part Time Nutritional Host/Food Service-Trayline Available * Bryn Mawr Rehab Hospital - Part Time Food Service-Trayline Available Benefits Earn up to 120 hours PTO, Pension Plan, 403(b) savings plan, and Medical Benefits for employees at Main Line Health, Jefferson, and their dependents at Children's Hospital of Philadelphia (CHOP). Develop and Grow Your Career! Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6000 per year (depending on the hours worked). Get Involved! Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department. Required Experience, Education, & Licensures/Certifications * 0-3 years of culinary arts experience in a food service setting * Ability to read, write, understand, and communicate English sufficiently * Effective communication/interpersonal skills * High School Diploma or GED required, an Associates Degree in Culinary Arts (preferred) Additional Information * Requisition ID: 2600000O * Employee Status: Regular * Benefit Eligibility: Part-Time Benefits * Schedule: Part-time

About Us We are the region's leading provider of industrial cleaning and facility maintenance services. Drawing on our extensive experience in the healthcare, financial, retail and educational environments, we help our customers maintain a clean and safe working environment . We are growing rapidly and were recently recognized by INC Magazine as one of the fastest growing companies in America. What You'll Do As a Dietary Aide, your duties could include preparing and cooking food dishes, delivering food to particular patients and assisting the kitchen staff in maintaining a clean, sanitary workplace. Experience is preferred but not required for this position. We will train the right person to excel in this healthcare environment. Duties for this position include: Preparing meals, snacks and beverages following specific procedures Serving meals, ensuring food safety and hygiene procedures are followed at all times Taking inventory of kitchen supplies and food items Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning Shift varies within the hours of 7a to 6:30p Requires working every weekend Heavy lifting Standing for extended periods of time What We'll Love About You We value people who have experience but are open to learning new skills: Able to keep safety in mind as our most important goal in everything we do Ability to work independently and with a team Access to reliable transportation We are an Equal Opportunity Employer.

Dietary Aide/Food Service Title: Dietary Aide/ Food Service Reports To: Food Service Director/ Executive Chef/Administrator Summary: The Dietary Aide shall perform specific tasks in the food service department as outlines by Food Service Director/ Executive Chef Specific Duties: 1. Deliver and retrieve dishes to and from resident area 2. Set up tables for meals. 3. Process soiled trays, dishes and utensils from carts through dishwasher. 4. Return clean items to appropriate places. 5. Assist in serving food on line. 6. Wash pots, pans and other equipment as necessary.

Assembles, serves, and preps patient and retail food products. Cleans and sanitizes all related equipment using the appropriate methods. Displays positive customer service behaviors at all times. Schedule - Rotating weekends from 6:30am - 7:30pm. Education Other 2 years high school education. Required High School Diploma or Equivalent Preferred Experience 1 year experience in a healthcare food service department. Preferred 1 year experience in the food service industry. Preferred Licenses ServSafe Certification Preferred '391495

We are hiring a team & service-oriented Dining Associate to provide exceptional service to our wonderful residents and guests. In this role, you are responsible for the overall efficiency of the dining room and pantry while providing service that aligns with the Erickson Senior Living Mission, Vision, and Values. Full Time and Part Time position available. Compensation: Starts at $16.00 per hour, commensurate with experience. How you will make an impact: Greet and welcome residents when they arrive at the restaurant. Ensures the flow of the restaurant by working with the seaters, enabling the servers and back of the house to work efficiently and effectively. Assist with preparation, stocking, serving, and post-meal clean-up. Ensure adequate nutritional intake for all residents Answer telephones professionally and follow up with requests. Maintains front of the house and kitchen sanitation Assists in the training of the wait staff. What we offer: Quality of life - most of our restaurant's employees' are out before 9pm! Competitive benefits packages including medical, dental, vision, and PTO in accordance with applicable state law.. 401k for all employees 18 and over. Company contribution up to 3% once eligible. Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age. Education assistance, certification reimbursement, and student loan refinancing partnership programs are available. State of the art kitchens, top of the line equipment Discounted meals in our restaurants Gated community with 24/7 security Free onsite parking at all of our communities and corporate offices A culture of diversity and inclusion, which builds on our values, vision, and mission. What you will need: Six months of experience in a food service environment is preferred. Must be able to read, write, understand and communicate in the English Language. Ability to safely lift or move up to 50 pounds. Flexible with schedule, available to work some weekends and holidays. Maris Grove is a beautiful 87-acre continuing care retirement community in Glen Mills, Pennsylvania. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Maris Grove helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.